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【零難度－健康蔬菜烤雞】
這個是我經常做的晚餐，非常簡單，將所有材料放入焗爐 （烤箱）即可，零難度！✌✌✌
有菜有肉，色彩繽紛，健康又美味！加了黑醋 balsamic vinegar，帶點酸味，非常開胃。大大小孩都會喜歡！ 🐓🐓🐔
詳細食譜 > https://cook1cook.com/recipe/26853
台灣朋友可到> https://icook.tw/recipes/170801
Christian's 簡易百搭Gravy
Christian’s Super Versatile Gravy (recipe in English and Chinese)
上次教大家整超脆豬手，有位朋友留言問可唔可以教點整襯豬手嘅Gravy。今日就同大家分享一個又易做又可以襯唔同菜式嘅肉汁啦！
材料：
400ml 紅酒或者波特酒
500ml牛湯或者雞湯
3瓣蒜頭
半個洋蔥切碎
1條蘿蔔切碎
1湯匙麵粉
1湯匙室溫牛油
做法：
將紅酒、牛湯、蒜頭、洋蔥同埋蘿蔔放落個煲度用中火煲15至20分鐘到差唔多淨返2碗水就可以攞出嚟。
跟住用個隔渣器，壓返D煲林左嘅湯渣嘅汁出嚟落個肉汁度。淨返D湯渣千其唔好擺返落個肉汁度，等個gravy 口感smooth D。
將gravy擺番落個煲度用慢火煮一煮熱。用手將D牛油同麵粉搓埋一齊，跟住加落gravy度攪渾。當個gravy 慢慢變杰身嘅時候，你可以試一試味。如果仲係試到麵粉味，就繼續用慢火煲到無麵粉味為止就搞掂喇！
呢個gravy除左用嚟襯豬手之外，其實襯牛鷄魚都得㗎！你亦都可以用呢個肉汁做基礎，演變出唔同口味嘅汁。例如可以加煎香左嘅蘑菇、黑椒、意大利香醋、喼汁、粗粒芥末或者松露醬去變出你鍾意嘅口味！咁就唔使食到悶喇！
400ml Red wine (or port wine)
500ml beef stock (or chicken stock)
3 cloves Garlic
1/2 Onion, chopped
1 Carrots, chopped
1 tablespoon flour
1 tablespoon butter, at room temperature
Put the wine, beef stock, garlic, onions and carrots in a pot and boil at medium heat for 15-20 minutes or until it reduced by 60%. This concentrates the flavours of the wine and beef.
Use a fine mesh stainer and squash the cooked vegetables to incorporate the sweetness of the onions and carrots as well as the earthiness of the garlic into the gravy. Don’t add the residual vegetables as that would make the gravy a bit too chunky.
Put the strained liquid back into the pan and gently heat on low heat.
Knead the butter and flour together and stir into to the gravy. As it heats, it should thicken up. This is a very traditional French technique to thicken sauces. When the sauce is thick, taste it. If it tastes like flour, keep gently cooking until it doesn’t have the taste of flour anymore.
This is a basic gravy that can be used for Beef, Pork, Chicken even Fish. It is also can be considered a sauce base. You can add other flavours such as sautéed mushrooms, black pepper, balsamic vinegar, Worcestershire sauce, grainy mustard, fresh herbs or yummy truffle paste to make it your own!
總算撿回吃的資格：三杯雞、蒜炒豆苗、清酒醋漬綜合菇。
Felt like being alive again when I finally had my first real meal for so long. Spotlight of today's dinner: three cups chicken(which means adding 1 cup of soy sauce, 1 cup of rice wine, and 1 cup of sesame oil. But this ratio is only a suggestion from an old recipe. I would definitely reduce the portion of sesame oil and soy sauce.)
I will introduce more about "Mushroom marinated with sake and balsamic vinegar" next time. That one was actually adapted from a restaurant recipe that my friend secretly gave me.
---Why didn't I use roux?---
I used beurre manié instead of making roux.
The advantage of beurre maniés is that you can adjust the concentration at any time without having to measure the amount of liquid.This is a technique often used in restaurants.
The flour does not become gelatinized by just frying in oil, so the raw flour taste remains. Flour becomes gelatinized when heated with water.
When starch is heated with water, it changes from beta starch to alpha starch.
Therefore, it is necessary to boil the sauce to remove the raw flour taste. So roux and bourmannier, if you add liquid and let it boil, it's the same thing in the end.
▼Ingredients
RED WINE SAUCE
50ml balsamic vinegar
200ml red wine
250ml brown stock(beef stock)
5g butter
5g flour
1tsp sugar
pinch of salt
GREEN PEPPARCORN SAUCE
10g green pepparcorn
50ml brandy
200ml brown stock(beef stock)
50ml heavy cream
5g butter
5g flour
BÉARNAISE SAUCE
1 chopped shallots
1tbsp chopped tarragon
200ml white wine
2 egg yolks
120ml clarified butter
salt,peppar
Thank you for your cooperation in translation.
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ローストビーフ の Japoneese sauce （ジャポネソース）レシピ
【玉ねぎ 1/2】【ニンニク1かけ】【醤油 大1】【オリーブオイル 大1】
【はちみつ 大1】【ごま油 大1】【バルサミコ酢 大1】【塩・胡椒 少々】
全てを鍋で煮詰めて乳化させれば玉ねぎの辛味も飛んで
まろやかな甘みの美味しいソースが出来上がります。
始めて作ったローストビーフですが
肉を切る方向と厚さを間違えてしまい部分的に硬いところもありました。
来年リベンジして極上のローストビーフが作れると良いな^^
■Japonais sauce recipe
【Onions 1/2】 【1 garlic】 【soy sauce large 1】 【Olive Oil large 1】
【Honey Huge 1】 【Sesame Oil Large 1】 【Balsamic Vinegar Large 1】
【Salt · Pepper a little bit】
ALPHA TEC 人気の再生リスト
■焚き火料理 【Bonfire cooking】
https://youtube.com/playlist?list=PLm4tjs_yARC_prj0PkpMDiYknvOHND4Dd
■車中泊 シリーズ
https://youtube.com/playlist?list=PLm4tjs_yARC882ZbPnys7ZwG-isj9TtgX
■おうちでキャンプ飯
https://youtube.com/playlist?list=PLm4tjs_yARC-VofZqIv58M-9Ln3AcNLF9
■キャンプで肉料理
https://youtube.com/playlist?list=PLm4tjs_yARC9kf1gdA_f31cSK2Zv9ZXdf
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate and made new brand recipe using only rice cooker ( A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat ) to make Western-Style Octopus Rice with tomato and cheese, garlic and olive oil ( Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. The brand is used for virgin, extra-virgin, and extra-light oils, and also for wine vinegar, balsamic vinegar, pesto and olives ) and onion soup ( traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. ), All that exceed 5 Kg of pure weight . it was so delicious and tasty to celebrate a great family lunch！！！
このレシピを参考にしました！
https://macaro-ni.jp/42319
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
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【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ "ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社
全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
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for supporting in making subtitle.
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⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
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Thank you Mr. Range o！
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大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
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balsamic vinegar recipe 在 9 Balsamic vinegar dressing ideas - Pinterest 的八卦
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