By now, you have probably heard about my father’s red box. Minister Heng Swee Keat posted about it last week. The red box was a fixture of my father’s work routine. It is now on display at the National Museum of Singapore in his memorial exhibition.
Some of my father’s other personal items are there too. His barrister’s wig (of horsehair) from when he was admitted to the Bar. And a Rolex Oyster Perpetual watch given to him by the Singapore Union of Postal and Telecommunications Workers after he represented them in the famous postmen’s strike in 1952.
I enjoyed my visit to the exhibition a few days ago. Was happy to hear that many of you went yesterday. The exhibition will be on until 26 April. – LHL
MR LEE'S RED BOX
Mr Lee Kuan Yew had a red box. When I worked as Mr Lee’s Principal Private Secretary, or PPS, a good part of my daily life revolved around the red box. Before Mr Lee came in to work each day, the locked red box would arrive first, at about 9 am.
As far as the various officers who have worked with Mr Lee can remember, he had it for many, many years. It is a large, boxy briefcase, about fourteen centimetres wide. Red boxes came from the British government, whose Ministers used them for transporting documents between government offices. Our early Ministers had red boxes, but Mr Lee is the only one I know who used his consistently through the years. When I started working for Mr Lee in 1997, it was the first time I saw a red box in use. It is called the red box but is more a deep wine colour, like the seats in the chamber in Parliament House.
This red box held what Mr Lee was working on at any one time. Through the years, it held his papers, speech drafts, letters, readings, and a whole range of questions, reflections, and observations. For example, in the years that Mr Lee was working on his memoirs, the red box carried the multiple early drafts back and forth between his home and the office, scribbled over with his and Mrs Lee’s notes.
For a long time, other regular items in Mr Lee’s red box were the cassette tapes that held his dictated instructions and thoughts for later transcription. Some years back, he changed to using a digital recorder.
The red box carried a wide range of items. It could be communications with foreign leaders, observations about the financial crisis, instructions for the Istana grounds staff, or even questions about some trees he had seen on the expressway. Mr Lee was well-known for keeping extremely alert to everything he saw and heard around him – when he noticed something wrong, like an ailing raintree, a note in the red box would follow.
We could never anticipate what Mr Lee would raise – it could be anything that was happening in Singapore or the world. But we could be sure of this: it would always be about how events could affect Singapore and Singaporeans, and how we had to stay a step ahead. Inside the red box was always something about how we could create a better life for all.
We would get to work right away. Mr Lee’s secretaries would transcribe his dictated notes, while I followed up on instructions that required coordination across multiple government agencies. Our aim was to do as much as we could by the time Mr Lee came into the office later.
While we did this, Mr Lee would be working from home. For example, during the time that I worked with him (1997-2000), the Asian Financial Crisis ravaged many economies in our region and unleashed political changes. It was a tense period as no one could tell how events would unfold. Often, I would get a call from him to check certain facts or arrange meetings with financial experts.
In the years that I worked for him, Mr Lee’s daily breakfast was a bowl of dou hua (soft bean curd), with no syrup. It was picked up and brought home in a tiffin carrier every morning, from a food centre near Mr Lee’s home. He washed it down with room-temperature water. Mr Lee did not take coffee or tea at breakfast.
When Mr Lee came into the office, the work that had come earlier in the red box would be ready for his review, and he would have a further set of instructions for our action.
From that point on, the work day would run its normal course. Mr Lee read the documents and papers, cleared his emails, and received official calls by visitors. I was privileged to sit in for every meeting he conducted. He would later ask me what I thought of the meetings – it made me very attentive to every word that was said, and I learnt much from Mr Lee.
Evening was Mr Lee’s exercise time. Mr Lee has described his extensive and disciplined exercise regime elsewhere. It included the treadmill, rowing, swimming and walking – with his ears peeled to the evening news or his Mandarin practice tapes. He would sometimes take phone calls while exercising.
