I honestly think Singapore would be a better place if people really just take pride in their work. I think we have so much potential to be special, to set trends, to be leaders, to be extremely good at something. We have a high literacy rate and are fairly bilingual and well-travelled. We have access to information and resources and we don't have to worry about civil wars, famines, natural disasters, guns, drugs, political unrest and homelessness (majority of us anyway).
But I am starting to think and feel that people here generally don't care about what they do, which is something I don't understand. If they don't take ownership or have any pride in their work and just have a "pass up homework" heck care attitude, how do they get any enjoyment or fulfilment out of their jobs? Won't they just be miserable all the time? Because It's not really about the money is it? Monetary rewards are great and all, but I know I get fulfilment when audiences love what we create for them. Likewise, I get very upset when things go wrong (especially when they didn't have to) and we constantly try to improve.
In the past year, I've had a post-house ruin my production at the last stage, causing it to have sound distortion and the colours all washed-out at the media screening. Luckily the content saved it from being bashed. I also had a ID company who left me tiles that could be peeled off from the wall and a constant sewage stench because they didn't bother to seal up the pipes, amongst other shoddy work.
In the course of my work, I experience and come across many instances where people really just don't care about what they do. They don't check their work, don't care about how it turns out, don't take that extra step to value-add or think about how to make it better, don't want to improve etc. It's a "why should I bother? It's not like I'm getting paid very much for this job" or "please lah it's just a job right?" or "do extra for what? I'm still getting the same salary right?" attitude. I'm not saying we don't or can't make mistakes, but maybe just have a little more pride in what we do?
同時也有67部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,We made a jelly that has whole mandarin oranges trapped in it. This video shows a scene showing parboiling in order to make peeling citrus rinds easie...
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peeled off 在 Việt Hương Facebook 八卦
Hôm nay con gái chạy lại khoe bố một câu chuyện con mới viết là một bài tập về từ tượng thanh (onomatopoeia) để nộp cô giáo. Bố,mẹ đọc xong xin phép con gái đăng lên cho mọi người cùng xem.
Cả nhà xem xong cho em biết người kêu Elyza là ai hé?
Vui lòng quá ngủ cũng ngon hơn kkk.
-------------------
LOST
Written by Elyza Nguyen, 9yo
The sun shines on my face. “It’s so bright!”, I groaned. I twisted and turned. I finally open my eyes, but where am I? How did I get here? I had to many questions. I sat up. I walked slowly. Crackle! Crackle! Crackle! The dried leaves crumbled as I was walking across them. “ROAR!” “EEK! What was that?”, I shrieked. My heart was pounding, and my chest was popping up and down. I was breathing so loud you could hear it. I went through the bushes behind me and ran until I saw a lake. I slowed down and sat near the lake. I was so overwhelmed. I didn’t know what to do. First of all, I was stuck in a jungle. Second of all, there are going to be random animals chasing me. I pretty much had no luck, right? I was so confused.
At the corner of my eye, I saw something hanging from the tree. I turned my head around and I saw a monkey swinging from vine to vine. Another was staring at me weirdly. And one was eating a fresh banana. A light bulb popped onto my head. If monkeys can eat bananas, so can I! So I went near the tree where the monkeys were, then I found a banana. I peeled off the skin and ate the banana. I was still kind of hungry, so I ate two more and took a few for later.
Some time past and I was starting to get kind of bored. But my brain was telling me that I heard someone I recognized. They were calling out my name. “Elyza, Elyza!” There was a stampede of buffaloes coming toward my way, and I had to think fast. Boom, boom, boom! Suddenly, they were right in front of me. But before they ran me over, I closed my eyes...then my body shut down. Was this what I was thinking? No. A bubble popped off my head. Swish... swish...pop! Don’t worry about me. It was just a dream.
THE END
peeled off 在 Neelofa Facebook 八卦
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peeled off 在 MosoGourmet 妄想グルメ Youtube 的評價
We made a jelly that has whole mandarin oranges trapped in it. This video shows a scene showing parboiling in order to make peeling citrus rinds easier, a scene showing boiling in order to remove the thin skin of the mandarin orange, a scene about making the jelly, and a stove-top scene, in succession. The editing is chaotic. This video may cause those watching to become disorderly as well. The finished jelly is very pretty, so please take a look at it. If you do not have a spherical mold, you can have fun making a hemisphere in a round bowl too. The mandarin oranges expand when they are boiled, so a big mold is recommended.
