最近大家辛苦了。現在世界狀況很不安定,充滿不確定,生活也被影響。 我們擔心家人、朋友們,每天無時無刻都在關注新聞,我們都在想,什麼時候才會回到“正常”。
I know it’s been a funny time for everybody - our lives have been disrupted, we’re worried for our family and friends, we’re reading the news every second for updates, we’re wondering when (or if) things will ever be “normal” again.
我們自主管理了滿14天,也盡量維持樂觀的態度和想法:
We self-quarantined for 14 days and are trying to look at all the positives that have come out of this.
我跟老公、兒子和父母因為這樣,花了很多很美好的時間相處。我們知道這是我們要一起面對的現實,也學著尊重彼此的空間,但同時也很感謝我們現階段都還算是健康、安全且幸福的。
I’ve gotten to spend so much quality time with my husband, son and parents. We’re all in this together and respect our needed space, but also appreciate how lucky we are to be healthy and safe together.
我跟好多朋友們及家人聯絡。每個人不管在那個世界的角落,都在相互關心,好溫馨。
I’ve been in touch with so many friends and family from all over the world. Everybody has been checking up on each other and I’ve heard from or reached out to friends/family who are concerned about our well-being and vice versa. And… it’s been nice!
我的家,天啊,已經5年沒有那麼乾淨了。好啦,15年。
My apartment has gotten the “spring cleaning” that it desperately needed for the past 5 years. (OK OK, let’s be honest… the past 15 years.)
我們廚藝都變得又創意又厲害。連Egan都在假裝煮飯 (但是他是用龍火,所以他贏了)。
We’ve all been more creative and having fun with our cooking (including Egan who has started to pretend cook with dragon fire. He’s winning.)
我們好好的坐下來,討論了很多很煩惱但是必須處理的事:財政、法務、保險、退休....,噢我頭又開始痛了⋯⋯。
We’ve sat down and started taking care of “boring” stuff that has just always gotten pushed to the side. (you know, legal, financial, insurance, retirement…. The kind of stuff that gives us headaches)
我們找了許多能在家裡做的活動,讓我們維持身心健康。
We have managed to try and stay physically and mentally fit and healthy by finding random activities to do.
同時,也很無罪惡感的看了很多電視、很多部電影、玩電動遊戲。(重點是無罪感喔!)
But we’ve also sat around and watched a lot of TV and movies or played video games GUILT FREE. (Yes, the important thing is the GUILT FREE part).
我們教了兒子很多重要的人生課程(尤其跟現在特別時機有關),他現在是洗手達人了,知道咳嗽時要摀住嘴,然後放屁時要傻笑,一些人生重要且健康的社交禮儀。
We’ve taught our son important life lessons relevant to the times (he is a master hand washer now, knows to cover his mouth when he coughs, and giggles when he farts. That’s just proper social etiquette.)
希望大家都能在現在的生活狀態持續維持健康、寬心且安全。我們再耐心一點的持續保持健康的距離,保持強壯的身體。
I hope everybody is coping well and adjusting to this “new normal.” Please stay safe, stay healthy, stay mentally healthy, stay socially distant for just a bit longer, and stay strong.
我也想請你們和我們分享,在現在不如以往正常的生活狀況下,你正在做的一些健康、樂觀的事。 我也想跟你們分享健康的食物!或是 如果你認識的正在居家隔離、居家檢疫的朋友或家人,需要一點鼓勵,而且是健康好吃的那種,也跟我說!我們來給一點小小幫忙。
Please share some of the positive things you’ve been doing in these crazy times and I’d like to share some #Vivanuts with you! Or if you know of somebody who is going stir crazy at home and could use a little healthy pick-me-up, let me know and we’ll send over a nice yummy healthy snack.
這幾天來我們在家裡自主管理,收到了好多愛、留言、玩具、零食等⋯⋯,我們也想把一些我們的愛和健康的食物送給你們!
We’ve received a lot of love, messages, food, toys, and random goodies while in self-quarantine and we want to pass on the love and yummy treats to you too!
