state of water的八卦，Yahoo名人娛樂都在討論

Dari dulu, sejak saya masih berjinak-jinak dengan dunia sukan, selalu juga ikot pasukan daerah dan negeri bertanding luar negeri. Selalunya tempat tidur di asrama. Teammate Melayu Cina India, semua ada.

Yang paling best, time training dan tournament time bulan Puasa. Siren untuk sahur, sahur juga kita. Sahur beramai-ramai dengan teammates dan pemain-pemain lain, itu salah satu kenangan terindah saya growing up.

Time training, ada member yang Puasa. Kita hormat, nak minum air, kita minum air di hujung court. Ada juga citer kelakar, kadang-kadang ada juga suruh I jadi tukang tapao. These are the little things that define us, bonding us together as Malaysians :)

Hari ini hari Pertama bulan Ramadhan. Saya ingin mengambil kesempatan ini mengumpul sepuluh jari minta maaf kepada semua Dan mengucapkan Selamat Berbulan Puasa kepada semua kawan beragama Islam. Kepada yang tak berpuasa, please hormat kawan-kawan yang Puasa. Bersabar, cuba jangan makan gelojoh depan yang berpuasa, especially di bazaar ramadhan.

Isn't is awesome to be #Malaysian?
I'm a #ProudMalaysian. #OnlyinMalaysia

PS: Isabella masih lagu favorite bazaar?

祝福所有穆斯林同胞在斋戒月里平安健康 ❤️
From the past, since I was still tame with the sports world, always follow the district and state teams to compete abroad. Usually a bed in the dorm. Indian Chinese Malay Teammate, all available.

The best, time training and tournament during fasting month. Siren for sahur, we are also sahur. Sahur together with teammates and other players, that's one of my most beautiful memories growing up.

During training, there are members who are fasting. We respect, want to drink water, we drink water at the end of the court. There is also a funny story, sometimes there is also asking me to be a the. These are the little things that define us, bonding us together as malaysians :)

Today is the first day of the month of Ramadan. I would like to take this opportunity to collect ten fingers sorry to all and wish all Muslim friends a happy fasting month. To those who are not fasting, please respect friends who are fasting. Be patient, try not to eat the gelojoh in front of the fasting, especially in Ramadhan Bazaar.

Isn't is awesome to be #Malaysian?
I'm a #ProudMalaysian. #OnlyinMalaysia

PS: Isabella is still my favorite bazaar song?

Wishing all Muslim compatriots safe and healthy during Ramadan month ❤️Translated

By now, you have probably heard about my father’s red box. Minister Heng Swee Keat posted about it last week. The red box was a fixture of my father’s work routine. It is now on display at the National Museum of Singapore in his memorial exhibition.

Some of my father’s other personal items are there too. His barrister’s wig (of horsehair) from when he was admitted to the Bar. And a Rolex Oyster Perpetual watch given to him by the Singapore Union of Postal and Telecommunications Workers after he represented them in the famous postmen’s strike in 1952.

I enjoyed my visit to the exhibition a few days ago. Was happy to hear that many of you went yesterday. The exhibition will be on until 26 April. – LHL

MR LEE'S RED BOX

Mr Lee Kuan Yew had a red box. When I worked as Mr Lee’s Principal Private Secretary, or PPS, a good part of my daily life revolved around the red box. Before Mr Lee came in to work each day, the locked red box would arrive first, at about 9 am.

As far as the various officers who have worked with Mr Lee can remember, he had it for many, many years. It is a large, boxy briefcase, about fourteen centimetres wide. Red boxes came from the British government, whose Ministers used them for transporting documents between government offices. Our early Ministers had red boxes, but Mr Lee is the only one I know who used his consistently through the years. When I started working for Mr Lee in 1997, it was the first time I saw a red box in use. It is called the red box but is more a deep wine colour, like the seats in the chamber in Parliament House.

This red box held what Mr Lee was working on at any one time. Through the years, it held his papers, speech drafts, letters, readings, and a whole range of questions, reflections, and observations. For example, in the years that Mr Lee was working on his memoirs, the red box carried the multiple early drafts back and forth between his home and the office, scribbled over with his and Mrs Lee’s notes.

For a long time, other regular items in Mr Lee’s red box were the cassette tapes that held his dictated instructions and thoughts for later transcription. Some years back, he changed to using a digital recorder.

The red box carried a wide range of items. It could be communications with foreign leaders, observations about the financial crisis, instructions for the Istana grounds staff, or even questions about some trees he had seen on the expressway. Mr Lee was well-known for keeping extremely alert to everything he saw and heard around him – when he noticed something wrong, like an ailing raintree, a note in the red box would follow.

We could never anticipate what Mr Lee would raise – it could be anything that was happening in Singapore or the world. But we could be sure of this: it would always be about how events could affect Singapore and Singaporeans, and how we had to stay a step ahead. Inside the red box was always something about how we could create a better life for all.

We would get to work right away. Mr Lee’s secretaries would transcribe his dictated notes, while I followed up on instructions that required coordination across multiple government agencies. Our aim was to do as much as we could by the time Mr Lee came into the office later.

While we did this, Mr Lee would be working from home. For example, during the time that I worked with him (1997-2000), the Asian Financial Crisis ravaged many economies in our region and unleashed political changes. It was a tense period as no one could tell how events would unfold. Often, I would get a call from him to check certain facts or arrange meetings with financial experts.

In the years that I worked for him, Mr Lee’s daily breakfast was a bowl of dou hua (soft bean curd), with no syrup. It was picked up and brought home in a tiffin carrier every morning, from a food centre near Mr Lee’s home. He washed it down with room-temperature water. Mr Lee did not take coffee or tea at breakfast.

When Mr Lee came into the office, the work that had come earlier in the red box would be ready for his review, and he would have a further set of instructions for our action.

From that point on, the work day would run its normal course. Mr Lee read the documents and papers, cleared his emails, and received official calls by visitors. I was privileged to sit in for every meeting he conducted. He would later ask me what I thought of the meetings – it made me very attentive to every word that was said, and I learnt much from Mr Lee.

Evening was Mr Lee’s exercise time. Mr Lee has described his extensive and disciplined exercise regime elsewhere. It included the treadmill, rowing, swimming and walking – with his ears peeled to the evening news or his Mandarin practice tapes. He would sometimes take phone calls while exercising.

He was in his 70s then. In more recent years, being less stable on his feet, Mr Lee had a simpler exercise regime. But he continued to exercise. Since retiring from the Minister Mentor position in 2011, Mr Lee was more relaxed during his exercises. Instead of listening intently to the news or taking phone calls, he shared his personal stories and joked with his staff.

While Mr Lee exercised, those of us in the office would use that time to focus once again on the red box, to get ready all the day’s work for Mr Lee to take home with him in the evening. Based on the day’s events and instructions, I tried to get ready the materials that Mr Lee might need. It sometimes took longer than I expected, and occasionally, I had to ask the security officer to come back for the red box later.

While Mrs Lee was still alive, she used to drop by the Istana at the end of the day, in order to catch a few minutes together with Mr Lee, just to sit and look at the Istana trees that they both loved. They chatted about what many other old couples would talk about. They discussed what they should have for dinner, or how their grandchildren were doing.

Then back home went Mr Lee, Mrs Lee and the red box. After dinner, Mr and Mrs Lee liked to take a long stroll. In his days as Prime Minister, while Mrs Lee strolled, Mr Lee liked to ride a bicycle. It was, in the words of those who saw it, “one of those old man bicycles”. None of us who have worked at the Istana can remember him ever changing his bicycle. He did not use it in his later years, as he became frail, but I believe the “old man bicycle” is still around somewhere.

After his dinner and evening stroll, Mr Lee would get back to his work. That was when he opened the red box and worked his way through what we had put into it in the office.

Mr Lee’s study is converted out of his son’s old bedroom. His work table is a simple, old wooden table with a piece of clear glass placed over it. Slipped under the glass are family memorabilia, including a picture of our current PM from his National Service days. When Mrs Lee was around, she stayed up reading while Mr Lee worked. They liked to put on classical music while they stayed up.

In his days as PM, Mr Lee’s average bedtime was three-thirty in the morning. As Senior Minister and Minister Mentor, he went to sleep after two in the morning. If he had to travel for an official visit the next day, he might go to bed at one or two in the morning.

Deep into the night, while the rest of Singapore slept, it was common for Mr Lee to be in full work mode.

Before he went to bed, Mr Lee would put everything he had completed back in the red box, with clear pointers on what he wished for us to do in the office. The last thing he did each day was to place the red box outside his study room. The next morning, the duty security team picked up the red box, brought it to us waiting in the office, and a new day would begin.

Let me share two other stories involving the red box.

In 1996, Mr Lee underwent balloon angioplasty to insert a stent. It was his second heart operation in two months, after an earlier operation to widen a coronary artery did not work. After the operation, he was put in the Intensive Care Unit for observation. When he regained consciousness and could sit up in bed, he asked for his security team. The security officer hurried into the room to find out what was needed. Mr Lee asked, “Can you pass me the red box?”

Even at that point, Mr Lee’s first thought was to continue working. The security officer rushed the red box in, and Mr Lee asked to be left to his work. The nurses told the security team that other patients of his age, in Mr Lee’s condition, would just rest. Mr Lee was 72 at the time.

In 2010, Mr Lee was hospitalised again, this time for a chest infection. While he was in the hospital, Mrs Lee passed away. Mr Lee has spoken about his grief at Mrs Lee’s passing. As soon as he could, he left the hospital to attend the wake at Sri Temasek.

At the end of the night, he was under doctor’s orders to return to the hospital. But he asked his security team if they could take him to the Singapore River instead. It was late in the night, and Mr Lee was in mourning. His security team hastened to give a bereaved husband a quiet moment to himself.

As Mr Lee walked slowly along the bank of the Singapore River, the way he and Mrs Lee sometimes did when she was still alive, he paused. He beckoned a security officer over. Then he pointed out some trash floating on the river, and asked, “Can you take a photo of that? I’ll tell my PPS what to do about it tomorrow.” Photo taken, he returned to the hospital.

I was no longer Mr Lee’s PPS at the time. I had moved on to the Monetary Authority of Singapore, to continue with the work to strengthen our financial regulatory system that Mr Lee had started in the late 1990s. But I can guess that Mr Lee probably had some feedback on keeping the Singapore River clean. I can also guess that the picture and the instructions were ferried in Mr Lee’s red box the next morning to the office. Even as Mr Lee lay in the hospital. Even as Mrs Lee lay in state.

The security officers with Mr Lee were deeply touched. When I heard about these moments, I was also moved.

I have taken some time to describe Mr Lee’s red box. The reason is that, for me, it symbolises Mr Lee’s unwavering dedication to Singapore so well. The diverse contents it held tell us much about the breadth of Mr Lee’s concerns – from the very big to the very small; the daily routine of the red box tells us how Mr Lee’s life revolved around making Singapore better, in ways big and small.

By the time I served Mr Lee, he was the Senior Minister. Yet he continued to devote all his time to thinking about the future of Singapore. I could only imagine what he was like as Prime Minister. In policy and strategy terms, he was always driving himself, me, and all our colleagues to think about what each trend and development meant for Singapore, and how we should respond to it in order to secure Singapore’s wellbeing and success.

As his PPS, I saw the punishing pace of work that Mr Lee set himself. I had a boss whose every thought and every action was for Singapore.

But it takes private moments like these to bring home just how entirely Mr Lee devoted his life to Singapore.

In fact, I think the best description comes from the security officer who was with Mr Lee both of those times. He was on Mr Lee’s team for almost 30 years. He said of Mr Lee: “Mr Lee is always country, country, country. And country.”

This year, Singapore turns 50. Mr Lee would have turned 92 this September. Mr Lee entered the hospital on 5 February 2015. He continued to use his red box every day until 4 February 2015.

(Photo: MCI)

FLASHBACK: Royalty Visit Flood Victims

In a bid to boost moral support and personal aid to the Kluang and Batu Pahat flood victims, the Johor royal family visited the two districts worst hit by floods.

The royal family was greeted with smiles and enthusiastic waves from the local communities as they make their rounds to the relief centres and affected villages to get a first-hand look at the situation.

Among members of the royal household who made the visit on Thursday were Tunku Mahkota of Johor Tunku Ibrahim Ismail Sultan Iskandar, his consort Raja Zarith Sofiah Sultan Idris Syah, Raja Muda of Johor Tunku Ismail Idris Tunku Ibrahim Ismail and his brother Tunku Jalil.

The royal family was greeted with warm smiles and waves from those who were stranded at their homes as their convoy of 10 four-wheel drive vehicles drove through the thigh-high waters from village to village.

Tunku Ibrahim, when approached at the Seri Medan hall in Batu Pahat, commended the government and private sector efforts in organising a relief operation to evacuate some 8,784 victims from their homes.

“Malaysia has always been among the first to offer aid to neighbouring countries during disasters. Now that Johor is in need, everyone should come forward to help.

Tunku Ibrahim said the public should always be on the alert for the unexpected.

When news broke out that Kota Tinggi was under water and roads leading to the town were closed on Wednesday night, Tunku Ibrahim was the first member of the royal family who took off in his Mercedes Unimog, an extreme offroader, to the town to check on the condition. He also delivered aid to the victims there.

Meanwhile, Raja Zarith, who is patron of the Johor Red Crescent Society, and her sons also went on their own convoy to visit the relief centres and flood-affected villages on Thursday.

“We are worried about the victims’ health. To ensure they are healthy and have not been hit by common flu or other diseases, we have distributed vitamins and supplements to them,” she said.

Tunku Ibrahim said the state must conduct studies and find solutions to end such floods in Johor.

Meanwhile, Bernama reported the flood situation in Johor, Negeri Sembilan, Malacca and Kelantan has generally improved with evacuees able to return to their homes.

In Pahang, although there have been an increase in the number of people evacuated yesterday, the situation is expected to improve by today.

In Johor, the worst affected state, the situation in most areas has improved with evacuees returning to their home.

In Kluang, several roads have also been opened to traffics as floodwaters subsided. The roads were Jalan Mersing-Kluang, Jalan Palembang Ba-ru-Kluang and Jalan Kluang-Kota Tinggi.

However, the water level at the main rivers in Kluang is still above the danger level.

In Segamat, the flood has subsided and all roads have been opened to traffic.

Read the full article here: https://www.thestar.com.my/news/community/2006/12/23/royalty-visit-flood-victims_1

Photo credit: Utusan Malaysia

#sultanjohor
#royalpressoffice
#johor

#Bunny #Rainbow #Hexenhaus #Recipe #ASMR #OddlySatisfying
#IKEA の組み立てるだけのヘクセンハウスを使って、
ウサギちゃんの虹色のお家、作ってみました。
好きな形の焼きメレンゲをたくさん作って
やりたいように飾ります。
焼きメレンゲは軽いので 飾り付けが簡単です。

*レシピ*
クッキーにガラス窓に見立てた溶かした飴を入れます。
１．好みの色の飴を砕きます。
２．天板にオーブンシートを敷き、クッキーをのせる。
　　窓になる部分に１を敷き詰めます。
３．170度に予熱したオーブンに入れ、溶けるまで焼く。
４．飴が冷えて固まったのを確認し、
　　オーブンシートからクッキーをはがす。

焼きメレンゲ（天板 3枚分）
１．卵 2個分の卵白（70gくらい）を、熱めのお湯
　　（ちょっとだけ、手を浸けていられるくらい。
　　　50度ってとこでしょうか。）で湯煎しながら泡立てる。
　　あれば、クリームターター（卵白1個およそ35gに対し
　　付属スプーン山盛り3杯）を入れる。
２．卵白の倍量のふるった白砂糖を加え、さらに泡立てる。
　　しっかりとしたメレンゲを作る。
３．メレンゲに食用色素を混ぜて、色メレンゲを作る。
４．３を絞り袋に入れ、オーブンシートを敷いた天板に絞り出す。
５．150度に温めたオーブンのスイッチを切り４を入れ
　　2時間そのまま乾燥させる。
６．再度オーブンを150度に温め、スイッチを切った状態の
　　オーブンに入れて2時間、乾燥させる。
７．ヘクセンハウスなどの飾りに使う。　

焼きメレンゲは、100度に予熱したオーブンで
90分ほどかけてじっくり焼くのが一般的です。
我が家のオーブンは最低設定温度が150度なので
苦肉の策で、スイッチを切った状態のオーブンで作ってみました。
工夫すれば、なんとかなるもんです。

我が家では、お菓子作りで余ってしまった卵白を冷凍しておきます。
今回のレシピも冷凍卵白を解凍して作りました。
半解凍状態で泡立てると
キメの細かいメレンゲを作ることができます。
お試しください。

ちなみにヘクセンハウスの組み立てに使ったアイシングは、
粉砂糖 70gに卵白 17gを混ぜたもので作りました。
濃度がちょうど良く、クッキーの接着にGood!でした。

*Recipe*
Put in the melted candy likened to the glass window.
1.Crush your favorite color candy .
2.Spread an oven sheet on the top plate and place the cookies.Spread (1.) in part to be a window.
3.Place in a preheated oven to 170 ℃ and bake until melted.
4.Make sure that the candy is cooled and hardened.Peel off the cookie from the oven sheet.

Make baked meringue （for 3 top plates）
1.Beat the egg white for two eggs (about 70g) , while warming in hot water of about 50 ℃.If you have cream of tartar,put it in. Heaping 3 cups of attached spoon to one egg white(about 35g).
2.Add shifted white sugar of the amount of double of the egg white , and beat further. Make firm meringue.
3.Mix an edible food color ,and make color meringue.
4.Put 3(the colored meringue) into a forcing bag ,and press out to the top plate which covered with the oven sheet.
5.Turn off the switch of the oven heated at 150 ℃ , and put 4 in.
Make it dry as it is for 2 hours.
6.Repeat 5.Finished.
7.Decorate the Hexenhaus.

As for baked meringue, it is common to bake thoroughly over about 90 minutes in the oven preheated at 100 ℃.
Since the minimum preset temperature of our oven was 150 ℃, We made in the oven in the state that the switch was turned off by its last resort.

At our home, We froze the egg white which has remained in making sweets .We use the egg white that had been frozen in this recipe as well .You can make the meringue fine-grained by beating in a semi-thawed state.

ติดต่อโฆษณาต่างๆนะครับ โทรหา ผจกสต. เลย :D
TEL : 093-546-4497 , LINE : rubsarb.production
หรือ EMAIL : rubsarbproduction@gmail.com
[เฉพาะงานเด้อ]


Samurai ไปไหนวะ คลิปนี้เป็นคลิปนำเที่ยวเมือง Philadelphia ขอให้สนุกนะครับ หากมีโอกาสก็สามารถมาเที่ยวตามได้ สามารถกดข้ามไปดูสถานที่ต่างๆได้ข้างล่างครับ http://www.visitphilly.com/

Music by
Joakim Karud : https://soundcloud.com/joakimkarud
Ukiyo - https://soundcloud.com/ukiyoau
Blue Wednesday - https://soundcloud.com/bluewednesday

1.) City Hall 0:00
2.) Love Park 8:56
3.) Masonic Temple 15:40
4.) Philadelphia Academy of the Fine Arts 18:59
5.) Comcast Center 20:08
6.) Liberty Place 20:45
7.) PSFS Building/ Loews Philadelphia Hotel 22:20 , 2:11:31
8.) China Town 24:50
9.) Reading Terminal Market 28:39
10.) National Constitution Center 34:19
11.) Liberty Bell 42:29
12.) Independence Hall 47:51
13.) Rittenhouse Square 50:51
14.) Schuylkill River Park 53:14
15.) South Bridge 56:02
16.) University of Pennsylvania 57:56
17.) Divine Lorraine Hotel 1:07:01
18.) Eastern State Penitentiary 1:12:02
19.) Rodin Museum 01:14:01
20.) Cathedral Basilica of Saint Peter and Paul 1:17:34
21.) Logan Square 1:22:06
22.) Philadelphia Museum of Art 1:25:17
23.) Fairmount Water Works 1:27:19
24.) Italian Market 1:31:44
25.) Pat's King of Steaks / Geno"s Steaks 1:35:27
26.) Philadelphia's Magic Gardens 1:43:59
27.) Second Bank of the US 1:47:29
28.) First Bank of the US 1:48:10
29.) Betsy Ross Flag 1:50:10
30.) Old City 1:50:54 , 2:00:49
31.) Elfreth's Alley 1:51:43
32.) Race Street Pier 1:56:03
33.) Benjamin Franklin Bridge 1:57:10
34.) Benjamin Franklin Museum 1:59:02
35.) Spruce Street Harbor Park 2:01:04
36.) Penn's Landing 2:06:49

============================================

ติดตาม ig แต่ละคนได้ทางนี้นะจ๊ะ
อิสระ : https://instagram.com/isora.hata
เม้ง : https://instagram.com/mengky.tu
ติ : https://instagram.com/thiti_th
จุ้ย : https://instagram.com/juii____

Facebook
https://www.facebook.com/isora.hata
https://www.facebook.com/GGTKcastation

อุปกรณ์/Gear
Camera : http://amzn.to/2s4zA72
Lens : http://amzn.to/2s9D2Zj
Wide Lens : http://amzn.to/2rPkhem
Mic : http://amzn.to/2s9sr0q

#Baking #Meringue #Ghost #Cloud
2013年10月に参加させていただいたネスカフェ エクセラ ふわラテの「ふわMOVIEコンテスト」。その時に作った焼きメレンゲのレシピです。シンプルな材料で、簡単なレシピですが、カリカリに焼きあがったメレンゲはおいしくて やめられないとまらない。

*レシピ*
１．ボウルに入れた卵白を、熱めのお湯
（50度くらい）で湯煎しながら泡立てる。
あれば、クリームターター（卵白1個およそ35gに対し
付属スプーン山盛り3杯）を入れる。
２．卵白の倍量の粉砂糖を加え、さらに泡立てる。
しっかりとしたメレンゲを作る。
３．色メレンゲにする場合は、食用色素を混ぜて作る。
４．３を絞り袋に入れ、オーブンシートを敷いた天板に絞り出す。
５．150度に温めたオーブンのスイッチを切り４を入れ
2時間そのまま乾燥させる。
６．再度オーブンを150度に温め、スイッチを切った状態の
オーブンに入れて2時間、乾燥させる。
７．できた焼きメレンゲは湿気りやすいので、
乾燥剤を入れたビンなどに入れて保管してください。

*Recipe*
1.Beat the egg white for two eggs (about 70g) , while warming in hot water of about 50 ℃.If you have cream of tartar,put it in. Heaping 3 cups of attached spoon to one egg white(about 35g).
2.Add shifted white sugar of the amount of double of the egg white , and beat further. Make firm meringue.
3.If you want to give it color , mix an edible food color.
4.Put the firm meringue into a forcing bag ,and press out to the top plate which covered with the oven sheet.
5.Turn off the switch of the oven heated at 150 ℃ , and put (4) in.
Make it dry as it is for 2 hours.
6.Repeat (5). Finished.
7.Since baked meringue becomes wet easily, please put it into the bottle etc. into which the drier was put, and keep it.

焼きメレンゲは、100度に予熱したオーブンで
90分ほどかけてじっくり焼くのが一般的です。
我が家のオーブンは最低設定温度が150度なので
苦肉の策で、スイッチを切った状態のオーブンで作っています。

As for baked meringue, it is common to bake thoroughly over about 90 minutes in the oven preheated at 100 ℃.
Since the minimum preset temperature of our oven was 150 ℃, We made in the oven in the state that the switch was turned off by its last resort.

我が家では、お菓子作りで余ってしまった卵白を冷凍しておきます。
今回のレシピも冷凍卵白を解凍して作りました。
半解凍状態で泡立てると
キメの細かいメレンゲを作ることができます。
お試しください。

At our home, We froze the egg white which has remained in making sweets .We use the egg white that had been frozen in this recipe as well .You can make the meringue fine-grained by beating in a semi-thawed state.