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今天是正月十四，为了明天的汤圆我准备了一大锅酒酿。其实酒酿还可以做老北京奶酪。虽然叫奶酪，但是和cheese完全不同哦，大家看红楼梦的时候记得有个点心叫糖蒸酥酪吗？就是它本人哦，吃起来甜甜的有酒酿的香味，奶味浓郁，有点像布丁或者奶冻。不管是作为小零食还是餐后小甜品都很合适~
Today is the day before the First Full Moon Festival. I prepared the fermented sweet rice for tomorrow. Actually, Milk custard, making of it, is a tasty dessert. A little bit sweet with rich aroma of sweet ferment rice! Amazing!!~
Youtube: https://youtu.be/xNAgzs6yeJQ
Chinese Recipe: https://mp.weixin.qq.com/s/nkwabqJaiH916tsLM5WmUQ
Yeah! 今日一次過焗一大盤雞翼，仲要有三款唔同味🤤 大家趕時間嘅話可以提前一日醃定，咁第二日就可以直接拎去焗，好快就有新鮮出爐香噴噴嘅焗雞翼食喇😋 而且 Diamond HK嘅不黏錫紙真係好好用，完全唔會黏住雞翼！🤩👏🏼
希望大家鍾意今次呢個分享！ 歡迎焗左雞翼嘅朋友將你嘅完成品圖send/tag番我IG：Amylaceous，等我可以睇到你嘅雞翼😍
Diamond產品購買地點：
• 各大超級市場
• 網上購物平台 (HKTV, Ztore, Panda mart, Suning etc.)
• Pharmacy and Family House
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詳細食譜 Recipe Here►
Thanks for watching~ ^^
三味焗雞翼（甜辣雞翼，香蒜牛油雞翼，腐乳芝士雞翼）
甜辣雞翼：
雞中翼 4隻
熟芝麻 適量
醃料:
胡椒粉 ¼茶匙
韓式辣醬 1茶匙
糖 1茶匙
麻油 ½ 茶匙
香蒜牛油雞翼：
雞中翼 4隻
番茜碎 適量
醃料:
胡椒粉 ¼ 茶匙
鹽 1/2茶匙
蒜蓉 1茶匙
牛油 （座溶）15克
蜜糖 1茶匙
腐乳芝士雞翼：
雞中翼 4隻
水牛芝士碎 10克
醃料:
胡椒粉 ¼ 茶匙
腐乳 1½ -2磚
糖 ½ 茶匙
Chicken wings 3 ways (Sweet and Spicy Wings, Garlic Butter Marinade, Fermented Bean Curd Wings with Cheese)
Sweet and Spicy Wings ingredients:
Chicken mid-joints wings 4 pcs
Toasted sesame seeds
Marinade:
Ground white pepper ¼ tsp
Korean chilli paste 1 tsp
Sugar 1 tsp
Sesame oil ½ tsp
Garlic Butter Wings ingredients:
Chicken mid-joints wings 4 pcs
Parsley flakes
Marinade:
Ground white pepper ¼ tsp
Salt ½ tsp
Minced garlic 1 tsp
Butter (Melted) 15 g
Honey 1 tsp
Fermented Bean Curd Wings with Cheese ingredients:
Chicken mid-joints wings 4 pcs
Mozzarella cheese 10 g
Marinade:
Ground white pepper ¼ tsp
Fermented bean curd 1½ -2 cubes
Sugar ½ tsp
Background Music: Hawaiian Weekend - Igor Khainskyi
#雞翼 #甜辣雞翼 #香蒜牛油雞翼 #腐乳芝士雞翼 #wings #食譜 #Recipe #HappyAmy
Gochujang is a fermented hot chili paste,🔥 which is an essential ingredient in Korean dishes.🇰🇷😍 Try our Cheese Dakglbi, spicy stir-fried chicken with vegetables!😋 https://cookingwithdog.com/recipe/cheese-dakgalbi/
Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination of the savory sauce and cheese makes the dish more delicious. Dakgalbi is also popular in Japan!
How to Make Cheese Dakgalbi
https://cookingwithdog.com/recipe/cheese-dakgalbi/
(serves 2)
160g Chicken Thighs or chicken breasts (5.6 oz)
1 tsp Sake
2/3 tsp Chicken Stock Powder
150g Cabbage Leaves (5.3 oz)
100g Onion (3.5 oz)
50g Long Green Onion, sliced diagonally into 1cm/0.4" pieces (1.8 oz)
100g Mame-Moyashi Bean Sprouts, soy sprouts, trim root ends (3.5 oz)
6 slices of Carrot, 5mm/0.2" thick
8 slices of Sweet Potato, 5mm/0.2" thick
100g Garlic Chives, cut into 5cm/2" pieces (3.5 oz)
80~100g Pizza Cheese (2.8~3.5 oz)
2 Kirimochi, square rice cake, cut into 4 pieces lengthwise
Sesame Oil
- Gochujang Sauce -
1 2/3 tbsp Gochujang, Korean fermented chili paste
1/2 tbsp Soy Sauce
1 1/2 tbsp Sake
2 tsp Sugar
1/2 tsp Ginger Root, grated
1/2 tsp Garlic Clove, grated
2 tbsp Apple, grated, substitute: mirin or ketchup to taste
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share Thank you for your support!