#萬歲牌 Viva-健康萬歲
同時也有326部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,In Vietnamese cuisine, Bánh tráng nướng is a type of Bánh tráng, rice crackers consumed in southern Vietnam. They are particularly popular in Ho Chi M...
when is spring 在 肥媽 Maria cordero Facebook 八卦
今日有嘉賓 陸浩明 6號 上嚟傾下計
仲會教大家煮
📌姜蔥牛肉
📌羊腩煲
📌 Oreo truffles
✨✨✨✨✨✨✨✨✨✨✨
龍蝦尾牛柳凍肉資料👉https://bit.ly/3adssZ3
20210102 Live Recipes 中英對照
Many thanks EasyCook 義工團🙇♀️🙇♀️🙇♀️🙇♀️
重温影片:
https://youtu.be/ib0I-ik0G9Y
奧利奧朱古力球
材料 :
📌 奧利奧餅 25塊
📌 忌廉芝士 4oz
📌牛奶朱古力塊 (放朱古力入一隻碗再用煲煮熱水隔水來溶化)
📌白朱古力塊 (放入另一隻碗, 丶一樣是隔水溶化)
餡料:(隨意放或不放)
📌 榛子醬 (隨意加入與否)
做法:
1. 將25塊奥利奥饼用食物處理器打碎再加入忌廉芝士攪拌均勻
2. 將(1)的材料倒入碟中, 揉成小球. 可隨意放入揍子醬與否
3. 將溶了的牛奶朱古力及白朱古力分別用匙滴在每個奧利奧小球上面. 再灑上彩虹糖針(rainbow sprinkles)
4. 將奧利奧朱古力球放入雪櫃15分鐘冷却後便可享用
Oreo Truffles
(YouTube video starts at 45:30.)
Ingredients:
Oreo cookies - 25 cookies
Cream cheese - 4 oz
Filling ingredient:
Hazelnut spread
Dipping chocolate ingredients:
Milk chocolate blocks - melt over double boiler
White chocolate blocks - melt over double boiler
Toppings ingredient:
Rainbow sprinkles
Methods:
1. In a food processor, add in Oreo cookies, cream cheese, and pulse into a dough like consistency.
2. Transfer to a plate and roll into balls with or without hazelnut spread filling.
3. Drizzle milk and white chocolate over chocolate balls. Sprinkle with rainbow sprinkles on top.
4. Cool to set for 15 minutes in the refrigerator. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨
薑蔥蠔油炒牛柳
配料:
牛柳 大約一磅,切片
生薑 一大段,切絲
蔥 2棵(切段、分開白色及綠色2份)
醃料:
油 1湯匙
糖 2茶匙
生抽 少許(因為稍後會加入蠔油)
粟粉 2湯匙
調味料:
蠔油 1湯匙(用少許紹興酒拌勻)
紹興酒 1湯匙
做法:
1. 牛柳加入1湯匙油,充分混合以使肉質鬆軟。
2. 加入糖,生抽, 粟粉,攪拌均勻。
3. 燒紅炒鑊,加3湯匙油,薑絲, 爆香。
4. 加入白色部分蔥段,爆香。
5. 加入醃過的牛柳,然後把牛柳分散,使其平均分佈在鑊中,勿炒。
6. 在炒鍋邊緣撒入紹興酒,用筷子稍微撥動牛柳。
7. 加入蠔油,然後迅速炒至尚有少許血紅色,加入綠色部分蔥段,兜勻後上碟食用。
Stir-Fried Beef Tenderloin with Green Onion and Oyster Sauce
(YouTube video starts at 25:00.)
Ingredients:
Beef tenderloin - sliced
Ginger - shredded very thin
Green onion - a bunch (green parts only)
Marinade ingredients:
Oil
Sugar - to taste
Light soya sauce - to taste but not too much because oyster sauce will be added later
Corn starch
Seasoning ingredient:
Oyster sauce - 1 tbsp
Shaoxing wine - 1 tbsp
Garnish
Green onion - (green parts only)
Methods:
1. In a bowl, add in sliced beef tenderloin, and oil. Mix well to loosen up the meat first for better absorption of other seasonings after.
