as a result位置的八卦，PTT、DCARD、YOUTUBE和Yahoo名人娛樂都在討論

《紐約時報：美國正在進行至少需時五年的原型疫苗大計劃，抓住未來所有大流行病毒》

美國國家過敏症和傳染病研究所所長 Anthony Fauci 博士在上周二的參議院聽證會上發表重大談話。

從某種意義上說，世界因新冠病毒的疫苗而走運。一個偶然的機會，科學家們剛好花了數年時間研究冠狀病毒，這次病毒的基因序列一公佈，即準確地開發出製造 Covid 疫苗所需的疫苗。

但是，如果下一次大流行來自引起拉沙熱的病毒，或者來自蘇丹埃波拉病毒株，或者來自尼帕病毒，將會發生什麼？

美國國家過敏和傳染病研究所所長 Anthony S. Fauci 博士正在推行一項雄心勃勃且昂貴的計劃，為此類情景做好準備。

他說，美國將每年花費“數十億美元”，進行一個原型疫苗大計劃：約五年時間才能獲得第一批成果，並需要大量科學家參與。

這個想法是製造“原型”疫苗，以防止來自大約 20 個可能引發新流行病的病毒家族的病毒。

原型疫苗的使用對 Covid-19 證明是成功的研究工具，研究人員將發現每種病毒的分子結構，了解抗體必須攻擊它的位置，以及如何刺激身體，準確地製造所需的抗體。

佛奇博士說：“如果我們獲得資金，我相信我們會的，它可能會在 2022 年開始，”

他補充說，他一直在“與白宮和其他人討論”這個想法。

美國國家衛生研究院院長柯林斯博士也認為政府會分配必要的資金，且該項目“引人注目”。

“當我們開始考慮成功結束 Covid-19 大流行時，我們絕不能因此自滿，”柯林斯博士如此結語。

大部分財政支持將來自佛奇博士的研究所，但這種規模的研究需要額外的資金，而這些資金必須由國會支持。今年傳染病研究所的預算略高於60億美元。佛奇博士沒有具體說明需要多少額外資金。

未來如果監控網絡檢測到一種新病毒從動物傳染給人類，那麼按照邏輯，科學家們可以通過快速製造原型疫苗對爆發中的人，進行免疫阻止它。

如果病毒可以在世界大流行傳播前阻止，原型疫苗更廣泛地部署，才能建立更安全的世界。

“研究的重點是試圖限制對疫情的溢出，”斯克里普斯研究所疫苗研究員兼免疫學和微生物學系主任丹尼斯伯頓博士說。

原型疫苗項目是美國國家過敏和傳染病研究所疫苗研究中心副主任 Barney Graham 博士的創意。他於 2017 年 2 月在研究所主任的私人會議上，提出此想法。

年復一年，病毒從威脅要變成大流行病，格雷厄姆博士說：2009 年的 H1N1 豬流感，2012 年的基孔肯雅熱，2013 年的 MERS，2014 年的埃波拉病毒，2016 年的寨卡病毒。每次科學家都爭先恐後地試圖製造疫苗.

他們唯一的成功都只是部分成功，埃波拉疫苗有助於控制流行病，但對其他埃波拉病毒株無效。

在疫苗可以製造或測試之前，其他流行病已經減弱。

“我們累了，”格雷厄姆博士說。

研究人員在過去十年中開發了新的基因工具，可以改變這種現象。目前的生物科技技術允許科學家查看病毒的分子結構，分離阻斷病毒的抗體，並找出它們結合的位置。

結果可能是為更精確地針對病原體的新疫苗進行“結構的設計”。

當佛奇在 2017 年聽到 Graham 博士的演講時，Fauci 博士受到了啟發。佛博士說：“這讓我和執行委員會的其他人感到非常高興且可行。”

https://www.nytimes.com/2021/07/25/health/fauci-prototype-vaccines.html?referringSource=articleShare

The prototype vaccines project is the brainchild of Dr. Barney Graham, deputy director of the Vaccine Research Center at the National Institute of Allergy and Infectious Diseases. He presented the idea in February of 2017 at a private meeting of institute directors.

Year after year, viruses had threatened to turn into pandemics, Dr. Graham said: the H1N1 swine flu in 2009, Chikungunya in 2012, MERS in 2013, Ebola in 2014, Zika in 2016. Each time scientists scrambled to try to make a vaccine. Their only success was a partial one, with an Ebola vaccine that helped control the epidemic but would not work against other Ebola strains. The other epidemics waned before the vaccines could be made or tested.

