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Hi, everyone. :) Today we'll show you how to make the Queen's scones (British Scones).

Scones are biscuit-like pastries, are often cut into round shape or wedges. According to the scone's history, it became popular and an essential part of the fashionable ritual of tea time in England Anna, the Duchess of Bedford, and now it's an English tradition known as  "Afternoon Tea"

In England, scones are served at "cream tea" in the late morning or with afternoon tea. You might hear this: What goes on a scone first? Jam or clotted cream? There's much debate about it. For us, we prefer cream first. :-)

In this video, we follow the recipe of the former royal chef Darren McGrady, but we reduce the sugar just a little bit. The ingredient are simple and recipe is easy to make. Use this recipe, you can make the Queen's scones at home. Hope you like this video. Enjoy. :-)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/HV5UFLep8UA
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Queen's Favourite Scones Recipes
☞ cutting size: Ø5.3cm, can make 6~7 scones

✎ Ingredients
all-purpose flour 210g
granulated sugar 50g
a pinch of salt
baking powder 8g
cold unsalted butter 55g, cut into small cubes
cold whole 㔹milk 85ml
half egg, cold
one egg yolk for brushing

✎ Instructions
1. Sift flour, sugar, salt and baking powder together in a large bowl, and mix well.
2. Add the frozen butter cubes, then rub in with your floured fingers until the mix looks like fine bread crumbs. Place in the refrigerator for 5-10 minutes.
3. We just need half egg, so crack an egg into a small bowl and whisk it into a homogenous mixture, then split in half.
4. Add beaten egg and pour half milk, this stage you don't need to add too much milk, just lightly bring all ingredients together.
5. Keep adding the milk until the dough comes together. It's really important that we don't overwork to knead it, once the dough come together, put the dough onto the table.
6. Dusting a little flour, just knead it a little bit, then lightly roll the dough to an inch thick.
7. Using a well-floured round cookie cutter to cut the dough. Gently brush the top of scones with egg yolk.
8. Preheat the oven to 180C, and bake for 20~22 minutes.
9. Remove the baked scones form the oven and let cool, then serving with clotted cream and jam. Enjoy.

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#scones
#BritishDessert
#eastrecipes
#JEmarble
#Pastryboard
#Amazon

Hi, everyone :) today we'll show you how to make a creamy, rich and velvety french hot chocolate.

Winter Is Coming. The weather is getting colder and colder. What is it about a hot drink in the winter can make you smile? Well, the answer is obviously, a cup of steaming hot chocolate is the best warm winter drink. It truly warms you up on a cold day.

French hot chocolate is rich, creamy, smooth as velvet, it’s for true chocolate lovers. It’s not made by cocoa powder and hot water or milk. French hot chocolate is made by unsweetened chocolate and heavy cream or whole milk. It tastes luxurious and smooth, just image you’re drinking a cup of molten hot chocolate. In this video, we are going to share to you our homemade Parisian style hot chocolate recipe, but you’ll find some creative ideas to enjoy it.  Hope you like it. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/h2FmealhD2A
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French Hot Chocolate Recipe

✎ Ingredients
whole milk 300ml
sugar 10g
70% bittersweet chocolate 70g
few drops of vanilla extract
cinnamon 1
cocoa powder 5g
a small amount of salt
mashmellow 2~3

✎ Instructions
1. Chop the 70g chocolate finely or as chunky as you desire. Set aside.
2. Use a knife or vegetable peeler to shave the rest of chocolate to flat, thin shavings.
3. Preheat the oven to 230°C, and bake marshmallows for 3 minutes until the top are slightly golden brown.
4. Add the cinnamon, few drops of vanilla extract and milk In a small saucepan over low heat until you can smell the flavor of cinnamon. It takes about 8 minutes.
5. Remove the cinnamon, add the cocoa powder, sugar and just a little bit of salt, stir constantly until all are dissolved.
6. Add chopped chocolate and until melted completely. Keep cooking for minutes until it’s thick as you like.
7. Pour into a cup and enjoy.

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#winterdrinks
#hotchocolate
#eastrecipes

Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. It’s easy, simply and delicious.

Caramel Pudding Cake is made up of 3 layers. That is: caramel sause in base, then soft custard pudding in second, and topped with fluffy castella cake.

This custard pudding cake calls for only a few ingredients and is so easy to make. All you need is egg, sugar, honey and cake flour, that's all. Just give it a try, you will fall in love with it. Hope you enjoy this video. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/o_RvqFAMZg0

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Caramel Pudding Castella Cake Recipe
☞ this recipe can make 5-6 cups, pudding cup is 140ml

Ingredients
✎ for the caramel
granulated sugar 60g
water 15g
hot water 30g

✎ for the pudding
warm milk(60°C) 320ml
granulated sugar 50g
honey 10g
egg 3
egg yolk 1

✎ for the Casella Cake
egg 1
granulated sugar 25g
honey 10g
cake flour 30g

Instructions

✎ Caramel:
1. Combine sugar and water in a heavy saucepan over medium heat until sugar has dissolved
2. Once it's boiling, stop stirring. When sugar syrup is just beginning to amber color, turn down to low heat for 5-6 seconds, then remove from heat
3. Add a pinch of salt, and pour 30g hot water into the caramel, be careful as this can spit
4. Carefully pour caramel in glasses cups. Let cool and refrigerate for 30 minutes.

✎ Pudding:
1. In a medium bowl, add 3 eggs, 1 egg yolk, honey and sugar , whisk together until well combined.
2. Gradually pour warm milk and keep continue whisking until all ingredients are mixed well.
3. Strain pudding through fine-mesh strainer into bowl. And Set aside.

✎ Castella cake:
1. Put a medium bowl over a large bowl of boil water.
2. Beat together the egg, sugar and honey with an electric hand mixer until the egg mixture mix well and reach 34˚C.
3. Remove the bowl from the hot water and Keep beating until the mixture being thick and the color become pale yellow. Switch to low speed to beat for 2 minute.
4. Sift the flour into the bowl and fold with a rubber spatula to incorporate.

✎ Assemble
1. Pour the pudding mixture into the cups.
2. And then scoop the castella batter on top.
3. Place cups in a water bath, fill with boiling water halfway.
4. Preheat the oven on 160ºC. Bake for 26~28 minutes or until the top has golden brown color.
5. Let cool to room temperature. You can enjoy right away or refrigerate for one day.
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#dessert
#caramel
#eastrecipes