2. Add in sugar, light soya sauce, corn starch, and mix well.
3. Heat up a wok to very hot. Add oil, shredded ginger, and fry until fragrant.
4. Add in green onion (green parts only).
5. Add in the marinated beef tenderloin and spread out evenly in the wok. DO NOT stir fry them yet.
6. Drizzle in Shaoxing wine around the edge of the wok.
7. Add in oyster sauce and quickly stir fry until medium rare. Meat will be fully cooked when transferred to serving plate.
8. Transfer to serving plate and garnish with green onion. Serve.
✨✨✨✨✨✨✨✨✨✨
有味飯
材料
📌 栗子適量
📌 紅蘿蔔適量
📌 椰菜適量
📌 薑一片
📌 豉油3湯匙 (每一杯米一湯匙)
📌 麻油1湯匙
做法
1. 洗米,米放入電飯煲內膽。
2. 栗子除殼除衣,用熱水浸一浸,一粒開四小粒。
3. 紅蘿蔔切粒,椰菜切大粒,薑切粒。
4. 薑粒加入已洗好及已量好水的米中,栗子,紅蘿蔔,椰菜鋪在米上,再加入豉油,麻油,放入電飯煲,調較時間開始煮飯。
5. 飯熟後取出,用筷子撈勻,即成。
Flavored Rice with Chestnut, Carrot and Cabbage
(YouTube video starts at 2:28.)
Ingredients:
Rice - 3 rice cups (wash and rinse well)
Water - enough to cook the rice
Chestnuts - (remove outer shells, soak in hot water and peel of the inner skins. Cut each one into four pieces. Do not cook them.)
Carrot - (cut into cubes)
Cabbage - (cut into pieces)
Ginger - (cut into small pieces)
Seasoning ingredients:
Light soya sauce - 3 tbsp
Sesame oil - 1 tbsp
Brown sugar - optional to stir in before serving to sweeten the rice
Methods:
1. In a rice cooker inner pot, add in rice, water, ginger, chestnut, carrot, cabbage, light soya sauce, and sesame oil. Mix well.
2. Put the rice inner pot in the rice cooker and set to rice cook mode.
3. Mix well before serving.
✨✨✨✨✨✨✨✨✨✨✨✨✨
羊腩煲
材料
📌 黑草羊羊腩連骨2磅
📌 酒少許
📌 油少許
📌 蔥頭適量
📌 蒜頭適量
📌 香葉2塊
📌 蔥白適量
📌 薑8 - 10片
📌 冰糖1粒
📌 竹筍適量
📌 冬菇適量
📌 馬蹄適量
📌 竹蔗適量
📌 枝竹適量
📌 蠔油1湯匙
📌 芹菜適量
📌 大蔥適量
📌 中國蒜適量
醬汁材料
📌 南乳大半磚
📌 南乳汁1湯匙
📌腐乳3磚
📌 柱侯醬1湯匙
📌 紹興酒2湯匙
腐乳汁材料
📌 腐乳3磚
📌 白砂糖1湯匙
📌 熱水少許
📌 檸檬葉絲
做法
1. 羊腩洗淨,抹乾水份。之後乾鑊落羊腩,羊腩皮向下,稍煎一會,之後兜勻,炒至油出,見乾身,加入清水汆水,再落少許酒,待煮滾。
2. 準備大碗放入醬汁材料,南乳用匙羹壓爛,攪勻,備用。
3. 羊腩煮滾後,羊腩倒在篩中,用清水過一過,瀝乾水份。
4. 開新鑊落薑片,加油,加入蔥頭,蒜頭爆香,再加入香葉,之後加入步驟2的醬汁炒勻,再放入蔥白,加少許油,之後放入已瀝乾水份的羊腩炒勻。加入清水,再兜勻,放入冰糖,竹筍,冬菇,馬蹄,兜勻。
5. 高速煲放入竹蔗墊底,倒入步驟4已炒好的羊腩,調較煮肉程式,需時40分鐘。
6. 細碗內加入腐乳汁材料,壓爛腐乳,再加入檸檬葉絲,撈勻。
7. 差不多40分鐘,用細火燒紅砂鍋,倒入羊腩,調較大火收汁,把竹蔗取走,再放入枝竹,加入蠔油,攪勻。再放入中國蒜,芹菜,大蔥,煮至收汁,即成。
備註:
1. 食用時可加入步驟6的腐乳汁。
2. 如果不用高速煲,用普通鑊或鍋,水要蓋過羊面,滾了後,細火忟1小時,(切記不要開蓋睇),1小時後關火不要開蓋,等30分鐘,再開火忟15 – 30分鐘。再繼續餘下步驟。
Lamb Brisket Stew
(YouTube video starts at 4:30. Skip to 1:11:05 for final preparation.)
