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Full Recipe: http://themeatmen.sg/ondeh-ondeh
A classic Malay kueh with such a cute name like ondeh ondeh. We would be crazy to leave this out! Imagine QQ (chewy) glutinous rice balls oozing with Gula Melaka (palm sugar) and coated with fresh coconut shreds. Dyed into a natural green colour from the juice of pandan (screwpine) leaves.
Here's wishing you great fans Selamat Hari Raya Haji in advance! We've got a treat just for you.
A classic Malay kueh with such a cute name like ondeh ondeh. We would be crazy to leave this out! Imagine QQ (chewy) glutinous rice balls oozing with Gula Melaka (palm sugar) and coated with fresh coconut shreds. Dyed into a natural green colour from the juice of pandan (screwpine) leaves.
These gula melaka bombs are sure to have you going for more once you have your first!
#SG50 #jiaksimi #themeatmensg #ondehondeh #gulamelaka #localdessert
Recipe at:-http://jiaksimi.sg/index.php/recipe/ondeh-ondeh/
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
**take note water amount should be 600ml sorry for the typo
Recipe at: http://www.themeatmen.sg/yi-zi-ban
In collaboration with Bosch Home (SG), we embarked on a mission to recreate a series of Lost Recipes of Singapore; and the first recipe we’re dishing out is the Yi Zi Ban – a Hakka snack with over 300 years of history.
Yi Zi Ban is a Hakka traditional snack from Tai Po County, Guangdong Province. It has a history of more than 300 years. One long forgotten dish, the story is that Hakka mother will prepare this dish for her son when he travels on a long journey overseas and to ensure his safe return.
The skin is made from glutinous rice flour, texture similar to mochi. The filling is a textural delight as it has the softness of tofu, the crunchiness from the black fungus and the meatiness from the finely diced pork encased in chewy stretchy ‘QQ’ skin. The banana leaf perfumes the snack when it is steamed. It is one seriously good delicious snack!
Save this recipe by sharing our post!
Want to learn more about Yi ZI Ban? Head over to @Bosch Home (SG) to find out how to get a copy of their limited-edition recipe postcards featuring 12 Lost Recipes of Singapore with interesting back stories.
#themeatmensg #simple #delicious #boschhomesg #lostrecipes
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
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「就算不能在你身旁，也要奮力，為你而發光！」
所有得等待與曲折，就為了一次的發光！
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人，一直在追求這世界上的美。
當光線掃過的瞬間，映照出人間的喜怒哀樂、萬紫千紅，就是那道光，讓我們看到了眼前的高低美醜、觸摸軟硬粗細、嚐到酸甜苦辣、走過白山綠水持續在生命中流轉的光明與黑暗，在台灣流行樂壇黯淡的時刻，又再灑進一道曙光。
太陽-邱振哲
十七年來一直照在台灣這片土地上，堅持在街頭、在舞台、在人群中，傳送一波波暖流，散發出他的音樂能量； 也許你曾看過，可能你沒發覺，或者無所謂期待；邱振哲依然堅持心中對於音樂的夢想，從13歲年少初登場時膽怯陌生，遭受譏諷嘲笑，甚至毆打騷擾的種種阻礙，到2016年初舉辦個人售票千人演唱會，人潮爆滿到跌破許多人的眼鏡。
也許你曾看到的他正處青澀、缺乏設備資源在冷風吹拂的街頭演出，到現在邱振哲正逐漸增強他的熱力，對於音樂和演唱的熱愛，就像在你我頭頂上的太陽，從未改變過，沒有太陽，人們就沒有視線，同樣的沒有太陽，就沒有邱振哲，喜怒哀樂、過往記憶都將離我們遠去，只剩寂寞。
你可以選擇打開心裡那扇窗，也可以稍稍睜開眼皮，漏出些微空檔，讓太陽的光芒，一舉掃除心中堆積已久的晦暗，邱振哲就像太陽一樣，源源不絕地傳遞出光和熱，帶領我們走向更遼闊的世界。
