คอฟฟี่เค้กบลูเบอร์รี่มัฟฟิน - Coffee Cake Blueberry Muffins | YossieBistro
ส่วนผสม
▸เนยจืด 250 กรัม
▸น้ำตาล 1 ถ้วยตวง
▸ไข่ไก่ 3 ฟอง
▸กลิ่นวนิลาสกัด 2 ช้อนชา
▸ผิวเลม่อน 1 ช้อนชา
▸นมสด ¼ ถ้วยตวง
▸ครีมเปรี้ยว 1 ถ้วยตวง
▸แป้งอเนกประสงค์ 21/2 ถ้วยตวง
▸เบคกิ้งโซดา ½ ช้อนชา
▸ผงฟู 2 ช้อนชา
▸ซินนามอน 1 ช้อนชา
▸บลูเบอร์รี่
Ingredient
▸Unsalted butter 250 g.
▸Sugar 1 cup
▸3 Eggs
▸Vanilla extract 2 tsp.
▸Lemon zest 1 tsp
▸Milk ¼ cup
▸Sour cream 1 cup
▸All Purpose Flour 21/2 cup
▸Baking soda ½ tsp
▸Baking powder 2 tsp
▸Cinnamon powder 2 tsp
▸Blueberry
#YossieBistro #สอนทำอาหาร #มัฟฟิน
FOLLOW ME
Instagram : https://www.instagram.com/yossiebistro
Facebook : https://www.facebook.com/yossiebistro
If you like my video, please subscribe to my channel for new video
https://www.youtube.com/channel/UC3J4siawqKqre1oBFTBPVCg
同時也有9部Youtube影片,追蹤數超過12萬的網紅let's bake love,也在其Youtube影片中提到,新手也很容易做到的藍莓芝士馬芬! 不喜歡芝士可省略芝士的部分~ Blueberry Cream Cheese Muffin! Cream cheese is optional so if you are not a cheese person simply skip the cheese part~...
「blueberry extract for baking」的推薦目錄:
- 關於blueberry extract for baking 在 Facebook
- 關於blueberry extract for baking 在 YossieBistro Facebook
- 關於blueberry extract for baking 在 Happy Amy - Amylaceous Kitchen Facebook
- 關於blueberry extract for baking 在 let's bake love Youtube
- 關於blueberry extract for baking 在 Peaceful Cuisine Youtube
- 關於blueberry extract for baking 在 Cooking A Dream Youtube
blueberry extract for baking 在 YossieBistro Facebook 八卦
#แม่แจกสูตร
Blueberry Muffins
Ingredients
(Dry)
2 cups All-purpose flour
1 cup Pastry flour
1 tbsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3 tbsps Oats
1 1/2 tbsps Cinnamon
(Wet)
