今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
同時也有307部Youtube影片,追蹤數超過268萬的網紅Jay Lee Painting,也在其Youtube影片中提到,How to Draw and Paint : Watercolour Painting Techniques for Children / Fun Art Projects, Colouring Pages for Kids / ❖ Support for my Art DONATION :...
「rose paper」的推薦目錄:
- 關於rose paper 在 肥媽 Maria cordero Facebook
- 關於rose paper 在 エバラ食品/Ebara Foods Industry, Inc. Facebook
- 關於rose paper 在 Erra Fazira Facebook
- 關於rose paper 在 Jay Lee Painting Youtube
- 關於rose paper 在 Jay Lee Painting Youtube
- 關於rose paper 在 Jay Lee Painting Youtube
- 關於rose paper 在 Easy Origami Rose / Simple Paper Flower - YouTube 的評價
- 關於rose paper 在 How to make simple paper roses and beautiful ... - Pinterest 的評價
rose paper 在 エバラ食品/Ebara Foods Industry, Inc. Facebook 八卦
【エバラ社員の食卓】
「浅漬けの素」で焼きそば!?
こんにちは、マーケティング部の伊藤です。今日は「浅漬けの素」で応用メニューに挑戦してみました!
作ったのは「紙包み塩焼きそば」。包み紙を開けた瞬間に広がるいい香りがたまりません♪「浅漬けの素」の程よい塩加減が麺に絡んで、アサリとの相性も抜群でした^^
電子レンジで作れるので、ぜひぜひチャレンジしてくださいね(*^_^*)
<材料例 1人分>
中華麺(蒸し) 1玉(150g)
あさり(殻つき) 100g
ミニトマト 5個
白髪ねぎ 30g
エバラ 浅漬けの素レギュラー 大さじ3~4
<作り方>
【1】あさりは砂抜きをし、ミニトマトは半分に切ります。
【2】お皿にクッキングシートを広げ、中華麺、あさり、トマトと白髪ねぎをのせ、「浅漬けの素」をまわしかけます。
【3】【2】をクッキングシートで包みます。
【4】電子レンジ〈600W〉で約4分加熱し、あさりの口が開いていたら、できあがりです。
[the table of the rose employee]
Yakisoba with " Grain of pickled vegetables!?
Hello, this is ito from the marketing department. Today I tried the application menu with " Grain of pickled vegetables
I made a " paper wrapped and salt-grilled soba ". I can't get enough of the smell that spreads in the moment when I open the wrapping paper ♪ the amount of " pickled vegetables " is involved in the noodles, and it is excellent to have a good compatibility with clams. Yes ^^
You can make it in the microwave, so please take a look at it (*^_^*)
< material example 1 people >
Chinese Noodles (steamed) 1 Balls (150 g)
Clams (with shell) 100 g
5 mini tomatoes
Grey onion onion 30 g
3 tablespoon of of pickled vegetables.
< how to make >
[1] the clams will be without sand, and the mini tomatoes will be cut in half.
[2] I spread the cooking sheet on the plate, and I'm going to pass the Chinese noodles, clams, tomatoes, and Grey-haired onions, and I'm going to pass the " Grain of pickled vegetables
[3][2] wrapped in a cooking sheet.
[4] it is ready to heat up about 4 minutes in the microwave < 600 w> and the mouth of the clams is open.Translated
rose paper 在 Erra Fazira Facebook 八卦
Assalamualaikum uollllss....
.
Dua pilihan haruman berbeza buat anda yang cintakan wangi2an..
.
==================
LOVEABLE (RM49.90)
==================
Loveable adalah inspirasi daripada haruman top notes iaitu orkid, lemon & oren. Aromanya yang lembut dan sensasi di sempurnakan oleh campuran melati dan teratai sebagai middle notes. Bahagian base note loveable adalah daripada ambery woods dan kasturi. Loveable disahkan halal oleh Jakim dan keselamatan penggunanya oleh IFRA
.
