durian filling for cake的八卦，Yahoo名人娛樂都在討論

“What to eat?” is probably every Malaysian’s most asked question. I mean, we’ve been stuck at home for way too long now and you’ve probably run out of ideas on what to cook or order but fret not because we’ve got just the right recommendations for you!

1. Kee's Creampuffs
They’re an online based bakery that specialises in creampuffs! They sent us their classic creampuffs and durian creampuffs which were oh-so-filling! Like literally, the creampuffs were generously filled with delicious cream!

2. Brew 9 (https://www.instagram.com/brew_9/)
Brew 9 is a neighbourhood cafe run by home-chefs and home bakers who have now turned to the food scene since losing their jobs during the first and second MCO. They serve wholesome home-cooked food, desserts and cold brews!

3. Soo scrumptious ttdi
Home to the famous strawberry watermelon cake, Soo Scrumptious fed us with amazing mains and a great variety of tea time treats! Their treats are perfect to be enjoyed at home or to be sent to a loved one!

We release new episodes Duduk Rumah Eats every Monday and Friday at 9pm so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

Resepi Durian Crepe

BAHAN2
4sb tpung gandum
4sb tpung ubi
2sb tpung jgung
2sb tpung kastard
2bji telor
4sb myk msak
2sb gula halus
1cwan susu sgar/susu cair
secubit garam
pwrna lemon

CARA2 (kulit crepe)
Blnder smua bhn2 di atas..
Kemudian tapis
Tambah air sikit2 sampai adunan cair cam kita buat kulit kuih ketayap (dlm 1 cawan)

utk whiping cream
500g whiping
2sb gula aising
****mixed smpai kental
isi durian secukupnya

🌹 SELAMAT MENCUBA🌹

kredit: eziyana yana
Recipe Durian Crepe

INGREDIENTS
4 sb of wheat tpung
4 SB of potato tpung
2 sb tpung jgung
2 SB of custard tpung
2 pieces of eggs
4 sb myk msak
2 sb of fine sugar
1 cwan sgar milk / liquid milk
A pinch of salt
Lemon pwrna

WAYS (crepe skin)
Blnder all the ingredients above..
Then the filter
Add a little water until the mix melts like we make ketayap cake skin (in 1 cups)

For whipping cream
500g whiping
2 SB of sugar icing
**** mixed until thick
Filling durian is enough

🌹 GOOD TRYING 🌹

Credit: Eziyana YanaTranslated

<3 Domino's Pizza Malaysia <3
.
Combining the classic lava cake and the king of fruits durian, would you dare to give it a try?
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Being an adventurous dessert lover, I find this Durian Lava Cake is so luscious, decadent and heavenly. It is undoubtedly a dessert that's for sure to satisfy especially durian lovers' taste buds.
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This newest dessert by Domino’s Pizza is made with a scrumptious and delicate cake with a flavorful taste of durian filled with oozy, gooey durian filling made with real D24 flesh 😋😋😋
.
What better way to enjoy the flavors of your favorite fruit in the comfort of your home.
.
💖💖💖💖💖

[ Domino's Pizza Malaysia ]
: Read more ➡ bit.ly/2Rmoaq2

#WeDareYouToTry
#DurianLavaCakeChallenge
#SahutCabaranKami

(in English & tiếng Việt) Video chia sẻ cách làm BÁNH CREPE SẦU RIÊNG với lớp vỏ thơm ngon, mềm mịn và ba loại nhân khác nhau. Công thức chi tiết kèm danh sách nguyên liệu và các lưu ý có tại: http://www.savourydays.com/cach-lam-banh-crepe-sau-rieng-vi-dua-la-dua-kem-video/

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This durian crepe is a very popular street food in Vietnam. Slightly different from French crepes, this crepe is thicker but very very tender. The most significant part which makes its flavor is the fresh durian flesh in the filling. However, you can always substitute durian with any fruits of your preference. Printable recipe coming soon on www.ricenflour.com

INGREDIENTS

A. For the crepes (make 8)

100 gr (4/5 cup) all purpose flour/ plain flour
20 gr (1.5 tbsp) sugar
100 gr (96 ml) (1/3 cup + 4 tsp) coconut milk (NOT coconut cream)
200 ml (3/4 cup + 4 tsp) milk
2 eggs medium size (60 g/ egg shell included)
3 ml (1/2 tsp) pandan extract (optional, available in Asian groceries)
1 small piece of butter

B. Whipped cream filling

150 ml (1/2 cup + 2 tbsp) cold whipping cream - min 30% fat
15 gr (1 tbsp) caster sugar
150 gr durian flesh or other fruits of your own preference

