Egan pointed to my belly recently and said “Another baby?” (Should I laugh or cry?)
Egan最近指我肚子然後問我“還有另外一個寶寶?“(不知道要笑還是哭)
So, here’s the truth of it. 40 weeks of baby development can be and feel and even look so so sexy while you know there’s a baby in your womb and you’re creating a life. Once that baby is out and about and partying hard at night, though, suddenly your body doesn’t feel so sexy anymore.
好的。不想聽的話來了。你花40個禮拜的時間來“製造一個寶寶“,過程中有時候真的會覺得好幸福,甚至你會覺得自己好性感。肚子很好摸。但,寶寶一出生然後晚上在房間不睡覺開趴的時候,你看到自己的身材會突然覺得一點也不性感了。
There’s saggy bits, there’s wrinkles, there’s stretch marks, there are things flapping around that never flapped before. Ladies---- You WILL still look pregnant. I magically grew another two butts (which you’d THINK would be a good thing, but nope…) Boobies are probably looking AMAZING, but even that comes with the challenge of what to do with these new sets of udders.
有鬆鬆下垂的一坨一坨,有皺紋,有好多新的妊娠紋,有不該飛來飛去的肉。。。在飛來飛去。 女人們,你。看。起。來。還。是。會。像。在。懷。孕!我的屁股多了兩個(不是好事變翹的那種)。胸部,哇噻!很漂亮喔。。。 很大,很挺,很豐滿。。。但是,到底要怎麼使用這組新的ㄋㄟ ㄋㄟ啊,又要開始跟它戰鬥了。
I found my postpartum pic after Egan and here’s my postpartum pic after Dylan. My body the second time around definitely feels even MORE saggy and baggy all over. Definitely a lot more “luggage” the second time around.
我找到那時候生Egan的產後身材。也跟你分享我生Dylan的產後身材。看的出來比起上一次,我這次到處都更鬆鬆垮垮軟軟的。比較多Dylan忘記帶走的“行李“。
Anyway, this is just a quick reminder (to you and to myself!) that it took us 9-10 months to create a new life, so don’t be too hard on yourself when after you deliver a baby, your body is looking like it does. It will take time to heal, to recover, to rebuild, to tighten up again, and to become a new version of your old body.
最後,這是一個溫馨的提醒(給你跟我自己!)我們花了快10個月的時間創造新生命,所以不要對自己太嚴格。生完小孩也是要對自己好一點。你會需要時間治癒,恢復,重建,再次變緊實,讓身體變成2.0新版本。
媽媽們,加油!爸爸們,鼓勵一下你寶寶的媽媽囉!
同時也有69部Youtube影片,追蹤數超過38萬的網紅CH Music Channel,也在其Youtube影片中提到,《Fate/stay night [Heaven's Feel] III.Spring Song》 春はゆく 作詞:梶浦由記 作曲:梶浦由記 編曲:梶浦由記 歌:Aimer 翻譯:澄野(CH Music Channel) 意譯:CH(CH Music Channel) English Transla...
at once一次 在 Janet Hsieh 謝怡芬 Facebook 八卦
Well, baby still doesn’t want to come out and one of the ways to naturally induce is to DANCE - Maybe I should join in another Mommy flash mob dance routine! Hahaha.
啊呀~ baby還是不想出來跟大家見面啊!不過聽說一個自然催生的方法是跳舞!也許我應該再安排一次孕媽咪熱舞快閃活動!哈哈!
It was so much fun to join this group of fun-loving, energetic moms for our flash mob at the Taipei Main Station a few weeks ago. It takes a lot to coordinate so many moms to come together (some even came all the way up from Kaohsiung!) so thank you to everybody that participated (21 moms. 21 babies :):))
跟著這些愛玩、有活力的媽咪們在台北車站熱舞快閃真的很high!要安排這樣的快閃真的不簡單但是沒有想到有這麼多準媽咪們願意跟著我完成這個 #跟Janet一起瘋好孕 夢想。 還有人特別從高雄上來跟我們跳舞耶!謝謝所有的準媽咪跟寶寶們跟我一起(加在一起,我們總共42位喔!)