========================
FORGET ME NOT (RM88.00)
========================
Forget Me Not adalah wangian EDISI TERHAD yang merupakan wangian selebriti yang julung2 kalinya di hasilkan di Malaysia. Adunannya di import khas dari UK dan di cipta oleh pereka minyak wangi yang bertaraf antarabangsa.
Lapisan aroma utamanya di adun secara eksklusif daripada 'Amber', 'litchi' dan 'Rose' manakala lapisan medium pula di adun dengan aroma 'Tuberose' dan 'Pink Paper'.
Bagi menyempurnakan adunan terbaik ini, 'Benzoin', 'Amber' dan 'White Musk' di satukan untuk menghasilkan wangian yang mengagumkan!
Forget Me Not adalah wangian segar yang mampu menaikkan aura, keyakinan dan karisma si pemakai.
Wangian yang melambangkan Karismatik bak Erra Fazira!
.
Kepada yang berminat untuk mendapatkan "LOVEABLE" & 'FORGET ME NOT" boleh hubungi:
=====================
Wassap : +6016-544 3314
Wassap : +6016-544 3314
Wassap : +6016-544 3314
=====================
.
Boleh juga tinggalkan number phone untuk di hubungi..
.
Terima Kasih
rose paper 在 Jay Lee Painting Youtube 的評價
How to Draw and Paint : Watercolour Painting Techniques for Children / Fun Art Projects, Colouring Pages for Kids /
❖ Support for my Art
DONATION : https://streamlabs.com/jayartpainting
PATREON : https://www.patreon.com/jayartpainting
❖ Classification of paints
- Creative & Fun Art Coloring Pages for Kids
- Beginner (Level 1, Level 2)
- Intermediate (Level 3, Level 4)
- Advanced (Level 5, Level 6)
❖ Supply List
Paper : Arches Aquarelle (185g/m2), normal hot pressed papers
Paints : Shinhan, Holbein watercolors, normal watercolor pan sets
Brushes : Normal watercolor brushes from one dollar store
Etc : Salts, glue, paint Containers, plastic eye droppers
❖ Music
Locally Sourced by Jason Farnham
Acoustic Meditation 2 by Audionautix
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/
❖ E-mail :
tkstoryman@hotmail.com
( If you have any questions please feel free to contact me )
........................................................
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rose paper 在 Jay Lee Painting Youtube 的評價
[ Level 1 ] Q-tips, Cotton Buds, How To : Watercolour Painting Tutorial / Demonstration / 수채화 그림 그리기
Online Painting Tutorials are available at :
PATREON : https://www.patreon.com/jayartpainting
❖ Support for My Art
PATREON : https://www.patreon.com/jayartpainting
DONATION : https://streamlabs.com/jayartpainting
I do this as my full time job so your support is very much appreciated. Become my patron on Patreon, then you can watch the real-time painting videos include more of my palette, water pot and towel in the camera view.
Thanks for the support.
❖ Jay Lee is a specialized watercolor artist. JayArt videos are showing how to paint flowers, nature and other techniques on the various tutorials offered.
❖ 영상 시청해주셔서 감사합니다. 한국사람이고요 영어로 영상을 올리고 있습니다. 몇몇 한국 분들이 댓글 달아 주시는데 너무너무 감사드립니다.
❖ 哈囉~~大家好,我來自韓國,因為老婆是台灣人,所以住在台灣。我的影片內容是教大家使用水彩畫及介紹不同的畫畫方法,謝謝你們的觀看!
❖ Classification of paints
- Painting Techniques / Creative & Fun Art Projects
- Beginner (Level 1, Level 2)
- Intermediate (Level 3, Level 4)
- Advanced (Level 5, Level 6)
Please check out my YouTube channel, then you will see the classified Tutorials.
❖ Supply List
Paper : Saunders Waterford (190g, 300g/m2), Arches Aquarelle (185g/m2) and Hot Pressed Papers.
