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A breakfast to look forward to every morning. Fresh omelette using 3 egg whites with some wild rocket, baby spinach and cherry tomatoes. Plain yogurt topped with honey, chia seed, and blueberries. Goooooood morning.
Salam semua kawan-kawan yang baik hati. Nak mohon korang untuk like resipi Maha ni. Just klik jer gambar dan like kat page Fonterra ok.
Korang berpeluang nak menang hadiah-hadiah menarik tau bukan like kosong sahaja. Jom ajak ramai lagi like resipi Maha ni.
Terima kasih semua moga Tuhan balas dengan pahala bulan puasa ni.
#DairyForLife #FonterraFirstFeasts
Kebiasaan kita kalau nak masak lemak mesti kena gunakan santan. Apa kata kali ini kita gantikan dengan satu bahan dari produk tenusu yang memberi kesihatan lebih kepada tubuh. Tahukah anda bahawa satu glass susu mengandugi 4gram protein yang diperlukan oleh tubuh.
Rasa pun tak jauh beza malah masakan kita lebih tahan lebih lama dan juga lebih sihat. Maha sendiri dan cuba masak menggunakan produk tenusu untuk menggantikan santan. Tambahan kalau gunakan produk tenusu dari New Zealand lebih memberikan citarasa yang seimbang kepada masakan kita.
Nak menang hadiah-hadiah hebat? Cepat-cepat rebut peluang untuk memenangi Fujifilm Instax mini 8, Tefal Cookware dan Fonterra Brands Malaysia Products!! Cara-cara mudah saja :
1) Like Fonterra Brands Malaysia page
2) Like resepi favourite korang di dalam album di Fonterra Brands Malaysia page
3) Komen nama yang paling kreatif sekali di resepi pilihan korang dan tag 3 rakan
4) Share untuk tingkatkan peluang korang untuk menang!
#DairyForLife #FonterraFirstFeasts
Ramuan:
300gram Kubis
1 batang Lobak Merah
3 batang Kacang panjang
5 batang Baby Corn
6 ketul Tauhu Goreng
1 keping Tempe Goreng
50gram Sohun
50gram Fucuk
2 batang Serai
1 kotak Fernleaf Susu Rendah Lemak
30 gram Anchor Pure New Zealand Butter Unsalted Butter
1 bekas Anlene Plain Yogurt
Garam secukup rasa
1 biji Cili merah
Bahan dikisar:-
½ biji Bawang Besar
3 biji Bawang Putih
1 inchi Kunyit Hidup
100 gram Udang Kering
Cara penyediaan:
1) Rendam dalam air kosong Sohun dan Fucuk sehingga lembut.
2) Potong Tauhu dan Tempe dan goreng sehingga masak.
3) Potong sayur Kubis, Kacang Panjang, Lobak Merah, Baby Corn dan Cili Merah kecil-kecil.
4) Kisar bahan-bahan yang perlu dikisar sehingga halus.
5) Panaskan periuk dan cairkan Anchor Pure New Zealand Butter Unsalted Butter kemudian tumis bahan yang dikisar.
6) Masukkan 2 batang serai yang telah dititik tumis sehingga naik bau.
7) Tuangkan Fernleaf Susu Rendah Lemak masak sehingga menggelegak.
8) Masukkan semua sayur yang terlah dipotong kecil.
9) Masukkan Tauhu dan Tempe yang telah digoreng.
10) Masukkan pula Sohun dan Fucuk.
11) Kemudian masukan Anlene Plain Yogurt
12) Akhir sekali masukan garam secukup rasa
13) Boleh dinikmati dengan hiasan Cili Merah potong.
A nutritious food, leads to a healthier lifestyle for you and your loved ones!
This is for my kids, delicious Dates & Pear Fruity Yogurt, where you can easily make it yourself.
Instead of getting flavoured yogurts from the supermarket, you can just get the plain yogurt and add Afyat Baby Food puree that is full with fibre & nutrients from fresh and natural pure fruits and vegetables. Just mix it and indulge, you can also add bite-sized fruits, cornflakes, nuts or even raisins to your liking. In fact, you can even eat it on its own and it's the perfect breakfast, snack food to have! Especially during the holy month of Ramadhan, these are perfect to break fast with especially if you're on-the-go!
