explorehongkong_foodie的八卦，DCARD和Yahoo名人娛樂都在討論

Probably the only Sampan in Hong Kong that sells noodles - 流記艇仔粉 🍜

Aberdeen is the home to many fishermen, this is where you can still find these “floating restaurants” for the fishing community, who spends most of their time on the water.

Having a bowl of 艇仔粉rice noodle from the sampan is definitely a must-do when you visit Aberdeen/Ap Lei Chau 香港仔/鴨脷洲. This bowl of 艇仔粉rice noodle with roasted duck 燒鴨, barbecue pork 叉燒and fishballs 魚蛋costs HKD$30. Does the number of ingredients affect the price? No! That’s why the boat people recommended us to order all 3 ingredients!

This is our tip - When you arrive at Ap Lei Chau/ Aberdeen, call the boat people at 9140 2628 and check whether the restaurant has opened and where is he now. We met him at Ap Lei Chau Ferry Pier 鴨脷洲街渡碼頭, which is near to Lei Tung MTR station 利東站, exit A1. (I called the boat people for 3 times to confirm the place, he was very patient to help us to find the way 🙈☺️)

It is not where you find good rice noodles, but this is definitely a fun experience and a part of Hong Kong culture and history, which should be preserved.

Taste: 🌕🌕🌑🌑🌑
Environment: 🌕🌕🌕🌕🌑
Value: 🌕🌕🌕🌕🌑

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This time, we went to the wet market for congee 🤤 When you visit a Public wet market, go to the upper floor and check out the cooked food centres, where you can find a number of authentic HK food stalls!

We went to Fa Yuen Street Wet Market 花園街街市 earlier and checked out Mui Kee Congee妹記生滾粥品 Mui Kee Congee - Hong Kong , which has stood in Mong Kok for more than 40 years.

This place is famous for its 生滾粥 in which raw ingredients are cooked in boiling rice porridge such that their flavours blend into the congee.

The most exciting part is to see them cooking the fish belly with rice wine in a copper pot (swipe to see the video!).

We have ordered Fish belly congee 生滾魚腩粥 and Scholar Congee (with different pig organs 😅) 生滾及第粥. The two of them have a very different tastes. The fish belly congee has a stronger wok “flavour” 鑊氣 as it is cooked before adding to the congee. Which one do I like more? Fish belly congee 生滾魚腩粥 🙋🏻‍♀️

Noted that it could be quite hot to have a bowl of hot congee during summer 😅

What did I order?
Fish belly congee 生滾魚腩粥 HKD$44
Scholar Congee 生滾及第粥 HKD$38
Rice noodle roll with fried dough stick炸兩 HKD$20

Taste: 🌕🌕🌕🌖🌑
Environment: 🌕🌕🌕🌖🌑
Value: 🌕🌕🌕🌕🌑

Mui Kee Congee 妹記生滾粥品
Shop11-12, 3/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen Street, Mong Kok 旺角花園街123A 花園街市政大廈3樓熟食中心 11-12號

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This shop is so 2020 🦠

Looking for some Chinese pickled snacks #口立濕? Check out 龍城公鳳 at Kowloon city.

Popular ones include lemon 🍋 peel (檸檬王), tangerine 🍊 (陳皮), plum (話梅), dried monk fruit (羅漢果), which are used to help clearing your throat, treating sore throat and as a vocal remedies.

Where is it? 132-134 Nga Tsin Wai Rd, Kowloon City 九龍城衙前圍道132-134號

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#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #陳皮 #話梅 @ Kowloon City District