Paints : Shinhan, Holbein watercolors
Brushes : Chinese bamboo brushes and watercolor brushes from one dollar store (Cheap one)
Palette : SHINHAN Watercolor Aluminum Palette A30
If you are a beginner, it's better to purchase not expensive watercolors and other supplies. I sometimes use a children paint set. It makes me feel so free. Then you can finally enjoy watercolor.
❖ Music
Hills Behind by Silent Partner
Bet On It by Silent Partner
❖ Watercolor brushes
There are many people who ask me which brushes are the preferred brushes to use for beginners.
- My answer to them is that all the brushes are great to use and compliment each other. My brushes are not expensive to purchase, they cost around $1-4 USD, some prices may vary on the different brushes used duo to special use of each brush. Remember that with each brush you use you will have a different experience and a range of different feeling. The important thing is that you and the brush work as one to find the balance between creation and skill. The artist's hand is very important in making the painting and to feel the way the water on the brush moves as the brush creates the ultimate master piece.
❖Improve your painting skills
Sometimes people ask me that they've been painting for months, but they think nothing improved.
- Well, I want to say that I have been painted for 15 years and I enjoy my painting every moment. If you enjoy your painting, that is the right way to go forward. Don't be hurry. You just need time. Now you keep improving your painting skill.
❖ E-mail :
tkstoryman@hotmail.com
( If you have any questions please feel free to contact me )
........................................................
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rose paper 在 Jay Lee Painting Youtube 的評價
[ Level 3 ] How To : Watercolour Painting / Demonstration for Beginners / 수채화 그림 그리기
❖ Support for my Art
DONATION : https://streamlabs.com/jayartpainting
PATREON : https://www.patreon.com/jayartpainting
❖ 영상 시청해주셔서 감사합니다. 한국사람이고요 영어로 영상을 올리고 있습니다. 몇몇 한국 분들이 댓글 달아 주시는데 너무너무 감사드립니다.
❖ Jay Lee is a specialized watercolor artist. JayArt videos are showing how to paint flowers, nature and other techniques on the various tutorials offered.
New series of watercolor paintings are available for upload every week. Please subscribe for more videos.
❖ Classification of paints
- Beginner (Level 1, Level 2)
- Intermediate (Level 3, Level 4)
- Advanced (Level 5, Level 6)
❖ Supply List
Paper : Saunders Waterford (300g/m2), Arches Aquarelle (185g, 300g/m2)
Paints : Shinhan, Holbein watercolors
Brushes : Kuretake Waterbrush, Chinese bamboo brushes and watercolor brushes from one dollar store (Cheap one)
Etc. : Faber-Castell Watercolor Pencils, Uni-ball Micro Deluxe Waterproof Pen, Tachikawa dip pens and AP drawing ink
❖ There are many people who ask me which brushes are the preferred brushes to use for beginners.
My answer to them is that all the brushes are great to use and compliment each other.
My brushes are not expensive to purchase, they cost around $1-4 USD, some prices may vary on the different brushes used duo to special use of each brush.
Remember that with each brush you use you will have a different experience and a range of different feeling.
The important thing is that you and the brush work as one to find the balance between creation and skill.
The artist's hand is very important in making the painting and to feel the way the water on the brush moves as the brush creates the ultimate master piece.
❖ Music
Friday Morning by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100224
Artist: http://incompetech.com/
❖ E-mail :
tkstoryman@hotmail.com
( If you have any questions please feel free to contact me )
........................................................
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rose paper 在 How to make simple paper roses and beautiful ... - Pinterest 的八卦
Jan 20, 2016 - A great tutorial for making simple paper roses from circles. These simples roses are so easy to make and so effective, a brilliant DIY. ... <看更多>
rose paper 在 Easy Origami Rose / Simple Paper Flower - YouTube 的八卦
... <看更多>