He was in his 70s then. In more recent years, being less stable on his feet, Mr Lee had a simpler exercise regime. But he continued to exercise. Since retiring from the Minister Mentor position in 2011, Mr Lee was more relaxed during his exercises. Instead of listening intently to the news or taking phone calls, he shared his personal stories and joked with his staff.
While Mr Lee exercised, those of us in the office would use that time to focus once again on the red box, to get ready all the day’s work for Mr Lee to take home with him in the evening. Based on the day’s events and instructions, I tried to get ready the materials that Mr Lee might need. It sometimes took longer than I expected, and occasionally, I had to ask the security officer to come back for the red box later.
While Mrs Lee was still alive, she used to drop by the Istana at the end of the day, in order to catch a few minutes together with Mr Lee, just to sit and look at the Istana trees that they both loved. They chatted about what many other old couples would talk about. They discussed what they should have for dinner, or how their grandchildren were doing.
Then back home went Mr Lee, Mrs Lee and the red box. After dinner, Mr and Mrs Lee liked to take a long stroll. In his days as Prime Minister, while Mrs Lee strolled, Mr Lee liked to ride a bicycle. It was, in the words of those who saw it, “one of those old man bicycles”. None of us who have worked at the Istana can remember him ever changing his bicycle. He did not use it in his later years, as he became frail, but I believe the “old man bicycle” is still around somewhere.
After his dinner and evening stroll, Mr Lee would get back to his work. That was when he opened the red box and worked his way through what we had put into it in the office.
Mr Lee’s study is converted out of his son’s old bedroom. His work table is a simple, old wooden table with a piece of clear glass placed over it. Slipped under the glass are family memorabilia, including a picture of our current PM from his National Service days. When Mrs Lee was around, she stayed up reading while Mr Lee worked. They liked to put on classical music while they stayed up.
In his days as PM, Mr Lee’s average bedtime was three-thirty in the morning. As Senior Minister and Minister Mentor, he went to sleep after two in the morning. If he had to travel for an official visit the next day, he might go to bed at one or two in the morning.
Deep into the night, while the rest of Singapore slept, it was common for Mr Lee to be in full work mode.
Before he went to bed, Mr Lee would put everything he had completed back in the red box, with clear pointers on what he wished for us to do in the office. The last thing he did each day was to place the red box outside his study room. The next morning, the duty security team picked up the red box, brought it to us waiting in the office, and a new day would begin.
Let me share two other stories involving the red box.
In 1996, Mr Lee underwent balloon angioplasty to insert a stent. It was his second heart operation in two months, after an earlier operation to widen a coronary artery did not work. After the operation, he was put in the Intensive Care Unit for observation. When he regained consciousness and could sit up in bed, he asked for his security team. The security officer hurried into the room to find out what was needed. Mr Lee asked, “Can you pass me the red box?”
Even at that point, Mr Lee’s first thought was to continue working. The security officer rushed the red box in, and Mr Lee asked to be left to his work. The nurses told the security team that other patients of his age, in Mr Lee’s condition, would just rest. Mr Lee was 72 at the time.
In 2010, Mr Lee was hospitalised again, this time for a chest infection. While he was in the hospital, Mrs Lee passed away. Mr Lee has spoken about his grief at Mrs Lee’s passing. As soon as he could, he left the hospital to attend the wake at Sri Temasek.
At the end of the night, he was under doctor’s orders to return to the hospital. But he asked his security team if they could take him to the Singapore River instead. It was late in the night, and Mr Lee was in mourning. His security team hastened to give a bereaved husband a quiet moment to himself.
As Mr Lee walked slowly along the bank of the Singapore River, the way he and Mrs Lee sometimes did when she was still alive, he paused. He beckoned a security officer over. Then he pointed out some trash floating on the river, and asked, “Can you take a photo of that? I’ll tell my PPS what to do about it tomorrow.” Photo taken, he returned to the hospital.
