seafood pasta white wine的八卦，Yahoo名人娛樂都在討論

介紹超級可口&豐富的海鮮義大利麵
海鮮的精華跟茄汁醬的組合
真的好美！想要輕鬆享受
好吃義大利麵一定要試試看喔～！(๑˃̵ᴗ˂̵)و

地中海風海鮮義大利麵/地中海風シーフードパスタ
[ 1人份 ]
義大利麵 Spaghetti—150g
Prego 番茄, 羅勒, 大蒜口味—250g
蝦子 Prawns—5～6
蛤蜊 Clams—200g
烏賊(小) Squid(small)—1片
白身魚 White meat fish—100g
白酒 White wine—1大匙

洋蔥 Onion—1/2個
雪白菇 White shimeji—50g
培根 Bacon—2片
生辣椒 Chili pepper—1/2支
義大利巴西里 Italian parsley—少許
橄欖油 Olive oil—適量
蜂蜜 Honey—1大匙
鹽巴&黑胡椒 Salt&Black pepper—適量
帕米森起司 Parmesan cheese—適量
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Recipe at: http://www.themeatmen.sg/spaghetti-vongole

Time to treat your taste buds to exciting flavours of the sea with this delightfully simple Italian classic! This elegant seafood pasta dish should be kept as simple as possible to retain those natural briny juices of the clams; it would be unfortunate to lose them along with other flavours.

The sight and taste of anchovies may be repulsive to some, but that’s when served improperly. Together with garlic, this one little fish is able to deliver that savoury punch to the pasta that lingers on after every bite. While the addition of white wine helps to intensify the sweet ocean flavours of the clams. With the other condiments, it creates that perfect boldly flavoured sauce to go with the spaghetti.

Cooking pasta is so straightforward there are countless of ways one can enjoy it. It’s one of those main ingredients that can turn a quick instant meal into a gourmet dish even without much effort. We used San Remo Spaghetti, which cooks much faster than regular Spaghetti. With it, you can whip up this exquisite dish in an instance without forgoing any flavour!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

#槟城美食 #槟城西餐厅

【📍槟城 ～就藏在Heritage酒店
玛丽莲梦露💃🏼主题西餐厅】

这家开了数几年深受好评位于1926 古迹酒店的Monroe Café & Lounge是槟城第一间，也是唯一一间以“玛丽莲梦露”为主题的西餐厅.里头满满怀旧的气息还有星期五，六请的Live Band 唱的歌都是70，80年代的歌～好有感觉呀！

关于 Monroe Café & Lounge：
✅玛丽莲梦露”为主题的西餐厅
✅有高达”80多种西餐”选择，很多都是自己研发出来特色西餐
✅价格合理，食物份量真的是给足的😱

只限五，六，曰有：
✅晚上有小型Buffer（+Rm18)
汤，小吃，水果，糕点，饮料等～
✅有Old School (Live band)唱歌🎤

小编推荐食物：
1) Aperitif Dome - rm29.90
2) Zucchini boat with chicken & shrimp - rm 25.90
3) Mediterrenean Beef Ribs - rm56.90
4) Seafood Kimchi Pasta - rm29.90
5) STUFFED FISH FILLET - rm28.90
6) Paprika chicken spinach with white wine butter thyme - rm26.90
——————————
Address: Monroe Restaurant
(Inside 1926 heritage hotel)*青屋同排

227 jalan burmah,
10050 Georgetown, Penang

H/p: 0124076699
Hour: Monday - Close
Tues-Thurs 11am-10pm
Fri-Sun 11am-12 midnight

想获得更多美食之旅行的资讯:

请点击Facebook: LizQin美食旅行部落格按个Like哦!
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谢谢你们!会给大家更多的影片哦!

Eating lots of Pastaaaa! Ordered 6 types of pasta: Salted Egg Chicken Pasta, Crab Meat Linguine, Smoked Duck Aglio Olio, Carbonara, Seafood Pasta and Mushroom Pasta.

BIG THANKS to my Patreons!
Help support my channel on Patreon https://www.patreon.com/peggieneo

Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1

Food bought from:
The Workbench Bistro (Singapore)
332 Ang Mo Kio Avenue 1, #01-1881, S560332
Phone: 6452 0810

1. Crab Meat Linguine - Linguine with lumpy crab meat in white wine and light tomato cream sauce
2. Salted Egg Chicken Pasta - Linguine tossed in raw salted egg sauce, curry leaves and chilli padi, topped with buttermilk fried chicken
3. Carbonara - Linguine with bacon tossed in light cream sauce
4. Smoked Duck Aglio Olio - Linguine tossed with olive oil, garlic, and fresh chili with smoked duck.
5. Mushroom Pasta - Linguine with brown shiitake and shimeji mushroom in aglio olio
6. Seafood Pasta - Linguine with mussel, prawn and squid in white wine & light cream tomato sauce

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Thank you for watching! Hope you've enjoyed this pasta mukbang eating show! Do check out more of my eating videos below:

Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM

Noodles Mukbang Shows
Fire Noodles Army Stew https://youtu.be/HbFyFpwExsk
Indomie Mi Goreng Noodles https://youtu.be/CRK3hhmAgtM
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Black Bean Noodles & Kimbap https://youtu.be/MXexpBitoFI

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Music
"Wallpaper" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Sound Effects
http://www.freesfx.co.uk

Presented by Prego-地中海風海鮮義大利麵/ Mediterranean Seafood Pasta
介紹超級可口&豐富的海鮮義大利麵
海鮮的精華跟茄汁醬的組合
真的好美！想要輕鬆享受
好吃義大利麵一定要試試看喔～！(๑˃̵ᴗ˂̵)و

地中海風海鮮義大利麵/地中海風シーフードパスタ
[ 1人份 ]
義大利麵 Spaghetti—150g
Prego 番茄, 羅勒, 大蒜口味—250g
蝦子 Prawns—5～6
蛤蜊 Clams—200g
烏賊(小) Squid(small)—1片
白身魚 White meat fish—100g
白酒 White wine—1大匙

洋蔥 Onion—1/2個
雪白菇 White shimeji—50g
培根 Bacon—2片
生辣椒 Chili pepper—1/2支
義大利巴西里 Italian parsley—少許
橄欖油 Olive oil—適量
蜂蜜 Honey—1大匙
鹽巴&黑胡椒 Salt&Black pepper—適量
帕米森起司 Parmesan cheese—適量
-------------------------------------------------------------------------
＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊瓦斯爐：日本岩谷Iwatani-slim
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm
＊砧板：W2 WOOD X WORK
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

今集用一啲靚食材整一個溝女嘢，再同大家行吓意大利三個港口：熱那亞，那不勒斯同墨西拿。

As the ship left Marseilles, we sailed to three ports in Italy: Genoa, Naples and Messina. Today's dish is Seafood Linguine.

三／四人份量 For 3-4 people:

扁意粉400克 - 400g of linguine pasta
蛤蜊12隻 - 12 clams
青口20隻 - 20 bay mussels
紅水晶蝦 (或海蝦) 4隻 - 4 Carabineros shrimps (or large prawns)
扇貝8隻 - 8 scallops
蒜2瓣 - 2 cloves of garlic
牛角椒1條 - 1 cayenne pepper
番茜適量 - a handful of parsley
番茄乾8條 (或小番茄) - 8 pieces of sun dried tomatoes
橄欖油3湯匙 - 3tbsp of olive oil
白葡萄酒半杯 - half a cup of white wine
檸檬1個 - 1 lemon
鹽少量 - salt to taste