3Bahan je boleh buat kek sedap gila yg sgt mabelessss..
BAHAN-BAHAN
120g Tatura Cream Cheese
120g Susu Pekat Manis
3 Biji telur gred B
*Sukatan ini boleh dapat dalam 1 loyang kecil saja. Sesuai untuk anda yang first time nak try buat. Kalau rasa nak kek yang lebih besar, boleh gandakan sukatan ya.
CARA-CARA
Dah sedia dengan bahan-bahan? Ini langkahnya.
1. Pukul Cream Cheese Dan Susu Pekat
Mula-mula, pukul cream cheese dan susu pekat sampai berkrim dan tak berketul. Kalau nak kurang manis boleh kurangkan susu pekat ya.
Nak pukul gunakan mixer boleh, nak gunakan blender pun boleh.
2. Asingkan Telur Putih & Pukul
Seterusnya, asingkan telur putih dan telur kuning.
Ambil telur putih dan pukul sampai teksturnya berkrim (meringue).
3. Masukkan Telur Kuning Dalam Adunan Cream Cheese
Telur kuningnya pula jangan dibuang. Masukkan ke dalam adunan cream cheese yang telah dipukul bersama susu pekat tadi.
4. Campurkan Semua Bahan
Sekarang kita campurkan kesemua adunan yang di atas tadi sehingga sebati. Kaupkan saja guna senduk.
5. Tuang Dalam Loyang
Tuangkan adunan ini ke dalam loyang yang dah dilapik dengan baking paper. Kalau tak ada, boleh guna kertas buku biasa yang kosong.
6. Bakar
Panaskan oven dengan suhu 150 darjah selama 10 minit. Bakar secara water bath (isi loyang dalam bekas berisi air, macam dalam gambar di bawah).
Letak air dalam loyang bawah, agak-agak dalam setengah loyang saja. Jangan sampai melimpah bila kita letak loyang kek tu. Masa panaskan oven, air tu akan mendidih.
Cara bakar secara ‘waterbath’.
Bakar pada 160 darjah untuk 30 minit pertama dengan api atas bawah.
Rendahkan suhu pada 150 darjah untuk 25 minit seterusnya atau sehingga masak.
Kadang-kadang ikut oven juga, suhu mungkin berbeza. Jadi kalau nak pastikan sama ada dah masak atau belum, boleh cucuk dengan lidi dan tengok sama ada teksturnya masih melekat atau tak.
7. Sejukkan
Bila dah masak, biarkan 15 minit dalam oven dan barulah keluarkan ya. Pintu oven tu bukakan sedikit.
8. Topping
Akhir sekali, bolehlah letak topping ikut kegemaran anda. Makan saja pun dah sedap.
Yang ini saya gunakan parutan keju cheddar. Kalau nak cairkan parutan keju pada topping tu, boleh masukkan kejap dalam oven.
MEMANG GEBU & LEMBUT!
Beginilah hasilnya, memang gebu dan lembut. Kalau buat topping dengan parutan keju yang dibakar macam di atas, terasa kerangupannya pada bahagian luar. Kombinasi yang lazat!
Tak susah mana pun nak buat cheese cake kan?
Selamat mencuba 😍😍😍
Kredit to : Nurul Ain Ridzwan
Only 3 Ingredients can make crazy delicious cakes..
MATERIALS
120 g Tatura Cream Cheese
120 g Sweet Pekat Milk
3 B grade egg seeds
* This measure can be obtained in just 1 small slugs. Suitable for those of you who are the first time to try to do it. If you feel like wanting a bigger cake, you can double the measure.
THE WAYS
Ready with the ingredients? This is the step.
1. Hit Cream Cheese And Milk
At first, hit cream cheese and condemned milk until creamy and non stop. If you want to be less sweet, you can reduce your thick milk.
If you want to hit using mixer, you can use a blender too.
2. Foreign White Eggs & Hit
Next, separate egg white and egg yolk.
Take the egg white and punch until the texture is creamy (meringue).
3. Include Yellow Eggs In Cream Cheese Mix
Don't throw the yellow egg away. Put it in the cream cheese mix that was hit with the thick milk just now.
4. Mix All Material
Now we mix all of the mixes above until the whole day. You just use a spoon.
5. Pour In The Loyang
Pour this mix into a glutton that has been covered with baking paper. If you don't have it, you can use an empty normal book paper.
6. Burns
Heat the oven with a temperature of 150 degrees for 10 minutes. Burn in water bath (containing water container in water, as in the picture below).
Put the water in the bottom glue, just a half of the grease. Don't overflow when we put the cake's shade. Time to heat the oven, the water will boil.
How to burn the waterbath.
Burn at 160 degrees for the first 30 minutes with fire top bottom.
Lower the temperature to 150 degrees for the next 25 minutes or until cooking.
Sometimes in the oven too, temperatures may be different. So if you want to make sure if you're cooking or not, you can stab it with lidi and see if the texture is still attached or not.
7. Cool
When you cook, leave it for 15 minutes in the oven and just get it out. The oven door opened a little.
8. Topping
Finally, you can put the topping on your favorite. Just eat it's delicious.
This one I used cheddar cheese grater. If you want to melt the cheese grater on the topping, you can put it in the oven.
INDEED & SOFT!
This is how it goes, it's fluffy and soft. When topping with a cheese grater that burns like on the top, it feels like the scallops on the outside. What a great combination!
It's not difficult to make cheese cake, right?
Good luck trying 😍😍😍
Credit to: Nurul Ain RidzwanTranslated
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