Ingredients:
Lamb brisket - 2 lbs (cut into chunks, wash and rinse well. Do not blanch yet.)
Ginger - about 12 slices (use more ginger when cooking lamb)
Garlic - about 2 bulbs or more
Shallot - about 2 bulbs or more
Bay leaf - 2 pieces
Bamboo shoots
Shiitake mushrooms - rehydrated
Water chestnuts
Sugar canes - (to be lined on the bottom of the pressure cooker pot and also to balance out the heaty lamb meat and for the sweetness)
Clay pot
Seasoning ingredients:
Red fermented bean curd (“Nam Yu”) - a little more than ½ a cube
Red fermented bean curd (“Nam Yu”) liquid - 1 tbsp
White Fermented bean curd (“Fu Yu”) - 3 cubes
Chu Hou paste - 1 tbsp
Shaoxing wine - 2 tbsp
Green onion - a bunch (white parts only)
Oil
Water - enough to cover all ingredients
Rock sugar - 2 large pieces (to tenderize meat)
Vegetables to be added before serving:
Celery - shredded
Dried bean curd - rehydrated
Leek - shredded
Spring onion - shredded
Chinese lettuce - optional
Seasoning to be added before serving:
Oyster sauce
Dipping sauce ingredients:
White fermented bean curd (“Fu Yu”) - 2 - 3 cubes
Sugar - to taste
Hot water - enough to make a sauce
Lemon leaf - shredded
Methods:
1. In a pan, DO NOT add oil. Add in lamb brisket pieces with the fat facing down the pan first and fry until the fat has release their oil to lessen the gamey smell.
2. Keep stir frying until fragrant then add enough water to submerge all the lamb brisket pieces. Add in Shaoxing wine and bring to a boil to release all impurities.
3. Transfer precooked lamb brisket pieces to a colander, rinse well, and pat dry. Set aside.
4. In a bowl, add in red fermented bean curd (“Nam Yu”), red fermented bean curd (“Nam Yu”) liquid, white fermented bean curd (“Fu Yu”), Chu Hou paste, Shaoxing wine, mash and mix well. Set aside.
5. In a wok, add in ginger slices, oil and fry them until golden brown. Add in garlic cloves, shallot cloves, and stir fry until fragrant on LOW heat.
6. Add in bay leaves, sauce prepared in Step 4, green onion (white parts only), and stir fry.
7. Add more oil and stir fry until fragrant.
8. Add in precooked lamb brisket pieces to the wok, and stir fry until all pieces are covered with the sauce. Add in sugar canes to the bottom of the wok now if you using stovetop instead of pressure cooker.
9. Add enough water to submerge all the lamb brisket pieces for cooking on stovetop and bring to a boil on HIGH heat then turn to LOW heat and cook for 1 hour.
10. DO NOT open the lid during this one hour of stewing or the meat will not be tender. After 1 hour turn off heat and let it sit for further 30 minutes then turn on LOW heat again and stew for additional 15 to 30 minutes.
11. If you are using pressure cooker, add less water then add in bamboo shoots, shiitake mushrooms, water chestnuts, and mix well. Transfer to the pressure cooker pot that is lined with sugar canes on the bottom of the pot, set to meat setting and cook for 40 minutes.
12. If you are using stovetop, add in bamboo shoots, shiitake mushrooms, water chestnuts after 1 hour of stewing.
13. To make the dipping sauce, in a small bowl, add in white fermented bean curd, sugar, water, lemon leaf, mash and mix well. Set aside to serve with the lamb brisket stew.
