bring up中文的八卦，YOUTUBE和Yahoo名人娛樂都在討論

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

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酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

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芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

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和牛凍肉資料👉https://bit.ly/3adssZ3
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$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

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豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

💕「愛台灣，我的選擇」系列第15發：臺虎董事長黃一葦(Peter Huang) 要讓臺虎精釀 Taihu Brewing成為台灣年輕人才發光發熱與實踐夢想的平台

「儘管我有著東方面孔，但我不是台灣人，家族根源也不在台灣。一直到我念大學時 (美國麻薩諸塞州的威廉斯學院，非常棒的學校)，我才透過普林斯頓北京中文培訓班的機會，真正到東亞來闖蕩。

大學畢業之後，我埋首於數字和表格之間，精釀啤酒陪我撐過了這段辛苦的歲月。我的職涯始於紐約，但後來輾轉來到亞洲 (名義上是去新加坡，但主要是在印尼、緬甸和馬來西亞)。

在數字間打轉從來不是我的夢想。身為一個負責任且典型的千禧世代，我一直很想獨立開創自己的事業，如果能將個人興趣和創業機會相結合，那就太完美了。而精釀啤酒就是那完美的交集點！精釀工藝的精神我深有同感，這是一種對未來可能性充滿嚮往、不盲目接受現狀的精神；同時也代表著與一群優秀的人才，一起開發令人驚喜的產品，並打造屬於自己的社群。

成立臺虎精釀的契機出現之後，我立刻想到台灣。之所以選擇這裡，不是因為台灣文化很吸引人 (雖然確實是)，不是因為台灣有著厚實的文化傳統 (雖然確實有)，更不是因為台灣的好山好水。

我選擇台灣的主要原因是這裡遇到的人。很多人會說，人生中有兩個家庭，一個是你的原生家庭，另一個是你自己選擇的家庭。對我來說，那個我自己選擇的家庭，似乎就在台灣。

臺虎精釀的商標 (由台灣傑出設計師Jess Lee設計) 由老虎、啤酒花和葫蘆三個元素組成，葫蘆是古代盛酒的容器。

葫蘆就不需要多加解釋了，但啤酒花是當代精釀啤酒的基石，代表著創新創意的精神。事實上，我們使用的絕大多數啤酒花都來自美國，畢竟美國是精釀啤酒的中心 (過去20年一直都是)。美國的啤酒花產業 (還有麥芽產業) 可以說是世界之最，也難怪經典IPA啤酒中最受歡迎的啤酒花都來自美國。

商標中的老虎是為了向早期台灣作為「亞洲四虎」(亞洲四小龍) 的年代致敬。當年台灣經濟快速起飛，產業朝氣蓬勃，民眾無不對未來充滿樂觀和期待。

老虎代表的正是那樣的生機勃勃、神采煥發。臺虎167名員工幾乎都是台灣人。我們認為，與其說臺虎是一個釀酒廠，不如說臺虎是讓台灣年輕人才發光發熱、實踐夢想的平台。

我們的目標是吸引並培育人才，最終目標希望能夠在台灣發展出欣欣向榮的創業生態圈。Sway是我們成立初期的成員，她一開始是在吧台工作，非常優秀。在小公司工作的好處就是，你可以盡你所能所想去做，Sway後來開始慢慢接觸進口通關業務，現在是我們全球物流的主管 (很不簡單)。

也許有一天，她會開創自己的事業，進而將這份育才的信念在台灣新創圈繼續傳承下去。」— 臺虎董事長黃一葦 Peter Huang

💕Why I chose Taiwan #15 – Taihu Brewing Founder Peter Huang leads Taihu to become a platform for Taiwan young talents to carry out their dreams and express themselves

“Despite appearances, I’m neither Taiwanese nor have roots here. It took college (Williams College in Massachusetts – phenomenal place), to really bring me out to East Asia via Princeton’s immersion program in Beijing.

Post-graduation, I paid my dues shuffling numbers around in a spreadsheet. Craft beer made it bearable-ish. Working life began in New York, but ultimately landed me in Asia (nominally Singapore, primarily Indonesia, Myanmar, Malaysia).