I was no longer Mr Lee’s PPS at the time. I had moved on to the Monetary Authority of Singapore, to continue with the work to strengthen our financial regulatory system that Mr Lee had started in the late 1990s. But I can guess that Mr Lee probably had some feedback on keeping the Singapore River clean. I can also guess that the picture and the instructions were ferried in Mr Lee’s red box the next morning to the office. Even as Mr Lee lay in the hospital. Even as Mrs Lee lay in state.
The security officers with Mr Lee were deeply touched. When I heard about these moments, I was also moved.
I have taken some time to describe Mr Lee’s red box. The reason is that, for me, it symbolises Mr Lee’s unwavering dedication to Singapore so well. The diverse contents it held tell us much about the breadth of Mr Lee’s concerns – from the very big to the very small; the daily routine of the red box tells us how Mr Lee’s life revolved around making Singapore better, in ways big and small.
By the time I served Mr Lee, he was the Senior Minister. Yet he continued to devote all his time to thinking about the future of Singapore. I could only imagine what he was like as Prime Minister. In policy and strategy terms, he was always driving himself, me, and all our colleagues to think about what each trend and development meant for Singapore, and how we should respond to it in order to secure Singapore’s wellbeing and success.
As his PPS, I saw the punishing pace of work that Mr Lee set himself. I had a boss whose every thought and every action was for Singapore.
But it takes private moments like these to bring home just how entirely Mr Lee devoted his life to Singapore.
In fact, I think the best description comes from the security officer who was with Mr Lee both of those times. He was on Mr Lee’s team for almost 30 years. He said of Mr Lee: “Mr Lee is always country, country, country. And country.”
This year, Singapore turns 50. Mr Lee would have turned 92 this September. Mr Lee entered the hospital on 5 February 2015. He continued to use his red box every day until 4 February 2015.
(Photo: MCI)
同時也有9部Youtube影片,追蹤數超過885萬的網紅Michelle Phan,也在其Youtube影片中提到,Are you a coffee lover like I am? Check out this cool tip using coffee ground that can help you reduce cellulite and exfoliate your skin! ♥ Please Su...
coffee grounds 在 譚杏藍 Hana Tam Facebook 八卦
今個聖誕節, Weekend Wardrobe 見!
一連三日,我會將我嘅二手衣物,中古包包放在週末衣櫥,有緣人喜歡就收留他們吧
今次雖然無之前咁盛大,但勝在環境靚,又有好嘢食,影下相,聚會下都開心
我地聽日開始相約喺週末衣櫥見啦!
我25同26號都在!YEAH!
週末衣櫥Vol.10 聖誕聯歡會
ELEPHANT GROUNS COFFEE xWEEKEND WARDROBE
DATE: 25-27 DEC 15
TIME: 1PM-7PM
VENUE: ELEPHANT GROUNDS COFFEE KITCHEN
1/F, The Factory, 1 Yip Fat St, Wong Chuk Hang, HK
香港黃竹坑業發街1號1樓
coffee grounds 在 Facebook 八卦
A little touch of Happiness 🌟I had a great opportunity going up North of Thailand with @nahathai.official ✨We spent a few days with Karen tribe where they grow coffee under the forest trees, traded different sets of knowledges and one of my workshops was Beauty&Self-care class! We made facial scrubs from coffee grounds and they got to experience skin serum which made from the coffee that they actually grew! Self-care, confidence & glooming are important elements in life, who knows one day they might have their own coffee business around the world !! They also have to be able to present themselves :) We had lots of good fun, laughs and smiles. I love this video because it reminds me when I was young. One of my earliest memories was watching my mother putting on her eyeshadows and I thought to myself I wanted to do the same! I guess as a little kid, we all wanted to be beautiful like our mothers :)
เด็กน้อยทำให้พี่แพรนึกถึงตอนตัวเองตอนเด็กมากๆ แอบดูแม่แต่งหน้าแล้วอยากจะเอาเครื่องสำอางแม่มาลองแต่งหน้าบ้าง ☺️ ความสวยไม่ได้มาจากการแต่งเติมจากสิ่งของนอกกาย แต่หากได้พบเจอความสุข ความรัก จะเป็นแรงขับเคลื่อนให้เราได้ทำแต่สิ่งดีๆ ส่งต่อให้เป็นความสวยที่แท้จริง #pearypiegoesgreen
coffee grounds 在 Michelle Phan Youtube 的評價
Are you a coffee lover like I am? Check out this cool tip using coffee ground that can help you reduce cellulite and exfoliate your skin!