14. Heat up a serving clay pot. Transfer the lamb brisket from the pressure cooker or from the wok to the serving clay pot.
15. Turn on HIGH heat.
16. Remove the sugar canes from the clay pot.
17. Add in rehydrated dried bean curd, oyster sauce, and mix well.
18. Add in spring onion, leek, celery, and mix well. Serve with dipping sauce.
#肥媽食譜
#mariarecipes
when is spring 在 謙預 Qianyu.sg Facebook 八卦
【不做自己財運最大的小人!】
DON'T BLOCK YOUR PROSPERITY PATH!
2021年2月3日晚上10點59分,就立春了,我們便正式進入了金牛年!對,不是等到大年初一,是立春一到,牛大哥就來接棒了!
大家不要再把自己的生肖搞錯,以為自己是什麼鼠尾牛頭之類的生肖。每一年都是以立春日而定,您到底是屬什麼生肖。
立春日,為了討個新年吉利,您也有排長隊在ATM把錢存入銀行的習慣嗎?我個人沒有這個習慣,因為告訴您,如果影片裡所說的這個步驟您未先做好,其實您依然是在堵自家的財路啊!您是您財運最大的小人呀!
如果你渴望改命,想出人頭地,以下這段話背後的毅力、膽識和足智多謀是你應該學習的:
1977年,在貝雅士蓄水池上段的開幕會上,當時的李光耀總理發表了一段振奮人心的演講,宣布要打撈清理新加坡河和加冷河。
他說:「保持水質清澈,使每條小溪,每個涵洞,每條小河流都免受不必要的污染應該是一種生活方式。十年後,讓我們在新加坡河和加冷河都可以釣魚。這是可以辦到的。
當我們實現(乾淨的河流)的那一天,無論過去十年或接下來的十年中是哪些人負責,如果我還在,我將給他們每個人 - 部長、常任秘書長和部門主管 – 一枚真正純金牌,一金衡盎司。我不在乎會花多少錢……但是如果它沒有完成的話……如果我在1986年裡仍在掌管,我會找出問題出在哪裡,無論是誰,無論是哪一群人使它出錯和失敗……嗯,我有特別的鉛 - 不是用來打造獎牌的 - 我想我會把它們添加到他們的水源中。」
新加坡河約3.2公里長,加冷河約十公里長。
在新加坡河旁邊有養豬場、擅自佔地居住者、街頭小販、蔬菜販子,造船廠(用於建造駁船),造成了河水裡所有的污染。
數十萬人,數十年的污染。
一位盲人電話接線員在位於萊佛士坊的李光耀夫人律師事務所工作。他每天都乘坐公共巴士去上班,並且總是知道何時下車。因為這新加坡河實在太臭了,只要巴士一過河,他就已聞到了。
然而,只需要一個人堅信並說出:「可以做到。」
就這樣,一切的助緣便開始啟動了。
李光耀先生為了一個國家和她的後代跨出這一步,做了前所未有的改變。
給你勇氣和智慧!為自己和家人做出意想不到的改變,拿下屬於你人生的金牌!
我的Youtube頻道: https://youtu.be/nSHZejqHKXM
__________________________________
Come 3 Feb 2021, 1059pm, it would be the day of Li Chun - Beginning of Spring and we would officially be in the Metal Ox Year. That's right! Not on the first day of CNY! Metal Ox Brother would take the baton on the Li Chun day.
Thus don't get your Chinese zodiac sign wrong again and tell me that you belong to the Rat tail end and beginning of Ox kind of zodiac sign. For those year-end babies, your Chinese zodiac sign is determined based on whether you are born after or before the Li Chun day.
On the day of Li Chun, do you also have a habit of queueing up at the ATM to deposit money into your bank account, for good luck and prosperity in the upcoming year?
I had never had this habit, because let me tell you this: if you do not get the first step right, as what I taught in this video, this tradition would bring you little benefit because you are STILL blocking your own path to greater fortunes!!!