“We were tired,” Dr. Graham said.

But researchers had new tools developed over the past decade that could make a big difference. They allowed scientists to view molecular structures of viruses, isolate antibodies that block the viruses and find out where they bind. The result was an ability to do “structure-based design” for new vaccines that target the pathogen more precisely.

When he heard Dr. Graham’s pitch in 2017, Dr. Fauci was inspired. “It struck me and others in the executive committee as something that is really doable,” Dr. Fauci said.

2⃣0⃣2⃣0⃣新年快樂!🎆祝大家新的一年心情愉悅、事事順心，還有很多野溪溫泉可以去。附圖是一張台灣所有天然溫泉的分布圖，我的網站上有其中48個的介紹和詳細地圖。最近我都忙著再訪這些地方，接下來的幾週，我會放上更新後的地圖和最新的實況照，也會新增幾處本來還沒去過的溫泉，讓想去的朋友可以更輕鬆地抵達、安全無虞的享受這些野溪溫泉。當然還有一些我還沒親身去過的溫泉，我把GPS位置也放在地圖上，鼓勵大家可以展開屬於你們自己的冒險。

進入2020年，我也有一些新的事情要跟大家分享:

2⃣0⃣2⃣2⃣溫泉年♨🛀
第一點: 今年一定會更好!
☀🌞
2019年我從開南大學畢業後，我從一個領獎學金的學生，變成了一個自力更生的YouTuber，跟前一年相比，我在2019年沒有辦法開拓像前一年那麼多的地圖點。2020年我會努力加油改進，希望可以去很多你們可能從未耳聞過的地方，把它們放上地圖。這是小飛給自己的任務。

但是，我的網站上沒有廣告，未來也不會有。所有的資訊都是免費公開，過去4年來都是如此，因為我希望你們可以看見我眼中的台灣的美，也希望這些資訊可以帶給你們一些新的體驗，讓大家和大自然更親近。
如果你想要支持資助我的企劃，可以直接在Patreon小額捐款，你們所提供的每一筆錢，都可以讓我更有效率的產出更高品質的內容。我會一直心懷感激，感謝你們的支持。

✅贊助連結: https://www.patreon.com/xiaofei

第二點:
😍
很長一段時間以來，我都在找辦法跟興趣相投的人碰面交朋友，還有如何提供更清楚的路徑及地圖資訊。經過重重關卡後，我現在終於有辦法了，我在一個台灣本土App──Doweing開設了我的頻道，當我在找一起環島或探險的朋友的時候，我會開啟地點共享，歡迎你們跟我一起探險台灣。我不是導遊，這也不是一個觀光團，我只是想找一起健行，上山下海的朋友。
這個App目前還有許多正在開發中的功能，雖然還有很多可以更好的地方，但和我之前使用過的App相比，有更多的選項還有通訊功能，所以同隊的人不用擔心走失。我網站上所有的地圖都同步在這個App上了，希望未來可以幫助想要探索大自然的人，用更簡單直觀的方式走跳台灣。

🗺看我的Doweing頻道: https://doweing.com/groups/1154

第三點:

很多人都已經知道我有一個YouTube頻道，記得點選下面的連結訂閱我的頻道。我的網站上有地圖、路徑、還有一些野外探險的資訊，但是在我的YouTube影片中內容更多元，像是露營、戶外活動安全、環境保育等等，同時我也透過我的YouTube頻道推廣來台旅遊給海外旅客，還有幫助將一些提倡永續觀光的個人教練，推廣給更多人知道。有時候我也會在頻道上分享一些個人軼事給大家。別忘了訂閱我的頻道，這樣新影片推出時你才會收到通知。

我的YouTube頻道: https://www.youtube.com/followxiaofei
😎
再次謝謝你們每一位的支持，還有協助維護台灣的美。不管是野溪溫泉還是其他大自然，記得造訪時要把垃圾都帶走。我們一起讓2020年成為戶外探險和永續觀光最好的一年!
💜🧡💛💚
Happy New Year Everyone! I wish everyone a happy and successful new year, full of wild hot springs. Below is a map of every natural hot spring in Taiwan. Fourty-Eight of these hot springs are on my website and have detailed maps to them. I have been busy revisiting these hot springs and over the next few weeks I will be posting updated photos and maps to make it easier for everyone to visit and enjoy them, and also be posting a few new ones. I hope that everyone can have an enjoyable and safe wild hot spring experience. There are also some I have not visited, I encourage everyone to do their own hot spring explorations, the GPS details are all available on the map below.

