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#ดูหนูนาสวีเดนแฟนเพจดูแล้วสบายตาสบายใจ 🥬
สวัสดีวันเสาร์คะ ในคลิปบอกวันอาทิตย์ข่อยลืม
#หอยยายณีตัวใหญ่ๆ กุ้งสด คำโตโต ผักหลายๆ
(Raw prawn with spicy sauce and vegetables )
กินไปคุยไปบ้างนะคะบ้านๆแต่มีคุณภาพ จุ้บๆจ้าบๆจ้วบๆ
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🌟https://line.me/R/ti/p/%40brom
🌟https://line.me/R/ti/p/%40yxk8800u (N'จอย)
หรือ@premmynoona
วิธีทำกุ้งอบวุ้นเส้น ในกระทะ ทำง่าย อร่อยมาก ไม่ต้องใช้หม้ออบ
#กินได้อร่อยด้วย #กุ้งอบวุ้นเส้น
ส่วนผสม
- กุ้งก้ามกราม 1 กิโลกรัม
- หมูสามชั้น 150 กรัม
- วุ้นเส้น 200 กรัม
- ต้นหอม 3 ต้น
- ขึ้นช่าย 3 ต้น
- ขิงแก่ 1 แง่ง
- กระเทียม 1 หัว
- รากผักชี 4 ราก
- ชวงเจีย (พริกหอม) 1 1/2 ช้อนโต๊ะ
- พริกไทยป่น 1 ช้อนโต๊ะ
- น้ำเปล่า 500 ml.
- ซอสหอยนางรม 4 ช้อนโต๊ะ
- ซีอิ้วขาว 2 1/2 ช้อนโต๊ะ
- ซีอิ้วดำ(หวาน) 2 ช้อนโต๊ะ
- น้ำมันงา 1 ช้อนโต๊ะ
- น้ำตาลทราย 1 ช้อนโต๊ะ
- เหล้าจีน 2 ช้อนโต๊ะ (ใส่หรือไม่ใส่ก็ได้ตามชอบ)
Ingredients
- 1 kg. giant freshwater prawn
- 150 g. streaky pork
- 200 g. Dried Cellophane noodles
- 3 Onion sprink
- Celery
- Ginger
- 10 Garlic cloves
- 4 coriander root
- 2 tbsp. Sichuan Pepper
- 1 tbsp. Pepper
- 500 ml. Water
- 4 tbsp. Oyster sauce
- 2 1/2 tbsp. light soy sauce
- 2 tbsp. sweet black soy sauce
- 1 tbsp. Sesame oil
- 1 tbsp. sugar
- 2 tbsp. Chinese cooking Wines
กินข้าวกัน อีกหนึ่งเมนูที่ขอกันมาตั้งแต่เปิดเพจ กับ #กุ้งแช่น้ำปลา ♨ จ้าาา เมนูนี้มัดใจพ่อบ้านสุดๆ ตายรังแน่นอน ฮ่าๆ^^ <3
#แม่อ้อแนะนำ แม่อ้อคลุกน้ำปลาในกุ้ง เพราะให้กุ้งเงา สด และมีสีน่าทานยิ่งขึ้นค่ะ
*อัตราส่วนเครื่องปรุงแม่อ้อทำตามรสที่ชอบนะจ๊ะ...สามารถปรับลด หรือเพิ่มเติมตามความชอบของแต่ละคนได้จ้า
The crispy outside and chewy inside make the Ebi Fry more delicious!