Shuffling numbers was not the dream. So, as a responsibly stereotypical millennial, I had an urge to venture out on my own. Ideally, to try something at the intersection of opportunity and interest. Craft beer! The craft movement itself struck a chord - a yearning for what could be, rather than blind acceptance of what is. It is about building communities around delightful products and, critically, wonderful people.

When the opportunity to start Taihu appeared, my mind immediately went to Taiwan. Not necessarily because the culture is fantastic (though it is), nor because it has a strong cultural heritage (though it does), and not even because the island itself is a magical composition of mountains meeting oceans.

Ultimately, I chose Taiwan because of the people I met here. There’s a tired trope that you get two families in life, the one you’re born into and the one you choose. For me, that chosen family, well, it seemed like it could be in Taiwan.

Taihu Brewing’s logo (designed by brilliant local artist, Jess Lee) is comprised of a tiger and hops within a hulu (traditional Chinese alcohol vessel).

The hulu needs no explanation, but hops are the cornerstone of modern craft beer. They represent the innovation inherent in the space. In fact, the vast majority of the hops that we use are from the United States. Since the US is the epicenter of craft brewing (and has been over the last twenty years), the American hop industry (malt too, actually) is arguably the best in the world. It is for good reason that the most popular hops in category-defining IPAs are American.

The tiger is a nod to an earlier era when Taiwan was one of the “Four Asian Tigers.” Taiwan’s meteoric economic rise was accompanied by deterministic optimism, vibrancy, and general excitement about the future.

The tiger represents that energy. That sense of opportunity, positivity, and hope. Taihu’s 167 employees are almost entirely Taiwanese. Internally, we think of Taihu as more of a platform for young Taiwanese talent than as a brewery, a medium for that energy to express itself.

Our goal to attract and develop talent with the ultimate goal of developing the burgeoning entrepreneurial ecosystem here in Taiwan. One of our earliest team members, Sway, came on board as a bartender -- a fantastic bartender. At a small company, you do what you can, where you can, and Sway ended up taking up some of the slack in our logistics. Now she runs all of Taihu’s international supply chain (no small feat).

With luck, one day she’ll be running her own successful Taiwanese business, and, in doing so, perpetuate the cycle.” — Peter Huang, founder of Taihu Brewing

DJ KOO YouTube Channel : http://bit.ly/2DnKavZ
DJ KOO Official Instagram : http://bit.ly/2I4nEXI
 
Cool Japan TV Website: http://bit.ly/2znvZ6b
Business Inquiries : info@cooljapantv.biz
 
Cool Japan TV Facebook Page : http://bit.ly/2Nun0Zz
Cool Japan TV YouTube Channel: http://bit.ly/2pwbqP3
Cool Japan TV Instagram : http://bit.ly/2I3jDCR

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今年出道 25 週年的 TRF 團長 DJ KOO，與來自馬來西亞的 C-POP 百萬金曲鬼才，Namewee 黃明志實現夢幻合作。全球爆紅曲「TOKYO BON 2020」的製作公司，株式会社 Cool Japan TV 及日本娛樂公司 Avex Management 攜手合作，安排亞洲各國合計 2,000 萬粉絲以上的人氣 YouTuber 在日本齊聚一堂，共同製作了 TRF 名曲盆舞改編版「BOY MEETS GIRL 2020」。
 
通過這次的合作，DJ KOO 與 Namewee 黃明志加入了兩人的 RAP 饒舌歌詞，實現了日語，英語，中文的多語言歌詞改編。歌曲的故事設定為，在日本流行音樂文化席捲亞洲的 90 年代，在馬來西亞聽著 J-POP 度過少年時期的 Namewee 黃明志，對 DJ KOO 訴說「少年與少女在那之後的故事並不是那麼地一帆風順」。DJ KOO 藉由引用原曲歌詞「邂逅才是人生的尋寶遊戲」，加上改編歌詞回應「一路以來受過了多少創傷，也因為這些經歷讓我們變得更堅強，更善良。讓我們一起繼續尋找人生中最寶貴的事物吧」。兩人通過這夢幻合作，對現代少年少女們發出鼓勵的訊息。
 