I also have a few New Years announcements leading into 2020

2020 Year of the Hot Spring

New Years Announcement 1:

It’s going to be a better year!

In 2019 I graduated from Kainan University and I had to transition from being a student with a scholarship, to working and earning a living to support myself. As a result, I was unable to create as many new maps as I did the year before. I will change 2020, expect a lot of great new maps to places you didn’t even know existed. Xiaofei is on the task!

However, there are no ads on my website, and there isn’t going to be. All of that content is distributed for free, and has been so for 4 years now. I want everyone to be able to see Taiwan the I do, and hope that this information will allow you to have new experiences, and perhaps bring you closer to nature.

If you want to support this project, you can donate directly via patreon. Your contribution will allow me to create high quality content more frequently, I very much appreciate it. It also allows me to eat food and sleep with a roof over my head, so thank you very much for your support.

Patreon: https://www.patreon.com/xiaofei

New Years Announcement 2:
For a long time I have been looking for ways to meet up with other like minded people, and also provide clearer map information and directions. After much difficulty I am finally able to do this. I’ve created a channel a Taiwanese maps app called Doweing. When I am on road trips and traveling around the island looking for adventure partners, I will turn on location sharing and anyone who is interested in joining is more than welcome. This is not a business or tours, I am not a tour guide. I’m just looking for new friends to hike with.

This app is still in development, so it has limited functionality, but it’s very promising. It has better options than the previous app I was using to create maps, and also communication options so no one in the team gets lost. All of the maps on my website have been transferred there. I hope that it will make it easier for people to go out and explore nature in the future.

You can follow my Doweing channel here: https://doweing.com/groups/1154

New Years Announcement 3:

As many of you know I opened a YT channel. Please click the link below to make sure you are subscribed. While maps and direct travel and exploration information will be posted on my website, my videos cover broader topics like camping, outdoor safety, environmentalism. I will also use this platform to promote Taiwan tourism as a whole, and also to help some independent ecotourism coaches that do very well with safety and excitement, but are not well known. Sometimes I I will also share more personal stories about my life and who I am. Please be sure to subscribe to my channel so that you get new video notifications.

Youtube: https://www.youtube.com/followxiaofei

Thanks again everyone for your support and keeping the countryside beautiful. Please remember that when you go out and visit hot springs or any other part of nature to respect the environment and take all of your trash out with you. Together we can make 2020 the best year for outdoor exploration and ecotourism ever!

【English is below】シェア&コメント大歓迎！ ストロボ使う時一番重要なことかも！次の4枚は全て、全く同じ設定設定で撮ってます、ただシャッタースピードだけが違います！ISO感度、絞り、ホワイトバランス、ストロボの設定、カメラの位置など、全部一緒です！シャッタースピードで自然光/環境光を、絞り&感度で被写体の露出を調整します！もちろん、ストロボパワーも被写体の露出をコントロールしています！

要するに、ストロボ使うとき環境光/自然光(シャッタースピード)と、絞り&感度(被写体の露出)のバランスで作品が出来上ります！

(一枚目で間違えやすいので、すべての写真は真夜中真っ暗な状態で撮ってます) 昨日ツイッターで見た人がいるかもしれませんが、シェア数がすごかったので、FBにアップします！こういう風にセミナーなどしてるとき、使ってる素材は全部ちゃんと作品で自分で作ります〜

Hey, here is a very sim example if one of the most important things to keep in mind when sing strobes! In all the 4 pictures all the settings - ISO, aperture, white balance, flash power, flash to subject distance, camera position etc. are the same! I only change the shutter speed in each of the photos! With that you can see the big difference! The first shot looks like shot in daytime, although it is in the middle of the night, and the last shot is like in the so called "black box"!

So what i want to say is that in many cases the final result is getting by the balance of those two elements! I usually decide my subject (strobe lit subject) exposure by ISO, aperture & flash settings, and on the other side the ambient light the exposure of everything that is not lot by the strobes is set by the shutter speed! Balance of those two elements makes your final results! This shot had almost 2,000 shares on my Twitter account last night so I decided to share it here as well!