If you are lucky enough to have a smooth pregnancy and get the OK from the doctors, don’t be afraid to go out there and live a normal life! Walk, exercise, and yes, even dance! You actually will feel quite good about yourself and the time goes by much faster. I even think that my body is better prepared to deal with some of the uncomfortable parts of pregnancy (back ache, sore waist, morning sickness, etc…) if you can try and stay active and do what makes you happy.
如果你是一位幸運的孕婦而且孕期基本上沒有什麼問題,再加上醫生也都說妳跟寶寶都是健康的話,真的不要怕繼續正常的生活! 走路、 運動,甚至⋯⋯去跳舞吧!去釋放吧!去解放自己吧!也許妳的身體會感覺滿舒服或是放鬆的喔,而且,時間也真的過的比較快(樂)! 我覺得也許平常因為有持續的動,所以我比較有力氣去面對懷孕過程比較不舒服的地方(腰酸背痛、骨盆鬆掉、 疲勞、孕吐等)。 所以我還是非常鼓勵孕媽咪們還有孕媽咪們身邊的家人⋯⋯我們應該做會讓我們開心的事。就像這些勇敢參與熱舞快閃、展露美美肚子在公共場合開心地跳舞,大家都好自信、好美、好開心!不過我也不是說每一位孕媽咪都要趕快去學嘻哈舞蹈啦哈!我想說的是~妳可以自己選擇妳想要的孕婦生活!
I think we need to do a reunion flash mob dance once we all have given birth to our babies… what do you think? Anybody else want to join in on a mom-baby dance? Or maybe a dad-baby dance this time?! George Young
我覺得等這次所有參與熱舞快閃的孕媽咪們生完小孩,應該再安排一次帶著小寶寶一起快閃, 你覺得呢? 有人想要加入嗎? 還是這次我們讓爸爸們帶著小baby來玩呢?!
感謝莉亞騷莎舞團舞步建議、遠銘燈光音響有限公司提供音響,也感謝台鐵台北車站場地提供與支持。
at once一次 在 Facebook 八卦
過年知道大家都好想我較蒸糕,今次教大家椰汁年糕,我依個版本同傳統有小小唔同, 想知點整就記得睇了,記得交功課呀😁
高清版:https://youtu.be/9EWgIo9y6MQ
椰汁年糕
材料:
📌糯米粉225克
📌沾米粉37克
📌澄麵30克
📌片糖200克大约2片多小小(要弄碎些比较容易煮得溶)
📌水210克
📌椰奶120毫升
📌oil 30克
📌錫纸盆掃上油
📌鍚紙一張
📌紅棗一粒
做法:
1. 先用小火在210g 水中煮溶所有
片糖後, 待涼
2. 將三種麵粉全部一起過篩, 並可
混合在一起備用
3. 將(1)的糖水過篩, 如未涼攪幾下
来降温後才加入椰奶
4. 將(2)的麵粉中間整個洞, 將糖水
分多次慢慢加入及每次攪匀了再
加入另一次
5. 加油入粉漿内可用手動打蛋器或
攪拌機攪至粉漿平滑直至没有粉
粒
6. 讓攪匀的粉漿静止20分鐘(可以
幫助麵粉吸入水份)
7. 將粉漿再次撹匀,然後再過篩倒
入蒸盆, 蓋上錫紙
8. 用蒸爐100度蒸1至1.5小時視乎
粉漿厚度. 如用明火蒸, 大火滾
起後, 用中大火蒸. 注意⚠️不要
太猛火否則容易會有洞在年糕面
蒸完加一粒紅棗在中間, 完成!
肥媽 Maria Cordero
YouTube Live – January 26, 2021 Recipe English Version
Simplified Coconut Chinese New Year Cake (“Nian Gao”)
Flour Ingredients:
Glutinous rice flour - 225g
Wheat starch (“Teng Mein”) - 30g (or replace with cornflour)
Rice flour - 37g
These flours combination will not give you a sticky and hard texture. It will be soft, bouncy, and chewy the next day instead of hard and sticky.
If you wish the make the traditional version, just omit the wheat starch (“Teng Mein”) and rice flour from the recipe and the rest remain the same.
