Such a hectic week I'm having and it's not quite done yet but I'm all ready!
Just to share with you guys, after so many date postponements since last year, I finally had to agree (willingly, nevertheless) to my 2 dearest Journalist friends' requests for a home-based photoshoot & a cookery video for 2 latest interactive online magazines, to be launched soon. Being chosen as the 1st Celebrity Chef to grace the issues was a great honour, indeed! 😊😊
Didn't have the time to plan for the menu until it was time for a last-minute grocery shopping which only started at 11.30am and ended exactly an hour later. Rushed home to mise-en-place for 5 recipes of my choice. Lucky the ideas emerged as soon as I saw the ingredients at the wet market closeby my home. I guess experience & passion count a lot, ey?
Immediately got onto the 'beast mode' of peeling, cutting, chopping, sautéing, boiling, etc. in order to complete nasi minyak Terengganu, beriani ayam Johor, opor daging Pahang, acar rawit telur puyuh dengan limau kasturi and pineapple & date crumble for the dessert in time. 6 guests arrived while I was still gracefully 'ballet-dancing' with my ever-so-loyal-but-iliterate maid. Received them, sat them down with a glass of iced fruit juice in their hands and a bowl of muruku trying to amuse them on my Philips' 47" flat screen.
Understanding my business in the kitchen, my 79 year-old mom played her part very well with her ever-so-sweet smile & non-stop chattering to kill the time.😉😉
Done with the 1st 4 dishes, food styling phase was next and Alhamdulillah the results were pleasing to our eyes!
After entertaining them to a satisfying late lunch, the 2nd team proceeded with a video recording and in the end, everyone was very happy, full and smiling their way home with a bag-full of Awang Brand products at 8.45pm or later, leaving me three-quarter dead! 😰😰😰
This morning started early too, sending my mom to UMMC for a thorough check-up. She is due for a surgery to replace a stent in her dysfunctional right kidney on Monday. Due to her diabetes, weak heart condition, hypertension, a careful screening & clearance from multiple medical consultants are imperative coz' her safety is paramount. This is going to be the 3rd year and I pray to Allah SWT that she will pull through it fine just as she always does. Considering what she has gone thru in life raising me up, a real fighter is what she is! 💪💪💪😍😍😍😍
After checking her into the hospital comfortably, I rushed to my culinary college in Puchong for endless meetings & discussions with a fellow partner & staff members alike. The topics ranging from common management issues to our upcoming convocation ceremony, marketing, man power, etc. You name it, we discussed them....well...almost all! 😜😜😜 (in between solat, lunch & snacking included, of course 😇😇)
Done with work at about 7'ish pm, drove quickly to UMMC again to be with my mom. The traffic was horrendous + sudden heavy rainfall + PJ road reroutings + exhaustion = total chaos! Fortunately I survived them all and made it fine to my ever-smiling mom sitting in her pink/red hospital pyjamas. That was my daily dosage that I really needed today...her sweet smile with her 'sepet' eyes looking at me walking towards her ready for a warm hug & kiss. We chatted for a while before I had to bid her good night 😊😊😊
Driving home with my maid sitting securely in the back seat like a Big Momma from Kalimantan, the traffic was yet again almost unbearable. But we made it to Kota Damansara safe and sound. Right before reaching home, she 'whispered' that it's that time of the month again starting with 'a heavy flow' and she ran out of 'cushions'. In my 'half-asleep, half-driving mode', I felt like stuffing her mouth with my smelly socks! Sooooo geram! She always does this to me...telling me when she had already ran out. I really wanted her to use our floor rugs to stop the 'heavy flow' just for tonight but I couldn't! So we stopped at Guardian Pharmacy and the best thing was I had to go in asking the young, cute Salesgirl for 'a suitable brand'. And as an icing on the cake, she HAD to ask me "Chef Zam, with or without wings?" I just felt like flying away for good!! 😲😲😲😲
Reached home, fed my 3 hungry cats, showered, solat Isyak, had some left-overs for dinner well after 9pm and thinking what to wear for my live RTM1's TV appearance at 11am on 'Apa Kata Wanita' with Zamzarina Zambri tomorrow morning. Btw, don't forget to tune in, yea? 😆😆😉😉😊😊
After the TV thingy done, gotta rush to AEON One Utama for my Awang Brand's cooking demo in conjunction with its Chinese New Year promo starting at 3pm. Luckily my culinary students are highly intelligent & reliable. Love them! 😙😙😙
Oh well, I'm feeling soooo good after pouring it all out! Doing all these alone making me really wish that I had 3 dozen of brothers or sisters to shoulder some of my sometimes-unbearable-burdens. But unfortunately I don't 😕😕. I guess being 'Chef Zam' ain't as easy as it may seem, afterall.
