Unpretentious good food at this French modern bistro tucked away in TTDI. Let the food speak for itself @topshelf_kl offers casual dining & the food here pays homage to modern French cooking.
What I’ve tried:
*Spanish Pork Belly RM49 (2nd Pic)
-Saffron Risotto, Bacon & Gremolata (a green sauce made of chopped parsley, lemon zest & garlic). The absolutely tender pork belly definitely complemented well with the deliciously simple saffron risotto. You would be able to witness the perfect marriage on this plate - The tender pork belly, zesty Gremolate & the plump & al dente center of Risotto, well thought out and executed for sure.
Another favourite of mine here was the
*Mushroom Orzo Pasta RM 36
-Marinated mushrooms, bacon & truffle egg. Orzo is a small flat oval-shaped pasta that requires very little time to cook. It’s not rice but it's a small, rice-shaped pasta. It feels like you are eating rice but no you are not because you are able to taste that ‘al dente’ texture. With the added tasty crispy bacon pieces, this creamy orzo is definitely a must-try here. Really difficult to describe the overall flavour profiles but if you are a fan of mushrooms, bacon and creamy pastas, this is not to be missed.
What we had as starters:
Moules Mariniere RM39
My very first ‘good’ mussels experience was in Brussels. The whole Moules Frittes, you either love them or no. But oh well I’d eaten mussels in Brussels and finished off the plate of fries. Now, I’m here eating this Moules Mariniere with white wine, shallots and fresh herbs. The mussels from Topshelf were tender, and to pair it with toasted bread - it’s definitely the ultimate combo. Make sure to have it with bread and soak up all the scrumptious sauce. Would reorder when I visit again.
Liver Pate & Toast RM25
-Chicken Liver, Olive Tapenade & Toast
Just make sure to paté-up your toast repetitively before each bite :)
Escargot
-Baked French Snails in Pesto, Garlic & Butter.
Snails/escargots are one of those delicacies that people either love, adore or simply do not like. It’s your choice but for me - it’s something that I am ok to leave out in my order when I make a trip to Topshelf next time.
TBC in comments ⬇️
bacon truffle mushroom risotto 在 Lanki Food Explorer Facebook 八卦
「如傳世的青花瓷自顧自美麗,你眼帶笑意。」
知道最近人氣大熱「Avobar」已經係K11 Musea面世!
唔洗飛到去London都可以朝聖得到,相信每一個
Superfood迷必定會心微笑。相信牛油果能夠成為香港人
近來既潮流食品既原因,確實係佢既營養價值係相當豐富,
難怪造就左一班好似我呢類「牛油果控」啦!而香港分店既
裝潢方面,佢地以柔和同昏黃色調帶出植物元素既綠色主題,
感覺有種置身於大自然,相當清新。👇
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📌Avo Bun Lobster - $198
▪ Lobster Chunks
▪ Tabasco Mayo
▪ Celeriac Slaw
▪ Mango & Passion Fruit
▫ 佢地既招牌菜之一「Avo牛油果龍蝦漢堡」,
店主Liana突破傳統界限,將牛原隻去核既牛油果
切開代替漢堡包包皮,創新概念造就別緻既賣相。
而入面淋上濃厚既芒果mix熱情果醬汁,味道酸酸甜甜,
非常開胃。中間夾雜左啖啖龍蝦肉,加埋Tabasco
多左種辣椒味,層次多變,一定要試!
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📌Matcha Pancake Sweet - $118
▪ Caramelised Banana
▪ Maple Syrup
▪ Avo-butter
▫ 估唔到甜品都幾有驚喜,呢個「抹茶班戟」
賣相就認真靚仔啦,分開三層,每層面頭都會
有焦糖香蕉。雖然唔係梳乎厘果種好重空氣感既
texture,不過食落做到鬆化軟腍。旁邊有牛油果
製成既butter,味道清香唔油膩,落完楓糖漿
再搽搽少少,甜度岩岩好,呢個都係一定要食!
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📌Black Cod & Mushroom Rissotto - $178
▪ Avo Foam
▪ Truffle oil
▫ 除左牛油果係最佳主角外,呢道用「黑鱈魚蘑菇
意大利飯」都係餐廳熱門之一。佢地用左黑松露配
白蘑菇帶出濃郁既鮮菌味,再加上煎到好脆身既
Black Cod,油香味十足,而每啖魚肉食落軟腍又無骨。
兩種口感配搭自然,唔會互搶香味。加埋底層
用左混合左牛油果蓉既Risotto,入口細滑,
飯粒軟硬適中,整體唔錯。
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📌Avobar Cobb Salad - $148
▪ Cherry Tomatoes
▪ Queso Fresco
▪ Prawns & Bacon
▪ Sweetcorn & Avo Rose
▫ 最開胃既「Avobar科布沙律」當然要相機食先啦,
淨係擺盤都夠哂吸引。首先中間牛油果砌成好似個朵
玫瑰花咁,旁邊既就好似俄羅斯輪盤咁分別擺放左
新鮮大蝦、結實既煙肉、金黃色既流心蛋、
濃濃既克索布蘭可芝士、清甜粟米、爽口既車厘茄。
Staff會建議將佢撈到均勻,全部連埋一齊食,
個口感係最正既!
