Celebration Giveaway #8, and it's one that will be sure to delight the kids! Because who can resist a STAYCATION in one of D'Resort @ Downtown East's Rainforest Family Themed Rooms???
The 2D1N package includes a stay in a themed room (choose from Amazonian Jungle, Underwater and M&M themes) AND a free Art Jamming session! Just in time for the upcoming year-end school holidays!
To take part, visit http://www.cheekiemonkie.net/2016/10/cheekiemonkie-20000-facebook-likes-giveaway.html
P.S. Share this photo for a bonus entry chance (AFTER you have left your answer in the comments section below).
同時也有2部Youtube影片,追蹤數超過93萬的網紅Bubzvlogz,也在其Youtube影片中提到,SHOP THE BIG MUCH COLLECTION HERE: http://bit.ly/BUBZFAM (Don't forget to use promocode 'BUBZFAM' for $10 off) Mega delighted to announce that not on...
family package holidays 在 Aaron Aziz Facebook 八卦
Salam semua!
Planning a trip with your family for the holidays? Check out the Family Fun travel package to visit all my favourite places in Hong Kong. ;)
http://bit.ly/AaronAzizHK via @Discover Hong Kong
family package holidays 在 Cheekiemonkies Facebook 八卦
We had such a great response to the previous Future World Exhibition Giveaway that ArtScience Museum is happy to give away another Family Package (2A & 3C) to a lucky family! Just in time for the June School Holidays!
And you should know the drill by now - participation details are in the post. Good Luck! :)
family package holidays 在 Bubzvlogz Youtube 的評價
SHOP THE BIG MUCH COLLECTION HERE:
http://bit.ly/BUBZFAM
(Don't forget to use promocode 'BUBZFAM' for $10 off)
Mega delighted to announce that not only the BIG MUCH tshirts are back but now tank tops and hoodies are available too. Stay cosy, comfortable and cute this season!
Introducing WASH, the cutest littlest tiny cleaning duo.
Thank you kindly to Amazon for sending in your surprise care package. You completely made the kids day (but mostly mine).
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family package holidays 在 ochikeron Youtube 的評價
Perfect dish to enjoy with your family during summer break or on holidays. Best if you have a BBQ set to grill the spareribs!
The recipe is very easy and filling, so I'm sure you can take turns cooking dinner for your family. I hope you will give it a try :)
---------------------------------
Sparerib Curry
Difficulty: Medium
Time: 40min
Number of servings: 6
Calories per serving: 567Kcal
Ingredients:
((Sparerib Curry))
1/2 box = 119g (4.2oz.) House Vermont Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose mild or hot as well.
12 (900g=2lbs.) spareribs
1&1/2 medium (300g=10.5oz.) onions
1/2 medium (100g=3.5oz.) carrot
1 (150g=5.3oz.) yellow bell pepper
1 (200g=7oz.) zucchini
1 tbsp. cooking oil
800ml water
((Garlic Rice)) *of course, the curry can be served over plain, unflavored steamed rice.
1 package Curry Partner Garlic Paste
6 servings (1020g=2.3lbs.) cooked rice
Directions:
((Sparerib Curry))
1. Prick the spareribs around the bones with a fork. Thinly slice the onion. Cut the carrot and yellow bell pepper into bite-size pieces. Cut zucchini into 1/2 inch slices.
2. Heat cooking oil in a large stew pot (use a wide pot if available). Add the spareribs and saute on medium heat until both sides are golden brown. Then set aside. *drain the excess oil out
3. Add onions, carrots, and yellow bell peppers and saute over medium heat until softened.
4. Add 800ml water, spareribs and zucchini, then bring to a boil. Remove the foam, turn the heat down to low, and cook for about 15 minutes.
5. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
6. Then put it on the heat and simmer for about 10 minutes until it thickens.
((Garlic Rice))
1. Place cooked rice in a bowl. Add Curry Partner Garlic Paste while the rice is still hot and slice through it using a rice paddle to separate the grains.
2. Serve Sparerib Curry on a hot bed of garlic rice, then sprinkle with some parsley flakes if desired.
*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/08/blog-post_24.html
---------------------------------
Products I used:
House Vermont Curry Sauce Mix
http://www.house-foods.com/curry/products.aspx
Curry Partner Garlic Paste (カレーパートナー ガーリックライス用ペースト)
http://housefoods.jp/products/catalog/cat_1,1020,1031,1030.html
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