ぜひいいね・シェア・コメントしてくれたら嬉しいです！ Feel free to share, like & comment, I appreciate it! 歡迎大家評論，點讚並且分享我的作品

いつもありがとうございます、
今年もよろしくね、

日本初のダチョウ料理専門店、
ライダーズカフェMACHⅢ
大阪府堺市美原区北余部４６９－６
ＴＥＬ＆ＦＡＸ０７２－３６１ー３１７１
http://www.h4.dion.ne.jp/~maltuha/index.html
店休日のお知らせ、

毎月第一火曜日その翌日が店休日になります
ヤマハの600ccクラスのスポーツマシンとして1998年のインターモト98（第1回国際オートバイ・スクーター専門見本市）で発表され、その後年末に発売されている。YZF600Rサンダーキャットの実質的な後継車種にあたり、前年に発売されたYZF-R1の技術・設計思想を取り入れて製造された。

GSX-R1000（ジーエスエックスアールせん）は、スズキが製造しているスーパースポーツタイプのオートバイである。GSX-Rシリーズにおける旗艦として位置付けられ、現在も海外向けに生産されている。略称は「R1000」。

...this year.. my best regards.

First ostrich dish specialty store and Raidarzcafe MACH? in Japan
Osaka Prefecture Sakai City Mihara Ward north Yo 469?6

TEL&FAX
072?361ｰ3171
http://www.h4.dion.ne.jp/~maltuha/index.html
Information on shop holiday

The next day on the first Tuesday every month becomes shop holiday.
It is announced as a sports machine of 600cc class of Yamaha Motor Co., Ltd. with Intarmot 98(the 1st international motorcycle scooter special trade fair) in 1998, and it is put on the market at the end of the year afterwards. The technology and the architecture of YZF-R1 that had been put on the market to a substantial succession model of YZF600R Sanda Cat in around and the previous year were taken and it was manufactured.

It restyles it by the model in 2003, 2006, and 2008. The taillight of the LED method is turned on in the model in 2001, and an electronically controlled throttle is turned on in the model in 2006 and the advanced technology has been turned on positively respectively as a mass production two-wheeled vehicle with a rear frame made of magnesium as the first time adoption in the world etc. in the model in 2008. It became a champion machine in the super-sports world championship that had been held since 1997 in 2000, and it contributed to the market cultivation of 600cc class middle sports machine in European market.

GSX-R1000 (Gaeseccsarl cork) is a motorcycle of the super-sports type that the sea bass is manufacturing. It is located as a flagship in the GSX-R series, and it is being produced for foreign countries now. Abbreviation is "R1000".
Restyling that became the third times of the series in 2007 was received. The central improvement muffler was not adopted and made a both sides putting out muffler to correspond to automobile exhaust gas regulations of EU this time. As a result, power is improved to the engine up to 185 PS, and the keep almost does equivalence to the power weight ratio though the dry weight increases from 172kg and predecessors by 6kg as 0.93kg/PS and the predecessor. Moreover, mechanism (S-DMS) that was able to switch the engine output characteristic to three modes according to the running scene was installed. The model stood for the first time in the top of the commendation stand as GSX-R series by Kaga Yamatsshin/class of Tagaya Akiyoshi in the endurance road racing of 8 hours in Suzuka including 750cc regulation age in 2007 July 29, 2007,Moreover, Atsushi Watanabe acquired the series champion in JSB1000 of this age.

Thai Steak by Jimmy's Table

One of my favorite ways to marinade and grill a steak! It’s got that delicious sweet and savory caramelized taste. It also has lots of powerful flavors from not only the fish sauce, but also the garlic, basil, cilantro, chilies, lime and deep fried shallots/garlic. Enjoy!

Ingredients (食材):

Marinade ingredients:
1 cup sugar (糖) melted to caramel (焦糖)
1 cup of hot water (熱水)
1/2 cup sugar (糖)
3-6 tablespoons fish sauce (魚露)
3 tablespoons of minced garlic (大蒜)
1-2 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
2 Limes (青檸檬) - halved and squeezed for juice, seeds removed
1 tablespoon of garlic powder (大蒜粉)
1 tablespoon of ground black pepper (黑胡椒)

Main ingredient:
Beef Short Ribs (牛小排) (Above marinade can be used to make 5-8 steaks. Also you can substitute beef with pork neck! 上面的醬料可以用來醃5-8塊牛排

