dry wine中文的八卦，YOUTUBE和Yahoo名人娛樂都在討論

今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐

🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文：https://bit.ly/3iYfrp2
_____________________________________

2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

西班牙海鮮飯
材料：
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料：
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)

1. 加橄欖油入熱鑊中，首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽，香葉和黑胡椒粉

2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒，炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻

3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住

4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋

5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭，紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋

YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)

Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)

White onion - chopped
Garlic - chopped

Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)

Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)

Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional

Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.

2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.

3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.

4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.

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鳥結糖

材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量

做法
1. 牛油落鑊，用細火煮溶，之後放入棉花糖，慢慢煮溶，直至成糖漿。
2. 放入奶粉攪均，之後熄火。
3. 倒入開心果，紅梅乾，再攪均。
4. 準備平底長方形鐵盤，鋪上食用米紙，之後倒入步驟3已攪均的棉花糖漿，再用刮刀壓平，之後利用刮刀整成長方形，高度按自己喜歡，之後再推向盤邊，令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖，切條，再切成長方形粒狀，上碟，即成。(或者可以用食用米紙包成糖果)

Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper

Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.

2. Add in marshmallows and melt them completely. TURN OFF heat.

3. Add in milk powder, pistachio, dried cranberries, and mix well.

4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.

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蟹粉豆腐

薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個

做法：
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒，加入姜茸，繼續用慢火炒香
3. 加入蟹粉，再炒一會，然後倒入上湯(留少許稍後開粟粉水用)，此時可調高火力。
4. 豆腐切大粒，加入煲內，再加少許胡椒粉，陳醋，麻油拌勻。
5. 粟粉用預留的上湯開成粉漿，加入煲內，倒入時要輕輕攪拌。湯滾後加入蔥花，關火即成。

*如買不到蟹粉,可以不用。可加少許菇粉增加香味。

English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white

Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.

2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.

3. Sprinkle in edamame, green onion, and add in egg white. Serve.

＃20201031
＃肥媽食譜
＃mariarecipes
#肥媽easycook
＃肥媽廚房

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

Comment être une véritable Française?
怎麼當真正的法國女人？
🇫🇷👩

我相信很多人平常都追蹤 My Little Paris幾天他們po了一篇我覺得很好玩的文章 (here: http://gofrenchyourself.mylittleparis.com/en/sample/62-58ca665c9c462)
以下 是本篇的內容 還有部分簡單的中文，原文是英文的, 形容40個方式讓妳根本就可以當法國女人~
是不是您的夢想 哈哈哈! 就算現在是 相信看完後，就不是了！

有一些 感覺還蠻對的 有一些只能形容巴黎女生 (其實 大部分都是吧
again.....)

我沒有翻譯全部 因為我翻譯得太爛 然後時間有限.... 有空再補一補好了.

然後這讓我想畫畫一張圖....
你們能在圖片中找到下面哪一些？
然後你們覺得裡面的那幾句 最有代表性?還是你們覺得 比這些有更形容法國女人的一些習慣嗎?

1.Drink your coffee sitting down, and out of an actual cup.
喝咖啡時, 坐下來 喝在真正的被子 (不要用帶走的紙杯) ☕️

2. Insist that you have 'almost no money left' when your friends invite you to a cocktail bar. Propose wine at yours.

3. Drink so much wine you spend the equivalent of 11 cocktails online.

4. Always carry a packet of tissues in your bag. 永遠都要帶一包衛生紙

5. Moisturize obsessively. 不要怕保濕

6. Spend a sixth of your income on scented candles. 把你6分之一的薪水花在有香味的蠟燭 🕯️

7. Order rosé in March like the brazen, untamable woman that you are.

8. Make the last item on your grocery list a gigantic bouquet of flowers. 去買菜時 在你的清單上的最後一行,寫”以大朵花”🌹

9. Learn how to express at least five different emotions using only one swear word. Putain. Putain! Putaaaaain. 學會用至少5種不同口腔說" putain" (大概是 "媽的"的意思 然後法國人隨時都是用它 能形容很多不一樣的情緒 )

10. Be suspicious of: politicians, dating apps, supermarket bread, overly-smiley people, any orange cheese that isn't mimolette, and cafés that serve more than two kinds of milk. Also: margarine.
懷疑所有的東西

