seafood cocktail sauce的八卦，Yahoo名人娛樂都在討論

大山脚《#小气茶 Wowtea Juru Sentral》
也有 ＃卖西餐 了哦‼️
＃5星西餐美食 ＃3星实惠价格！

大山脚《小气茶 Wowtea Juru Sentral》也有卖西餐了哦！别以为来《小气茶》只可以喝小气饮料，还可以在这里享受到5星🌟的西餐美食，3星🌟级的实惠价格哦😍 他们与［OH My Kitchen］合作推出西式料理～这里的厨师拥有 ＃10年烹饪经验，也是 ＃5星酒店出身 的，都有一定的食物水准～

这里的食物选择多样化，从主食西餐，饭类，面类，披萨到小吃都应有尽有～他们也提供超值午餐套餐，只从RM15 - RM18之间而已！
每份午餐套餐都会附送一杯《＃荔荔小脾气》饮料，价值RM13.90哦，是不是很值得呢😍

这里也有超美的打卡角落让大家拍照，环境舒适款阔，适合一家大小来这里聚餐哦～

［超值午餐套餐 Set Lunch］
中午12pm - 3pm
🍝《Pomodoro Spaghetti with Grilled Chicken》 RM16
西红柿意大利面搭配一块香喷喷的香煎鸡扒，很不错哦👍
🍕《Half Pizza Aloha》RM15
＃半片阿罗哈披萨，配料有芝士，火腿，黄梨和青椒～
🍝《Garlic Butter Shrimp Spaghetti》RM18
＃大蒜葱油虾意大利面
🍝《Clam Spaghetti Vongole》RM18
＃蛤蜊意大利面
🍗《Chicken Karaage with Sweet Soy Sauce and Wasabi》RM16
香脆炸鸡块搭配甜酱油和芥末酱，香脆又美味😋
🍝《Vegetarian Mushroom Spaghetti》RM16
素食者可以选择这道 ＃蘑菇意大利面 哦

［Side dish 小吃］
《Smoked Chicken Quesadillas》RM18
＃鸡肉墨西哥馅饼
《Chicken Wings》RM16
＃鸡翅膀
《Tempura Prawns》RM18
＃炸天妇罗虾 搭配wasabi cocktail独特酱和mango salsa，很开胃👍
《Spicy Chicken Wings》RM18
＃韩式辣鸡翅膀
《Nestum Prawns》RM22
＃麦片虾
《Baked Scallops》RM16
＃烤起司干贝

［Main Course 西餐主食］
🍖《Chicken Chop｜ 烤鸡扒》RM28
🐟《Fish and Chips｜炸鱼扒》RM28
🍗《BBQ Chicken Thigh｜BBQ酱烤鸡》RM30
🍝Smoked Chicken Carbonara Spaghetti｜腌鸡白酱意大利面》RM16
🍝《Aglio Olio Spaghetti with Grilled Chicken Thigh｜特色蒜蓉炒意大利面》RM20
🍝《Marinara Spaghetti with Tempura Seafood｜马里纳拉海鲜意大利面》RM24

此外，小气茶也有外卖外送服务呢！由于现在☀️太阳很晒！🌧下雨天！RMCO别怕，懒得外出打包 ‼️他们把午餐🍱 送到你家 / 工作地方，只限【大山脚区，Bukit Minyak 工业区】

欢迎大家提早 1⃣天预定哦！
备注~预定4⃣样以上主食，免车费‼️
少于4样食物的需补车费RM3⃣

［小气茶 Wowtea Juru Sentral］
地址：No. 9, Jalan Sentral Jaya, Pusat Perniagaan Sentral Jaya, 14000 Bukit Mertajam, Penang.
营业时间：12pm - 1am
联络号码：012-535 3442
Facebook : https://www.facebook.com/wowteajurusentral/

#槟城美食 #槟城餐厅

【槟城 Patio bar de tapas , Super巨型鸡尾酒 +浪漫情调满分餐厅哦✌】

⚠️ 观看影片前请按HD哦!

