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明星名人結婚、離婚、出軌、小三、仙人跳、學歷和家世等各種八卦都在這裡找得到一點蛛絲馬跡...

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cakepop的八卦，PINTEREST和Yahoo名人娛樂都在討論

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在cakepop這個產品中，有50篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Chủ nhật này Gào đã chăm chỉ chạy bộ 10 cây số, và chuẩn bị một menu bánh Tết lung linh cho tiệm bánh nhỏ của Gào là Bếp 27 và BeBao Studio. Mong mọi ...
　同時也有20部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，ブログも絶賛更新中！http://ameblo.jp/mosogourmet/ 今年流行っているチョコレート転写シート。ハローキティちゃんのチョコレート転写シートを東急ハンズで見つけました。溶かしたチョコをシートにそっと置いて冷やすだけで、すごっくキレイに柄が転写できます。これ、楽しいですよ。 *...

cakepop 在 Facebook 八卦

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2021-01-17 21:09:53 有 2,916 人按讚
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Chủ nhật này Gào đã chăm chỉ chạy bộ 10 cây số, và chuẩn bị một menu bánh Tết lung linh cho tiệm bánh nhỏ của Gào là Bếp 27 và BeBao Studio. Mong mọi người ủng hộ nhé! ❤️❤️❤️

Đây là cái Tết đầu tiên của tiệm bánh nhà mình. Vì thế mình đã dành thật nhiều tâm huyết vào BST bánh Tết lần này. Vì phần lớn sản phẩm bánh bên mình đều cần đến sáng tạo, được làm thủ công từng chi tiết nhỏ, nên không thể làm ra số lượng lớn. Cũng vì thế mà doanh thu từ việc bán bánh vốn dĩ chẳng đáng là bao so với công sức bỏ ra. Nhưng tiệm bánh nhỏ này vốn là tình yêu của không chỉ cá nhân mình mà còn là những người đồng hành cùng mình trong suốt một năm khó khăn vừa qua.

Thế nên, dù có vất vả nhưng mình vẫn cố gắng duy trì tiệm.

Tết này, mình làm bộ sưu tập bánh Tết. Nếu như hàng năm chỉ cúng bánh chưng hay những món bánh truyền thống, thì các bạn năm nay hãy thử bánh của mình xem sao? ❤️

Mình và team BeBao Studio aka Bếp 27 đã thiết kế ra bộ bánh Xuân gồm:

1. Bánh Túi Trâu Tân Sửu May Mắn: được làm từ cốt bánh socola thơm ngon kết hợp trang trí với kem và chú trâu được nặn thủ công từ fondant nhập Mỹ ăn cực ngon. Lớp nhân mứt trong bánh sẽ mang không khí bánh ngọt ngào vào với căn nhà bạn.

2. Bánh Túi Vàng Tài Lộc Thần Tài: được làm từ bánh bông lan và kem sữa tươi, trang trí thần tài được lên khuôn từ socola thơm phức. Từ lâu nhiều gia đình đã quan niệm rằng cúng bánh thần tài sẽ mang lại tài lộc suốt cả năm đấy.

3. Bánh CakePop cực kỳ yêu được làm từ bánh bông lan chocolate nhúng socola tan chảy và trang trí tỉ mỉ nhìn cưng xỉu rất hợp với Tết này ❤️

Ngoài ra, với các bạn ở ngoài Tp HCM, mình có làm cookie ship toàn quốc nữa.

Rất mong mọi người ủng hộ nhé!

Đặt bánh inbox Bếp 27 hoặc Bebaostudio cho kịp cúng những ngày cuối năm hay dành tặng bạn bè, người thân nhé! Ai nhận bánh chắc sẽ hiểu tấm lòng người tặng vì tất cả từng chi tiết đều được mình làm bằng cả trái tim mà! ❤️

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cakepop 在 Facebook 八卦

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2021-03-24 16:26:26 有 1,585 人按讚
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Người ta có thương mình hay yêu mình hay ghét mình thì mình vẫn phải sống thôi các bác ạ! Mấy ngày qua tôi chỉ khoe các bác những chiếc bánh lộng lẫy kiêu sa tỉ mỉ cho tiệc và sinh nhật thôi đúng không nè! Nhưng trên thực tế, tôi còn làm bánh mỳ và bánh ngọt mini măm hàng ngày nữa đó. Chiếc post này ưu ái thân mến dành cho các bác ở Sài Gòn nếu thèm ăn bánh bất cứ lúc nào chỉ cần nhấc nhẹ chiếc điện thoại xinh xẻo nhắn tin hoặc zalo cho số 0967072788 ( từ 9h sáng đến 18h ) hoặc inbox BeBao Studio / Bếp 27 để được phục vụ. Tôi có để chiếc bảng giá ở đây. Tôi không làm trên ứng dụng đặt món Now, Grab các thứ đơn giản vì phải chiết khấu cho ứng dụng 20-25% mà thực lòng với 1 chiếc bánh thủ công, nguyên liệu đắt đỏ, tôi không lời tới 10% đâu mà chiết khấu 20-25% ạ!