Sweetener ingredient:
Chinese dark brown sugar - 200g or about 2 slabs (break into small pieces so they melt faster)
Liquid ingredients:
Water - 210g
Coconut milk - 120g (for more intense coconut flavor you can use coconut cream)
Oil - 30g or about 2 ½ tbsp
Garnish ingredient:
Chinese red date
Other utensils:
Sifter
Spatula
Whisk
Stand mixer – optional
Balloon whisk - optional
Oiled steam proof pan for steaming
Toothpick
Foil paper or plate to cover the pan
Methods:
1. In a large mixing bowl, you MUST SIFT the glutinous flour, rice flour, wheat starch (“Teng Mein”) into the bowl and mix well. Make a hole in the center. Set aside. This is your flour mixture.
2. In a cooking pot, add in Chinese dark brown sugar pieces, water, and turn on LOW heat to melt the sugar. DO NOT use high heat because it will evaporate the water.
3. Once it starts to boil, TURN OFF the heat and keep stirring to speed up the melting process.
4. Pour the melted sugar through a sifter into a large bowl to make sure there are no hard lumps of sugar left and MUST let it stand to cool to room temperature before mixing with other ingredients. Keep stirring to speed up the cooling process.
5. Once it is almost cool, add in the coconut milk. Mix well. This is your liquid mixture.
6. Add ONLY about ¼ of a cup of the liquid mixture into the well of the flour mixture prepared in Step 1.
7. Mix well with a spatula until all the liquid is absorbed into the flour. Continue with the rest of the liquid mixture by adding about ¼ cup at a time into the flour mixture and mix well before adding the next ¼ cup of liquid mixture. Be patience. **DO NOT add all the liquid into the flour at once.**
8. Once all liquid mixture has been mixed in with the flour, give a final good mix with a whisk and making sure there is no dry flour left.
9. Add the oil and continue mixing with a whisk until the oil is well incorporated into the batter or you can use an electric stand mixer, attached with a balloon whisk, and mix until you get a smooth batter about 1 minute or so on low speed.
10. Leave the batter in the mixing bowl and let it sit and rest for about 20 minutes. This step is VERY IMPORTANT to let the flour absorbs all the liquid and moisture for even flavor and a better tasting cake. This step also replaces the traditional way of laborious kneading of the batter.
11. Preheat the steam oven to 100C (212F).
12. After 20 minutes, mix the batter again with a spatula because flour will fall to the bottom of the bowl again after a waiting period.
13. You MUST SIFT the batter again into a bowl. This will make sure you get a smooth cake after.
14. Pour the batter into an oiled steam proof pan. Flatten any bubbles on the top surface with a toothpick. Cover the pan with a foil paper or plate to prevent condensation drippings.
15. Steam for 1 hour to 1 ½ hour depending on the thickness of your batter in the pan. Prefer to over steam instead of under steam.
DO NOT steam on high heat to prevent bubbles formed on the top surface of your cake when done.
16. The cake is done when you stick a bamboo stick into the center of the cake and comes out clean.
17. Garnish with a red date by placing it in the center of the cake.
at once一次 在 CH Music Channel Youtube 的評價
《Fate/stay night [Heaven's Feel] III.Spring Song》
春はゆく
作詞:梶浦由記
作曲:梶浦由記
編曲:梶浦由記
歌:Aimer
翻譯:澄野(CH Music Channel)
意譯:CH(CH Music Channel)