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鎮長的話：
「對我而言，每天，能夠微笑的理由，
是因為有你們得存在，對於這樣的大家，
我想保護這份笑容，注入了這樣的心情，
所製作的第一張作品主打歌「太陽」就這樣誕生了，
希望大家都會喜歡這首我們共同完成的作品。」
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製作人：陳啟天/邱振哲
配唱製作人：游政豪/邱振哲
作曲/作詞/演唱：邱振哲
編曲：陳啟天
合聲：黃雨勳、邱振哲
第一小提琴：蔡曜宇
第二小提琴：林一忻
中提琴：甘威鵬
大提琴：劉涵(隱分子)
Guitar：喬莎宏
錄音室：擺渡人音樂工作室
錄音工程師：鄧緯聖
混音師：單為明
混音助理：蔡周翰
混音錄音室：Lights Up Studio
母帶後期處理錄音師：Jeff Lipton
母帶後期處理錄音助理：Maria Rice
母帶後期處理錄音室：Peerless Mastering, Boston, USA
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特別感謝:
FoolKids Film Studio
呂小猴導演MV製作
郭木攝影紀錄
Jarvis_Hair stylist藝人髮型
柯佳佳藝人妝髮
Lights Up Studio指定合作錄音室
曜爆甘音樂工作室 Just Busy Music Studio
林于評相關設計
台灣、大陸相關巡演工作伙伴
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●【邱振哲〔太陽〕第一張全創作音樂作品】
☼☼MUSIC VIDEO☼☼
太陽⇢https://www.youtube.com/watch?v=7vlVjfMl_Nk
我不需要⇢https://www.youtube.com/watch?v=2SLIrreiWU4
我不寂寞(歌詞版)⇢https://www.youtube.com/watch?v=REg1Xu9nDoU
於是呢(歌詞版)⇢https://www.youtube.com/watch?v=lD9gERgOsBw
☼☼數位EP☼☼
iTunes⇢https://goo.gl/xNXJ9F
KKBOX⇢https://goo.gl/NCDBSi
OMUSIC⇢https://goo.gl/iljEFn
myMusic⇢https://goo.gl/vrHlbh
Spotify⇢https://goo.gl/vMjG62
JOOX(香港)⇢https://goo.gl/MpWCJg
QQ音樂⇢https://goo.gl/6tVyZd
蝦米音樂⇢https://goo.gl/zMsCh2
網易雲音樂⇢https://goo.gl/qcSJa2
HMV(Soliton⇢https://goo.gl/8Pv43q
酷狗音樂⇢https://goo.gl/B8ZwAU
酷我音樂⇢https://goo.gl/7e1CtC
☼☼實體EP☼☼
Sold Out..!
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PikA邱振哲:
☀Facebook：https://www.facebook.com/Pika0820/
☀WEIBO：http://weibo.com/Pika820
☀IG：https://www.instagram.com/pika820/
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版權所有：邱振哲音樂工作室
合作聯繫：chiu820@livemail.tw
#失戀學 #太陽 #邱振哲
美金1元的台灣街頭美食
1.QQ Jelly 【 Fen yuan (粉圓，涼圓) Sweet glass rice dumplings】 - NTD 30 (USD1.0)西螺東南夜市
2.Sweet Potato Balls黃金地瓜球- NTD 30 (USD1.0)台中太原夜市
3.Traditional Crispy Crepe麥仔煎 - NTD 30 (USD1.0)台中第三市場
【涼圓】
Fen yuan refers to all the chewy dough that Taiwanese like to add to their dessert.
Sometimes they are made with sticky rice flour and various fillings. The dough is slightly translucent when steamed, revealing the colorful insides -- red bean, green tea, egg custard. They are just so joyful to look at.
***位置資訊***Location information***
GoogleMap :https://goo.gl/maps/NZWi93pWUshxUmfLA
?? 本集食譜??
2-3人份量 Serve 2-3
蛋白 2 Egg Whites
砂糖 20g Sugar
蛋黃 2 Egg Yolks
粘米粉 60g Rice Flour
蜜糖 10g Honey
油/無鹽牛油 10g Cooking Oil/Unsalted Butter
砂糖 5g Sugar
1.根據模具大小準備牛油紙
2.把蛋黃和蛋白分開盛起
3.先打發蛋白,分兩次加入砂糖再打發至挺身
4.蛋黃加入砂糖後打發至比原本大一至兩倍體積
5.蛋黃加入至蛋白輕輕攪拌
6.加入已過篩的沾米粉輕輕攪拌均勻
7.加入蜜糖和油輕輕攪拌後倒至模具
8.以170ºC烤20分鐘後放涼,完成
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【午餐A】粟米肉粒飯 sweet corn with pork [Eng Sub]
https://youtu.be/FKOzcQoR_KY
【QQ球】台式地瓜球?Sweet Potato Ball [Eng Sub]
https://youtu.be/POXhO5iACjE
【100%還原！】日式雙層芝士蛋糕? [Eng Sub]
https://youtu.be/UK-rdW8WB30
【極邪惡】忌廉芝士肉桂卷 [Eng Sub]
https://youtu.be/v3UE8eLngrM
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食譜:
http://dimcookguide.com/rice-cake/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#米蛋糕 #甜品 #無麩質 #食譜 #煮食
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