Sở dĩ tôi duy trì căn bếp này vì tôi yêu nó. Trong mùa dịch năm ngoái, nó là công việc duy nhất ra tiền của tôi. Tôi đã bán rất nhiều bánh mỳ và bánh bao. Nhưng khi giãn cách qua đi, mọi người ít ăn bánh hơn vì hàng quán mở lại. Tôi cũng tập trung hơn vào mỹ phẩm và trang sức. Nên bếp bánh của tôi chỉ hoạt động ở mức độ duy trì, tức là tôi vẫn làm bánh đều nhưng không quảng cáo và nhắc nhiều nữa. Bây giờ, tôi cảm thấy nếu tôi cứ duy trì và giữ standard của tôi, bánh làm ngày nào chỉ bán ngày đó, dư sẽ bỏ, thì nhiều lúc xót xa vô cùng. Để giữ nguyên tắc đó, tôi phải giảm giá thành, huề vốn thôi, không cần lời, đẩy doanh thu để cầm cự bếp bánh chờ đến ngày mở cửa đường bay để start lại kế hoạch studio dạy làm bánh có giảng viên quốc tế.

Đối với tôi, nấu ăn là một sở thích. Căn bếp này cho tôi gặp gỡ được những người cùng sở thích với tôi. Tôi rất trân trọng nó. Dù phải đơn độc bù lỗ suốt 3-4 tháng nay nhưng tôi vẫn hy vọng mình thay đổi, cập nhật và nỗ lực thì mình sẽ chờ được đến ngày thành quả tới.

Tôi nói hơi dài dòng rồi heng! Đây chỉ là menu bánh hàng ngày thôi, còn menu bánh tạo hình lồng lộn tôi sẽ update giá sau nhé! Nhưng các bác cứ đặt đi, phục vụ luôn sẵn sàng ạ!

Vì là bánh tươi, nên mỗi ngày tôi làm số lượng rất ít có sẵn ( vì dư bỏ rất uổng ), nên nếu các bác có thể thì bánh hàng ngày hãy đặt qua inbox trước 22h mỗi ngày, bánh sẽ được giao vào 9h sáng - 18h chiều hôm sau. Hoặc ghé tiệm tôi ở 11 Đoàn Thị Điểm, P1, Quận Phú Nhuận, các bác nhé! ❤️

Ví dụ như #Donut hay #Cakepop hãy đặt trước nhé nếu có yêu cầu đặc biệt! Bánh ổ là 1 bảng giá khác nhé ạ!

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cakepop 在 飲食男女 Facebook 八卦

飲食男女 By 飲食男女

2016-09-07 19:00:00 有 1,203 人按讚
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無錯～又係佢～呢部煮食神器咁Hit，全因佢有多款烤盤選擇，今次小記試試佢嘅章魚燒烤盤，不過唔係整章魚燒，而係整蛋糕啊～

【實測煮食神器｜章魚燒烤盤整蛋糕？】足本介紹：http://goo.gl/02wvDt

延伸閱讀：
【今夏必買廚具！夢幻粉紅「煮食神器」】http://goo.gl/zQMnVH
【實測煮食神器｜多功能烤盤最省時？】http://goo.gl/HrqYOh
【實測煮食神器｜百搭平面烤盤做韓式拌飯】http://goo.gl/fWEXz9

#飲食男女 #章魚燒烤盤 #煮食神器 #CakePop #廚具小百科
==============================
召喚各位餓底！如有任何街頭飲食情報、最新食事，歡迎inbox飲食男女報料！
飲食男女網站：http://etw.hk/
iOS App 下載：http://goo.gl/jYHhdH
Android App 下載：http://goo.gl/m8yPuf
Instagram： http://goo.gl/09g8mU

