best italian prosecco的八卦，Yahoo名人娛樂都在討論

I have a new favourite restaurant in town and it’s @osteriabbr at @raffleshotelsingapore! I have been a huge fan of the establishment since they first opened in 2019 and was devastated when they shut their doors due to Covid. Back and stronger than ever, the new Osteria BBR brings you the freshest and the best from the Italian Riviera. Prices are incredibly reasonable, the curated wine list exceedingly impressive, and the food disarmingly delicious. This is one of my favourite dishes - Red Prawn Tartare with fine jelly, buffalo mozzarella and Kristal caviar. I’d recommend the 7-course tasting menu ($108/guest) + wine pairing. The bubbly at Raffles Hotel is always good but the wine that truly blew me away was the Barbera D’Asti. I have to reiterate that Osteria BBR seems to be offering unbeatable value - 2 course lunch : $36, 3 course lunch : $42 (from Monday - Saturday), daily happy hour from 3pm - 8pm, 1/2 dozen oysters + bottle of Prosecco : $88. Prices start at just $28 for pizzas, and $32 for pastas. And here we are talking about a beautiful restaurant by @alainducasse, one of the best chefs in the world, at the iconic and luxurious Raffles Hotel. I still can’t believe my eyes when I look at the prices on the menu.

I don’t know about you, but I know I will be back again, and again, and again. Definitely aiming to try everything on the menu!

#raffleshotelsingapore #osteriabbr

Visiting 【Casa Don Alfonso at Grand Lisboa 新葡京酒店, Macau】which has recently undergone some Renovation and a revamped Concept. Allow me to be technical for once, because the start of the meal comprised of some thoughtful detailing which are sometimes overlooked in a Restaurant of this class:
• French Duval Leroy ‘Brut Reserve’ Champagne upon arrival, instead of a native Italian Prosecco as an aperitivo here. Hint of chalky Limestone Minerality with Toasted Figs, Green Almonds and Ripe Lemon, mildly sweet and approachable. A very appropriate starter drink for Food of this calibrate.
• Bonini Balsamico from Modena, aged in various types of Wood Barrels
• Don Alfonso Biological Olive Oil made from ‘Nocellara del Belice’ olives from the South in Sicily, the more refreshing greenish, lively Lemony Floral type with a hint of Pollen and Grassiness. Actually this is one of the best EVOO I have liked from this Italian region lately, since they can either be too peppery spicy despite being green, or is sometimes the heavier spectrum Mediterranean Sea feel with bold Olives and thick Viscosity that coats your tongue. Already getting off to a great start even before the meal has began... 👏🏻👏🏻🇮🇹