槟城新开花园早餐
[Breakfast from the Barn]
#巨无霸国王英式早餐 😍
槟城又有新的英式早餐了!这家早餐档[Breakfast From The Barn]隐藏在马路中间的Pallet Garden Cafe里~现已开始营业了!
而且这里有栋2楼古迹房子,旁边有个美丽的小花园~在花园里享受丰富的早餐,多么美好啊!👍
BFTB主打4种不同口味的英式早餐,分别有 #鸡肉,#猪肉,#羊肉 和 #牛肉 哦~搭配着好好吃的Butterscotch面包、培根、火腿、黄金炸薯饼、茄汁豆、特制炒蛋和丰富的沙拉真的超级棒~尤其是猪肉和羊肉sausage,真的超好吃的,也不会有羊骚味,少吃羊肉的I Fat 也不自觉得爱上了😍😍
BFTB还有个秘密武器,就是《The King Platter #国王英式早餐》~这份巨无霸国王早餐可以供2-3人分享或胃口超级大的宝宝们挑战、不但可以一吃过吃到双人份的 #鸡猪牛羊香肠,培根,鸡肉火腿,炒蛋,香脆的炸薯饼,茄汁豆,吐司,还有巧克力曲奇及蔬菜沙拉等~这么丰富的早餐,让你吃到像国王般幸福~ 😍
脆酥的 #牛角包英式早餐 也是BFTB的招牌早餐之一,喜欢牛角面包的你千万不要错过啦!我们也点了一些BFTB小吃,分别有Cheesy Potato Wedges,超脆的Crinkle Cut Fries和Cheesy Chicken Nuggets (里面是有cheese🧀的哦) ~
此外,BFTB 在Weekday 还有推出一些 Special 菜单,如 #鸡肉火腿三文治,#午餐肉三文治、#培根三文治、#猪肉火腿Wraps、#鸡肉火腿Wraps、#培根Wraps 等,所以想尝试的话记得不要去错时间啦!
凡消费满RM30,送您一份RM2 voucher哦‼️
❤️❤️ 如果拍照分享食物或环境在Facebook / Instagram,check in BRTB @ Pallet Garden Cafe ,show给柜台看,就可以免费获得一个 CORNETTO MINI 雪糕~🍦
[价格表]
《Cuckoo Bird 鸡肉英式早餐 RM14》
《Piece of Sheep 羊肉英式早餐 RM16》
《The King 国王英式早餐(2-3 Sharing Platter)RM35》
《Chicken Ham Sandwiches RM10》
《Potato Wedges with Cheese Sauce RM7》
《Crinkle Cut Fries with Cheese Sauce RM7》
《English Roasted Pork Ham Wraps RM12》
《Wild Mushroom Soup with Buttered Pillow Toasts RM10》
《Butter Kaya Toast RM2》
《Green Tea Red Bean Toast RM3》
亲民的价钱、就可以享受花园式的用餐体验、丰富又美味的大份英式早餐、而且全部还是精心挑选的高级材料呢~Pallet Garden Cafe还有售卖现榨的新鲜蔬菜汁和果汁、白咖啡等等,是不是超值得一试?
[Breakfast from the Barn @ Pallet Garden Cafe]
Address : 89, Lebuh Carnarvon, 10450 George Town City, Penang. (警察局对面)
Business hours :
Weekday:早上 8am - 下午1.30pm
Weekend:早上8am - 下午 2.00pm
(Closed on Monday)
Tel: 016-4127665 / 010-4608701
Facebook : Breakfast From The Barn
同時也有60部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,Ingredients for Chawanmushi (serves 2) 茶碗蒸しの作り方 - Egg Mixture - 1 Large Egg 170ml Water (0.719 u.s. cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake ...
「wild mushroom」的推薦目錄:
- 關於wild mushroom 在 I FAT 吃货俱乐部 Facebook
- 關於wild mushroom 在 吃货出闸咯 Facebook
- 關於wild mushroom 在 OneFM William Facebook
- 關於wild mushroom 在 Cooking with Dog Youtube
- 關於wild mushroom 在 ochikeron Youtube
- 關於wild mushroom 在 Jayy Crane Youtube
- 關於wild mushroom 在 How I learned to forage wild mushrooms without dying 的評價
wild mushroom 在 吃货出闸咯 Facebook 八卦
Puchong有一家专吃『称为全世界最好吃的PORK~西班牙黑毛猪Iberico🐷🐷🐷』啦! 就在【Cerdito】! 这绝对是Pork Lover的天堂啊!!