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飲食男女

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香港最愛食的媒體 《飲食男女》Instagram： http://instagram.com/eat_travel_weekly |聯繫我們| 客戶服務熱線/2623-9270 合作推廣熱線/2752-3454//2990-7555 　 |廣告查詢| 廣告熱線/2752-3666
香港最識食的飲食媒體，內容包括飲食、食譜、旅遊及名人專欄。每日推介各區高質食店、最新飲食潮流，及世界各地旅遊飲食。 廣告查詢 熱線/2752-3666 電郵/[email protected]
610051 followers 559278 likes "http://etw.hk/"
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cakepop 在 MosoGourmet 妄想グルメ Youtube 的評價

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2014-02-09 07:55:28 有 1,429,187 人看過 有 6,277 人喜歡
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ブログも絶賛更新中！http://ameblo.jp/mosogourmet/
今年流行っているチョコレート転写シート。ハローキティちゃんのチョコレート転写シートを東急ハンズで見つけました。溶かしたチョコをシートにそっと置いて冷やすだけで、すごっくキレイに柄が転写できます。これ、楽しいですよ。

*レシピ*
１．チョコレート 50gを溶かします。
２．お好みのスポンジケーキやパウンドケーキ 90gを
　　手で細かく砕いておきます。
３．２に１と生クリーム 23gを加え混ぜる。
４．３をお好みの大きさに丸めていく。
　　今回は、7等分（1個 23g）にしました。
５．転写シートを付ける部分を平らにする。
６．ケーキポップステックをさし、
　　冷蔵庫で冷やす。
７．転写シートを切って準備をしておきます。
８．コーティングチョコレート100gを湯煎で溶かす。
９．６を８でコーティングし、７の転写シートに置く。
１０．冷蔵庫で冷やし固める。
１１．転写シートをそっと剥がす。
１２．できあがり。

*Recipe*
1.Melt 50g Chocolate・
2.Crush finely by hand 90g pound cake (or sponge cake ) of your choice.
3.Add the melted chocolate(1) and 23g fresh cream to the crushed cake(2) , and mix.
4.Round it(3) in the size of your choice. This time, seven equal parts ( 23g each ).
5.Flatten the part that you want to attach a transfer sheet.
6.Stab with cake pop sticks and cool them in a refrigerator.
7.Cut the transfer sheet, and get ready to stick.
8.Melt 100g coating chocolate in hot water.
9.Coat the cooled cake pops (6) with the melted chocolate (8).Put them on the cut transfer sheet(7).
10.Cool and harden in a refrigerator.
11.Peel off the transfer sheet gently.
12.Finished.

post-title
MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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cakepop 在 ochikeron Youtube 的評價

ochikeron By ochikeron

2012-07-25 01:51:48 有 329,846 人看過 有 3,470 人喜歡
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♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/

This video will show you how to make Fudgy Cake Pops using a Nordic Ware's Baking Pan which I bought in New York (at Sur La Table).

The new innovative two-piece pan design allows you to bake a dozen perfectly round cakes or brownies, easy and fun to decorate! Unlike crumbled up cake pops, the cake is very soft and fluffy. The texture you get is absolutely distinctive! So I recommend this pan if you want to make perfect and delicious cake pops :D

Summer 2012 in New York
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html

---------------------------------
Fudgy Cake Pops *I modified the recipe on the Nordic Ware package.

Difficulty: Easy
Time: 20min + baking & cooling & decorating time
Number of servings: 24 cake pops

Note:
1cup = 250ml or 250cc

Ingredients:
((Fudgy Cake Pops))
3/4 cup semi-sweet chocolate chips (or 2 bars Meiji Milk Chocolate)
1/2 cup (100g=3.5oz.) butter
1/2 cup sugar
3 tbsp. cocoa powder
2 eggs
3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)
1/4 tsp. salt
((Decoration))
12 oz. chocolate bark coating (or 2 Meiji Milk Chocolate Bars)
Meiji Twinkle Chocolate
Meiji Sweet Pen Chocolate
Meiji Sweet Pen White Cream
sprinkles of your choice
24 lollipop sticks

Directions:
((Fudgy Cake Pops))
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from heat and pour into medium bowl.
3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.
4. Sift in flour, cocoa powder, and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.)
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.
((Decoration))
1. Melt chocolate bark according to package directions.
2. Dip lollipop stick into melted chocolate and insert into cake. Repeat with all cakes. Allow chocolate to cool to secure stick in place.
3. Dip cake pop in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. If you have a Styrofoam box, you can make them stand to set. Makes about 24 cake pops.