MV 的高潮盆舞部分，更加入了世界知名日本藝人 Piko 太郎的友情客串。此外，DJ KOO 的理念「One Asia, One World」也引起了亞洲各國人氣 YouTuber 的共鳴，齊聚一堂一同跳盆舞。舞蹈由繼承加貿百萬石文化，擁有 100 年歷史的創作日本舞蹈孝藤流傳人，孝藤右近排舞。此外，奧運會金牌選手清水宏保，avex 新人團體 callme，贊助商 Molly Fantasy 的 Lala也到場支持。
 
MV 裡也插入了首度發布此曲的舞台，在法國巴黎舉辦的 “Japan Expo 2018” 15,000  人的演唱會影像。DJ KOO 表示「面向奧運會 2020，日本將成為全世界的焦點，希望可以通過日本傳統文化盆舞，將日本的魅力告訴全世界」。
 
□　BOY MEETS GIRL 2020 / Namewee feat. DJ KOO

出演 : Namewee、DJ KOO、孝藤右近
特別嘉賓 : Piko 太郎、清水宏保、PInO、callme、AR performers
YouTuber : Shen Lim、MaoMaoTV、林進、小A辣、Nana梁雲菲、Toyz、屎萊姆的3次元、魚乾、菜喳、Cody Hong、彤彤、Kidinn、Yvonne Chua、Ernest DoCrazy、RU醬、Ayu TV

Produced by : Cool Japan TV、avex management
贊助 : Molly Fantasy
 
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※ Please kindly contact info@cooljapantv.biz for any music production, events and business enquiries.
 
In conjunction to his 25th anniversary, TRF’s leader DJ KOO collaborated with Malaysia’ Top C-POP million hits artist Namewee.
 
The production company behind the viral hit 「TOKYO BON 2020」- Cool Japan TV - the leading influencer marketing company, gathered Asia’s Top YouTubers in this Bon dance version of TRF’s remix song「BOY MEETS GIRL 2020」together with one of the largest music entertainment companies, avex entertainment.
 
This collaboration saw DJ KOO and Namewee presenting their RAP segment with multilingual lyrics ranging from Japanese, English and Chinese. The setting of the MV goes back to the 1990s when Japanese pop music and culture craze swept through Asia. For Namewee who grew up listening to J-POP, he shared with DJ KOO on how teenage love was never that smooth-sailing. This was reflected in the song “Fateful encounter is like a life-time treasure hunt”, DJ Koo then responded with new lyrics “Life might be a journey of suffering, only to make us stronger and kinder. Let’s continue to search for what matters most.” This dream collaboration aims to deliver their words of encouragement to everyone.
 
The highlight of this bon MV goes to the guest appearance of global well-known Japanese artist  Piko Taro. Together with participation of the Asia Top YouTubers, this MV humbly resonates to DJ KOO’s vision of "One Asia, One World”. The Bon dance was choreographed by Ukon Takafuji, the heir of the Takafuji clan with over 100 years of history. More guests such as Olympic gold medalist skater Hiroyasu Shimizu, avex artist group callme and Lala from Molly Fantasy also gave their support.

The MV also includes the first concert performance of this song at Paris, France where the “Japan Expo 2018” was held and garnered interest from 15,000 audience. DJ KOO expressed “With the upcoming 2020 Olympics, Japan will be the growing center-of-attraction. We hope to bring about Japan’s culture and appeal to everyone through the traditional Japanese Bon dance.”

