Hello NYC! I’m back! I landed at 6am after 18 hours in the air (great flight as usual, Singapore Airlines). The sun was rising and casting an orange-red hue over the New York City skyline as I made my way to my hotel in the Meatpacking District.
I spent most of the flight sleeping, which was the most sleep I’ve had all week. I got out of Newark airport fairly quickly, partly because they were using new immigration machines and partly because I have no luggage, just my TOM BIHN Synik 22 and Co-Pilot. Carryon-only travel is the best.
(Side note: Enjoy your holiday, David and Stephanie! It was nice meeting you two!)
My first order of business after checking in was to get some breakfast. I did have some Chye Tow Kway onboard but that in-flight breakfast was 4am.
By the time I settled into my room, it was 8.30am and I was famished. I polished off the smoked salmon, cream cheese with bagel, and pork apple sausage (what is an apple sausage ah? American hotels always serve this).
The weather looks lovely this week. I think I’m going to enjoy my stay here in the Big Apple.
My room, I am told, is just below a famous disco. Good thing I’m a heavy sleeper then. The view from my bed is lovely. I can see the Hudson River and the Manhattan skyline from my bed. I better go out and walk-walk on this sunny Saturday, or I’ll get too comfy in this bed and koon.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
#travel
#mrbrowntravels
#mrbrowninNYC
#tombihn
#myphotosontombihn @ The High Line
bagel new york 在 NY BAGELS CAFE 的相關結果
開設台灣首家半自助式貝果專賣店，採用進口紐約貝果，以急速冷凍方式將最新鮮的貝果送至台灣，透過專業的爐烤烘焙技術，享受與紐約同步的用餐時光！ 24H美式早午餐; 引進 ... ... <看更多>