black and gold cake的八卦，Yahoo名人娛樂都在討論

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[Paris pastries / 巴黎甜點] Florence Lesage 主廚（The Westin Paris - Vendôme）發表復活節蛋創作與春季下午茶甜點 / Florence Lesage to present her Easter egg creation & Spring tea time pastries (English below)

前日下午去參加了 The Westin Paris-Vendôme（巴黎威斯汀凡登酒店）甜點主廚 Florence Lesage 的復活節巧克力蛋與春季下午茶作品發表會。雖然新年剛過沒多久，突然發現已經開始發表復活節作品有點反應不過來，但很開心知道春天馬上就要到了。

最近女性議題、女性力量在廚藝界是熱門關鍵字，許多推動重要食物議題的代表性人物都是女性。巴黎的甜點界也沒有置身這個浪潮之外，開始有越來越多女性甜點主廚展露頭角，Florence Lesage 主廚就是其中一位。年僅 25 歲，Florence 在甜點領域擁有多項資格（包括 BEP, Bac Pro, BTM 等），並獲得多項國際比賽大獎，如 Olympiades des Métiers （職業奧林匹克競賽）中獲得法國區域比賽金牌（2014）、全國金牌（2014）、全球銀牌（2015），及 2015 年 Wolrdskills Competition （世界技能競賽）的銀牌。她的糖工藝技術高超，今年更將代表法國參加 MDAS Mondial des Arts Sucrés（全球糖工藝競賽）。

我之前在為商業周刊寫的 2019 耶誕蛋糕專題中曾經介紹過 Florence 主廚的作品「瑪麗安東妮的耶誕」（Le Noël de Marie-Antoinette），細緻柔美、充滿浪漫風格，這其實是我在去年巴黎巧克力大展時看到最喜歡的耶誕蛋糕作品。這次非常幸運能夠和主廚本人見面、品嚐她的甜點，沒想到她也記得我，希望以後有更多機會能夠交流。

Florence 主廚的復活節巧克力蛋作品最令人驚奇的部分，是將其懸吊在巧克力雕塑製成的提燈中。提燈的主體部分由 40% 牛奶巧克力與 64% 黑巧克力製成，巧克力蛋外面以金箔包裹，內部則裝填了黑巧克力與白巧克力搭配帕林內（praliné）夾心的迷你巧克力蛋。春季的下午茶甜點則有五款，包括巧克力修女泡芙（religieuse chcocolat）、香草芒果米布丁（riz au lait vanille-mangue）、厚片開心果餅乾（cookie pistache）、法式布丁塔（flan）、大黃覆盆子塔（tarte rhubarbe framboise）。整體而言非常清爽，但味道都有足夠的深度與層次感。主廚並在我們前面敲碎巧克力蛋與大家一起分享，相關影音請點此欣賞（記得按到最後）：https://tinyurl.com/seaq8qu。記得點照片看更多資訊！

🔖 延伸閱讀：

商業周刊第 1674 期「2019 耶誕蛋糕 法式驚奇」專題：https://tinyurl.com/qkpstwm

*****
Got invited to the discover the Easter egg creation & 2020 spring tea time menu of the chef Florence Lesage the day before yesterday. I was actually very surprised to find out that it seems Spring is coming soon though the new year holidays were not so long time ago.

Female chefs, women power are the keywords recently when talking about food topics. French pastry industry is of no exception. More and more female chefs are making their way to stand out of the crowd. The chef Florence Lesage is one of them. Aged only 25, she is now the head pastry chef of The Westin Paris-Vendôme, boasting several pastry qualifications such as BEP, Bac Pro, BTM, and a dazzling background. Florence was awarded gold medal at the regional and national trials of Olympiades des Métiers in France during 2014 and 2015, she then won the silver medal in the global competition in 2015. She also won the silver medal in the 2015 Wolrdskills Competition that took place in São Paulo, Brazil. This year she is will be representing France in the Mondial des Arts Sucrés ( Sugar Art World Championship).

I’ve briefly talked about her wonderful Yule log creation in my article published on Business Weekly Taiwan last December. The “Noël de Marie-Antoinette” (Christmas of Marie-Antoinette) creation shows a delicate golden candle stand made of almond-orange cake with vanilla mousse and with 6 pink mini candles which are in fact a French mousse cake featuring the combination of marmalade and hazelnut mousse. This sweet and graceful work is actually my favorite among all Yule log creations that were exhibited at the Salon du Chocolat last year. It was really a pleasure that I finally got to meet the chef in person! Really can’t wait to see more of her future creations!

Entirely covered by gold left and filled with black and milk chocolate eggs with hazelnut praliné filling, this chocolate egg is directly attached to the chocolate sculpture shaped as a lantern. The chef demonstrated how it should be broken and shared with the family and friends that day which wowed everyone of us. Watch the video here: https://tinyurl.com/seaq8qu. 5 pastries are created for the Spring tea time menu, including a chocolate religieuse, a vanilla mango rice pudding, a pistachio cookie, a flan, and a rhubarb raspberry tart. Click on the photos for more information!

