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~ Cereal Prawn 麦片虾 ~ A simplified recipe without the need of deep frying the prawn. Just pan fry with very little oil until crisp. This whole plate of cereal including the curry leaves were all crispy. 在餐馆吃的麦片虾都是炸的，很油。自家煮的不用炸，放少许油煎就行了，不会被油弹到跳！:D
Recipe link
中文食谱可在网站的右边点击Translate 选择中文
http://dingoozatfood.blogspot.sg/2014/06/cereal-prawn.html
PIN it: https://www.pinterest.com/pin/433401164131409947/
#dingoozatfood #recipeoftheday
Air Fried Stuffed YouTiao. If you don't have air fryer, just deep fry with oil. The preparation is the same. ;) 气炸香脆酿油条。没气炸锅，可以用油炸。
Recipe link:
Feel free to SHARE and save recipe
中文食谱可在blog的右边选择语言
http://dingoozatfood.blogspot.sg/…/air-fried-stuffed-chines…
Cooked with Tefal Actifry, #dingoozatfood #comfortfood #recipeoftheday
Here's the start of my deep frying experience with good quality cooking oil and the right kitchen gadget ;) Ebi Fry ~ the simplest way to deep fry prawns, just dip dip dip and fry, no need to prepare batter. 简易炸虾，把虾处理好，就不会被油弹到。
Recipe link:
Feel free to SHARE and SAVE recipe.
中文食谱可在网站的右边选择语言
http://dingoozatfood.blogspot.sg/…/ebi-fry-aka-deep-fried-p…
PIN for later: https://www.pinterest.com/pin/433401164121974540/
#dingoozatfood #medellacoconutoil #recipeoftheday Medella Singapore
Whole Egg .................... 3 Pcs
Egg Yolk ........... 1 Pcs
Butter .............. 60g
Water ............. 190ml
All Purpose Flour......1 Cup
Glutinous Rice Flour ...... 1 tsp
Baking Powder ............. 1/2 tsp
Sea Salt .......... 1/4 tsp
Condensed Milk.........1 tsp
Sugar ........... as much as suffices
Method
1. Whip the whole egg and egg yolk in a bowl.
2. Place water and butter into a sauce pan and warm with low heat. Turn off the heat once bubbling starts.
3. Place all purpose flour, glutinous rice flour, baking powder, salt and condensed milk into the sauce pan and mix until well blended.
4. Remove from stove and let it cool down a bit.
5. Divide the egg mixture into 4 portions. Add 1 portion each time and mix it all up with the dough.
6. Make a sphere shaped dough and deep fry on low heat.
7. Turn the dough from time to time, deep fry evenly.
8. Take it out once the dough expands and nicely brown.
9. When they are still warm, roll the puffs in sugar bed.
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1859169957686640/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/2009489232654711/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Ingredients:
1. Crab..........................................1 Pcs
2. Sticky Rice Cake.......................260 g
3. Water........................................160 g
4. Pork Belly..................................65 g
5. Preserved Mustard Green.......2 Stalks
6. Ginger.......................................3 Slices
7. Garlic.........................................3 Cloves
8. Spring Onion.............................2 Bunches
9. Shaoxing Wine..........................1/2 Tbsp
10. White Pepper Powder................1/4 tsp
11. Corn Starch ............................. A Few
Marinade:
12. Sugar........................................1 Tbsp
13. Light Soy Sauce.......................1 Tbsp
14. Dark Soy Sauce.......................1/2 tsp
15. Oyster Sauce...........................1/2 tsp
Method:
1. Immerse the Preserved Mustard Green into clear water for 30 minutes. Squeeze Out the water and dry with towel.
2. Dice the Preserved Mustard Green. Slice the Pork Belly
3. Heat up a pot or oil. Deep fry the Rice Cake.
4. Slightly coat the Crab with Corn Starch. Deep fry until the crab change color.
5. Add oil into a hot Sauté Pan. Add Preserved Mustard Green, Pork Belly, Ginger, Garlic and Spring Onions. Stir fry to enhance flavors.
6. Add the Shaoxing Wine, Water and Marinade. Bring it to boil, Add Crab and Rice Cake.
7. Put on the lid and cook for 5 minutes.
8. Finally add White Pepper Powder.
Enjoy!!!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/2006487062954928/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Ingredients:
1. Prawns....................... 6 Pcs
2. Salt............................. 1/2 tsp
3. Black Pepper .............. 1/4 tsp
4. Thai Basil.................... 6 Leaf
5. Shrimp Paste............. 200 g
6. Breadcrumbs............... 1 Cup
7. Sesame ....................... 1 Cup
Method:
1. Remove the shell and intestines of the Prawns. Pad dry the Prawns.
2. Seasons the Prawns with Salt and Black Pepper. Put into fridge for 20 minutes.
3. Cut the Prawn alongside the bottom. Stuff with Thai Basil leave.
4. Wrap the Prawn with Shrimp Paste. Coat it with Sesame and Breadcrumbs.
5. Deep fry until it turns to golden brown and fully cooked.
Enjoy!!
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deep fry中文 在 【Lekiwi】Learn Basic Chinese Verb EP24 - Deep fry & Roast ... 的八卦
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