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📌Superfood Lattes - $48
▪ Beetroot
▫ 用紅菜頭汁做到呢杯Latte帶少少暗紅色,
非常搶眼。飲落味道同平時既Latte更加多一份
蔬果既甜香,但唔會有草青味,可以一試。
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📌Smoothies -
♦Avo Banaberries - $80
▪ Avocado & Banana
▪ Mixed Berries
▪ Agave Syrup
▪ Almond Milk & Butter
▫ 用左大量既牛油果、香蕉、雜莓而製成,
質感係好嫩滑,果味好重。好似有少少似飲緊
偏甜既乳酪,呢個相當健康,岩哂香港人。
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📍 Avobar
🎈尖沙咀梳士巴利道18號Victoria Dockside
K11 Musea B2樓B201-4號舖
bacon truffle mushroom risotto 在 Hkigfoodhunter Facebook 八卦
https://m.facebook.com/groups/557126147776540?view=permalink&id=569866726502482
香煎牛肋眼排
Grilled Prime Rib Eye 10oz ($318) +1
牛肋眼排五成熟,肉根的部分少😌
塊排只係落左D海鹽~牛味已經好濃郁,脂肪分佈比較位於肉的邊緣,中間部分煮得熟左D🙈
Taste: 7.5/10
黑松露野菌意大利飯
Black Truffle & Wild Mushroom Risotto
(Set $368/A la carte $178) +1
這個意大利飯係比較傳統的,飯粒的質感係比較硬身的(好耐冇食過比較硬身的意大利飯,十分欣賞)😍
上面仲有好幾片厚切芝士片被意大利飯的熱力而呈現半熔的狀態😎
黑松露加上芝士鹹香~Just think the taste by yourself🌝
Taste: 8/10
黑松露薯蓉
Truffle Mashed Potato ($85) +1
一上枱就知不會差得去邊🌝
載住黑松露薯蓉既係Le Creuset 琺瑯鑄鐵鍋😌
一開蓋陣陣黑松露味已經漸出,而且薯蓉滑身之餘仲有細細的薯仔粒😋
不會只是薯蓉那麼單調😎
Taste: 8/10
香煎慢煮煙肉卷有機雞胸
Organic Chicken Breast rolled in Pan Seared Bacon & stuffed with Wild Mushrooms (Set $358) +1
用煙肉包住雞胸肉,令雞胸肉味道吾會太過單調😁
雞胸以慢煮的方法,不會令肉質太乾身😆
肉質嫩滑夾雜煙肉的味道,女士們應該比較喜歡😋
Taste: 8/10
A) 餐廳評分
1) 整潔度☆☆☆☆☆
餐枱上沒有污垢,餐具放置也十分齊整
2) 送菜速度☆☆☆☆☆
剛剛好,食完每一道菜之後先上下一道菜,不會令人覺得太急促
3) 服務水準☆☆☆☆☆
服務員的效率高,問服務員意見,他們樂意向客人推薦
4) 配套齊備☆☆☆
配套方面,可能要達致浪漫的效果。只有玻璃蠟燭在枱中間,黑椒,鹽等要另外問服務員拎
B) 餐點評分
1) 賣相☆☆☆☆☆
賣相放得有層次感,吾會亂咁黎
2) 份量☆☆☆☆
份量方面適中,女士應該好快就飽~男士就XD
3) 味道☆☆☆☆
味道比較以傳統的方法烹調,簡單卻能帶出食材本身的味道
4) 口感☆☆☆☆
其他的菜式口感適中,意大利飯以傳統方法烹調,飯粒比較硬身,並非全部香港人可以接受(個人喜歡)
5) 新鮮度☆☆☆☆☆
沒有雪藏味道,牛排只是放了鹽已經可以帶出肉的味道
C) 結論
環境幽暗舒適,十分適合拍拖或朋友聚會(4-6位),有吧枱以及不同的酒精飲品提供,牆壁有各種繪圖幾有心思😊
店名: Sky726
地址: 旺角彌敦道724-726號25樓
電話: 23903889/23903088