哈哈!沒想到今天早上po的照片可以讓大家吵得這麼快樂!我拿出手機拍兒子第一天升小二,搞到變成討論書包、語言。我們太愛你們了,大家都對我們的FB這麼熱情。我來解釋一下。
1. 我每次po都用中英文雙語寫。我也提醒詠嫻要多寫中文。我英文可以一分鐘打60個字,中文打6個!!超慢的,但是我們還是要練。然後我早上寫“開學了”我以為是中文。對不起。哈哈;)加上國外的粉絲有超過3萬所以英文也要用。
2. 其實背書包這件事我跟詠嫻都討論過。我小時候都自己背但是我的書包到國一才跟Ryder現在小二的這麼重。最近美國有很多報道關於背書包應為小朋友都開學了。但是我看的都是英文,一定也有同樣的中文報道。http://thechart.blogs.cnn.com/…/heavy-backpacks-can-trigge…/
http://usgovinfo.about.com/…/consumerawa…/a/backpacktips.htm
重點是小朋友背包的重量應該最多是他們體重的15%。長期背以後很有可能會有問題。Ryder 22公斤,他的背包4.5公斤有時候超過5公斤!那是20-25%!!有沒有人可以找中文的報道?找到寄給我,我來po。
Anyway,要不要幫你小朋友背書包你們自己決定。Ryder在長高大一點我們就讓他背。Makayla會找個男生幫她背!哈哈!
謝謝大家的支持!
LOL! Didn't realize when I posted the picture this morning it would be the topic of such a passionate debate. Just wanted to capture the moment of Ryder going off to 2nd Grade. The comments became a debate about who should carry the backpack and the language of my posts. That's why we love this FB page cuz our fans are so passionate about everything. Here's our two cents.
1. When I post, I always make it bilingual and I remind Jackie the same. I can type 60 words/min in English and my Chinese comes in at a snail's pace of 6 words/min. Serious! It's taken me like an hour to write the above in Chinese. Anyway, we think it's important to write in both languages because a bulk of our fans are from Taiwan but there are thousands that live abroad. Anyway, when I posted this morning“開學了”, I really thought the three words were in Chinese. As of tonight, I still to. Contrary to a couple of people who may read it as Latin. haha! JK.
2. Now the serious part. Jackie and I actually discussed this whole backpack thing many times and there have been numerous news reports about it cuz it's back to school season. Basically it says, children's backpacks are getting heavier and long term abuse can lead to back pain and other problems. A child should carry, at most, 15% of his body weight. Well, Ryder weighs 22kg and his bag his 4.5kg and on most days it is over 5kg which is 20-25% of his weight. That's like me carrying Ryder to school everyday on my back which would be crazy.
http://thechart.blogs.cnn.com/…/heavy-backpacks-can-trigge…/
So if you want your child to carry his/her backpack, then be my guest. Everyone is free to make their own decisions. You just gotta live with them. Ryder will definitely carry his own bag when he gets a little bigger and stronger. But for now, mommy will carry it and daddy will just walk behind taking pictures. haha! Plus Makayla, I'm sure, will just find a boy to carry her bag!!!!
Good luck, and we really thank everyone for the support.
同時也有13部Youtube影片,追蹤數超過373萬的網紅Xiaomanyc 小马在纽约,也在其Youtube影片中提到,The other day I went into a bunch of typical American Chinese takeout restaurants as an ordinary but kinda clueless white guy and ordered food in flue...