But again, I'm very thankful for whatever 'wealth' I may have and most of all, very grateful to Allah for being given the once-in-a-lifetime opportunity to care for my ailing mom coz' not everyone has this priceless luck!
For that, ALHAMDULILLAH. May Allah bless us all with His mercy. Aameen 😇😇😊😊💪💪👌👌
同時也有4部Youtube影片,追蹤數超過1萬的網紅GrindelBergRecipe,也在其Youtube影片中提到,欧風菓子グリンデルベルグ 門林オーナーシェフが伝授する美味しいスイーツレシピです。皆さんチャレンジしてみてください!http://www.grindelberg.co.jp/recipepdf/recipe201101e.pdf 【Easy pleasure Cooking】 Passion f...
easy passion fruit cake 在 GrindelBergRecipe Youtube 的評價
欧風菓子グリンデルベルグ 門林オーナーシェフが伝授する美味しいスイーツレシピです。皆さんチャレンジしてみてください!http://www.grindelberg.co.jp/recipepdf/recipe201101e.pdf
【Easy pleasure Cooking】
Passion fruit chocolate
INGREDIENTS
white chocolate : 350 g (12.25 oz)
Passion fruit puree : 125 g (4.375 oz)
unsalted butter : 25 g (0.875 oz)
sweet chocolate : 500 g (17.5 oz)
![post-title](https://i.ytimg.com/vi/KspYoHtN4ns/hqdefault.jpg)
easy passion fruit cake 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的評價
Weekend Dishes : Fruit Jelly cake brulee | Decorate Colors with the Colors of Fruits | Chef Dan
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With a passion for food, we created this channel to research and practice delicious and special dishes in every part of the world!
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easy passion fruit cake 在 Joanna Soh Official Youtube 的評價
♥ Jodie Akinci has been creating honest, simple and delicious cakes for her family and friends. Now she’s here to share them with all of us.
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ALMOND COCONUT COOKIES
Ingredients:
1. 2 Egg Whites
2. ½ cup Shredded Coconut
3. 1 tbsp. Desiccated Coconut
4. 4 tbsp. Coconut Sugar
5. ½ tsp. Vanilla Extract
Steps:
1. Pre heat your oven to 150°C / 300 °F.
2. Line a baking tray with baking paper.
3. Separate egg whites into a mixing bowl and whisk on high until the egg whites become stiff.
4. Add in all other ingredients. Fold in with a metal spoon until thoroughly combined.
5. Using a tablespoon, measure out mixture and place on lined baking tray to make a total of 9 cookies.
6. Add a slither of an almond on top of each cookie and bake in oven for 15 minutes.
7. Once your cookies have cooled you can melt some dark chocolate and drizzle them over the cookies.
These cookies are gluten and dairy free, if you choose not to add the chocolate drizzle.
RAW CACAO WALNUT CAKE
Ingredients:
1. ¼ cup Shredded Toasted Coconut
2. 3 cups Walnuts
3. 1/3 cup Sultanas
4. 15 Pitted Dates
5. 1/3 cup Cacao / Cocoa Powder
6. 1/3 cup Coconut oil
7. 1 cup Rolled Oats
8. 2 tsp. Vanilla Extract
Steps:
1. Line an 8-inch cake tin with baking paper.
2. Cover walnuts and sultanas with boiling hot water and let it sit for 10 minutes to help soften for blending and easy digestion.
3. Drain nuts and sultanas and add to food processor. Blend until you get a thick paste texture.
4. Add in dates and blend. You can stop the machine and push the ingredients down as you go.
5. Once combined, add in the rest of the ingredients.
6. Blend again until smooth and well combined.
7. Transfer mixture into the lined baking tin and use the back of a spoon to even out the mixture.
8. Cover with cling film and chill in the fridge for 2 hours.
9. You can choose to decorate with shredded coconut or sprinkle with cacao nibs. Slice & serve.
This recipes is suitable for Vegans. It is also gluten-free, dairy-free, without added artificial sugar.
Mini Mango Sponge Cakes
Ingredients:
1. Mascarpone
2. Lime zest
3. Mango
4. Passion fruit
Steps:
1. Cut out sponge cake into desired shapes. You can either make your own sponge cake or buy ready ones in the shop.
2. Top the cakes with mascarpone and mango chunks. Drizzle with passion fruit and lime zest.
Try these yummy recipes and SHARE your pictures with us! Tag me @joannasohofficial @jodiedailybakes Lots of Love xx
![post-title](https://i.ytimg.com/vi/O14zRh0q5Dk/hqdefault.jpg)