Cooking oil

Sauce ingredients:
1/2 cup of cilantro (香菜) - chopped, leaves only
1/2 cup of Thai basil (九层塔) - chopped, leaves only
2 Large “non-spicy” red chili - (大紅辣椒-非辣), cut diagonally
1-3 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
1 tablespoon of minced garlic (大蒜)

Finishing Ingredients:
1/4 cup deep fried shallots (炸小葱头)
1/4 cup deep fried garlic (炸大蒜)

Step 1
Make caramel by adding 1 cup of sugar into a pot. Heat up the sugar until it melts, but keep an eye out on it. You can always lower the heat so it doesn’t overcook or burn. When the caramel fully melts and starts to brown and bubble up, turn off the heat. Carefully and slowly, add and stir in 1 cup of “hot” water. This part can be quite explosive so be careful not to burn yourself.
步驟1
將一杯的白砂糖放入鍋中來製作焦糖，將砂糖加熱至融化，但需隨時注意火跟鍋子，你可以隨時降低火侯，以防火太大而燒焦。當焦糖開始全部融化變成棕色且冒泡泡就可以將火關掉，接著小心的倒入1杯熱水，這個步驟可能會有小噴灑。

Step 2
Once caramel sauce has been prepared, add and whisk in 1/2 cup sugar to sweeten. Add in 3 tablespoons of fish sauce to give it extra flavor and 3 tablespoons of minced garlic. Cut in 1-2 spicy red chilies. Squeeze in 2 limes and taste to see if the sauce is ok. I added 2 more tablespoons of fish sauce as it wasn’t salty and flavorful enough. Add in 1 tablespoon of garlic powder and 1 tablespoon of fresh ground black pepper.
步驟2
準備好焦糖之後，加入1/2杯砂糖，增加甜的風味。加入3湯匙魚露提味，加入3湯匙的大蒜碎，加入1-2條辣椒，加入2顆檸檬汁。可以試試看口味後，依個人喜好調整風味。我另外多加入2湯匙的魚露增加鹹味。接著，加入1湯匙大蒜粉及胡椒粉。

Step 3
Marinate the beef short ribs with the caramel fish sauce and store in the fridge for at least half an hour to an hour. Best result is to marinade a few hours or overnight sealed in a ziplock bag.
步驟3
使用調好的焦糖魚露醬來醃製牛排，可以放入冰箱大約醃半小時至一小時。最好可以放在夾鏈袋中放入冰箱中醃製一晚。

Step 4
Use the remaining caramel fish sauce marinade to make the sauce to pour onto the finished steak. Add in 1/2 cup of chopped cilantro, 1/2 cup of chopped Thai basil, 2 sliced large red chilies, 1-3 sliced small spicy chilies and 1 tablespoon of minced garlic. Stir all ingredients to make the finishing sauce.
步驟4
使用醃牛排剩餘的醬汁來製作最後的牛排醬汁。另外放入1/2杯的切碎香菜、1/2杯切碎九層塔、2條大辣椒、1-3條小辣椒(依個人喜歡辣度加入)、1湯匙大蒜碎。攪拌均勻即可。

Step 5
Remove the steaks from the fridge and try to remove small pieces of garlic or red chilies so that they don’t burn when you are pan frying the steaks. Pat the steaks dry so they are also not too wet from the sauce. Also remember to let the steaks rest outside, so they get to near room temperature. A cold steak on a hot pan will only result in an undercooked and raw steak inside.
步驟5
半小時後將醃製的牛排從冰箱裡取出，把附著在牛排表面的一些大蒜碎跟辣椒撥掉，以防在鍋中煎的時候會烤焦。將牛排的水分完全處理乾燥(擦乾亦可)，另外記得將牛排在退冰到室溫後再來煎，未退冰完全會導致再熱鍋上的牛排只有外部煎熟內部是生的。

Step 6
Add in 1-2 tablespoons oil into a frying pan and heat up until it is very hot. You should see a little white smoke rising from the pan.
步驟6
在鍋中加入1-2湯匙油，然後先熱鍋。直到過子的油開始冒煙。

Step 7
Add in the steak to sear on one side until brown, then flip the steak. Add in some of the marinating sauce onto the steak to add to the flavor and help create a brown crust (caramelization) to the steak.
步驟7
把牛排放入鍋中，將一面先煎至棕黃色後，再將牛排翻面。接著再淋上一些剛剛醃牛排的醬汁，來增加牛排風味及焦脆的外皮。

