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Inilah lauk kegemaran saya. Makan hari hari pun tak akan pernah rasa jemu. Tapi kalau tak kena gaya, tak sedap. Daging jadi kering dan keras. Nk tahu cara saya, boleh klik di http://www.aziekitchen.com/2019/08/daging-goreng-yang-sangat-sedap.html #daginggoreng #dagingkorban
I always thought that it's hard to make 'Daging Blackpepper' 💆🏻♂️ But i found this easy peasy lemon squeezy recipe from my mom 😆 You can add coriander at the end. To give that extra aroma! Some people said it's nice to put fresh tomato too... what do you think? Yes or no? 🤔🤷🏻♂️
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Ingredients:
Beef
Blackpepper
Sugar
Oyster Sauce
Thin Soy Sauce
Sweet Soy Sauce
Red Onion
Chilli
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Selalu order ‘Beef Pad Kra Pao’ kat kedai Thai je... Here you go, easy recipe cara nak buat sendiri 🤤 Kalau order kat kedai dah RM20-RM30, buat sendiri jimat tak sampai RM10! 😂 Taste wise... pedas menyengat! Cili dah pedas, daun itself pun gives the extra heat & spicy 🔥
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Beef Pad Kra Pao
Ingredients:
Chilli
Garlic
Minced Beef
Oyster Sauce
Thin Soy Sauce
Fish Sauce
Thai Palm Sugar
Basil Leaves (Holy Basil)
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