* I didn't have a Styrofoam box, so I coated and decorated the cake pops first (placed them on a parchment paper and set) before I insert the sticks into cakes.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/07/blog-post_25.html
---------------------------------

Nordic Ware Cake Pop Pan (ノルディックウエア ケーキポップスパン)
Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!
http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5A

Meiji Milk Chocolate Bar (明治 ミルクチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/08048.html
Meiji White Chocolate Bar (明治 ホワイトチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889
Meiji Twinkle Chocolate (明治 ツインクル)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010124/13554-1.html
Meiji Sweet Pen Chocolate (明治 スイートペンチョコ)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01826-1.html
Meiji Sweet Pen White Cream (明治 スイートペンホワイトクリーム)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01800-1.html

What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

Music by
Josh Woodward
I'll Be Right Behind You, Josephine (INSTRUMENTAL)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

post-title
ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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cakepop 在 點 Cook Guide Youtube 的評價

點 Cook Guide By 點 Cook Guide

2014-09-19 20:30:40 有 311,244 人看過 有 4,790 人喜歡
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Cake POP(免焗) 蛋糕捧

20粒份量
pound cake
低筋麵粉 100g cake flour
泡打粉 2g baking powder
蛋 2隻 egg
無鹽牛油 100g unsalted butter
糖霜 100g icing sugar
雲尼拿油 1 tsp vanilla essence

蛋糕 300g cake
免調溫白朱古力 300g
紙捧
裝飾糖粒 decoration candy
忌廉芝士 70g cream cheese

Royal icing
蛋白粉 5tsp Meringue powder
糖霜 220g icing sugar
水 45ml water
食用色膏 數滴 food colour

基本磅蛋糕
無鹽牛油室溫放軟身後與糖霜混合打至白色
分兩次加入雞蛋混合 再加雲尼拿油
低筋麵粉加入泡打粉篩入蛋漿
180度 焗30分鐘就ok了

將磅蛋糕或現成的蛋糕加入cream cheese(可以用nutella代替)
搓成團狀無粒粒
再滾成球狀 放入雪櫃雪半個鐘

免調溫朱古力用熱水座溶(顏色隨意)
最好買到免調溫朱古力 因為比較易凝固
將紙捧點少少朱古力再插入蛋糕球(如果怕裂開 可以先插定個窿仔先)
插入約半粒深度
接合位朱古力凝固後 將成粒浸入朱古力中
慢慢轉動流走多餘的朱古力
如果凝固得太快 即係朱古力要再加熱少少
想厚身d可以重覆多次
裝飾糖粒要襯半凝固時灑上去
或者將朱古力放入唧袋唧上花紋
基本的就完成了

如果想加上其他顏色的花紋或寫字
就要做一個Royal icing
蛋白粉,糖霜,水用打蛋器打至半企身
取出少量加入食用色膏 再唧成你鐘意的花紋就ok了
等一陣就會變硬
icing可以用落曲奇 蛋糕等地方
冷藏可儲存約兩星期

cake pop放係冷氣地方就唔會溶
可保存一至兩日
如果想耐d可以將cream cheese改做nutella 同埋冷藏

更多食譜影片：
---------------------------------------------------------
午餐肉炒飯
https://youtu.be/aWE2-5QXtR0
特別版 羅宋湯
https://youtu.be/IZSZz7hgDG0
抹茶心太軟/朱古力心太軟
https://youtu.be/28McfHOzYv8
奶黃月餅
https://youtu.be/81xenrWsEL8
---------------------------------------------------------
食譜:
http://dimcookguide.com/cake-pop/
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https://goo.gl/Fo5hMy
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https://goo.gl/4mbHfZ
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本片關鍵字:
CakePOP/蛋糕捧/Cake/蛋糕/desserts/甜品/food/美食/simple/recipe/食譜/簡單

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點 Cook Guide

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逢星期一三五 或日 晚上六時 簡單甜品小食輕鬆煮 食譜: http://dimcookguide.com Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX
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1.将鸡蛋打散后，加入砂糖至糖化.2.将低粉和泡打粉过筛加入，拌匀.3.最后加入已融化的黄油，搅拌均匀4.将拌好的蛋糕糊装入裱花袋中，挤入模具中至跟模具相平5.

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So we have to choose the suitable pop stick as it has to support the cakepop. It's better to choose the one with better quality or else we will be wasting ...