If you desire to change your life for the better, and stand out from the rest, learn the determination, boldness and resourcefulness behind this speech extract below:
In 1977, at the official opening ceremony of Upper Pierce Reservoir, the then Prime Minister Lee Kuan Yew gave a rousing speech, announcing the cleaning up of Singapore River and Kallang River.
He said, "It should be a way of life to keep the water clear, to keep every stream, every culvert, every rivulet free from unnecessary pollution. In ten years, let us have fishing in the Singapore River and fishing in the Kallang River. It can be done.
The day we achieve that [clean river], whoever has been in charge for the last ten years or for the next ten years, if I am still around, I will give each one of them – both the Minister, the Permanent Secretary and the head of department – a real solid gold medal, one troy ounce. I don’t care what the price of it will be… But if it isn’t done… If I am still around and in charge in 1986, I will find out where it went wrong and whoever, whichever group of people made it go wrong and failed… Well, I have got special pieces of lead – not for striking medals – I think I’ll add it to their water supply."
Singapore River is 3.2km long. Kallang River is 10km long.
There were pig farms, squatters, street hawkers, vegetable sellers, shipyards (for building tongkangs) beside Singapore River, causing all the pollution.
Tens of thousands of people. A river with decades of pollution.
A blind telephone operator worked in the law firm of Mrs Lee Kuan Yew, which was at Raffles Place. He took the bus to work every day and always knew when to get off the bus. For the river was so smelly that he could smell it, as the bus crossed the river.
Yet all it took was one man to say and believe "It can be done".
With that, everything else was set into motion.
For the sake of his country and the many generations after, Mr Lee Kuan Yew took an unprecedented first step and kickstarted unimaginable drastic changes.
Here's some courage and wisdom for you! I hope you can change for the better for yourself and your family and nab that special gold medal for your Destiny!
On my Youtube channel: https://youtu.be/nSHZejqHKXM
when is spring 在 Travel Thirsty Youtube 的評價
In Vietnamese cuisine, Bánh tráng nướng is a type of Bánh tráng, rice crackers consumed in southern Vietnam. They are particularly popular in Ho Chi Minh City (Saigon). They are large, round, flat rice crackers, which, when heated, enlarge into round, easily shattered pieces. They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like cao lầu and mì quảng. Many types of bánh tráng exist, including the clear sesame seed ones, prawn-like cracker with dried spring onions, and sweet milk.
In Da Lat, a savory version is made using eggs, cheese, and sausage.
when is spring 在 cook kafemaru Youtube 的評價
ふわふわ~柔らかすぎるミルクパン♪Soft and Fluffy Milk Bread
普段作る白いもっちりなふわふわパンです。
照り卵でつやぴかのパンも美味しいけど、こんなふわふわパンも
時々は食べたくなるもの、、。
苺ジャムもよし、、ぱりぱりレタスとハムとタルタルソースをサンドしても
最高です^^
チャンネル登録おねがいします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】18cm square cake pan
★250g Bread flour
★30g Sugar
★3g Salt
185g Milk
3g Dry yeast
20g Unsalted butter(room temperature)
The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40℃ for winter.
【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine milk, and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 16 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑧After resting, deflate with your hand, round and smooth the surface of the dough well, and firmly close the seam.
⑨Put them on the square pan.
⑩Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
Sprinkle with Bread flour using a tea strainer.
⑪Preheat the oven at 180℃, turn the degree down to 150℃ and bake them for 17 min.