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タッカルビはコチュジャンベースの甘辛いソースで鶏肉と野菜を味付けした、韓国春川市（チュンチョンし）のご当地料理です。甘辛いたれにチーズがからんでとても美味しいです。タッカルビは日本でも人気です！
チーズタッカルビの作り方
https://cookingwithdog.com/ja/recipe/cheese-dakgalbi/
＜材料＞２人分
鶏もも肉（胸肉でも良い）：160g
酒：小さじ1
鶏ガラスープの素：小さじ2/3
キャベツ：150g
玉ねぎ：100g
長ねぎ：50g（1cm厚さの斜め切り）
豆もやし：100g（ひげ根は取る）
人参：5mm厚さ６枚
さつまいも：5mm厚さ８枚
にら：100g（5cm長さ）
ピザ用チーズ：80〜100g
切りもち：2個（たて４等分）
ごま油
[コチュジャンだれ]
コチュジャン：大さじ１と2/3
しょうゆ：大さじ1/2
酒：大さじ１と1/2
さとう：小さじ2
しょうが（すりおろす）：小さじ1/2
にんにく（すりおろす）：小さじ1/2
りんご（すりおろす）：大さじ２（ない場合はみりんやケチャップなどで調整する）
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share いつも応援していただき本当にありがとうございます！
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こちらもオススメです♪
牡蠣と豚肉のキムチ鍋
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Music courtesy of Audio Network
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★ 10 Things You Didn't Know About RAMUNE: https://youtu.be/4boZ1op4Zrs
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
★ Asian Guy & White Girl Try Extreme Natto Challenge: https://youtu.be/x7N-zD0n4Hc
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
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Available Subtitles: VIETNAMESE (Credit: Shouri Han)
► Help us with subtitles in your language! http://www.youtube.com/timedtext_video?ref=share&v=Hyuyk7GJgd8
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10 THINGS YOU DIDN'T KNOW ABOUT NATTO なっとう (JAPANESE FOOD)
I decided to do some reading on one of the most misunderstood Japanese foods out there, NATTO!
Firstly, what is natto? Natto is a cheap, traditional Japanese food made from fermented soybeans.
In the video I explain the following 10 facts about natto with random references to the Iron Chef TV show, samurais, NigaHiga & sake!
1. NATTO DOESN’T HAVE TO BE EATEN THE TRADITIONAL WAY
2. NATTO SHOULD BE STIRRED NO MORE THAN 15 TIMES
3. NATTO WAS PROBABLY CREATED BY ACCIDENT
4. NATTO WAS ORIGINALLY MARKETED AS A RIVAL TO CHEESE IN JAPAN
5. ODORLESS NATTO EXISTS
6. MANY JAPANESE PEOPLE DO NOT LIKE NATTO
7. NATTO HELPS PREVENT ALZHEIMER’S DISEASE
8. NATTO IS A GOOD MEAL FOR PEOPLE TRYING TO LOSE WEIGHT
9. YOU CAN MAKE NATTO AT HOME
10. THE ORIGINAL ‘NATTO CHALLENGE’ WAS STARTED BY JAPANESE BUSINESSMEN
At the end of the video, I give my personal thoughts on natto, as well as trying it in front of all of you! (which is risky because one tends to get slimy grossness all over them...not pretty).
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We do videos on interesting 'Asiany' topics - Asian stereotypes, Asian pop culture, Asian issues, Asian history, AMWF, and things you just didn't know about Asia! At the moment there is particular emphasis on Japan, China and Korea, but in the future we would like to focus on other Asian countries as well.
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▋Introduction
今天是正月十三，作为狗年的第一期节目，相信很多小伙伴们都在猜我是不是会更新汤圆吧~其实...今天并没有做汤圆！而是我鬼使神差地做了一锅酒酿~完美暴露我身为酒鬼少女的本质了...
其实酒酿除了做酒酿小圆子或者醪糟鸡蛋，还有一个很神奇的做法，那就是做老北京奶酪！虽然叫奶酪，但是这种中华传统美食和我们一般认识的cheese完全不同，吃起来甜甜的还带有酒酿香。
▋Ingredients
牛奶110g
奶油110g
酒酿汁80g
糖桂花 或蜂蜜 或果酱
1. 酒酿挤压过滤出汁待用
2. 将牛奶和奶油混合
3. 加入酒酿汁拌匀
4. 分装入小碗，盖上锡纸
5. 蒸锅冷水蒸，上汽后小火12-15分钟
6. 关火焖3-5分钟
7. 取出冷藏
8. 浇上糖桂花或果酱即可食用
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110g milk
110g cream
80g fermented sweet rice
preserved osmanthus/honey/fruit jam
1. Squeeze and filter the fermented sweet rice
2. Add the cream into milk
3. Add the fermented sweet rice juice into cream and milk. Mix it.
4. Pour it into some small bowls and coverd with tinfoil
5. Steam for 12-15 mins
6. Turn off the heat and simmer for 3-5 mins.
7. Cool and preserve in refrigerator.
7. Eat with preserved osmanthus，honey，or fruit jam
▋ Related Video
[2018年年夜饭 2017 Chinese New Year Dinner]
https://youtu.be/mHZyrL8otbY
[糖渍栗子 Marron Glacé]
https://youtu.be/uquyKrp6HVg
[剁椒鱼头 Steamed fish head with preserved chilli]
https://youtu.be/16x7emGZSKk
[豆腐皮包子 Tofu wrapped baozi]
https://youtu.be/N4NCdJ2FNHc
[渐变抹茶慕斯蛋糕 Matcha Mousse Cake]
https://youtu.be/4WSoP6X7_Z8
[酒酿/醪糟/米酒 Sweet Ferment Rice]
https://youtu.be/B1TzBH57KHM
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