11. Always assume people want your opinion. 一直認為大家需要您的意見

12. Ensure that at least 85% of what you say is accompanied by hand gestures. 百分之八十五 你講的話都要搭配手勢

13. Shoot an emphatic look of horror at any person who asks to meet for dinner before 8pm. 如果有人約你八點前吃晚餐 給他一個很惻隱的眼神(法國人晚上9才吃晚餐,好啦8點半左右 哈哈)

14. Have a favorite chef. 一定要有你最喜歡的廚師 🍳

15. And a favorite film director. 還有最喜歡的導演 🎬

16. Drink expensive wine alone as proof that you're a carefree bon vivant who'd rather be alone than settle for mediocre company (as opposed to just incredibly single.) 一個人的時候 喝很貴的紅酒 為了讓大家知道你甚麼都不管 只管快樂 然後你寧願以個人喝也不要有不值得的人陪!

17. Learn how to ride a bike in a dress without flashing anyone.

18. Spend a few hours every weekend wandering through a new neighborhood without any specific purpose in mind.

19. Take three days to respond to people who write to you. 等三天才回信

20. Don't apologize for the delayed response. 讓人等, 不用道歉

21. Go to a museum to look at "art", by which we mean "handsome men with sensitive souls and a great collection of Merino wool sweaters that they regularly dry clean because they have both the sense and income to do so."

22. Spend 73 euros on houseplants and kill 50 euros worth of them within the month. 花很多錢在植物上 然後讓大部分的死掉.... 🌳

23. Wear a plain white t-shirt and jeans with an absurdly expensive perfume. 穿白色Tshirt 和牛仔褲 搭配非常貴的香水

24. Question both the credibility and intellect of people who wear ballet flats.

25. Devote an irrational amount of attention to keeping your nails perfectly oval-shaped.

26. Notice the smallest details, and comment on them. 注意最小細節 然後討論他們

27. Compliment other women and mean it. 贊成其他女人, 一定要有誠意

28. In summer, carry a small bottle of facial mist with you and spritz yourself in public with wild, sensual abandon.

29. Cultivate an astounding topographical knowledge of all rooftop bars within a two-mile radius of your neighborhood.

30. Dress up, buy a newspaper, and go read it outdoors where everyone can see.

31. Even if you don't smoke, carry a lighter around so you have an excuse to chat up attractive, cigarette-smoking strangers.

32. En route home from yoga class (right after you pick up groceries from the organic co-op) stop at the tabac for a pack of light cigarettes, because #healthyliving #lifeisshort #sergegainsbourglife. 瑜珈課下課回家的路上, 在剛買了有機菜後, 買一包香菸 因為 #人生很短 #健康生活 🚬

33. Insist that you "just don't understand" people who actually queue up for hours just to get a table at that trendy new Italian place that refuses to take reservations. 一直強調你不懂怎麼會有人可以去排隊好幾個小時為了在最紅新開的餐廳得到位子.

34. Send your unemployed best friend to get in the line at 5pm. (Love you, Chloé!!) 請您沒有工作的朋友下午5點就去排隊…

35. Plan your commute based on which Métro line has the hottest dudes (lines 1, 8, and 12). 計畫您的通車路線根據哪一個捷運線有最帥的帥哥

36. Go to your grandma for love advice. 需要討論愛情的時候 去找你阿媽

37. Wear matching underwear. 穿搭配的內衣 👙

38. Convince yourself that it's your "natural sense of curiosity" that compels you to watch your neighbors through their windows, and not just the fact that you're nosy AF.
說服自己 一直看鄰居在做什麼 其實只是一般好奇心而已 而不是妳很愛管閒事...

39. Maintain that you are a romantic and an idealist but also realistic, modern, and highly practical, and so that is why you finally decided to just swallow your pride and download Tinder, and anyway you shouldn't have to justify yourself to anyone, and also your friend Marie met her boyfriend on an app and they're practically engaged, so, ta gueule.

40. Buy a striped shirt. 買一件 有條文的Tshirt.....

#法國 #文化 #怎麼當法國女人 #法國女人 #插畫 #Illustration

匠弄。涼薯菜粿 | 沙葛茶粿 Savory Hakka ChaGuo with Wayaka Yambean Filling

影音食譜: https://youtu.be/FNnGExvaSBk
圖文食譜: https://cookingalley.blogspot.com/2020/04/savory-hakka-chaguo-with-wayaka-yambean.html

按下時間點可分段觀看
00:03 專題介紹
00:26 涼薯 | 沙葛去皮方法
00:45 肉饀調味及製作方式
03:11 糯米粉糰操作 (最受歡迎部份)
04:52 包裹手法
05:45 烹調

食材 Ingredients
糯米粉糰材料
糯米粉 200g Glutinous Rice Flour (等約2.5杯量米杯)
在來米粉/ 蓬萊米粉 50g Rice Flour (等約2/3量米杯)
糖兩湯匙 2 table spoon Sugar
水 200ml Water (等約1量米杯再加一湯匙)
食用油一茶匙 1 tea spoon Cooking Oil

涼薯肉饀 | 沙葛肉饀
醃料:-
絞肉 約六兩 200g Minced Pork
鹽 半茶匙 1/2 tea spoon Salt
糖 半茶匙 1/2 tea spoon Sugar
料酒 一湯匙 1 table spoon Chinese Cooking Wine
白胡椒粉 1/2茶匙 1/2 tea spoon White Pepper Powder
水 一湯匙 1 table spoon Water

炒料:-
食用油 兩湯匙 2 table spoon Cooking Oil
薑末 一湯匙 1 table spoon Minced Old Ginger
豆薯 淨重 300g Wayaka Yambean
乾蝦米 一小把 20g Dried Shrimp
料酒 一湯匙 1 table spoon Chinese Cooking Wine (泡蝦米)
香菇 四大朵 4 Large size Dry Mushroom
紅蔥酥 三湯匙 3 table spoon Shallot Crisp
料酒 兩湯匙 2 table spoon Chinese Cooking Wine (炒饀時加入)

綜合調味醬料 Seasoning:-
五香粉 1/2茶匙 1/2 tea spoon Chinese 5 Spice Powder
白胡椒粉 1/2茶匙 1/2 tea spoon White Pepper Powder
鹽 一茶匙 1 tea spoon Salt
糖 一茶匙 1 tea spoon Sugar
醬油 一茶匙 1 tea spoon Soy Sauce
芝麻油 一茶匙 1 tea spoon Sesame Oil
蠔油 一湯匙 1 table spoon Oyster Sauce

延伸觀看 See More
療癒系麵食、米食播放目錄含30道料理
https://www.youtube.com/playlist?list=PLz6TalLfMingaOhBLprRjpIxlf8rdcTWM

透過連結來邀請支持者為這部影片製作各國語言字幕
http://www.youtube.com/timedtext_video?v=FNnGExvaSBk&ref=share

匠弄。酸菜肉包子 Fermented Mustard Green Pork Bun

Youtube: https://youtu.be/Vtgr0fioasA
圖文食譜: https://cookingalley.blogspot.com/2020/04/fermented-mustard-green-pork-bun.html

食材 Ingredients
麵皮材料 Bun Wrappers
中筋麵粉 半斤 300g All Purpose Flour
速發酵母 1/4茶匙 1/4 tea spoon Instant Dry Yeast
糖一茶匙 1 tea spoon Sugar
水 160ml Tap Water
麵團可分割成8-10個 Can be divided into 8-10 of Bun Wrappers
素包子做可8個, 肉包可做十個。

酸菜肉餡 Filling
酸菜 約六兩 225g Fermented Mustard Green
糖 一湯匙 1 spoon Sugar
食用油 兩湯匙 2 spoon Cooking Oil
絞肉約六兩 225g Minced Pork (打水)
水 一湯匙 1 spoon Water
酒 兩湯匙 2 spoon Cooking Wine
鹽 1/2茶匙 1/2 tea spoon Salt
胡椒粉 1/4茶匙 1/4 tsp White Pepper
薑末 兩湯匙 2 spoon Minced Ginger
芝麻油 一湯匙 1 spoon Sesame Oil

延伸觀看 See More
匠弄。東北酸白菜 Making Chinese Sour Cabbage
Youtube: https://youtu.be/jFnlYzGmVMs
圖文食譜: https://cookingalley.blogspot.com/2017/11/making-chinese-sour-cabbage.html