🔖 Read more:

2019 Paris Yule logs creations: https://tinyurl.com/qkpstwm

#yingspastryguide #paris #florencelesage #thepariswestinvendôme

Asalamualaikum😂😂 adoi ramai sgt yg tanya resepi manggo melimpah viral ni kat cikgu..cikgu mmg xmenang tgn ambik oder kek ni.kat kedai Red houze Bakery Azlina ina letak kejap je licin.penah je ajar cume ade tuka sket2 la tp xde pn rahsia.cikgu jual 1 malaysia ade agent seluruh semenanjung malaysia.tp yg xmampu beli boleh ikut resepi cikgu dan bg anak2 happy makan puas2 ok..

💖kek mangga cheese melimpah viral💖

bahan2
6 bijik telur gred b
1 sb ovalate
1 cawan gula halus
2sb cordial mangga( cikgu pakai sunquict mangga)
1sk pewarne kuning lemon
mix smpai gebu
sementara tunggu gebu td ayak kan
1 cawan tepung gandum
1 cawan tepung self rising
1/2 sk soda bikarbonat
1sk cream off tartar( kalau xde ganti 1 sk cuka dalam adunan telur mula2 td)
masukkan tepung dalam adunan gebu td smbil slow kan mixer.
masukkan 6 sb minyak masak
mix sebati.matikan mixer isi dalam bekas sq 450 separuh kukus 10 mnt
biakan sejuk.sediakan topping nya
500g cream cheese
1 cawan whipping dairy
3/4 tin susu pekat
3/4 cawan susu segar( ikut kepekatan masing2 nak cair sket tambah lg)
2sk cordial mangga
tuang atas kek.cucuk2 garfu.bg cheese mesra gitu.parut cheddar.biakan 2 jam dalam chiller.boleh potong2 dadu mangga hiaskan atas kek.filling mangga letak sket warne oren dan lorek pakai piping beg.tahan 12 jam ye.mangga pilihan black gold, mangga susu atau water lily sahaja..boleh jual ikut kiraan formula cikgu bg ari tu ok.cikgu jual sq 450 rm17 dan sq 1500 rm45 dan sgt2 laku dan viral
Peace be with you 😂😂 ouch so many people asked for this viral manggo recipe to the teacher.. Teacher really can't take the order of this cake. At the @[418857245214252:274:Red houze Bakery Azlina ina] store, just put it for a while and it's smooth. I've taught you before but there's no secret but there's no secret. Teacher Selling 1 Malaysia has an agent in the whole peninsular Malaysia. But those who can't buy can follow the teacher's recipe and let the children be happy to eat food okay..

💖 Mango cheese cake is viral 💖

Ingredients
6 pairs of grade b eggs
1 all ovalate
1 Cups of fine sugar
2 SB OF MANGO CORDIAL (teacher wearing mango sunquict)
1 SK pewarne yellow lemon
Mix until it's fluffy
While waiting for fluffy just now, right?
1 Cups of wheat flour
1 Cups of self-rising flour
1/2 SK soda soda
1 SK cream off tartar (if there's no replacement for 1 SK vinegar in the egg mix at the beginning just now)
Put the flour in the fluffy mix just now while the mixer is slow.
Insert 6 SB of cooking oil
Mix it up. Turn off fill mixer in container sq 450 half steamed 10 min
Let is cold. Prepare the topping
500g cream cheese
1 Cup of whipping dairy
3/4 can of condensed milk
3/4 cups of fresh milk (according to each other's concentration want to melt and add more)
2 SK CORDIAL MANGO
Pour on the cake. The a fork. Let cheese be friendly like that. Cheddar scars. Let 2 hours in the chiller. Can potong2 the mango dice on the cake. Mango filling and put the orange warne and lorek with piping bag. Last 12 hours. Black Gold Choice Mango, milk mango or water Lily only.. can be sold according to the teacher's formula count for that day ok. Teacher sells sq 450 Rm17 and sq 1500 Rm45 and very selling and viralTranslated

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This video is NOT sponsored, all opinions are 100% my own.

Products Used:

Eyebrows:
Anastasia Beverly Hill’s Dip Brow (Granite) - I used this with the Anastasia Beverly Hill’s #12 Eyebrow Brush.
Tarte Shape Tape Concealer (Light Neutral) - I used any concealer brush to clean up my eyebrows.
Benefit Cosmetics Gimme Brow (#5) - This is brow gel with a tint of color.