「both of them中文」的推薦目錄:
both of them中文 在 肥媽 Maria cordero Facebook 八卦
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
both of them中文 在 肥媽 Maria cordero Facebook 八卦
今日教大家
📌香煎帶子素意粉
📌青紅椒炒薯絲
📌Oreo Balls
🍏🍏🍏🍏🍏🍏🍏🍏
中文購買連結 送冰皮月餅粉
https://www.jlc-health.com/tc-maria-mooncake-special
Eng version
https://www.jlc-health.com/en-maria-mooncake-special
✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
套裝8折優惠,全店單品85折
📌http://eshop.9-concepts.com
✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨
✨✨✨✨✨✨✨✨✨✨✨
青紅椒炒薯絲
材料
📌 細薯仔2個
📌 長青椒1個
📌 燈籠椒1個
📌 蒜片少許
📌 菇粉半茶匙
📌 胡椒粉少許
📌 鹽少許
📌 麻油少許
做法
1. 先把薯仔刨皮後切絲,再把長青椒,燈籠椒切絲。
2. 薯仔絲用清水連續洗兩次,之後用清水浸一會。
3. 煲滾熱水,把薯絲汆水,瀝乾備用。
4. 下油熱鑊,放入蒜片起鑊。
5. 放入長青椒絲,燈籠椒絲,炒大約1分鐘。
6. 再放入薯絲,炒大約1分鐘。
7. 落菇粉,胡椒粉,鹽,炒均。
8. 最後放入麻油炒均即成。
✨✨✨✨✨✨✨
📌香煎帶子素意粉
帶子材料及處理:
帶子先用滾水浸一會,(大概20秒)吸乾水分
用牛油把帶子二面煎香下調味:胡椒粉.鹽各小許
素意粉材料及處理
黃瓜.青瓜.或翠玉瓜切絲,車厘茄開半,波菜.蒜片.乾蔥頭
調味料: 欖油. 牛油 .胡椒粉 .鹽
做法: 下欖油抄香蒜片及一粒蔥頭,加牛油再下車厘茄抄加調味:鹽,胡椒粉最後下瓜絲抄好後加上(蒸好的帶子汁),拌勻上碟帶子放面
波菜抄好可加碟邊
✨✨✨✨✨✨✨✨✨✨
📌Oreo Balls
材料: Oreo 一筒,紅莓干或藍莓干半碗,白朱古力,一茶匙檸檬汁
做法: 將材料放入攪拌器內打碎
白朱古力用熱水坐溶
用手將餅碎搓成圓球(放微波爐加熱後更容易造型)放碟上淋上白朱古力溶液
放雪櫃雪一會
備註: 也可加果仁
先打碎果仁要加練奶(增加粘性
✨✨✨✨✨✨✨✨✨✨✨
Pan Fried Scallops with Zucchini Spaghetti
Ingredients:
Scallops - (soak in water and remove any side muscles)
Green and yellow zucchini - one of each (cut into noodles with peeler or knife)
Cherry tomatoes - cut into halves
Spinach
Onion - 1 (sliced)
Garlic - sliced
Shallot - 1 bulb (sliced)
Seasonings:
Butter
White pepper
Salt
Mushroom seasoning powder
Methods:
1. In a pot of hot water, add in fresh scallops and briefly soak them then transfer to a plate. Pat dry with paper towel. Set aside.
2. In a heated wok, spray oil, add butter, add scallops, and fry until both sides are golden brown. Add in white pepper and salt to taste. Set aside.
3. Preferably in the same wok with leftover scallop butter sauce, add in onion slices, garlic slices, shallot slices, oil, and fry until fragrant. Add in butter, cherry tomato pieces, spinach, salt, white pepper, mushroom seasoning powder, and mix well.
4. Add in zucchini noodles and briefly stir fry. Do not overcooked zucchini.
5. With a pair of chopsticks, fill a big ladle full of zucchini noodles, twirl it into a pile, and transfer to the center of a serving plate. Continue with the rest of the noodles. Lastly, garnish with the cooked scallops. Serve.
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Stir-Fried Green and Red Peppers with Potato Shreds
Ingredients:
Potato - 2 small size (shredded or cut into julienne strips, rinse twice and soak in cold water to release the starch for crunchier texture)
Garlic - sliced
Green and red sweet peppers or bell peppers - shredded
Seasonings:
Sesame oil - to taste
Salt - to taste
White pepper - to taste
Mushroom seasoning powder - ½ tsp
Methods:
1. In a pot of boiling water, parboil potato shreds and transfer to a colander. Set aside.
This step is optional.
2. In a heated wok, add in oil, garlic slices, green and red pepper shreds, potato shreds, and stir fry until fragrant.
3. Add in mushroom seasoning powder, white pepper, salt, and briefly stir fry.
4. Drizzle sesame oil right before transferring to serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
Oreo Balls
Ingredients:
Oreo cookies - 1 package
Dried cranberries - ½ a bowl (or you can use any dried fruits)
Lemon juice - ½ tsp to 1 tsp
White chocolate
Methods:
1. In a food processor, add in Oreo cookies, dried cranberries, and lemon juice. Pulse together into fine crumbs.
2. Melt white chocolate bar over a warm bowl of water. Set aside.
3. To assemble, roll a small amount of Oreo cookie crumbs into a ball between your palms and squeeze tightly and applying the warmth from your palms to mold into a ball. Optional to add more lemon juice if it is not moist enough to hold its shape or warm up a bit in the microwave.