How to Make Ebi Fry
https://cookingwithdog.com/recipe/deep-fried-breaded-prawns/
(serves 2)
6 Frozen Black Tiger Prawns
A pinch of Salt
1 tbsp Potato Starch
Water
- Batter -
1 Egg
⅔ tbsp Water
2 tbsp Flour
80g Nama Panko - Moist Bread Crumbs (2.82 oz)
- Tartar Sauce -
1 Boiled Egg
2 tbsp Minced Onion
2 tbsp Minced Parsley
1 Small Pickled Cucumber
2 tbsp Mayonnaise
⅙ tsp Salt
2 tsp Lemon Juice
80g Cabbage (2.82 oz)
2 pcs of Parsley
4 Small Tomatoes
2 Lemon Wedges
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衣はサクサク、中はプリプリ、とても美味しいエビフライです。
エビフライの作り方
https://cookingwithdog.com/ja/recipe/deep-fried-breaded-prawns/
＜材料＞2人分
冷凍海老大6尾(ブラックタイガー使用)
＜下処理用＞
塩少々
片栗粉：大さじ1
水少々
＜衣＞
卵：1個
水：大さじ2/3
小麦粉：適量
生パン粉：80g
(生パン粉がない場合は、霧吹き等でパンくらいの湿り気を与えて下さい。)
＜タルタルソース＞
・ゆで卵：1個
・玉ねぎみじん切り：大さじ2
・パセリみじん切り：大さじ2
・きゅうりのピクルス小：1本
・マヨネーズ：大さじ2
・塩：小さじ1/6
・レモン汁：小さじ2
キャベツ：80g
パセリ：2枝
ミニトマト：4個
レモンのくし形：2切れ
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=adLjNuZGxo8&ref=share いつも応援していただき本当にありがとうございます！
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Ingredientes para Ebi Fry
(Porção para 2)
6 Camarões Tigre Negro Congelados
Uma pitada de Sal
2 colheres de sopa de amido de batata
água
- Massa -
1 Ovo
10 ml de água
4 colheres de sopa de farinha
80g Nama Panko - Farelo de Pão "húmido"
(É vendido com o nome de Nama Panko)
- Molho Tártaro -
1 Ovo Cozido
4 colheres de cebola em cubinhos
4 colheres de sopa de salsa picada
1 pepino em conserva pequeno
4 colheres de sopa de maionese
1/3 de colher de sopa de Sal
4 colheres de Sumo de Limão
80g de Repolho
2 talos de Salsa
4 Tomates cerejas
2 Fatias de Limão
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Massive Chinese take-out feast!! This meal was really delicious! Ordered some traditional Singaporean food like the Chilli Crab and Fried Hokkien Noodles, along with some Cantonese Chinese food like stir fry sweet sour pork and stir-fry broccoli with scallops! The sweet and spicy Chilli Crab was sooo yummy! I made a mess eating it though haha! If you guys visit Singapore, you HAVE to try the Chilli Crab! And don't forget to order some fried buns to eat it with the sauce!
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What I ate and Timeline:
2:03 Chilli Crab - A Singaporean seafood dish. Crab stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce
3:05 Deep Fried Buns
4:08 Braised Ee-Fu Noodles (Yi Mian) with Seafood - Cantonese style egg noodles made from wheat flour.
6:53 Fried Sweet & Sour Pork - Stir fry pork cooked in sweet & sour sauce with onions, pineapples, green and red bell peppers.
7:35 Stir fry Broccoli with Scallops
17:22 Fried Hokkien Prawn Mee - Singaporean dish. Consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, cooked in prawn broth.
33:05 End of eating
Thank you for watching my video! Hope you've enjoyed this Singaporean food mukbang / eating show. Do check out more of my eating shows and food challenge videos below!
Indian Food Feast https://youtu.be/4q99jIZ3Vvc
Old Change Kee (Fried Food Feast) https://youtu.be/GoSc61ImLSY
4 Fingers Crispy Chicken https://youtu.be/qtl0Vt-f6zY
Dunkin' Donuts & Fried Chicken https://youtu.be/DUXpWSgilVE
Korean Ramen Noodles Eating Shows
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Black Bean Noodles & Kimbap https://youtu.be/MXexpBitoFI
Food Challenges in UK
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
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Music
"On My Way" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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