【Cerdito(西班牙文:小猪)】是一家以黑毛猪🐷🐷🐷为主题的餐厅。这黑毛猪来自西班牙西部和南部的,整身黑漆漆地,但它的肉质可是特别soft又嫩又很有嚼劲的噢!我想特别强调这里的食物全部没有add in味精噢!你吃的都是以原汁原味的啊!
吃货特别推荐:【IBERICO Grilled Short Rack】带骨的肋脊肉,厚厚的猪扒以少少的盐和black pepper上味,再加上特制茄子酱和Grilled pumpkin一起吃! 那细嫩又juicey的猪肉吃起来简直让人无法抵抗!
另外推荐这【IBERICO Loin Ribs】,以新鲜芒果和烧烤sauce调味的黑猪猪肋骨,吃下去那肉质超嫩又带着甜香!再配上薯块和风味拌凉卷菜一起吃!正啊!
还有还有Try这里的清燉Iberico Pork Stick、Iberico Black PIG Burger、Iberico Pulled Pork Sandwich、脆烤三层Iberico片都是非常不错的噢! 还有太多好吃的,介绍不完啊!
Must Try【Wild Mushroom Cappucino】好特别的!吃了你就知道! 那味道真让人难以忘记! 另外Dark Chocolate Semi Fredo吃了好有恋爱ING噢...
吃货感想:这里的环境舒适幽静,很enjoy的用餐,我特别开心的是可以吃到这么棒的料理! 真心推荐这一家吃西班牙黑毛猪料理。与爱人来这浪漫烛光晚餐呗!
店名:Cerdito's Restaurant
地址:
G-11,Kompleks Kenari 19A,
Bandar Puchong Jaya, 47100 Puchong, Selangor.
营业时间:
Tue - Fri: 12pm - 10pm
Sat & Sun: 11am - 11pm
Closed on every Monday
联络号码:03-8082 7118
Facebook link : https://www.facebook.com/cerditorestaurant/
wild mushroom 在 OneFM William Facebook 八卦
Vin's Restaurant & Bar KL
Vin’s Sharing Platters
Suitable for 2-4 Guests
-Dips and Spreads rm68
Mesclun Salad, Flat Bread, French Baguette, Caramelized Onions, Tomato and Garlic Confit, Kalamata Olives, Truffle Butter, Crescenza, Cheddar, Mascarpone Mushroom, Sundried Tomato, Avocado, Caramelized Walnut, Roasted Cashew , total 17
-Add Smoked Ocean Trout- 12
-Add Smoked Duck – 8
-Italian Lamb Meatballs rm26
Chilled Boneless Lamb Shoulder, Parmesan, Organic Milk, Thyme, Rosemary, Peppercorns, Tomatoes
Juicy meatballs in tomato sauce made with fresh organic ingredients made to match your taste buds
-Creole Tiger Prawns rm29
Wild Sabah Prawns, Spanish Smoked Paprika, Lime, Cayenne, Garlic, Cilantro Aioli.
Fresh Wild Sea Catch Sabah Tiger prawns grilled with full loaded flavors
-Chicken Tikka Masala rm23 (must try !!!)
Cream, Tomatoes, Chili, Ghee, Spices, Onions, Lime, Focaccia Bread
A British Indian inspired dish, rich with flavor and blended with Indian spices
Seafood and Pasta’s
-Seafood Medley rm38
Linguine Pasta, Sabah Prawns, Local Squid, NZ Green Shell Mussels,
Lobster jus, Clam Jus, Tomatoes, Chardonnay
-Pan Seared Cod Teriyaki rm73 (must try !!!!!!!!!)