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　デビュー25周年を迎えたTRFのリーダーDJ KOOが、C-POP史上最多のミリオンビューヒットを持つ、マレーシア出身の人気アーティストNameweeと夢の共演。「Tokyo Bon 2020」の世界的ヒットで話題のアジア最大級のインフルエンサーネットワークによるインバウンドプロモーション事業を展開する株式会社Cool Japan TVは、音楽業界を牽引するエイベックス・マネジメントとの共同プロデュースによる、アジア各国の合計2,000万フォロワーを超える人気YouTuberが日本に一堂に集結して撮影を行った、TRF名曲の盆踊りリミックス「BOY MEETS GIRL 2020」のミュージックビデオを発表した。
 
今回のリミックスで新たに聴くことができる、日本語、英語、中国語の多言語で展開されるDJ KOOとNameweeによるラップパートでは、日本のポップカルチャーがアジアを席巻した90年代、マレーシアでJ-POPを聴きながら青春時代を過ごしたと言うNameweeが、憧れのスターであったDJ KOOに「少年と少女のその後の物語は決して平坦な道のりではなかったこと」を訴え、それに対してDJ KOOは「傷ついた分だけ強く優しくなれる、人生の宝探しをこれからも続けて行こう」とオリジナルの歌詞「出会いこそ人生の宝探し」を引用して応え、かつての少年と少女たちに応援のメッセージを送っている。

クライマックスの盆踊りでは、今や世界で最も知られている日本人アーティストとなったピコ太郎がサプライズの友情出演。DJ KOOが今回のテーマとして掲げた「One Asia, One World」に共鳴して集まったアジア各国の人気YouTuberと共に、加賀百万石の文化を継ぐ石川県金沢市にて100年の歴史を持つ創作日本舞踊孝藤流の家系に生まれ、日本を代表する舞踊家として活躍する孝藤右近の振り付けによる盆踊りを踊っている。又、オリンピックの金メダリスト清水宏保、avexの後輩アーティストcallme、協賛・協力企業モーリーファンタジーのララも駆けつけて参加している。

映像中には、本作の初公開の舞台となったフランス・パリの “Japan Expo 2018” での15,000人の熱狂的な観客を前にしたライブパフォーマンスの様子も織り交ぜられており、DJ KOOは「東京オリンピックへ向けて、日本が世界から注目を集める中、日本の伝統文化である盆踊りを楽しんでいただくことを通じて、日本の魅力を世界に発信して行きたい」と語っている。

0:00 片頭
0:52 歌曲開始

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欲網購黃明志最新實體專輯《亞洲通才》及歷年專輯和周邊商品請到。Purchase Namewee Latest 《Asian Polymath》 , Others Music Albums & Merchandises Please log in to https://namewee4896.com/

#Namewee #黃明志

被朋友推薦這首歌的時候聽到了前奏就真的愛上了😍
真的超級好聽的啊啊啊啊啊啊所以馬上就決定做出中文字幕
在網上看見“艾莉的小太陽”翻譯就覺得根本神人翻譯 她翻譯的歌詞簡直讓讓歌更讚啊
之前的Let Her Go也是她翻譯的～所以vicky真的很愛她的翻譯啊
這首歌感覺聽了就是很舒服
如果你喜歡這首原創別忘記去原影片地址按讚 地址依舊在下方⬇️
＊－－－－－－－－－－－－－－－－－－－－－－－－－－
*Original URL:https://www.youtube.com/watch?v=5ihOCgdarFg
⚠：I didn't do anything about this video.i only doing this chinese subtitle.
if you like this video just give me a thumbs up!!!
⚠：每一部翻譯的影片上傳僅負責參考學習使用
不具有任何商業意義
（如有侵權請留言告知）

突破小子！ 敖犬 OWODOG
首張個人專輯 《TRANSFORM*變》

立即線上數位聽歌：https://wmt.lnk.to/Cdx4eFA

11/14開始預購 11/22正式發行
各大唱片門市及線上商城 實體專輯預購：
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強勢回歸樂壇，舞魂爆發首發魔性主打 《I'm the best》

整張專輯《TRANSFORM*變》請來金曲鬼才製作人Starr Chen操刀，並收入中、韓、美等多國詞曲作者的音樂作品；此外視覺造型更請到多次為國際精品Lanvin品牌拍攝的香港名攝影師及天王天后御用造型師馬天佑共同打造。

