榨了蘋果汁，又不想丟掉殘渣，所以決定燒個英式布丁解饞，因為是即興，所以只能做個改良版的英式布丁，簡簡單單的煎個牛油就上盤那種。不過，因為吉神懶惰削皮，所以口感被果布破壞，而且賣相還變成斑點狗，不然這英式布丁是完美得沒朋友的，這教訓吉神下回不能再懶惰。 要收藏食譜可到此 http://ow.ly/NOm7Z
The pulp that is left after extracting the juice, besides baking an apple pie or cake, here is another easy way to make use of the pulp, which is simple version of the English Pudding.
As I am lazy to peel off the apple skin, I ended up having a pudding with spots and also affected the crunchiness of it, its like having pits of paper. So it is advisable to remove the skin.
#icecream #englishpudding #cowayjuicepresso #healthdrink #cowaycentre #gibsonspg #Gibson吉神
