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So hungry that I can't eat it!!️ 🤣 #minced fermented fish #orange fish #orange pork #shatter can order. We ship all over Thailand all over the world 😋🙏 #Thai kitchen and Thai Thai to you 🇹 Send all over Thailand and overseas Click this link 😊🙏👇👇👇👇
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同時也有721部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Dosa is part and parcel of the South Indian diet...
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fermented 在 แซ่บอีสานบ้านๆbyเจ้ย Facebook 八卦
ตำบักฮูง+บักเขือต้ม😋👍เข้ากันคัก กินไปเว่าพื้นรัฐบาลช่วงท้ายเพิ่มควมจ้วด‼️😋🤣🤣🤣 #บักขามแป=#มะขามเทศ นะคะในคลิปพูดผิด😊🙏
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Spicy salad with cuddle km + cuddle km. 👍 It's very matching. Eat that the government floor is added to the end of the end of wade ‼ ️ #bb cuddle km. =# Tamarind. I am wrong in the clip. 🙏
Interested in placenta cream, lipstick, Chinese dessert, fermented fish sauce, minced fish. If interested, contact via line 😊🙏👉 https://line.me/R/ti/p/%40nnh2880kTranslated
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fermented 在 Travel Thirsty Youtube 的評價
Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Dosa is part and parcel of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with Sambar and Chutney. It can be consumed with Idli podi as well.
The masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala.
Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences.
Common side items are:
- Sambar
- Wet chutney: examples include coconut chutney (a semisolid paste made up of coconut, dal (lentils), green chilli and mint or coriander)
- Dry chutney (Idli podi or molagapodi): a powder of spices and sometimes desiccated coconut
- Indian pickles
fermented 在 TomJoke FoodTV Youtube 的評價
น้ำยาป่าตีนไก่ เมนูที่หลายๆคนชอบทานวันนี้โจ๊กนำเอาวิธีทำนำยาป่าขาไก่สูตรง่ายๆมาฝากครับสูตรนี้ง่าย แถมอร่อยจนเอาไปทำขายยังได้เลยครับลองชมดูครับ
ส่วนผสม
ปลาทูนึ่ง 2 ตัว
ขาไก่ 500 กรัม
หองแดง 1 ถ้วย
กระชาย ½ ถ้วย
กระเทียม ½ ถ้วย
ข่า 10 ชิ้น
ตะไคร้ 4 ต้น
พริกแห้ง 1 ถ้วย
พริกแดงสด 6 เม็ด
น้ำปลาร้าต้มสุก 1 ถ้วย
ใบมะกรูด 5 ใบ
ต้นหอมซอย 1 ถ้วย
The ingredients
2 Mackerel
500g Chicken feet
1 Cup Shallot
½ Fingerroot
½ Garlic
10 pcs Galanga
4 pcs Lemon Grass
1 Cup Dried chillies
6 Red Chili
1 Cup Fermented fish sauce
5 Kaffir Lime Leaves
1 Cup Spring onion
ขอบคุณครับ
นายต้มโจ๊ก
fermented 在 Cooking with Dog Youtube 的評價
This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It’s a real treat for the kids!
How to Make Christmas Cake
https://cookingwithdog.com/recipe/christmas-cake/
(18cm/7.1" cake pan)
- Sponge Cake -
150g Eggs (5.3 oz)
100g Granulated Sugar (3.5 oz)
90g Cake Flour or Pastry Flour (3.2 oz)
(Use Cake Flour if you can. Pastry flour is fine but Cake Flour is better for its lower protein content.)
15g Unsalted Butter (0.53 oz)
1 tbsp Milk
- Soaking Syrup -
2 tbsp Granulated Sugar
3 tbsp Hot Water
1 tbsp Kirsch - a type of brandy made from fermented cherries, optional
- Toppings -
400ml Whipping Cream with 35% fat (1.7 cups)
3 tbsp Granulated Sugar
450g Strawberries (1.0 oz)
Powdered Sugar
Parchment Paper (bottom): 18.4cm/7.2" diameter
Parchment Paper (side): 6x58cm/2.4"x22.8"
Cake Pan (18cm/7.1" diameter)
Christmas Ornaments
RECIPE NOTES
(This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly.)