Read more on http://bit.ly/afyatbabyfoodreview
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Follow me on my channels for more ease on updated details :
🌍Web : https://www.sebrinahyeo.com
😉Facebook : https://www.facebook.com/sebrinahyeo
🖼️Instagram : https://www.instagram.com/sebrinahyeo
🐦Twitter : https://www.twitter.com/sebrinahyeo
🎥YouTube : https://www.youtube.com/sebrinahyeo
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#babyfoodhomemade #deliciousafyat #babyfoodjars #bukapuasa #babyfoodies #berbukapuasa #babyfood #babyfoodprep #babyfoodie #babyfoodrecipes #dates #ramadankareem #kedaibayimalaysia #ramadanmubarak🌙 #babyfoodonline #puree #kedaibayi #babyfoodblog #babyfoodideas #afyatbabyfood #babyfoodpuree #pear #babyfoods #babypuree #babyfoodinspiration #babyfoodmalaysia #berbuka #babyfoodonthego #afyat #babyfoodkl
甜甜圈是孩子的最爱，可是炸的实在太不健康，A等妈的烤甜甜圈不但好吃，而且方便省事，只要有松饼粉，15分钟就搞定了！大家赶快try看看！
影片最后一分钟，是【甜甜圈】的步骤，让大家可以更快学会！
Donuts are a child’s favourite! But making it deep fried is way too unhealthy! Aden’s Mummy’s oven-baked donuts are not just delicious, but it’s time-saving as well! You just need pancake mix and you’ll be done with the recipe in 15min! Go try it out!
Fast forward to the last minute of this video for the ingredients and directions!
【材料】
1. 日式松饼粉 100g
2. 砂糖 20g
3. 鸡蛋 1个
4. 鲜奶 40ml
5. 原味无糖优格 40g
6. 无盐奶油 15g
7. 沙拉油少许
【做法】
1. 烤箱预热180度
2. 甜甜圈烤模内侧涂上一层沙拉油
3. 将蛋打成蛋液，加入砂糖，用打蛋器拌匀
4. 加入优格拌匀
5. 加入鲜奶拌匀
6. 加入松饼粉拌匀
7. 加入融化的奶油搅拌均匀
8. 放入烤箱，烤8-10分钟。
9. 用竹签刺入甜甜圈，若无面糊沾粘，表示已熟透。
10. 静置10分钟，散热后脱模。
[Ingredients]
1. Japanese pancake mix, 100g
2. Granulated sugar, 20g
3. Egg, 1
4. Fresh milk, 40ml
5. Plain greek yogurt, 40g
6. Unsalted butter, 15g
7. Salad oil, less appropriate amount
[Directions]
1. Pre-heat oven to 180 degress celcius
2. Oil donut tray
3. Beat eggs, add granulated sugar, use a mixer to mix
4. Add yogurt and mix
5. Add fresh milk and mix
6. Add Japanese pancake mix and mix
7. Add melted unsalted butter and mix
8. Put in over and bake for 8-10 minutes
9. Use a toothpick and poke, ensure nothing sticks onto toothpick, then it's well done
10. Cool it for about 10 minutes, and remove donuts from mould.
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Subscribe for new video every Friday!
欢迎订阅我们的 YouTube频道 和去我们的 Facebook主页。
If you enjoyed this video, subscribe to our channel and visit our Facebook page.
https://www.youtube.com/c/kandienetwork
https://www.facebook.com/kandiefamily/
也有IG哦！
Follow us on Instagram!
https://www.instagram.com/kandiefamily/
官网：
Website：http://www.kandienetwork.com/
A等妈 的粉丝专页：
Kate Pang Facebook：
https://www.facebook.com/pangleixin
安迪爸的粉丝专页：
Andie Chen Facebook：
https://www.facebook.com/andiechen
A等妈 的IG：
Kate Pang Instagram：
https://www.instagram.com/katepang311/?hl=en
安迪爸 的IG：
Andie Chen Instagram：
https://www.instagram.com/andiechen/?hl=en
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Learn how to make a delicious and healthy tropical green smoothie filled with mango, pineapple, kale and more!
Ingredients:
(makes 8 cups)
2 packed cups of baby kale and baby spinach
½ pineapple (Watch how to cut a pineapple: https://youtu.be/zO_1n4WXjoQ?t=88)
4 slices of lime, skin on, seeded
1 orange, peeled, seeded
1 mango (or add another half pineapple)
2 bananas
½ cup plain yogurt
2 cups ice cubes
honey (optional)
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♥ Nguyên liệu:
(Làm 8 cúp đo lường của Mỹ)
2 cúp nén chặt cải xoăn non và rau cải bó xôi non
½ trái thơm (Xem cách gọt thơm: https://youtu.be/zO_1n4WXjoQ?t=88)
4 lát chanh thái mỏng, bỏ hột
1 trái cam, gọt vỏ, bỏ hột
1 trái xoài
2 trái chuối
½ cup a-ua không đường
2 cúp đá
mật ong (nếu thích ngọt)
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
Vitamix 5200 blender: https://amzn.to/2kpKSAb
♥ http://www.facebook.com/gocbep
♥ http://www.facebook.com/VansKitchen
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/
