fave career的八卦，Yahoo名人娛樂都在討論

My team and I threw a tiny exhibition; come check it out if you’re in KL and have got nothing planned today - it’s our last day today 25th April at @thebackroomkl in @thezhongshanbuilding, open 2-6pm! Note: Only 4 people per entry; stay safe!

If you visit, do check out some of my many fave little hideouts in the building: Piu Piu Piu (cafe), Tommy Le Baker (cafe), Tintabudi (bookstore), Remedy (zero-waste store), Tandang (records store), Inkaa Clothing (batik store). Have fun exploring!
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Exhibition title: “Thank God it's Monday”

I believe in personal projects. Personal projects are self-initiated, curiosity-driven and experimental. They fuel my work and determined the direction of my art career for the past ten years.

Last July, I moved to Kuala Lumpur and set up a team to work with me. I ran an experiment with my team by using Google's “20-percent rule”, using 20 percent of working time to work on passion projects. The team has been taking Mondays off to explore various projects, from sketches to sculptures to paintings to mental health to NFTs. Take time to wander around, play some mahjong, and say hi if you see us.

-Red Hong Yi

Artists:
Red Hong Yi
Chee Chung @gnuhceehc
Annice Lyn @annicelyn
Yu En Sy @yuxn_sy
WC Yan @wcyann
Kaiyi Wong @unreality226
Esmond Sit @esmondsit

It's officially out!! Donut hesitate, grab a copy from the nearest store or newsstand now! 🤣🍩🍬🍦This is just a snippet of what you can expect in the hard copy! There are about 8 full pages in there!

I'm incredibly honoured to have a cover and an extensive feature on this issue of 8 Days magazine. Thank you Celine for giving me the opportunity to grace the cover, and for one of the best interviews so far. I can safely say it's my fave feature! A lot of important and personal messages were included in the write-up, and I hope you take the time to read it 🖤

I took this opportunity as well to let you girls know that it's important to feel confident and empowered regardless of body type or what society deems as beautiful, so have a read and feel free to drop me a message on Insta anytime 🌹

For those of you who are also curious about my career path and building a brand as an artiste, there's good info in the magazine too! (They also included derp photos in there, you are gonna burst when you see them 🤣）

Lots of #love to Manisa, Celine, Lirong, Aik and the entire team for making my first 8 Days cover possible 😘

Morning Foodies! In Part 3 of our Chefs and Dads Series, Chef Vinny Lauria of Stone Nullah Tavern, Linguini Fini and Posto Pubblico shares his fave family's recipe with us, and his dad's influences on his successful culinary career. Ladies, be prepared to go 'awww...'. We did.