* Measuring the baking ingredients by weight is absolutely necessary, so make sure to use a proper scale.
* The measurements and whipping time for the batter are critical to making a sponge cake. If they are not accurate, the sponge cake will become flat.
* Let the cake cool down in the cake pan as it will keep the sponge cake moist.
* We recommend using the real whipping cream with no additives. It is rich-flavored and far more tastier than non-dairy alternatives.
* The baking time depends on various factors, for example, the size of round pan and the type of oven you use. We recommend keeping your eyes on the cake while baking.
* If the height of sponge cake is not enough, you might want to bake another sponge cake so that your Christmas cake will have 3 or 4 layers.
Please activate the subtitles by clicking the setting icon at the bottom right of the video and follow the instructions. They explain how many times you need to scoop the batter with a spatula and this process is essential to make fluffy sponge cake. The ingredient list is described above and we recommend using cake flour instead of pastry flour.
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=LmLkPBut8nI&ref=share Thank you for your support!
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ふわふわのスポンジ生地にたっぷりのいちごと生クリームをはさんだクリスマスケーキです。子供たちが喜ぶので是非作って下さい!
クリスマスケーキの作り方
https://cookingwithdog.com/ja/recipe/christmas-cake/
<材料>直径18cmのスポンジ型1台分 http://cookingwithdog.com/ja/recipe/christmas-cake/
【スポンジ生地】
・卵:150g
・グラニュー糖:100g
・薄力粉:90g
・バター(食塩不使用):15g
・牛乳:大さじ1
【シロップ】
・グラニュー糖:大さじ2
・湯:大さじ3
・キルシュ:大さじ1
※キルシュワッサー(Kirschwasser)とも言う。サクランボで作ったブランデーの一種。
【仕上げ用】
・生クリーム:400ml(乳脂肪分35%使用)
・グラニュー糖:大さじ3
・いちご:450g(大20粒)
・粉糖:適量
オーブンペーパー:6×58cm、直径18.4cmの円
直径18cmのスポンジ型
クリスマス用オーナメント
レシピのメモ
・材料をきちんと量ることは特に大切です。正確な計量器具を使って下さい。
・計量と生地を混ぜる回数はとても重要です。スポンジケーキが膨らまない原因になります。
・焼きあがったスポンジケーキは乾燥しないように型をかぶせたまま冷ましてください。
・生クリームは無添加の純乳脂肪をお薦めしています。風味もコクも断然優れています。
・焼き時間は型のサイズやオーブンの種類により変化します。オーブンから目を離さずに時間を調節してください。
・もしスポンジケーキの高さが足りない場合は、追加で焼いて3層4層のクリスマスケーキを作ることもできます。
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=LmLkPBut8nI&ref=share いつも応援していただき本当にありがとうございます!
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Ingredientes para o Bolo de Natal
(18cm de diâmetro)
- Bolo Esponja -
150g de ovos
100g de açúcar
90g de farinha
15g de manteiga sem sal
15ml de leite
- Calda para umedecer -
4 colheres de sopa de açúcar
6 colheres de sopa de água quente
2 colheres de sopa de Kirsch - um tipo de brandy feito com cerejas fermentadas
- Enfeites -
400 ml de creme de leite para chantilly sem açúcar (ou creme de leite com nata - você também pode fazer com a seguinte proporção: 25g de manteiga sem sal para cada 300g de creme de leite sem soro)
6 colheres de sopade açúcar
450g de morangos
Açúcar de confeiteiro
Papel vegetal (para o fundo): 18,4 cm
Papel vegetal (para a lateral): 6 X 58cm
Forma para o bolo: 18 cm de diâmetro
Ornamentos com motivos natalinos
* Deixe o bolo esfriar na forma pois isso mantém a massa esponjosa húmida.
fermented 在 【豉汁蒸鳳爪】由零開始雞腳變鳳爪!Steamed Chicken Feet ... 的八卦
本集食譜 雞腳4 Chicken Feet麥芽糖30g Malt Sugar 水200ml Water薑1slice Ginger蔥 ... ... <看更多>