匠弄。酸菜 Fermented Mustard Green
Youtube: https://youtu.be/X_nPZgmiKxg
圖文食譜:https://cookingalley.blogspot.com/2020/04/fermented-mustard-green-suan-cai.html

匠弄。酸菜肉包子 Fermented Mustard Green Pork Bun
Youtube: https://youtu.be/Vtgr0fioasA
圖文食譜: https://cookingalley.blogspot.com/2020/04/fermented-mustard-green-pork-bun.html

匠弄。酸菜素包子 Fermented Mustard Green Veggie Bun
Youtube: https://youtu.be/u3gRrmYUCuE
圖文食譜: https://cookingalley.blogspot.com/2020/04/fermented-mustard-green-veggie-bun.html

匠弄。尾牙刈包 | 簡單麻糬 Pork Belly Bun & Easy Mochi, Taiwanese Cusine
Youtube: https://youtu.be/zzjEt5r8YE8
圖文食譜:https://cookingalley.blogspot.com/2018/01/pork-belly-bun-easy-mochi-taiwanese.html

匠弄。五分鐘辣椒醬五款 Amazing Chili Sauce IN-5-MINS!!!
Youtube:
五分鐘辣椒醬五款 https://youtu.be/a62PK_137D8
5-1 冰糖辣椒醬 https://youtu.be/6SSCtnxc2Tk
5-2 菜脯辣椒醬 https://youtu.be/pDYopSTdikU
5-3 蝦米小魚辣椒醬 https://youtu.be/9rW-9p9Tozg
5-4 蝦皮辣椒醬 https://youtu.be/iHtUsfcdKNM
5-5 豆鼓辣椒醬 https://youtu.be/UgjTxHetj2I
圖文食譜: https://cookingalley.blogspot.com/2017/07/chili-sauces-recipes.html

匠弄。十分鐘風味辣椒醬五款 Amazing Chili Sauce IN-10-MINS!!!
Youtube:
十分鐘風味辣椒醬五款 https://youtu.be/g0dzMOzZQXo
5-6 小卷辣椒醬 https://youtu.be/WERw82BKx8w
5-7 蛤蜊辣椒醬 https://youtu.be/jXVkJc74WcI
5-8 蒜片辣椒醬 https://youtu.be/tdDG3OEXDRk
5-9 蒜蓉辣椒醬 https://youtu.be/tdDG3OEXDRk
5-10 星蔥辣椒醬 https://youtu.be/k3OxKMBnVDw
圖文食譜: 分為五個食譜, 在各單獨視頻資訊欄皆有圖文食譜連結。

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/2009489232654711/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/

Ingredients:

1. Crab..........................................1 Pcs
2. Sticky Rice Cake.......................260 g
3. Water........................................160 g
4. Pork Belly..................................65 g
5. Preserved Mustard Green.......2 Stalks
6. Ginger.......................................3 Slices
7. Garlic.........................................3 Cloves
8. Spring Onion.............................2 Bunches
9. Shaoxing Wine..........................1/2 Tbsp
10. White Pepper Powder................1/4 tsp
11. Corn Starch ............................. A Few

Marinade:
12. Sugar........................................1 Tbsp
13. Light Soy Sauce.......................1 Tbsp
14. Dark Soy Sauce.......................1/2 tsp
15. Oyster Sauce...........................1/2 tsp


Method:

1. Immerse the Preserved Mustard Green into clear water for 30 minutes. Squeeze Out the water and dry with towel.

2. Dice the Preserved Mustard Green. Slice the Pork Belly

3. Heat up a pot or oil. Deep fry the Rice Cake.

4. Slightly coat the Crab with Corn Starch. Deep fry until the crab change color.

5. Add oil into a hot Sauté Pan. Add Preserved Mustard Green, Pork Belly, Ginger, Garlic and Spring Onions. Stir fry to enhance flavors.

6. Add the Shaoxing Wine, Water and Marinade. Bring it to boil, Add Crab and Rice Cake.

7. Put on the lid and cook for 5 minutes.

8. Finally add White Pepper Powder.

Enjoy!!!