你准备好情人節去哪里庆祝没？可以约几对情侣朋友选择小编之前就推荐这间餐厅是在槟城姓周桥对面西班牙“酒吧餐厅”.来一頓情人節晚餐不可少哦！因为10点之前是个充满浪漫情调很多小情侣/朋友吃晚餐谈谈天；10点之后就会关掉灯光放一些音响在叫Cocktail /酒和一大班喝喝酒轻松的感觉。大家也可以打电话询问浪漫超值的情人節套裝！！

✔️新年快约朋友来这喝喝淡谈天！！
快Tag自己伴侶来这边庆祝“情人节”！！

新Menu食物:
1)Seafood Croquette with Green Pea Dip RM19.00
2)Prawn with Olive Oil, Garlic & Chili RM24.00
3)Octopus with Mozzarella Cheese Crouton & Chickpea in Tomato Coulis RM28.00
4)Seafood Pasta With Spicy Pomodoro Sauce RM35.00
5)Charbroiled Tangy Pork Ribs RM58.00
6)“Black Poison” Squid Ink Paella Rice RM63.00

饮料：
中型Cocktails Rm58
Super巨型Cocktails Rm88

关于Patio:
✔一进门有酒吧吧台座位可以边喝边欣赏调酒师调酒
✔还有户外看星空,草园式和浪漫环境。
✔还有一个区各国酒选择:啤酒、红酒、白酒、鸡尾酒~~
✔开放式的厨房

地址：49F, Pengkalan Weld, 10300 George Town, Penang.
营业时间：5PM - 1:30AM（星期日至四）
5PM - 2:30AM（星期五和六）
HP：012-311 0442

想获得更多美食之旅行的资讯:

请点击Facebook: LizQin美食旅行部落格 按个Like哦!
Follow Our Insta: https://www.instagram.com/lizqin/

谢谢你们!会给大家更多的影片哦!

到 #泰国 就是要 #吃吃吃 ！！！😋😋😋

第一次去泰国？听很多刚刚回来的朋友说泰国是美食天堂，却不知道要从何下手。今天就让小编带给大家泰国top 50街边小吃！
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🍴芒果糯米饭 Mango Sticky Rice
🍴椰子冰淇淋 Coconut Ice-cream
🍴椰奶煎饼 Thai Crepe
🍴香蕉煎饼 Banana Pancake
🍴烤猪肉串 Grilled Pork Skewer
🍴椰子布丁 Coconut Pudding
🍴凉拌青木瓜 Green Papaya Salad
🍴炭烤香蕉 Grilled Banana
🍴泰式奶茶 Thai Ice Tea
🍴泰式咖哩螃蟹 Thai Crab Curry
🍴泰式炒粉 Stir Fried Rice Noodle
🍴卤猪脚饭 Braised Pork Leg Rice
🍴生蚝沙拉 Oyster Salad
🍴椰汁香兰糕 Steamed Pandan Cake with Coconut Milk
🍴泰国啤酒 Chang Beer
🍴水果冰沙 Fruit Shake
🍴烤鱿鱼 Grilled Squid
🍴黄梨炒饭 Pineapple Fried Rice
🍴冬炎功汤 Tom Yam Goong
🍴椰子冰沙 Coconut Shake
🍴烤蛋 Barbequed Eggs
🍴绿咖哩 Green Curry
🍴竹筒糯米饭 Bamboo Sticky Rice
🍴泰国烤虾 Grilled Shrimp
🍴白冬炎功汤 White Tom Yam Goong
🍴鸭面 Duck Noodle Soup
🍴椰丝豆仁软糕 Coconut Ball
🍴船面 Thai Boat Noodle
🍴泰式春卷 Fried Spring Roll
🍴炸昆虫 Fried Insects
🍴仿真迷你水果 Fruit & Vege Shaped Mung Beans
🍴寿司 Sushi
🍴蒸咖哩鱼 Curry Fish Custard
🍴莲花脆饼 Flower Cookie
🍴烤香肠 Thai Fermented Sausage
🍴泰式打抛猪肉饭 Basil Stir Fry Pork
🍴蟹肉煎蛋 Grab Omelette
🍴烤肉串 BBQ
🍴面包冰淇淋 Ice-cream Bread
🍴烤地瓜 Sweet Potato|| 图片来源“：oppasharing
🍴鸡尾酒 Cocktail
🍴炸鸡 Fried Chicken
🍴盐烤海鱼 Salt Crusted Grilled Fish
🍴香兰糕 Pandan Sweet Kueh
🍴泰式烤猪颈肉 Grilled Pork Neck with Dipping Sauce
🍴烤海鲜 Grilled Seafood
🍴泰式炒冰 Thai Fried Ice Cream Rolls
🍴当地水果Local Fruits
🍴鸡饭 Chicken Rice
🍴煎鹌鹑蛋 Fried Quail Egg
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更多曼谷攻略，记得守住@Bangkok DIY 曼谷自由行攻略 #BangkokDIY