⑫Remove from the pan and place it on a wire rack to cool.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
【材料】18cm 角形
★強力粉 250g
★砂糖 30g
★塩 3g
牛乳 185g
ドライイースト 3g
無塩バター(室温) 20g
*牛乳の適温:
春・秋は、約30℃、夏は、約10℃、冬は約40℃です。
【作り方】
①★の材料をボウルに入れて泡だて器で混ぜる。
②牛乳にイーストを混ぜたものを①に加えて混ぜる。
③台の上に生地を取りだして、10分こねる。
④バターを加えてさらに5分ほどこねる。
⑤丸めてボウルに入れて、ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵。
⑥生地のガス抜き後、16分割して、丸める。
⑦乾燥させないように濡れ布巾などを被せ、15分ベンチタイム。
⑧生地を丸めなおし、綴じ目は下にくるようにする。
⑨これをクッキングシートを敷いた型に並べる。
⑩ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて二次発酵。
茶こしで強力粉をふる。
⑪オーブンを180℃で予熱後に150℃に下げて17分焼く。
⑫焼きあがったら、型から取り出してワイヤーラックの上で冷ます。
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。
*music Music is VFR 「あなたをしりたくて」
when is spring 在 Michelle Phan Youtube 的評價
Chinese New Year, Vietnamese New Year, Lunar New Year, however you celebrate it, It's Year of the Tiger, and this video will show you how to look as fierce as one. I wanted to celebrate the beauty and grace of the tiger. This look is obviously not for everyday (unless you work at a zoo), but it's perfect for this coming up Chinese New Year, wild clubbing and more!
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♥ ICON Network: http://youtube.com/ICONnetwork
See a better photo of this look
http://www.facebook.com/photo.php?pid=3499488&id=53754642881
Music Please support the artist and if you like it, purchase it for just 99 cents on iTunes.
Kanon Wakeshima
Kuroi Torikago
http://itunes.apple.com/us/album/shinku-no-fetarythm/id320084035?i=320084159
Shinku No Fetarythm
http://itunes.apple.com/us/album/kuroi-torikago/id320084035?i=320084326
The Shanghai Restoration Project
http://shanghairestorationproject.com
Zodiac album, it's pretty cool because he made a song for each Chinese zodiac animal.
http://itunes.apple.com/us/album/zodiac/id295891835
Wig from my friend's website
http://prettyandcute.com/store/product_info.php?products_id=255
LE CRAYON POUDRE (eyebrow pencil) in Taupe
http://www.lancome-usa.com/makeup/brows/le-crayon-poudre.htm
ÔMBRE PERFECTEUR (eyeshadow primer) in Clair
http://www.lancome-usa.com/makeup/eyeshadow/ombre-perfecteur.htm
Maybelline Eye Studio in Give me Gold
http://www.maybelline.com/Product/Eye/Eyeshadow/eye-studio-color-plush-eyeshadow.htm
ben nye grand lumiere palette
http://www.sillyfarm.com/beneyepalettes.html
Bobbi Brown Gel Eyeliner
http://www.bobbibrowncosmetics.com/templates/products/spp/index.tmpl?CATEGORY_ID=CATEGORY22753&PRODUCT_ID=PROD1109
Maybelline Ultra Liner
http://www.maybelline.com/Product/Eye/EyeLiner/ultra-liner-waterproof.htm
Shu Uemura Eyelash Curler
http://www.shuuemura-usa.com/_us/_en/accessories/eyelash-curlers/eyelash-curler.htm
Mascara is from my friend's website
http://prettyandcute.com/store/index.php?cPath=25&osCsid=ca8548f1c3b483024d116cd36f6ec0ed
A mascara I bought when I was in Hong Kong at Sasa
Bobbi Brown Pot Rouge
http://www.bobbibrowncosmetics.com/templates/products/spp/index.tmpl?CATEGORY_ID=CATEGORY22758&PRODUCT_ID=PROD7469
Color Design Blush in Petticoat Pink
http://www.lancome-usa.com/makeup/blush-and-bronzers/color-design-blush.htm
Lancome Gold Bronzer Sparkling Cherub
http://www.lancome-usa.com/makeup/blush-and-bronzers/sparkling-cherub.htm
Lancome Chris & Tell lipstick is a collector's piece! Debuted this year. Chris and Tell is almost sold out but still available at a few Saks Fifth Avenue counters! You're lucky if you can find one =D
Contacts I'm wearing the same from from the Avatar video. I forgot what it's called =X
Lancome gave me the Chris & Tell lipstick and bronzer last year during Fashion Week for the Chris Benz Spring 2010 show. Bobbi Brown sent me some products to use. I recommend every product I used, or else I wouldn't have used it. =) Plush Tiger is from Walgreens.
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