English Translation: CH
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
https://www.facebook.com/chschannel/
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
背景 / Background - 官方單曲封面 / Official cover of the single :
https://i.imgur.com/frYj6Wf.png
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4726057
日文歌詞 / Japanese Lyrics :
それでも手を取って となりに佇んで
初めて抱きしめた かたち
欲張ってかなしみを抱えすぎていたから
幸せを何処にも もう持ちきれなくて
花びらを散らした風が
扉を開いて 変わる季節
しんしんと降り積もる時の中
よろこびもくるしみもひとしく
二人の手のひらで溶けて行く
微笑みも贖いも あなたの側で
消え去って行くことも ひとりではできなくて
弱虫で身勝手な わたし
償えない影を背負って
約束の場所は 花の盛り
罪も愛も顧みず春は逝く
輝きはただ空に眩しく
私を許さないでいてくれる
壊れたい 生まれたい
あなたの側で 笑うよ
せめて側にいる大事な人たちに
いつも私は 幸せにいると 優しい夢を届けて
あなたの側にいる
あなたを愛してる
あなたとここにいる
あなたの側に
その日々は 夢のように⋯⋯
中文歌詞 / Chinese Lyrics :
即使已經演變至此,你還是願意站在我的身旁、牽起我的手
令人不經追憶起,至今仍無法忘懷的、第一次相擁的輪廓
全都是因為我太過貪婪自私,才會有如此悲愴痛苦的哀傷
所以不論何處都再也無法,回到過往那段一成不變的幸福時日
暮春的晚風散了本因艷麗紛飛的錦簇花瓣
敞開門扉,卻僅迎來,令人感傷的更迭時節
在彷彿凋花般幽靜落下、深厚積累並流逝的時光深處
不論是欣喜愉悅、亦或是悲痛苦楚,毫無二致
均在兩人十指緊扣的手心中,毫不留情地消散逝去
「願無論是微笑還是贖求赦免,我都能,陪伴在你的身邊。」
想淡淡抹滅自己的行蹤悄然消逝,隻身一人,卻什麼都無法做到
我想這都是因為,我是如此的膽怯懦弱又自私任性吧
背負不可彌補的沉重罪孽及贖罪的晦暗陰影
約定之地,必定將以,似錦繁花鮮麗點綴綻放
不顧她的罪過及愛戀,春天僅是漸漸幽然逝去
無情的蒼天僅是,沉寂地徒留耀眼光芒,彷彿無法饒恕般眩目撩亂
即便我做出不可寬恕的事,也請你不要憐憫我
我乞求徹底潰爛崩壞;卻也渴望再度重生
「我會一直陪伴在你的身旁幸福笑著。」
請你至少向陪伴在我身邊、賜予我幸福的、珍重的人們傳遞感謝
准允了我一場,一直十分溫柔又慈祥、令人沉溺珍惜的甜美幻夢
「我會一直,陪伴在你的身邊。」
「我會一直,愛著你的。」
「我會一直,待在這裡。」
「直到能夠,陪在你的身邊⋯⋯」
那段時光,每一天都猶如夢一般——
英文歌詞 / English lyrics :
Even now, you still hold my hands and stand right beside me.
It makes me recall the silhouette of our first embrace.
It was all because of my selfishness that leads to the sorrow we have now.
Wherever I receive, I cannot preserve any happiness I once had.
The wind blew off all the petals.
Opening the door, I just discovered that season had already changed.
Deep in the depths of piles of the non-stop falling time.
There are no differences between happiness and despair.
Melting in the palms of our hands.
Hope the smile and redemption can both accompany by your side.
I want to disappear, but I cannot do it alone.
Because I'm a selfish wimp.
Bearing with irreparable shadow,
the promised place must be blossomed with full of flowers.
Spring goes without regarding her sins and love.
The sky is dazzlingly bright and shine.
Please do not forgive me.
I want to be broken; I want to be reborn.
I'll smile with you.
At least let me tell all those important people right beside me, who grant me joy and happiness:
"I always feel happy with you, thank you for giving me such a gentle, sweet dream."
I'll be right beside you.
I love you.
I'm here with you.
Just right beside...
Like a dream, those days left behind...
![post-title](https://i.ytimg.com/vi/iIvqKBqsf6E/hqdefault.jpg)
at once一次 在 MosoGourmet 妄想グルメ Youtube 的評價
We made bread that looks like an Oreo sandwich cookie using our favorite giant Oreo baking mold. We added crushed cookies into the bread, and made a delicious cream sandwich with cream cheese inside.
Recipe (Diameter: 24 cm)
For the bread:
1. Mix 225g of bread flour, 25g of cake flour, 15g of cocoa powder, 15g of black cocoa powder, and 11g of skimmed milk together (we used powdered milk for coffee this time around).
2. Add in 30g of sugar, 3g of salt, and less than 6g of dry yeast (less than 2 teaspoons).
3. Add in 30g of beaten eggs and 145g of water (we used lukewarm water since it was a cold day) and knead them all together.
4. Once the dough has absorbed most of the moisture, mix in 30g of unsalted butter that has been returned to room temperature.
