bakery bread roll recipe的八卦，Yahoo名人娛樂都在討論

Happy food for a happy kid on his first day of P2. I baked the bread yesterday, washed the strawberries last night. Just one thing to do in the morning - cut the strawberry's stems. And, it's ready to go.. ;) 第一天上学，我也怕我起不来，所以昨天就把面包做好，今天可以轻轻松松送孩子上学去。

~ Bread with homemade pork floss filling
~ Strawberries
~ Grain Roll for 12pm snack

Bakery Style Soft Bread Recipe Link 软面包食谱:
中文食谱可在网站的右边选择语言
http://dingoozatfood.blogspot.sg/…/bakery-style-super-soft-…

PIN for later: https://www.pinterest.com/pin/433401164122237389/

#dingoozatfood #kidslunchbox #recipeoftheday Blue Jacket Flour in Singapore

(English & Tiếng Việt) This is a copycat recipe of Harrys' BRIOCHE TRESSEE, a very popular soft and sweet buns in France and many other countries.

* MY OTHER SOFT BREAD & BUNS TUTORIALS:

1. How to make soft and fluffy HOKKAIDO MILK BREAD: https://youtu.be/ta6ViUlx-CE
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris): https://youtu.be/yIP8sqYgKgk
3. Mexican coffee buns - PAPPAROTI: https://youtu.be/L2jfbrcInfg
4. Soft & Fluffy PUMPKIN DINNER ROLLS: https://youtu.be/WlVWZbOUXIs
5. Soft MILK BUNS/ DINNER ROLLS recipe: https://youtu.be/VOFxfz1lsPc
6. Vietnamese bakery style DINNER ROLL & FRENCH TOAST: https://youtu.be/hshgtZxKrvY

* TOOL: One loaf pan 24 x 10 x 6 cm or a baking tray lined with parchment paper or silicon baking mat.

INGREDIENTS

38 g or 1/3 stick unsalted butter
80 g (about 82 - 83 ml or 1/3 cup + 1/2 tsp) whipping cream
40 g (about 40 - 41 ml or 3 tbsp less 1 tsp) milk
40 g (3 tbsp) sugar
3 ml (1/2 tsp) vanilla extract
2 g (1/2 tsp) salt
2 medium eggs (110 - 120 g including shell)
260 - 310 g bread flour (2 - 2.5 cups)
5 g (1.5 tsp) instant dry yeast
20 g sliced almond (optional)

* NOTE 1: Whipping cream can be substituted with 10 g butter + 70 g milk. However, the taste and the texture of the bread won't be as good as when using cream.

* NOTE 2: I used a scale to weigh all ingredients including liquid. Be careful with the cup/tbsp, etc. as it might not be precise. For example, 1 cup bread flour in the US equals to 130 gram. However, 1 cup of my bread flour (in Germany) equals to 140 gram.
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Công thức bánh mì hoa cúc này khá đơn giản, không cần chú ý nhiều trong khâu nhồi bột, không cần ủ bột trong tủ lạnh. Danh sách nguyên liệu và các lưu ý khi làm bánh mời các bạn xem tại http://www.savourydays.com/cach-lam-banh-mi-hoa-cuc-harrys-don-gian-nhoi-bot-de-video/
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MUSIC: Midday Dance by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100160
Artist: http://incompetech.com/

Android Hamburger ? iOS Hamburger ? No problem , because only eggs.
After seeing the Perfect Little Egg Sandwich of the Dominique Ansel Bakery (http://dominiqueanseljapan.com/food) and the egg sandwiches of Azabujuban Amanoya (http://amano-ya.jp/menu_category/sandwich/), we were inspired to make our own egg sandwiches!

This hamburger-style sandwich has only egg in between!

We aren't very good at baking bread. We need to practice...

*Recipe*
Make the buns (Can also be kneaded by hand)
1. Mix 230g of strong flower, 50g of weak flower, and 3g of salt.
2. Mix together 20g of sugar and 3g of yeast in 170g of lukewarm water.
3. Add 1 to 2 and mix.
4. After quickly mixing it together, add 20g of unsalted butter cut into small pieces and knead.
5. After kneading it until it becomes smooth, shape it into a ball, put it in a bowl that you have brushed lightly with salad oil, and make sure that it does not get dry as you let it rise to twice the size during primary fermentation.
6. Deflate it, divide it into five pieces and again roll these into balls. (Each ball should be around 98g.)
7. Cover them with a wet cloth for 15 minutes of bench time.
8. Roll them again and put them on a baking tray covered with a baking sheet.
9. Be careful that they do not get dry as they rise to 1.5 times the size during secondary fermentation.
10. Brush them with beaten egg and sprinkle them with sesame seeds.
11. Bake them for 20 minutes in an oven preheated to 180 degrees.