8 oz Unsalted Butter
2 Extra large Eggs
1 1/4 cups Milk
1 tsp Vanilla Extract
1 cup Sugar
1 1/2 cups Blueberry
1/2 cup Hazelnuts or Almonds
Procedure
-Preheat oven to 375F/180C
-Line 12 muffin pan with the papaer cups
1. Mix dry ingredients together.
2. Mix together wet ingredients. Stir well.
3. Make a hole in the center of dry ingredients and pour the wet ingredient into it. Mix well.
4. Stir in sugar.
5. Fold in 3/4 of blueberry.
6. Spoon ingredients into the paper cups. About 2 spoons each.
7. Put the rest of blueberry on top. Sprinkle with nuts, cinnamon, oats and some sugar
8. Bake for about 20-25 minutes or until the toothpicks inserted into the cake come out clean.
9. Cool on the rack.
10. Enjoy them immediately or put in the airtight container and refrigerate for upto 5 days; freeze for 10.
blueberry extract for baking 在 Happy Amy - Amylaceous Kitchen Facebook 八卦
訂閱SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►【健康素食】水牛城雞翼(甜辣椰菜花) Vegan Buffalo Wings Recipe: https://youtu.be/SdaWQjrmBDc
-----------------------
*我的生活日常:https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
*Instagram: https://www.instagram.com/amylaceous/
*Facebook: https://www.facebook.com/HappyAmyKitchen
-----------------------
詳細食譜 Recipe Here►
藍莓鬆餅食譜 (藍莓馬芬)
》6 隻
蛋 1 隻
低筋麵粉 120 克
糖 50 克
油 40 克
牛奶/ 植物奶 60 克
泡打粉 8 克
雲尼拿香油 1/2 茶匙(可省略)
藍莓 100 克
Blueberry Muffins Recipe
》6 pcs
Egg 1 pc
Cake Flour 120 g
Sugar 50 g
Oil 40 g
Milk / Vegan Milk 60 g
Baking Powder 8 g
Vanilla Extract 1/2 tsp(Optional)
Blueberry 100 g
Thanks for watching~ ^^
#藍莓鬆餅 #BlueberryMuffins #素食 #簡易早餐 #食譜 #Breakfast #Recipe #HappyAmy
blueberry extract for baking 在 let's bake love Youtube 的評價
新手也很容易做到的藍莓芝士馬芬! 不喜歡芝士可省略芝士的部分~
Blueberry Cream Cheese Muffin! Cream cheese is optional so if you are not a cheese person simply skip the cheese part~
_______________________________________________________________
喜歡可以Subscribe, like同follow我facebook同instagram!
Enjoy watching the recipes, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
Facebook: http://www.facebook.com/missevabakes
Instagram: http://instagram.com/missevabakes
_________________________________________________________________
份量: 6 個
材料:
忌廉芝士 115 克 (室温)
糖 1 湯匙
中筋麵粉 135克
泡打粉 1 茶匙
鹽 1/3茶匙
無鹽牛油 56克(室温)
糖 108克
蛋 1隻
雲喱嗱香油 ½ 茶匙
牛奶 60亳升
藍莓 140克
Makes 6 muffins
Ingredients:
Cream Cheese 115g
Sugar 1 tablespoon
All-purpose Flour 135g
Baking powder 1 teaspoon
Salt 1/3 teaspoon
Unsalted Butter 56g (softened)
Sugar 108g
Egg 1
Vanilla Extract ½ teaspoon
Milk 60ml
______________________________________________________________
Music: courtesy of Audio Network
blueberry extract for baking 在 Peaceful Cuisine Youtube 的評價
fresh blueberries are amazingly yummy!
相模ブルーベリー園
http://sagamiberry.jp
SilikoMart/シリコマート SE105 CUBE
http://bit.ly/1CwYGek
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
-----------------------------------------------------------------------
Ingredients:
100g blueberry
100g banana
200g all purpose flour
90g maple syrup
50g oil
200g coconut milk
1 tsp vanilla extract
1 tbsp baking powder
Instructions:
1. go pick your blueberries
2. mix all the ingredients
3. bake at 350F / 180C for 25 minutes
-----------------------------------------------------------------------
「材料」
ブルーベリー 100g
バナナ 100g
薄力粉 200g
メープルシロップ 90g
オイル 50g
ココナッツミルク 200g
バニラエクストラクト 小さじ1
ベーキングパウダー 大さじ1
「作り方」
1、ブルーベリー狩りに行きます。
2、全ての材料を混ぜ合わせます。
3、180℃のオーブンで25分ほど焼きます。
-----------------------------------------------------------------------
Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/king-arthur-flour-all-purpose-flour-unbleached-5-lbs-2-27-kg/33463?rcode=yoy970
Now Foods, Organic Maple Syrup
http://www.iherb.com/now-foods-real-food-organic-maple-syrup-grade-a-medium-amber-32-fl-oz-946-ml/23366?rcode=yoy970
Spectrum Naturals, Organic Safflower Oil
http://www.iherb.com/spectrum-naturals-organic-safflower-oil-high-heat-16-fl-oz-473-ml/53736?rcode=yoy970
Singing Dog Vanilla, Pure Vanilla Extract
http://www.iherb.com/Singing-Dog-Vanilla-Pure-Vanilla-Extract-Farm-Grown-4-fl-oz-118-ml/51645?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods at iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
-----------------------------------------------------------------------
Equipments & etc:
Camera : SONY α7 ll
Lens : SIGMA 35mm F1.4 DG HSM Art (NikonF) / RAYQUAL NFG-SαE
Mic:RODE Video Mic Pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
-----------------------------------------------------------------------
blueberry extract for baking 在 Cooking A Dream Youtube 的評價
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.
You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit the website for more: http://www.cookingadream.com/
Email: [email protected]
Ingredients:
1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)
Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)
For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp
1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake