Got7 Mark's recipe + Stir-fried Sundae
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同時也有152部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ) (Bengali: ফালুদা) (also Faluda), is...
sundae 在 Cookat Facebook 八卦
🔥Got7 Mark's recipe + Stir-fried Sundae🔥
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sundae 在 Cookat Facebook 八卦
Got7 Mark's recipe + Stir-fried Sundae
▶Follow Cookat for more awesome recipes!
sundae 在 Travel Thirsty Youtube 的評價
A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola
Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.
Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Afghanistan, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America. As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice cream.
Ice gola is India's variation of a popsicle sticks. Crushed/shaved ice is molded into a cone shape and doused with flavored syrups and juices. Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.
sundae 在 Oops Banana Youtube 的評價
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sundae 在 小伶玩具 Xiaoling Toy Youtube 的評價
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sundae 在 作者sundae 的總覽(PTT發文,留言,暱稱) - PTT網頁版 的八卦
14 F →sundae: 而且不可能沒人收阿鄰居不會任由你的屍體在那裡發臭的08/30 18:09. [討論] 妳用過/看過最能裝的小廢包 · [ Brand ]57 留言, 推噓總分: +40. ... <看更多>