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

【情侣约会新选择 |超隐秘+气氛棒棒哒餐厅 】
最近Jazz & Trista不停挖掘很多隐藏在小巷内一些棒棒哒的美食，我们最近发现了这家刚营业不久的 @Monsieur ，隐秘程度就算你路过可能也会忽略了!! 可是进入餐厅小小的空间，气氛实在太棒了，服务生的态度也很好，食物又精致好吃，绝对是适合情侣们约会吃 #烛光晚餐 最新选择啦!!

#Monsieur餐厅外看起来就像是室外的Bar，很多外国游客都很喜欢在这里喝酒；但推开门进入餐厅时，昏暗灯光加上英伦风格的装潢，让我们迅速坠入异国风情的感觉。不过餐厅空间很小，最多只能容纳不超过20位顾客，所以绝对是不会吵杂哦~

话说我们尝试了他们的Set Menu，一共有3+3Course，鸡肉和鱼肉价格为RM118而Tenderloin的话就RM148。Set Meal分别有：
Canape：Chef’s Choice，厨师根据当天新鲜食材制成。
Bread：热乎乎面包搭配Olive Tapenad & Butter
Appetizer：Prawn & Avocado Salad，清新生菜还有鲜虾搭配。
Soup：Crab Bisque with Crab Meat，鲜味十足，浓郁但味道刚好。
Chicken：香煎鸡胸肉搭配Ratatouille，鸡皮还烤得卡兹卡兹酥脆的，整天味道很综合和平衡。
Fish：香煎鲈鱼，完全没腥味相信是新鲜食材，而且淋上Oriental Sauce让味道更突显。
Coffee or Tea：我们选择来一杯Latte作为结束，没有甜点是小小遗憾，期待到时新Menu会有增添甜点。

另外，Ala Carte方面我们还品尝了：
Cheesy Chicken Meat Ball【RM28】：这鸡肉丸实在太好吃了!! 没想到口感和牛肉丸不相上下，味道也很丰富还以香料提升香气。
Spaghetti Seafood Aglio Olio【RM28】：Aglio Olio稍嫌干了一点但口感很好而且不会油腻，加入的新鲜海鲜也很大方~
Monsieur Chicken Burger with French Fries & Tartar Sauce【RM28】：Homemade的鸡肉汉堡蛮常见，但要有让人惊艳的其实没有很多；Monsieur厨师在这点做得很用心，而且无内脏或骨头混杂在肉饼，保证百分百鸡肉!!