C. Custard filling

1 egg yolk (18 - 20 g)
20 gr (1.5 tbsp) sugar
10 gr (1-1/4 tbsp) corn starch
100 ml (1/3 cup + 4 tsp) milk (lukewarm)

(English & Tiếng Việt) 2 ways to make TAIWANESE PINEAPPLE SHORTCAKES. Printable recipe coming soon on my blog: www.ricenflour.com

* My other COOKIES video tutorials:

1. SAKURA COOKIES: https://youtu.be/evJkdUOa4N4
2. COCONUT MACAROONS: https://youtu.be/fg2y50m3A4w
3. CHOCOLATE CHIP COOKIES https://youtu.be/ErQirmtYKiY
4. DANISH BUTTER COOKIES https://youtu.be/olebZ5dj8Zs

* INGREDIENTS

MAKE: 35 cakes (20 gram each)

A. Simple sugar syrup

100 gram sugar
100 ml water
10 ml lemon juice (don't use lime juice as it can make the sugar bitter)

B. Durian pineapple filling

320 gram pineapple flesh (canned or fresh)
260 - 280 gram durian flesh (frozen or fresh)
60 gram sugar (can be adjusted to taste)
15 - 30 ml simple sugar syrup (from A)

C. Dough - 1st style

70 gram unsalted butter - very soft at room temperature
30 gram cream cheese - very soft at room temperature
60 gram whipping cream
35 gram icing/ powdered sugar (shouldn't be substituted with other types of sugar)
1 egg yolk medium sized (18 - 20 gram)
145 gram all purpose flour

D. Cookie dough - 2nd style

120 gram unsalted butter - very soft at room temperature
35 gram condensed milk (cannot be substituted with sugar)
1 egg yolk medium sized (18 - 20 gram)
150 gram all purpose flour

* NOTES

1. You can make other types of filling, such as pineapples, carrots, kiwis, wintermelons... Detailed instructions: https://youtu.be/J1V1mFWqi_I

2. Use AP flour for this recipe. Cake flour may result in cakes that are too crumbly and fragile while bread flour may give dry and hard dough.

3. Simple sugar syrup can be substituted by corn syrup, maple syrup or maltose.
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Mời các bạn xem công thức chi tiết và các lưu ý của cách làm BÁNH DỨA ĐÀI LOAN tại: http://www.savourydays.com/2-cach-lam-banh-dua-dai-loan-video/

(English & Tiếng Việt) In this video, I'm sharing with you how to make SESAME BALLS with caramel coating. They are among the most popular street foods in Vietnam, which have crispy yet chewy and soft dough and tender yellow bean filling.

My blog (in English): http://www.ricenflour.com

If you like this video, you may also want to check these following tutorials

1. SAVOURY GLUTINOUS RICE BALLS - Bánh rán mặn https://youtu.be/hm-sI7PWZj8

2. HONEY COMB CAKE (BIKA AMBON) - Bánh bò nướng https://youtu.be/-rAtIvtIXgY

3. DURIAN CREPE CAKE - Bánh crepe sầu riêng https://youtu.be/q6NxYK_t_hk

4. ICE CREAM MOCHI - Mochi kem trà xanh https://youtu.be/OQZjK_YYDog

5. COFFEE CREAM JELLO - Rau câu Flan cà phê https://youtu.be/wQ-8EL-FCDk

6. FLAN/ CREME CARAMEL - Cách làm bánh Flan https://youtu.be/W0wKxCjTmmc

INGREDIENTS (makes 20 mini rice balls)

A. Dough
100 g glutinous rice flour
15 g rice flour
30 - 35 g sweet potato (boiled and smashed)
50 - 100 ml warm water (40 - 50 degrees C)

B. Filling
70 gram mung beans/ yellow beans
20 - 25 g sugar to taste
30 g coconut oil (or normal cooking oil)
30 - 40 g shredded coconut (optional)

C. Other ingredients
300 ml oil (for frying)
30 g sesame seeds (for half recipe)
or
5 - 6 ginger slices
40 g brown sugar or palm sugar (for half recipe)

TROUBLESHOOTINGS

1. If the dough puff very little and is hard after being fried, it's likely that you have fried them on too high heat

2. If the dough is hard and chewy, it's likely that you have fried them on too low heat

3. If the balls crack or break when being fried, it might be because there are air pockets between dough and filling OR a part of the ball exposes to the air, i.e., not covered by oil for too long
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Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm bánh tại: http://www.savourydays.com/cach-lam-banh-ran-vung-banh-cam-banh-ran-luc-lac-va-banh-ran-mat-video/