《I'm the best》由敖犬作詞，曾合作EXO、CNblue、Justin Bieber的知名音樂人Justin Reinstein作曲。強硬的RAP透露著敖犬一直在堅持忠於自己內心，對於過去經歷的高潮與低谷，都是人生需要經歷的一部分，敖犬用一句歌詞「我說一切都會更好的」展現主旨—只要相信自己的能力、敢於真實面對自己人生，就會激發出意想不到的可能。

歌曲中的「我」並不是所指敖犬一個人，而是現實社會中的每一位，在人生經歷低潮時，不要過度在意道德綁架與輿論操控，只要堅持自己的信念，你會看到自己小宇宙中心所散髮出的無限能量助你渡過難關。這不止是敖犬內心的聲音，也是激勵大家我們每個人都是最棒的個體，要相信自己I'm the best。

MV中不僅造型百變、變髮圖強，金曲MV名導比爾賈特別把富含意義的歌詞化為拍攝場景，像是在荒廢的衛星發射台象徵接受到各方輿論批評，還用電腦KEYBOARD排成八卦圖案，讓敖犬站在中間象徵被飽受網路酸民的批評。其中為了呈現”接受各方批評輿論”，有著一副大長耳而成為個人標記的敖犬，竟然請造型師把自己的大耳朵加大SIZE，乍看之下像極了有著”順風耳”精靈王子！

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《I’m the Best 》

Producer 制作人：陳星翰 Starr Chen(跳蛋工廠 EGGO Music Production & Sound)
Executive Producer 執行制作：潘信維 Lil Pan
Composer曲：Justin Reinstein
Lyricist詞： Justin Reinstein
Chinese Version 中文改編詞：敖犬+PYC+陳星翰
Music Arranger 編曲：Justin Reinstein，陳星翰 Starr Chen
Recording Engineer 錄音師：徐威 Aaron Xu
Recording Studio 錄音室：北京飛行者錄音棚 Pilot Studio
Mix Engineer 混音師：陳振發 Jansen Fa
Mixing Studio 混音室：白金錄音室 Platinum Studio

I’m the best I’m the best I’m the best Girl～
I’m the best I’m the best I’m the best Girl～
I’m the best I’m the best I’m the best Girl～
I’m the best （Who’s the best）

It's up to me
我做好自己
沒太多規矩 Don’t be a mama’s boy
Oh I’m ready
你追我的劇
我對你寵溺 Baby I’m the best

Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (don’t be a mama’s boy）
Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (baby I’m the best )

I always carry my style
Like I’m a super star
論真理不是酸民
看風向能定義
老天都放棄你了
盡吃八卦垃圾
我也是呵呵
OMG O OMG

像討債集團瞎嗶嗶
搞得好像是我欠你
Basic basic you
Basic basic you


小手段的不重要性
小手段的不重要性
你管好你自己的嘴
我管好我自己的嘴

我說一切都會更好的
别讓現實操控輿論糟蹋生活
Never ever worry about the rest
baby I’m the best
baby I’m the best
baby～

It's up to me
我做好自己
沒太多規矩 don’t be a mama’s boy
Oh I’m ready
你追我的劇
我對你寵溺 Baby I’m the best

Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (don’t be a mama’s boy)
Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (baby I’m the best )

掏耳用金箍棒 我收服魑魅魍魎
朋友圈裡打個卡 存在感我刷一刷
直播間裡耍一耍 No one can bring me down
Whatsoever what whatsoever

我説一切都會更好的
别讓現實操控輿論糟蹋生活
Never ever worry about the rest
Baby I’m the best
Baby I’m the best
baby～
It's up to me
我做好自己
没太多規矩 don’t be a mama’s boy
Oh I’m ready
你追我的劇
我對你寵溺 Baby I’m the best

Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (don’t be a mama’s boy)
Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (baby I’m the best)

It's up to me
我做好自己
沒太多規矩 Don’t be a mama’s boy
Oh I’m ready
你追我的劇
我對你寵溺 Baby I’m the best

Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (don’t be a mama’s boy)
Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (baby I’m the best)

Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (don’t be a mama’s boy)
Who’s the best I’m the best I’m the best Girl～
Who’s the best I’m the best (baby I’m the best)

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#OWODOG
#ImTheBest
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