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復活節假期如何呢？
有 fans 曾問基絲汀：有英文食譜嗎？有呢。還可以用電郵訂閱：
http://feeds.feedburner.com/easychineserecipes
或透過 RSS 訂閱：http://feeds.feedburner.com/easychineserecipes
當我翻譯了之後，大家就不會錯過新的英文食譜了。
祝大家過一個有意義的復活節！
Thanks to the coronavirus (no for the 19999th time we do not eat bat), we've been at home cooking up a storm. While we're both Chinese Canadians, we grew up eating a few of these dishes at home and we hope you can also recreate some of these for your table! We stuck to local dishes since these ingredients are readily available in HK. Stay healthy everyone!
00:37 Stir Fry Tomato Egg
Ingredients: garlic, tomato, egg, ketchup, brown sugar, sesame oil, white pepper, green onion for garnish
03:42 Sweet Vinegar Spare Ribs (aka. "4,3,2,1 Ribs")
Ingredients: Dark/light soy sauce, chinkiang vinegar, cooking wine, brown sugar, spare ribs
06:26 Stir Fry Garlic Vegetables
Ingredients: bak choy or any type of chinese veg, garlic, brown sugar, chicken powder, sesame oil, water
08:28 Soy Sauce Chicken Wings w. Potatoes
Ingredients: chicken wings, soy sauce, oyster sauce, brown sugar, corn starch, star anise, potatoes, onion, ginger
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#hongkong #easychineserecipes #coronavirus
easychineserecipes 在 Easy Chinese Recipes - Pinterest 的八卦
Yield: 2 Servings Ingredients: 8 oz (250g) skinless, boneless chicken breast, cut into bite-sized cubes 1 tsp Chinese rice wine or sherry 1 tbs cornstarch 2 tbs ... ... <看更多>