Eyes:
Anastasia Beverly Hill’s Subculture Eyeshadow Palette

Eyeshadows used with what brushes -
Dawn is used with Morphe Brushes E27
Roxy, Edge and New Wave are used with Morphe Brushes R35
Axis is used with Morphe Brushes E18
Other brushes used -
Morphe Brushes Rose Gold Collection
Morphe Brushes Flawless Brushes
Inner corner highlight is used with Morphe Brushes Y22

Kat Von D Tattoo Liner - Black
Maybelline x Shayla Baddest Black Big Shot Mascara
Lion-Hearted Lashes (Kim Thai x Cake Face Beauty)

Face:
Jelly J. One Pack Primer/Skin Product
Koh Do Gen Foundation
Tarte Shape Tape Concealer
Maybelline Superstay Better Skin Powder (25) used with Morphe Brushes Y7
Becca Cosmetics Capri Sun used with Morphe Brushes R7
BH Cosmetics Blush Palette used with Real Techniques Powder/Blush Brush
Cari Bybel x BH Cosmetics Palette with Morphe Brushes M510 Brush
Urban Decay All Nighter Setting Spray

Lips:
Wet n’ Wild Wet N Wild MegaLast Liquid Catsuit Lipstick (Give Me Mocha)

_ _ _ _ _ _ _ _ _ _

Pearypie around the world in LA for NYX cosmetics

Recently I had a chance to fly in and discover a lot of unseen things.
Working with NYX was so much fun, meeting new friends from another side of the world.

Imats!! Yes that was so cool. Such a great experience!!
This video is quite long but please enjoy!!!!



Cosmetics&Tools

“Primer” NYX Born to Glow Liquid Illuminator - Ll01 Sunbeam
“Foundation” NYX HD Studio Photogenic Foundation - HDF103 Natural
“Concealer” NYX HD Studio Photogenic Concealer - CW04 Beige
“Powder” NYX Stay Matte But Not Flat Powder Foundation - SMP08 Golden Beige
“Highlight & Contour” NYX Cheek Contour Duo Palette - CHCD02 Double Date
“Eyebrow” NYX Eyebrow Cake Powder - ECP03 Taupe/Ash
“Eyeshadow Pencil” NYX Jumbo Eye Pencil - JEP612 Gold
“Eyeshadow” NYX Hot Singles Eyeshadow - HS40 The Chaser
“Eyeliner” NYX Super Fat Eye Marker - SFEM Carbon Black
“Mascara” NYX Stacked Lush Lashes Mascara - LL03 Stacked
“Lips” NYX Retractable Lip Liner - MPL01 Natural

“Contact lens” Kitty Kawaii Contact Lens Jinny - Grey

"Concealer" NYX HD Studio Photogenic Concealer - CW04 Beige
"Lip Liner" NYX Retractable Lip Liner - MPL06 Nude Pink
"Lips" NYX Lip Lingerie - LIPLI04 Ruffle Trim
"Color Eyeliner" NYX Vivid Brights Liner - VBL05 Vivid Sapphire, VBL04 Vivid Halo, VBL06 Vivid Petal
"Lips" NYX Soft Matte Lip Cream - SMLC 17 Ibiza

สามารถทดลองและเป็นเจ้าของเครื่องสำอาง NYX ที่ใช้ในhow toนี้ได้ที่ http://ho.lazada.co.th/SHFrdR หรือNYX shop ทุกสาขา

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Easy and light chocolate cupcakes with no butter!

Any seasonal sprinkles will look gorgeous on this simple cupcakes ;)

I used Cadbury Old Gold Original which I bought in Australia.
http://www.youtube.com/watch?v=FPlrVX1f5No

---------------------------------
Halloween Chocolate Cupcakes

Difficulty: easy
Time: 1 hour
Number of servings: 8 (5cm/2inch) baking cups

Necessary Equipment:
electric mixer

Ingredients:
((Chocolate Cupcakes))
100g (3.5oz.) chocolate
150ml heavy whipping cream (fresh cream) *chilled
2 eggs *room temperature
100g (3.5oz.) granulated sugar
180g (6.3oz.) cake flour
1/2 tsp. baking powder
((Decoration))
100g (3.5oz.) chocolate
sprinkles of your choice

Directions:
((Chocolate Cupcakes))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Place the chilled heavy whipping cream in a bowl. Whip the cream with an electric mixer until it forms a stiff peak.
3. In a different bowl, place eggs and sugar. Then beat them with an electric mixer until white and fluffy.
4. Add the cream (2.) into the egg mixture (3.), and mix well with a wire whisk.
5. Then add the chocolate (1.) and mix well with a wire whisk.
6. Sift in flour and baking powder. Gently mix with a wire whisk or a spatula until combined.
7. Preheat the oven to 180C (350F).
8. Spoon the mixture into the cups up to 80% full. Bake at 180C (350F) for 20-25 minutes.
9. Place the cakes on a wire rack to cool completely.
((Decoration))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Spread the chocolate on top of the cupcakes using a spoon. Then finish with sprinkles of your choice.

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/10/blog-post_26.html
---------------------------------

#ochikeron #Halloween #カップケーキ

Music by
Epidemic Sound
Happy And Joyful 14

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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