Making the tick eggs (amount for two buns)
12. Mix together four eggs, one large spoon of shirodashi (15g), 70ml of water, and one large spoon of mayonnaise. Since the mayonnaise can be difficult to mix, it becomes easier to mix if you first dilute the amount for one egg and then mix it. Do not beat the eggs.
13. Pour two centimeters (about 155g) of 12 in a microwaveable container with about the same diameter as the buns.
14. Microwave it for 2 minutes and 30 seconds at 600w.
15. Carefully remove it, wrap it in cling wrap, and let it cook in the remaining heat.
16. Cut the cooled down buns and spread mayonaise on them.
17. Put 15 in between. Finished!

When using a microwave lower the wattage for moister eggs. Try to heat them for 3 minutes at 500w and for 5 minutes at 300w.

ドミニク・アンセルのパーフェクトエッグ サンドイッチや
http://dominiqueanseljapan.com/food
麻布十番　天のやの玉子サンドを見ていたら
http://amano-ya.jp/menu_category/sandwich/
自分でも作りたくなったのでやってみました。
玉子だけをはさんだハンバーガー型サンドイッチ。
ただシンプルにうまい 。
パン作りが下手っぴだ。練習せねば。

*レシピ*
バンズを作ります（手でも捏ねられます）
１．強力粉 230g、薄力粉 50g、塩 3gを混ぜ合わせておく。
２．ぬるま湯 170gに砂糖 20g、ドライイースト 3gを混ぜ合わせておく。
３．１に２を加え混ぜる。
４．ザッとひとまとまりになったら、小さく切った 無塩バター 20gを入れ、捏ねる。
５．なめらかに捏ね上がったら丸くまとめ、薄くサラダ油をぬったボウルに入れ、乾かないようにしながら2倍の大きさに膨らむまで一次発酵させる。
６．ガス抜きし、５分割し丸め直す。（1個あたり98g程）
７．濡れ布巾を掛け、15分ほどベンチタイム。
８．丸め直しオーブンシートを敷いた天板に置く。
９．乾燥に気をつけて、1.5倍の大きさに膨らむまで二次発酵させる。
１０．溶き卵を塗り、ごまを散らす。
１１．180度に予熱したオーブンで20分焼く。

厚い玉子を作ります（バンズ2個分の分量）
１２．卵 4個(塗った卵の残りも使いました）、白だし 大さじ 1（15g）、水 70ml、マヨネーズ 大さじ 1（14g）を混ぜ合わせる。マヨネーズが混ざりにくいので、あらかじめ分量内の卵1個分で伸ばしてから混ぜると混ざりやすい。卵は泡立てない。
１３．バンズの直径に見合った電子レンジ可能な容器に１２を２センチほど（155g程度）入れる。
１４．600wの電子レンジで2分30秒加熱。
１５．ラップに取り出しそっと包み、余熱で火を通す。
１６．冷ましたバンズをカットしからしマヨネーズを塗る。
１７．１５をはさむ。でけた。

電子レンジでの卵の調理にはワット数は低いほうがしっとりと仕上がる。500wの場合3分、300wの場合5分を目安に加熱してみてください。
#PerfectLittleEggSandwich

張媽媽【港式咸豬仔包】，脹卜卜經典港式麵包，集體回憶！現在麵包舖也很少賣了，不過可以自己做同家人分享! 多些訂閱，多些讚，謝謝大家支持！如喜歡的話，請SHARE給朋友家人。謝謝。

Mama Cheung’s "Sesame Rolls", this is a classic Hong Kong bakery item which is rare to find these days, but you can make this at home! Make sure you SUBSCRIBE, LIKE & SHARE this recipe with other foodies! Thank you.

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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

關鍵字
#咸豬仔包 #張媽媽 #chinesecooking

食材份量 Ingredients
高筋麵粉400克 400g Strong flour
全脂牛奶140毫升 140ml Whole milk
清水100毫升 100ml Water
即溶酵母8克 8g Fast yeast
砂糖15克 15g Sugar
海鹽六克 6g Coarse salt
橄欖油14毫升 14ml Olive oil


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