Fettuccine, Mirin, Soy Sauce, Sugar, Ginger, Garlic, Tomato Comfit,
Asparagus, Alfalfa Sprout
-Lamb Cutlets with Pommery Garlic Mustard rm74
Grass Fed Lamb (Silver Fern Farms South Island New Zealand), Mushroom Peppercorn Gravy, Asparagus, Feta, Tarragon, Thyme, Lamb Jus, Micro Greens
-Bourbon Ribs rm68
Grass Fed Beef Ribs, Jack Daniels, Crushed Pineapple, Peppercorns, Molasses, Cayenne, Garlic Mash Potato, Crimini Mushroom, Grilled Asparagus
-Habanero Chicken Soft Shell Taco rm24
Habanero, Cheese, Flour Tortilla, Iceberg, Onions, Cherry Tomato, Chili Aioli, Sour Cream, Bellpepper, Avocado
-Lamb Fried Rice with Curried Marrow Bones rm26 (must try !!!!!!!!!!)
Boneless Lamb Cubes, Basmati Rice, Curry Leaves, Pounded Garlic, Onions,Papadom, Fried Onions, Yogurt,Cilantro
Desserts
-Treacle Cake Pudding
Raspberry Compote, Cinnamon Custard Sauce
-The Elusive Chocolate Truffle rm18
Mascarpone Cheese, Blueberry Compote,
-Caramel & Almonds rm 12
Caramel Sauce
wild mushroom 在 Cooking with Dog Youtube 的評價
Ingredients for Chawanmushi (serves 2) 茶碗蒸しの作り方
- Egg Mixture -
1 Large Egg
170ml Water (0.719 u.s. cup)
1/2 tsp Granulated Bonito Dashi
1/2 tsp Sake
1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
1/4 tsp Salt
- Fillings -
50g Chicken Meat (1.76oz)
2 Shrimps
2 Shiitake Mushrooms
4 slices of Kamaboko - fish minced and steamed
4 Ginnan - Ginkgo Seeds
Mitsuba - Japanese Wild Parsley
Sake & Usukuchi Soy Sauce for Seasoning
* A lid wrapped with kitchen towel prevents water drops from falling into the cups.
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
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wild mushroom 在 ochikeron Youtube 的評價
Chawanmushi, literally "steamed in a tea cup", is a traditional Japanese savory egg custard appetizer with some little pieces of fillings.
Easy 3 steps recipe!!!
You can use any mug like mine.
You don't need a special steamer but a frying pan.
Chawanmushi can be eaten either hot or cool.
It's a dish with full of UMAMI, if you know ;)
---------------------------------
How to Make Chawanmushi
Difficulty: Very Easy
Time: 25min
Number of servings: 2
Ingredients:
60g (2.1oz.) chicken breast (or fillet)
50g (1.8oz.) Shimeji mushrooms
4 slices Kamaboko fish cake
4 Ginkgo nuts
Mitsuba (Japanese wild parsley)
2 eggs
A
* 300ml Dashi stock
* 1 tsp. soy sauce
* 1 tsp. Mirin (sweet sake)
* 1/4 tsp. salt
Directions:
1. Cut the Ingredients
Slice the chicken into bite-sized pieces. Remove tough base of Shimeji mushroom and break into pieces. Cut Mitsuba into bite size length.
2. Make an Egg Mixture
Put the eggs in a large bowl. Use chopsticks to carefully break up the eggs. Do not beat and create air bubbles but gently stir. Add A, then strain the mixture through a tea strainer into another bowl to make it smooth.
3. Steam in the Pan
Place Ginkgo nuts, chicken, Shimeji mushrooms, and Kamaboko (any ingredients you like) into each mug. Pour in the egg mixture, arrange some of the ingredients exposed on top. Cover with plastic wrap or aluminum foil. Place some paper towels or a dish towel in a frying pan (so that you can gently steam the Chawanmushi), then place the mugs. Fill about 1/2 with water, cover, then bring to a boil. When it comes to the boil, turn the heat down to low and cook for about 7-8 minutes. If a toothpick comes out clean, carefully remove from the pan, and garnish them with Mitsuba to finish.
How to Make Dashi Stock:
- Using a Dashi Packet
In a large pot, put some water and Dashi packet, and bring to a boil. Then reduce the heat to medium low and simmer for 5 minutes. Discard the packet.
- Using Dashi Powder
Dilute instant Dashi powder in water.
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/03/blog-post_16.html
---------------------------------
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甘茶の音楽工房
パイナップル・ラグ
http://amachamusic.chagasi.com/
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wild mushroom 在 Jayy Crane Youtube 的評價
#jayycrane #wildmushroom #เก็บเห็ด
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Instagram : Jayycrane
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wild mushroom 在 How I learned to forage wild mushrooms without dying 的八卦
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