4. To decorate, dip the ball half-way into the white chocolate or coat the entire ball with white chocolate, or drizzle white chocolate over the ball. Transfer to serving plate. Continue with the rest of the Oreo cookie crumbs. Best serve cold.
#mariarecipes
#肥媽食譜
#2020919live
both of them中文 在 Xiaomanyc 小马在纽约 Youtube 的評價
The other day I went into a bunch of typical American Chinese takeout restaurants as an ordinary but kinda clueless white guy and ordered food in fluent Chinese (Mandarin, Cantonese, and Fuzhounese). Most American Chinese takeout restaurants like this are run by people from China’s Fujian province, so it was fun for them to hear me speak their native but fairly rare language of Fuzhounese!
It was a really fun prank and social experiment to see Chinese people’s reactions — both the waiters and the other patrons in these NYC Chinatown restaurants were totally shocked! Thanks everyone for supporting me on my language learning journey!!!
Want to learn fluent Chinese like me?
Sign up for my free newsletter and discover how you can pick up Chinese quickly using my weird but effective method: http://bit.ly/37gTpLc
Check out my Chinese course:
http://bit.ly/3tgq4d8
Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
Follow me on Instagram: https://www.instagram.com/xiaomanyc/
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If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc
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both of them中文 在 Xiaomanyc 小马在纽约 Youtube 的評價
Today I hit the streets of NYC’s Times Square with a bag full of Malaysia’s iconic Maggi Kari noodles to cook for total strangers. What is it like for Americans who have never eaten Malaysian food before to try Malaysian curry noodles for the first time?! They were so impressed with the flavor, check it out! (Actually afterwards one person from the video messaged me on Instagram asking where she could get the noodles she enjoyed them so much, no joke!)
Thanks all for watching, and be sure to check out my other videos about amazing Malaysian food and drinks like Milo and white coffee and beef jerky in the playlist linked from this video! Also, there are captions for this video in both Chinese and English, so 你可以打开中文字幕哦!
Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
Follow me on Instagram: https://www.instagram.com/xiaomanyc/
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both of them中文 在 創意世界 Creative World Youtube 的評價
DIY Rainbow Loom 彩虹編織器中文教學頻道
Monster Tail 反向魚尾手環 Inside out Fishtail/Tight Rope Bracelet - 彩虹編織器中文教學 Rainbow Loom Chinese Tutorial
這種設計也可用於 Fun Loom,CRA-Z-Loom,Wonder Loom,Bandaloom和所有其他編織機
♥訂閱創意世界頻道: https://www.youtube.com/user/CreativeWorldUSA
♥ Facebook 粉絲專頁: https://www.facebook.com/CreativeWorldUSA
♥ Twitter 粉絲專頁: https://twitter.com/CreativeWorldUS
♥ Instagram 粉絲專頁: http://instagram.com/creativeworldusa
購買材料 官方網站资訊: http://creativeworldusa.com/rainbow-loom-web-stores/
DIY 橡皮筋編織手環, 吊飾和人物
其他橡皮筋編織設計: Rainbow Loom Chinese/Mandarin tutorials
龍鱗手鐲(6針) Dragon Scale Cuff 6 Pin
迷你凱蒂貓 Hello Kitty Charms
貓頭鷹 Owl Charms