♥ Please Subscribe! http://bit.ly/MPsubscribe
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♥ ICON Network: http://youtube.com/ICONnetwork
Music by Kina Grannis
http://www.youtube.com/kinagrannis
this is not a sponsored video
coffee grounds 在 台灣好食材Fooding Youtube 的評價
咖啡曲奇餅乾,可換成不同口味的無蛋餅乾~~
跟著達人一起做,簡單好吃很適合當禮物喔!!
【材料】
有鹽奶油(Salted Butter) 162g
糖粉(Icing sugar) 54g
研磨咖啡粉(coffee grounds) 18g
玉米粉(corn flour) 110g
低筋麵粉(Cake Flour) 110g
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**好書推薦**
【餅乾研究室】搞懂關鍵材料!油+糖+粉,學會自己調比例、寫配方
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名店研發達人無私分享!
第一本!破解餅乾口感VS.材料配比關鍵
揭密材料特性,掌握餅乾脆、硬、鬆、酥終極配方比
一本在手,變化無限,學會自己寫配方!
-----------------------
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從產地到餐桌,台灣最大食材食譜社群平台
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coffee grounds 在 Peaceful Cuisine Youtube 的評價
Pumpkin is in season everyone!
What else do you want me to cook with pumpkin??
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
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Ingredients:
40g pumpkin (You don't have to strain though)
30g sweetener (I used maple syrup)
1 smidgen nutmeg
1 smidgen cloves
2 dash cinnamon
1/4 tsp ginger
1/2 tsp vanilla extract
1 - 2 shot espresso, or 120 brewed coffee
280g your choice of milk (I used soy milk)
Instructions:
1. steam and strain pumpkin.
2. make espresso or brewed coffee.
3. steam or warm up soy milk.
4. put everything together in your mug.
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「材料」
かぼちゃ 40g
甘味料 30g
ナツメグ 少々
クローブ 少々
シナモン 少々
生姜 小さじ1/4
バニラエクストラクト 小さじ1/2
エスプレッソ 1〜2ショット(もしくはドリップコーヒー 120g)
豆乳 280g
「作り方」
1、かぼちゃを蒸して裏ごしします。
2、エスプレッソかドリップコーヒーを作ります。
3、豆乳を温めます。
4、全てをマグカップに入れたら出来上がり。
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Ingredients in this recipe are:
Simply Organic, Cinnamon
http://jp.iherb.com/Simply-Organic-Cinnamon-2-45-oz-69-g/31367?rcode=yoy970
Simply Organic, Ground Cloves
http://jp.iherb.com/Simply-Organic-Ground-Cloves-2-82-oz-80-g/31369?rcode=yoy970
Simply Organic, Ground Nutmeg
http://jp.iherb.com/Simply-Organic-Ground-Nutmeg-2-30-oz-65-g/31428?rcode=yoy970
Singing Dog Vanilla, Pure Vanilla Extract
http://jp.iherb.com/Singing-Dog-Vanilla-Pure-Vanilla-Extract-Farm-Grown-2-fl-oz-59-ml/51649?rcode=yoy970
Eden Foods, Organic Unsweetened Soy milk
http://jp.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970
Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32486?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Clear Grounds/Gentle Fire Studio(http://www.premiumbeat.com/royalty_free_music/songs/clear-grounds)
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