โมจิสอดไส้สตรอเบอร์รี่ลูกยักษ์และถั่วแดงบด🍓🍓🍓🍓🍓 | Korean street dessert. Mochi filled with big fresh strawberry and red bean paste.🇰🇷😋💘
⭐️: 🌕🌕🌕🌕🌑
💸: 2,500 won
🚩: Myeongdong rd., Seoul Korea🇰🇷🇰🇷
😋: 1 ในขนมข้างทางที่สาวกเกาหลีห้ามพลาดเด็ดขาด โมจิสอดไส้สตรอเบอร์รี่ คือลูกมันใหญ่ คือมันสดชุ่มฉ่ำ พร้อมด้วยถั่วแดงบดหวานๆมาตัดความเปรี้ยวของสตรอเบอร์รี่ ทานกับแป้งนุ่มเหนียวหนึบ คือมันดีอะซารางเฮโย☺️❤️
#starvingtime 💸@whatsup_bkk
同時也有29部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.”...
fresh mochi 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 八卦
โมจิสอดไส้สตรอเบอร์รี่ลูกยักษ์และถั่วแดงบด🍓🍓🍓🍓🍓 | Korean street dessert. Mochi filled with big fresh strawberry and red bean paste.🇰🇷😋💘
⭐️: 🌕🌕🌕🌕🌑
💸: 2,500 won
🚩: Myeongdong rd., Seoul Korea🇰🇷🇰🇷
😋: 1 ในขนมข้างทางที่สาวกเกาหลีห้ามพลาดเด็ดขาด โมจิสอดไส้สตรอเบอร์รี่ คือลูกมันใหญ่ คือมันสดชุ่มฉ่ำ พร้อมด้วยถั่วแดงบดหวานๆมาตัดความเปรี้ยวของสตรอเบอร์รี่ ทานกับแป้งนุ่มเหนียวหนึบ คือมันดีอะซารางเฮโย☺️❤️
#starvingtime 💸@whatsup_bkk
fresh mochi 在 Haoren 朱浩仁 Facebook 八卦
如果 Gladish Chan 陳祤琹 是傳說中的嫦娥,那我就是____?
😂😂
📣 📣榴莲月饼爱好者看过来👀 *看过来*👀 BEHO Fresh 👉 榴满满猫山王冰皮月饼👈真的很好吃又够真材实料,香浓浓的纯猫山王果肉内馅 💯,再加上代表着幸福温馨的 【幸福摩天轮🎡】 *送礼绝对诚意满满* 💝
📣📣在来临的*8月14号(星期六 8pm)我会和Gladish* 一起 FB 直播介绍他们家的榴莲月饼。 直播其间会有各种优惠配套哦😱😱
『好人配套 A & B」 配套里有免邮,免费榴梿mochi,折扣等等好康给大家 ~ 凡是在直播其间下单的朋友们,都能得到这些优惠 😊让 stay home 🏡的你们,也可以为远方的亲戚朋友送上一份佳节好礼!约定你们咯!🎑🥮
fresh mochi 在 Cooking with Dog Youtube 的評價
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.
How to Make Daikon Mochi
https://cookingwithdog.com/recipe/daikon-mochi/
(serves 2)
100g Daikon Radish (3.5 oz)
40g Regular Rice Flour or Joshinko (1.4 oz)
40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz)
2 pinches of Salt
8g Dried Shrimp, shelled (0.3 oz)
3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms
30g Spring Onion Leaves, chopped (1.1 oz)
* use the shrimp and shiitake broth to adjust the consistency of the dough
Vegetable Oil
- Dipping Sauce -
Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture
Sesame Oil
Karashi Hot Mustard
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg&ref=share Thank you for your support!
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Buri Shabu Shabu
https://youtu.be/WcJJZNDh_3U
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みずみずしい大根を使った簡単な大根もちは、中国の料理である蘿蔔糕(ルオポガオ)がもとになっています。本来は型に入れて蒸すので時間がかかりますが、今回はフライパンで手軽に作りました。
大根もちの作り方
https://cookingwithdog.com/ja/recipe/daikon-mochi/
<材料>(2人分)
大根:100g
上新粉:40g
もち粉または白玉粉:40g
塩ふたつまみ
干しむきえび:8g
乾燥スライスしいたけ:3gまたは干し椎茸2枚
青ねぎ:30g
※固さ調節は海老か椎茸の戻し汁
サラダ油
たれ
ポン酢、ごま油、練り辛子
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg&ref=share いつも応援していただき本当にありがとうございます!
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こちらもオススメです♪
ぶりしゃぶしゃぶ
https://youtu.be/WcJJZNDh_3U
クレープ
http://youtu.be/U1KreouGo3M
Music courtesy of Audio Network
fresh mochi 在 Travel Thirsty Youtube 的評價
Wowfulls combines a classic Cantonese street food staple, the egg waffle, with an all time popular dessert, ice cream.
Their menu currently features the:
1) Original “Gai Dån Jai” Egg Waffles with ice cream topped with fresh strawberries & strawberry Pocky
2) Chocolate Wowfull with ice cream topped with Oreo Cookie Crumbs & chocolate banana Pocky
3) Matcha Green Tea with White Chocolate Chip Wowfull with ice cream topped with mochi & green tea Pocky
An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, an egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. They are sometimes referred to as Hong Kong cakes in Chinatowns across America, especially in New York.
Egg waffle is one of the most popular Hong Kong "street snacks" and were ranked No.1 in a 100 most popular HK street snack listing. They have been a favored street snack since their emergence in the 1950s, when they were made with coal fire heating and sold from street kiosks in Hong Kong.
Whatdafunk by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
fresh mochi 在 Cooking with Dog Youtube 的評價
http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Buri Shabu-Shabu (serves 2)
250g Fresh Buri - Yellowtail (9 oz)
½ Carrot
2 Shiitake Mushrooms
½ Long Green Onion
½ bundle of Mizuna Greens or substitute: any leafy vegetable that has a mild flavor
(ex. bok choy, komatsuna or boiled spinach)
6 pieces of Rice Cake for shabu-shabu
800ml Water (3.38 cups)
Kombu Seaweed (10x10cm/4x4 in)
3 tbsp Sake
½ tsp Salt
- Seasonings -
Grated Daikon Radish
Chopped Spring Onion Leaves
Shichimi - Seven Flavor Chili Powder
- Homemade Ponzu -
(serves 4~5)
75~100ml Yuzu Juice or substitute: any type of sour citrus juice (2.5~3.4 fl oz)
100ml Soy Sauce (3.4 fl oz)
2 tbsp Mirin
3g Kombu Seaweed (0.106 oz)
3g Bonito Flakes (0.106 oz)
材料2人分
ぶり(刺身用):250g
人参:1/2本
椎茸:2個
長ねぎ:1/2本
水菜:1/2束
しゃぶしゃぶ用餅:6枚
・水4カップ(800ml)
・昆布1枚(10×10㎝)
・酒大3
・塩小さじ小1/2
<薬味>
・大根おろし
・万能ねぎ(小口切り)
・七味唐辛子
手作りポン酢(4〜5人分)
・ゆずの搾り汁:75〜100ml
・醤油:100ml
・みりん:大2
・だし昆布:3g
・削り節:3g
すべて合わせてまる1日おく。