可拆卸筆套或勾針套 Removable Pencil Grip
小甜心手鍊 Sweetheart Bracelet
心心相印手環 Rectangle Bracelet
比比鏈/拉鍊手環Zippy Chain Bracelets
小金鱼 Gold Fish Charms
壽司卷 Sushi Roll Charms
冰棒 Popsicle Charms
彩虹編織花 Rainbow Bloom Charms
小蝴蝶戒指Butteryfly Blossom Ring
彩虹花手環 Flower Power Bracelet
逆向魚尾手環 Inverted Fishtail Bracelet
自由扭轉手鐲 Liberty Twist Bracelet
鑽石圈手環 Diamond with Rings Bracelet
剪刀 Scissor(Open End) Charms
蝴蝶結 Bow/Ribbon Charms
十字魚尾手鍊Cross Quadfish Bracelet
立體小狗 3D Dog/Puppy Charms
小狗 Dog Face Emoji Charm
小雞在蛋殼 Chick in Eggshell Charms
縱橫交叉手環 Confetti Criss-Cross Bracelet
嶺尖鑽石手環 Diamond Ridge Bracelet
鋸齒形手環 Zig Zag Bracelet
米老鼠鉛筆帽 Mickey Mouse Pencil Topper
蝴蝶花手環 Butterfly Blossoms Bracelet
龍鱗手鐲(8針) Dragon Scale Cuff 8 Pin
療癒系"綿綿兔" Fumo Charms
奧林匹克手環 Olympic Them Bracelet
菱形手環 Single Rhombus Bracelet
輕鬆小熊 Rilakkuma Bear Charm
彩虹雙圈手環 Upsy Daisy Twistzy Wistzy Bracelet
圖騰柱手環 Totem Pole Bracelet
西瓜 Watermelon Charm
天堂鳥手環 Bird of Paradise Bracelet
芙蓉花手環 Hibiscus Bracelet
香蕉 Banana Charm
紅蘿蔔 Carrot Charms
炸薯條 French Fries Charm
立體小貓咪 3D Cat/Kitty Charm
迷你十字架 Mini Cross Charm
立體小倉鼠/老鼠 3D Hamster/Mouse
立體龍 3D Dragon
維尼小熊Winnie the Pooh
小野花手環 Daisy Bracelet
幸運草 4 Leaf Clover Charm
小雞 Chicks Charm
和平標誌 Peace Sign
高音譜號 Treble Clef
彩虹夢幻梯手環 Shuffle Bracelet
雙珠梯手鍊 Double Bead Ladder Bracelet
魚尾(4針) 手環Single Band Quadfish Bracelet/Monster Tail
小錢包 Purse/Bag
魚尾珠手環 Fishtail with beads Bracelet
魚鱗手環 Fish Scale Bracelet
星形手環(全長) Starburst Bracelet(Full Length)
愛心 Heart Charms
雪花 Snowflake Charm(Hook)
雪花 Snowflake Charm(Loom)
愛心手環 Heart Bracelet
尼斯湖手環 Loch ness Monster Bracelet
七彩瀑布手環 (全長) Triple Single Bracelet(Full Length)
小餅乾 Oreo Cookies charms
彩虹圈手鍊Triple Link Chain Bracelet
小燈籠手鍊 Paper Lantern Bracelet
彩虹梯手環(全長) Ladder Bracelet(Full Length)
小星星Mini Star Charms
小星星戒指 Mini Star Ring
太陽 Sun Charms
月亮 Moon Charms
糖果 Candy Charms
立體小綿羊 3D Sheep Charms
蘋果 Apple Charms
橘子 Orange Charms
芒果 Mango Charms
立體馬 Horse/Pony
大黃老鼠皮卡丘 Pikachu(Pokemon)
精靈球 Pokeball (Pokemon)
南瓜手環 Pumpkin Bracelet
冰雪奇緣-艾爾莎公主 Frozen Elsa
冰雪奇緣 - 雪寶 Frozen Olaf
精靈球戒指 Pokeball Ring(Pokemon)
音符 Music Note
鳳梨/菠蘿 Pineapple Charms
洋裝 Dress
龍尾手環 Dragon Tail/Quadzilla Bracelet
葡萄 Grapes Charms
神偷奶爸黃色小小兵手環 Minion Bracelet
草莓Strawberry Charms(Hook)
冰棒 Popsicle Charms(Hook)
小蝴蝶 Mini Butterfly Charms
冰雪奇緣-安娜公主 Frozen Anna princess
迷你立體馬卡龍 3D Macaron
雙魚手環 Double Fishtail/Criss-Cross Quadfish Bracelet
立體花手環&戒指 3D Flowers Bracelet & Ring
錢錢符號 Money Sign Charm
夾心果凍手環 Frozen Bracelet
史迪奇(星際寶貝) Stitch Charm
吉他 Guitar Charm
龍貓 Totoro Figure
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This design was created by @Loom.Central on instagram/Loomed by Loom2Love. Be sure to check out both designers for more amazing designs.
English tutorial: https://www.youtube.com/watch?v=Idr2CwFsBhE
翻譯者: 創意世界 Creative World
版權所有請勿複製©2014 by 創意世界 Creative World
Copyright ©2014 by www.CreativeWorldUSA.com
All rights reserved. This material may not be published, broadcast, rewritten, or redistributed without permission.
![post-title](https://i.ytimg.com/vi/5NIJJp1pyEU/hqdefault.jpg)
both of them中文 在 阿滴英文 的八卦
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