bagel texture的八卦，Yahoo名人娛樂都在討論

Weekend in Ayer Tawar, Sitiawan, Manjung & Pangkor! 😀

My first time trying these seriously yummy gong pia 😋!
Never thought ill enjoy shallots + lard lol 😂
This was super fragrant and crispy.
In case you don’t know, “Gong Pia “ is considered Sitiawan’s food icon.
The biscuit can be filled with minced onion and lard or meat. So in contrast of the common sweet pastry, this unique biscuit offers a savory taste and thus unique. 😊
Unlike the typical crispy, crunchy cookies, the texture of Gong Pia is similar to bagel (crispy outside, slightly chewy) hence it is best to consume fresh frm the oven.

Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or bread batter, or use it as a base for your next creamy frosting. I have taken this challenge to try making my own. It was good. I have even added garlic and chilies for more flavours. Max loves it as spread for his wraps.
Ingredients For Fermentation:
. Heavy cream 1 L
. Buttermilk with active cultures: 60 g, 1/4 cup
* Mix them and ferment it at the room temperature (21-24°C) for 24-30 hours
* Then get ready cheese cloth and deep bowl to drain and remove the whey at room temperature for another 24-30 hours.

Final process :
. Add salt: 4 g, 1/2 teaspoon
* You can also add on chili powder or garlic for more flavour.

This cream cheese can be stored in the fridge for 2-3 weeks.

#melindalooi #melcooks #fashionchef #creamcheese #dressupathome

@myla_aka_lala and I are wearing @melindalooirtw Do check it out.

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新口味開發測試，
不同的原料有著不同的特性，
風味、比重、吸濕性等皆要納入考量，
我並非什麼專業的烘焙師傅，
程度大概是烘焙幼稚園😅
只是把我的觀察紀錄下來，
也還在這塊領域持續摸索嘗試。
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無論哪個行業，
都需要不斷嘗試創新，
無論哪個行業，
真的只有親自走過才知道其秘辛。
或許談不上未來，
我們不能急，
只能一步一步走得踏實，
才能有機會走得更遠！🙃
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New flavour testing.
Always have to consider that the difference of ingredients, such as texture, flavours, particles, etc. Honestly, I am not the one who is a professional baker. I would say that it is quite enjoyable to share the experiences from my observations related to baking, isn’t it?
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Wherever you are,
we have to be creative and keep trying something new.
Wherever you are,
After doing it, you knew how hard it would be.
Perhaps it is too early talking about future. Follow your rhythm to improve step by step, the road will appear in the near future. 😊
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#麥菓 #貝果 #小貝果 #迷你貝果 #下午茶 #點心 #麵包 #貝果控 #手作貝果 #芝麻貝果 #makegoodbagalshop #bagelshop #bagel #bagels #minibagel #handmade #foodie #fooddelivery #bread #yummy #food #sesamebagel #foodphotography #food #yeast