他们目前Menu依然是Soft Launch阶段所以暂时没有很多选择，迟些陆续加入更多的食物。目前分别有Ala Carte Menu、Set Menu、Cocktail Menu和其他酒精Menu。
Ala Carte Menu：只供应5-7PM和10PM-12AM，以Tapas类或Sharing食物为主。
Set Menu：分别有RM118和RM148两种套餐、三种选择。
酒精Menu：以红酒、鸡尾酒、烈酒为主，葡萄酒都是从世界各地引进的哦，老板还计划在楼上打造Wine Cellar。

不少客户也会选择包场做Private Party或Event，不必担心太高Budget又不用担心包场空间太大，这里绝对是超适合的。

地点：316, Lebuh Pantai 10300 Georgetown, Penang. （Lebuh Acheh & Lebuh Pantai交接处）
联络号码：04-261 8266
营业时间：5PM - 12AM（星期二休息）
FB：https://www.facebook.com/Monsieur85recipe
Waze：https://waze.to/lr/hw0zqg1xh6 或者搜寻 Monsieur 85

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【西班牙料理 | 欧式Feel酒吧餐厅】
一家餐厅两种Feel，西班牙料理都超赞的!! 多料多Cheese的Open Tortilla、鲜味十足的Paella还有各种特调鸡尾酒都很适合女士们，今天就jio闺蜜来Girl's talk再来High一下~

@Patio 已经在最车水马龙的Weld Quay（姓氏桥对面）营业一段日子了，一直都是槟城Georgetown内其中一家最火红的酒吧餐厅，因为10PM之前是一家有情调而且带点欧式浪漫气息的空间；可是10PM之后音乐开始Upbeat更具动感，整个心情在音乐搭配酒精影响下，会变得有点High哟~

#环境：分别有酒吧吧台座位还有欧式庭院风格的座位，全然不同的两种格调。而且10PM之前充满西班牙风情的浪漫气息，10PM之后变得有活力让你觉得The night still young~

#饮料：酒吧当然就是以酒精饮料为主，这里有啤酒、红酒、白酒、鸡尾酒等，而且还有很多隐藏版的鸡尾酒哦，女士朋友不必担心酒精太猛烈，其实可以要求调酒师调出一杯适合你的鸡尾酒，让你不爱喝酒也会爱上~

#食物：食物方面尝试不多不过我们吃到的都非常合我们口味，而且我们觉得食物水准真的在很多餐厅之上哦~

Open Tortilla horneada con Champiñones tocino y queso mozzarella - RM32：非常长的名字不过主要是使用打开的Tortilla饼皮然后铺上Bacon、蘑菇、番茄、橄榄再烘烤，看起来就像是Pizza一样，但比Pizza更耐吃而且饼皮旁边脆脆的。

Seafood Pasta with Spicy Pomodoro Sauce - RM35：以超多的新鲜海鲜覆盖在黑漆漆的墨汁Pasta上面，海鲜味道丰富、墨汁Pasta面条爽口，加入的Spicy Pomodoro Sauce让味蕾更起劲。

Arroz Paella de Mariscos con Gambas - RM58：西班牙海鲜烩饭关键在于海鲜的鲜还有香肠的咸，海鲜一定要够新鲜才能让烩饭充满则海洋风味，而且加入的西班牙香肠让Paella不单调，还多了一份咸香味。

Costillas de Cerdo - RM58：超大根的Pork Ribs相信腌制多时，除了非常入味之外，只需轻轻撕咬立刻“骨肉分离”，而且肉质非常滑嫩又Juicy!!

Orange Blossom：Orange风味的鸡尾酒，适合女士喝因为酒精味道不明显，喝起来顺口。

Banana Cocktail：香蕉是味道非常强烈的水果，搭配了酒精之后却意外地非常均衡的和酒精一起表现，两种味道游离在味蕾。

Chopnut：同样适合女士们饮用，喝起来先是浑厚的奶味再伴随酒精悄悄挑逗味蕾，独特而且很有惊喜。

地址：49F, Pengkalan Weld, 10300 George Town, Penang.
营业时间：5PM - 130AM（星期日至四）；5PM - 230AM（星期五和六）
联络号码：012-311 0442
FB：http://www.facebook.com/patiopenang
Waze：https://waze.to/lr/hw0zqg32ud 或者搜索 Patio Bar de Tapas

Facebook: http://www.facebook.com/eatlicious
Blog: http://jazzlah.blogspot.com
Youtube: https://www.youtube.com/jazz0906
Instagram: @jazzlah | @trista_toh