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每逢初一十五，一些信男善女选择吃素念佛。在这一天，如果您想念家乡槟城的 asam laksa，可以买 #pinxin 天然汤酱自己煮来吃。
方法很简单，您只需要加水煮滚就好，不用熬汤，也不用再加调味料，食材全天然organic，采用湖盐、有机蔗糖等，非常健康，也适合纯素者的食用。您只需短短6分钟，就可以吃到槟城的美食了。
有兴趣的朋友，可以到 Pinxin Vegan Cuisine 品馨蔬食
Pinxin Vegan Cuisine 品馨蔬食 看看有没有您喜欢的酱料，如green tom yum, curry mee, hokkien mee, sambal chili, mala chili, zesty chili, spicy chili......😊
✅IG追踪:
https://www.instagram.com/lim_she_ting
#品馨蔬食
#素食主义
#全天然食材
#新闻主播
#林思婷
20201203
Join my LIVE tonight at 21:15
and dine on vegan cuisine together!
😉🥦
［＃槟城素食餐厅与咖啡馆合集］
一年一度的九皇爷诞又来临了，大家有没有茹素呢？
I FAT 整理了槟城10多家具有特色又好吃的素食餐厅～这些素食餐厅融入了本地特色美食，西式与日式美食哦～这样可以让素食不再单调，吃起来也很美味又健康😋
《Sun Vegetarian Cuisine 善》
《Wholey Wonder》
《 Yi Ke Shu 一棵树》
《品馨蔬食 Pin Xin Vegan Cuisine》
《Cloud Dreaming Western Vegan Restaurant》
《香云素食坊 Xiang Yun Vegetarian》
《Sushi Kitchen Penang》
《Brown Poodle Cafe》
《The Leaf Healthy House》
《Rangoli Fusion Vege 蓝果丽素食馆》
《Coya Vegetarian Cuisine 古雅素食料理》
《Seed Natural Food Cafe》
《Simply Leafy》
《JanxDen Greenlife 简单绿意》
《旅人 Journey2Life》
《Idealite 品味舒食》
《Mama Vege Restaurant》
《Louvre Veggie》
《Symple Cafe》
《八德素食馆》
更多好康，更多美食分享:
Facebook: I Fat吃货俱乐部
Instagram: @ifat2015
Website: www.ifatfoodieclub.com
#白菜餃子 #dumplings #cabbage
? 完整食譜 http://www.beanpanda.com/91597
? 自製日本味噌 http://www.beanpanda.com/15300
? 自製蒜粉、薑粉 http://www.beanpanda.com/16769
? 自製香菇粉 http://www.beanpanda.com/54732
Blendtec Designer 625 @Amazon https://amzn.to/2K5hyuY
Blendtec Designer 625 淘寶 ? https://s.click.taobao.com/YzcMx2w
以蔬菜為主的。餃子皮利用菠菜汁染成綠色，配合包餃子的手法做成菜頭形狀，賞心悅目的外形和色澤讓人食慾大增。餡料很隨意，蔬菜的部份不一定要加入白菜，運用冰箱剩下的些許紅蘿蔔、佛掌瓜和粟米，加入清腸潤肺的木耳和降膽固醇的冬菇。素食餃子的餡料由於沒有肉類黏合，比較鬆散，包餡時較難操作。所以肥丁的雜菜餡料加入適量蒸熟的芋頭，便能把所有食材黏好，包起來更得心應手。以日本味噌、香菇粉、薑粉及蒜粉調味，即使沒有肉類，各種蔬菜炒香後味道十分豐富，伴以薑絲黑醋蘸食，大滿足。
P.S. 肥丁沒有宗教信仰，也不是嚴格的素食者，若有任何材料不適合，可以自己斟酌，視頻只是我做料理的一個紀錄，跟大家分享一些概念，一些啟發，大家自行發揮囉 ～
If you need English translation, turn on captions setting, tap "CC"
【如何關閉英文字幕】
在控制欄點開「關閉字幕」就可以看到中文字幕
Big Thanks to @Nelly Saldaña for Spanish Translation ~ Love you ?
___________________________________________________________
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肥丁的料理書
《就愛那抹綠！抹茶食光：輕食×飲品×冰品×甜點，38種甘醇微苦的美味提案》
【繁體】博客來 http://bit.ly/36nAU7s
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用攝影寫的廚房日記 ﹗ 溫暖幸福家常菜，心靈治癒甜品，麵包烘培DIY。廚房味覺實驗室，餐桌迷你攝影棚，味蕾和視覺的雙重盛宴
Ingredients:
500g rice flour (~17.6 oz)
1 bowl tapioca starch (100g) ( ~1 US cup)
1 package active/instant dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's)
400ml coconut milk (~ 13.5 Fl.oz.)
1 ½ bowl sugar (300g) (~ 1 ½ US cup)
2 bowl warm water (~2 US cup)
Important note:
**Do NOT use sweet/glutinous/sticky rice flour**
**Do NOT use baking powder instead of yeast**
** For better result please use molds in small size and steam just 1/4 cup of the batter (60ml) for each cake
**The cakes taste the best freshly steamed. They normally turn hard by cold weather. In that case, just microwave the cakes 15 seconds before serving (or steam again for 2-3 minutes).
______________________________
Vietnamesische Gedämpfte Bienenwabenkuchen
Zutaten: (20-25 Kuchen)
500g Reismehl ** bitte kein klebriges Reismehl verwenden **
100g Tapiokastärke
7g Hefe
400ml Kokosmilch
300g Zucker
450ml warmes Wasser
Kokosmilch und Zucker in einem Topf leicht erwärmen bis der Zucker aufgelöst ist. Reismehl, Tapiokastärke und Hefe in einer Schale vermischen. Das Wasser hinzufügen und zu einem Teig verarbeiten. Diesen ca. 10 min gut durchkneten und dann das Kokos-Zucker-Gemisch hinzufügen. Alles mit einander verrühren bis der Teig sich aufgelöst hat. Etwa 1,5 h gehen lassen.
Den Teig in die Förmchen füllen (~60ml per Kuchen)
10 - 15 min dämpfen.
____________________________
You can buy a food steamer here http://amzn.to/14C8jas
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Guitar Solo - "Em về tinh khôi"
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Pav bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll.
The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.
Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot with a buttered soft white bread roll.
Variations on pav bhaji include:
Cheese pav bhaji, with cheese on top of the bhaji
Fried pav bhaji, with the pav tossed in the bhaji
Paneer pav bhaji, with paneer cheese in the bhaji
Mushroom pav bhaji, with mushrooms in the bhaji
Khada pav bhaji, with vegetable chunks in the bhaji
Jain pav bhaji, without onions and garlic and with plantains instead of potatoes
Kolhapuri pav bhaji, using a spice mix common in Kolhapur
Dryfruit pav bhaji with dried fruits in or on the bhaji
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vegan cuisine 在 Short Course: Vegan Cuisine - YouTube 的八卦
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