5. Once the dough is smooth, crush seven Oreo cookies and add them in.
6. Firm and round up the dough, add salad oil lightly in a bowl, and carry out the first fermentation (for 40 minutes at 35 degrees Celsius).
7. Remove the gas, round up the dough again, and leave it to sit while covered with a damp cloth (for 15 minutes).
8. Stretch and spread out the dough, and put into the mold.
9. Carry out the second fermentation (for 40 minutes at 35 degrees Celsius).
10. Put it onto a baking sheet on a tray, and bake in an oven that has been preheated to 200 degrees Celsius for 20 minutes.
11. Take it out and leave to cool once it is baked.
For the cream:
12. Mix 60g of cream cheese that has been returned to room temperature, 55g of granulated sugar, and a little lemon juice together.
13. Leave 80g of fresh cream to stand for eight minutes.
14. Add 12 into 13 and mix.
15. Slice 11 into half.
16. Apply 14.
17. It's done! It tastes delicious when dunked in milk! Oreo just has to go together with milk!
妄想グルメおなじみの大きなオレオ型を使って、オレオクリームサンドクッキーみたいなパンを作りました。パンにはクッキーを砕いて入れ、クリームチーズ入りのおいしいクリームサンドしました。
*レシピ*(直径 24センチ)
パンを作ります
1.強力粉 225g、薄力粉 25g、ココアパウダー 15g、ブラックココアパウダー 15g、スキムミルク11g(今回、コーヒー用のパウダーミルク使いました)をザッと混ぜる。
2.砂糖 30g、塩 3g、ドライイースト 6g弱(小さじ 2弱)を離して入れる。
3.溶き卵 30g、水 145g(寒い日だったので ぬるま湯を使いました)を入れ、捏ねてゆく。
4.粉類におおよそ水分が入ったら、室温に戻した無塩バター 30gを入れ捏ねる。
5.なめらかになったらオレオクリームサンドクッキー 7枚を砕いて入れさらに捏ねる。
6.とじ口をしっかり閉じ丸め、サラダ油を薄く塗ったボウルに入れ、一次発酵する。(35度 40分)
7.ガス抜きをし、丸め直し濡れ布巾を掛けてベンチタイム。(15分)
8.伸ばし広げ、型に入れる。
9.二次発酵させる。(35度 40分)
10.オーブンシートと重しの天板をのせ、200度に予熱したオーブンで20分焼く。
11.焼き上がったら、取り出し冷ます。
クリームを作ります。
12.室温に戻したクリームチーズ 60g、グラニュー糖 55g、レモン汁 1弱を入れ混ぜておく。
13.生クリーム 80gを8分立てにする。
14.13に12を入れ混ぜる。
15.11を半分にスライスする
16.14を塗る。
17.できあがり。牛乳にドボンして食べるとうまい!やっぱりオレオには牛乳が欠かせない!
#oreo #bread #milk #asmr #音フェチ
![post-title](https://i.ytimg.com/vi/pGJrf4vCJC8/hqdefault.jpg)
at once一次 在 Namewee Youtube 的評價
數位音樂下載 Online Music Download【放半粒 Handicap Goal】:https://lnk.to/3FFixc2B
-
NAMEWEE黃明志【好好嘢】數位平台線上收聽 NOW AVAILABLE on: https://lnk.to/L7pOvfMn
-
"放半粒" (Handicap Goal)
詞:黃明志 曲:黃明志
Yeah! World Cup 2010
Are you ready?
大家一起來
Let's sing along with me!
Handicap Handicap Handicap goal goal!
放半粒放半粒放半粒放半粒 放放!!
Gimme more gimme more gimme oh oh!
吃半粒吃半粒吃半粒吃半粒 Um Um!!
Handicap Handicap Handicap goal goal!
放半粒放半粒放半粒放半粒 放放!!
Gimme more gimme more gimme oh oh!
吃半粒吃半粒吃半粒吃半粒 Um Um!!
世界杯又要到來
It's World Cup fever again!
祝福大家恭喜發財
Wishing all a happy betting time!
Kopi 店客似雲來
Fans from all walks of life packing our Kopitiams
來吃飯的麻煩請滾開
If you're here for dinner kindly get the hell out of here!