Step 8
When both sides have a nice brown crust to the steak, check to see if the steak is ready by pressing the meat to check its tenderness. You can use your hand, as a guidance to tell how well the steak is cooked.
步驟8
當牛排兩面都煎至完美的棕黃色後，輕壓牛排軟硬度來確認牛排熟度。可用大拇指手掌的位置軟硬來對應牛排的生熟度。

Step 9
When ready, remove the steak from pan and place onto a plate to rest the steak. A steak needs to rest for 10 minutes so that the juices get reabsorbed back into the meat. If immediately cut into the steak, the juices will steam and evaporate away leaving the steak tougher.
步驟9
牛排好了後，起鍋放在盤中需靜置約10分鐘讓肉汁吸收回肉質中。若直接將牛排切開，肉汁會直接蒸發掉，使牛排的肉質變硬。

Step 10
I like to plate this dish by using a nice wood cutting board. Slice the steak diagonally on the board and be sure to cut across the meat grain, so it is more tender when eating it. Spoon on the caramel fish sauce with cilantro, basil and chilies. Sprinkle on deep fried minced garlic and and deep fried shallots, and you are ready to eat!
步驟10
我喜歡直接用木頭盤子當作擺盤，將牛排直接斜切在木板上，並沿著肉的紋理切，吃起來的肉質會更軟嫩。接著再淋上前面製作好的九層塔香菜牛排醬汁，最後撒上一些炸大蒜碎及紅蔥頭就完成摟！
Edited by Apple

今年一番のお見送り動画です、
三重から遊びに来てくれたNanjaさんです、
知人のGSX1100WRさんです、

ありがとう、
ライダーズカフェMACHⅢ
大阪府堺市美原区北余部４６９－６
カフェレストランＭＡＣＨⅢ、
ＴＥＬ＆ＦＡＸ
０７２－３６１ー３１７１
CB750は1992年に、ナイトホーク750の後継として発売された。当時はいわゆるネイキッドスタイルのオートバイが流行しており、先に発売されていたカワサキ・ゼファー750に対するナナハンとして位置付けられた。これにより車体デザインは、1983年に発売され前代にあたるCBX750シリーズと比較しても、前後輪ホイールを除いては一般的なスタイルで、極めてオーソドックスな車両となっている。

エンジンについても過去のCBではなく、CBX750Fと同じ型番の「RC17E」という空冷DOHC4 気筒エンジンを流用している。このエンジンはほぼ全域が実用回転域で扱いやすく、エンジン音が、「電気モーターのような」と表現される。燃費は 17～23km/lと750ccにしては良好である。また空冷電動ファンが教習車仕様以外は装着されていないため、渋滞時に冬季でもオーバーヒートに陥ることがある。オーバーヒートに陥った場合、ノッキングが増加し、オイルも急速に劣化するため、早期の交換が望ましい。なおギア変速時に「ガコン」とまるでスーパーカブのギアのような音がするため、スーパーカブ750と揶揄されることもある。この揶揄は「カブと同様になかなか壊れない」という耐久性の高さにも通じている。
It is the best seeing off animation this year.
It is Mr. Nanja who came to play threefold, and it is acquaintance's
Mr. GSX1100WR.

Thank you.
Raidarzcafe MACH?
Osaka Prefecture Sakai City Mihara Ward north Yo 469?6 cafe restaurant MACH?､
TEL&FAX 072?361 3171 CB750 was put on the market as a succession of Nighthawk 750 in 1992. The motorcycle of a so-called naked style became popular at that time, and it was located as Nanahan to Kawasaki Zefar 750 previously put on the market. It is put on the market in 1983, and as a result, when the circle wheel is excluded before and after compared with the CBX750 series that hits the fee ahead, the body design is a general style, and an extremely orthodox vehicle.

Air cooling DOHC4 cylinder engine of "RC17E" of the same type turn as not past CB but CBX750F of the engine is misappropriated. This engine almost treats the whole area easily in the practical rotation region, and is expressed, the engine sound is" "Like electric motor. Fuel cost is excellent for 17?23km/l and 750cc. Moreover, it is likely to fall into overheating in winter when getting congested because an air cooling electric fan is not installed excluding the training car specification. Because the knock increases when falling into overheating, and oil is also rapidly deteriorated, an early exchange is preferable. When the gear changes the speed, "Gacon" might be ridiculed with Suparcab 750 because it stops and it sounds like the gear of Suparcab. This ridicule runs to the height of durability "Do not break easily as well as Cab".