除了球迷 還有bookie
Fanatics, the bookies and the non-believers
不懂球的也來歡喜
all wanting to get some action
電話ringtone響不停
Mobile phones everywhere just won't stop ringing
har? 還聽Ricky martin?
But c'mon! Still ole Ricky Martin?
我要感染這氣息
Not to be left out
所以找了一些kaki
So I got my own kaki together
兩瓶啤酒和啤酒美女
We keep the beer coming and more hotties too!
大家一起 來放放半粒
Looks like we're finally scoring some big time!
女朋友們都生氣
The girlfriends are all complaining
老婆全部在家裡
The wives are all left at home
因為四年一次
Cos it's once every four years
不看會死 不用吃 不用睡 只要
You live without food & rest but you just can't live without ...
Handicap Handicap Handicap goal goal!
放半粒放半粒放半粒放半粒 放放!!
Gimme more gimme more gimme oh oh!
吃半粒吃半粒吃半粒吃半粒 Um Um!!
Handicap Handicap Handicap goal goal!
放半粒放半粒放半粒放半粒 放放!!
Gimme more gimme more gimme oh oh!
吃半粒吃半粒吃半粒吃半粒 Um Um!!
你看人家踢球踢到
See how we're always rooting
全世界都為他尖叫
and cheering for our favorite World Cup team
為什麼我們的國腳
But why are all our local players
為什麼我們的國腳 好像被踢到kuku 叫?
Playing like something is up in their asshole?
外圍賽不用比了
Not only we never qualify
贏新加坡還要祈禱
We have to pray hard just to beat Singapore
等一下 人家誤會
Maybe outsiders already spreading rumour that
說大馬男人的體力不好
All Malaysian men all have a low libido!
Thomas cup 輸到起肖
We got thrashed at Thomas Cup
Dato Lee講他想太多罷了
Datuk Lee claimed it was too much pressure
我在bukit jalil那天
I was at Bukit Jalil supporting our team
喊到聲音越來越小
but all I could hear was the cheers getting softer & softer
雙峰塔有一點高
Twin towers still looks pretty tall
還有什麼值得我們驕傲
But what else can we shout about?
Malaysia boleh boleh tak tongkat ali
Malaysia boleh boleh tak tongkat ali
有沒有療效?
Can it really work?
Bola boleh bola boleh bola tak boleh Ahmoi boleh
Bola boleh bola boleh bola tak boleh Ahmoi boleh
Bola boleh bola boleh bola tak boleh Ahmoi boleh
Bola boleh bola boleh bola tak boleh Ahmoi boleh
有人贏球笑笑
Winners cheering all the way
有人輸球抱抱
Losers just want more beer and hugs
有人賭球 只是一種參與感罷了
Some bet just to feel alive again
西班牙gogo
Espanyol GO GO!
巴西法國gogo
Brazil GO GO!
義大利GO 阿根廷GO
Italy GO! Argentina GO!
Malaysia oh no no!
Malaysia Oh No No!
放半粒 boleh boleh
We can't even win with a handicap goal!
放半粒 Ahmoi boleh
But at least our ahmoi chicks look good!
放半粒 boleh boleh
We can't even win with a handicap goal!
放半粒 Amoi boleh
But at least our ahmoi chicks look good!
放半粒 boleh boleh 這是我們唯一的參與感yo!
So that's how Malaysians have fun in World Cup!
Handicap Handicap Handicap goal goal!
放半粒放半粒放半粒放半粒 放放!!
Gimme more gimme more gimme oh oh!
吃半粒吃半粒吃半粒吃半粒 Um Um!!
Handicap Handicap Handicap goal goal!
放半粒放半粒放半粒放半粒 放放!!
Gimme more gimme more gimme oh oh!
吃半粒吃半粒吃半粒吃半粒 Um Um!!
Bola boleh bola boleh bola tak boleh Ahmoi boleh
Bola boleh bola boleh bola tak boleh Ahmoi boleh
Bola boleh bola boleh bola tak boleh Ahmoi boleh
Bola boleh bola boleh bola tak boleh Ahmoi boleh
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at once一次 在 2017/08/21 Eric周興哲快樂一次擁有HAPPINESS AT ONCE ... 的八卦
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