*Recipe*
Life hack for smoothly peeling citrus fruits
1. Boil water in a pot.
2. Add the mandarin oranges.
3. Turn off the stove, and put a lid on the pot for 5 minutes.
4. Remove the fruit and put it into cold water.
5. When the mandarin oranges are cool enough to touch, peel them from the top towards the bottom.
Life hack for peeling the thin skin of a mandarin orange
1. Boil water in a pot. (1L this time)
2. Add 1 teaspoon (7g) of baking soda for 1L of water.
3. Put the peeled mandarin oranges into the pot.
4. When the skin dissolves, remove the fruit and put it into cold water. If you boil it too much, the segments will come apart, so be careful.
5. Submerge the mandarin oranges in cold water for 10 minutes.
6. Rinse with water.
How to make the jelly
1. Add 5g of agar (This homemade cake recipe uses agar, a jelly ingredient that comes from seaweed) into a pot.
2. Add 30g of sugar, and mix well.
3. Slowly add 250ml of water while mixing.
4. After it is all dissolved, apply heat.
5. When it comes to a rapid boil, turn off the heat.
6. Place a peeled mandarin orange into a mold
7. Pour step 5 into step 6.
8. Let cool in the refrigerator. it will get hard after about 30 minutes, but it is more delicious if it is completely chilled.
9. Our family makes a jelly like this for our New Year's celebrations, so everyone eats it while saying "it's just like New Year's!" Mandarin orange jelly is the best.
丸ごとのみかんを閉じ込めたゼリー作りました。今回の動画、柑橘類の皮を剥きやすくするために茹でるシーン、みかんの薄皮を取るために茹でるシーン、ゼリーを作るシーンとコンロ上での場面の連続。編集していて混乱。見る方も混乱するのではと心配な動画です。できあがったゼリーはとてもキレイなのでご覧ください。球体の型がない場合は、丸っこい器で半球状に作っても楽しめると思います。みかんは茹でると膨らむので、型選びは大きめがオススメです。
*レシピ*
柑橘系の皮をスルリと剥けるようにする裏ワザ
1.鍋に湯を沸かす。
2.みかんを入れる。
3.火を止め、フタをして5分待つ。
4.冷水に取る。
5.みかんが触れるくらいに冷めたら、上部分から下に向かって皮を剥く。
みかんの薄皮を取る裏ワザ
1.鍋に湯を沸かす。(今回は1L)
2.1Lに対して小さじ 1(7g)の重曹を入れる。
3.皮を剥いたみかんを入れる。
4.皮が溶けてきたら冷水に取る。茹で過ぎると房がバラけてくるので注意。
5.冷水に浸し、10分置く。
6.水ですすぐ。
ゼリーを作ります
1.鍋にアガー(今回は共立食品のホームメイドケーキ 海藻から生まれたゼリーの素 アガーを使いました)を5gを入れる。
2.砂糖 30gを入れ、よく混ぜる。
3.水 250mlを少しずつ混ぜながら加える。
4.完全に溶けたら、火にかける。
5.沸騰したら火を止める。
6.型に薄皮を剥いたみかんを入れる。
7.6に5を注ぐ。
8.冷蔵庫で 冷やす。30分ほどで固まるが、冷たく冷やすとおいしい。
9.我が家ではこれと似たようなゼリーをお正月に作るので、家族みんなに「お正月みたいだね」と言われながら食べる。みかんゼリー、旨し。
#Orange #RaindropCake #MizuShingenmochi #Recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #みかん #まるごと #水信玄餅 #アガー #ゼリー #音フェチ #シャボンフルーツ
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peeled off 在 チャンネル がーどまん Youtube 的評價
公式LINE開設しました!追加はこちら↓
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peeled off 在 {{越煮越好}}Very Good Youtube 的評價
⬇️⬇️English recipe follows⬇️⬇️
蘿蔔排骨湯
材料:
排骨半斤
蘿蔔1斤
薑(厚身連皮)2片
芫荽1棵
處理:
1. 排骨,清水沖洗乾淨,擎乾水。
2. 排骨,用少許鹽撈勻。
3. 蘿蔔,去皮,刨2次。
4. 蘿蔔,打橫1開3,打直切一片片。
5. 蘿蔔,用粗鹽1茶匙加入滾水浸5分鐘,除去苦澀味。
烹調:
1. 大火在煲內煲滾水1升。
2. 薑,洗乾淨,拍鬆,放入煲。
3. 芫荽,洗乾淨,切出根部,放入煲。其餘切碎,放碗中。
4. 放排骨入煲,大火煲滾,轉慢火煲10分鐘。
5. 蘿蔔已浸好鹽水10分鐘,清水沖洗乾淨,放入煲內,大火滾5分鐘。
6. 湯已煲了5分鐘,熄火,倒入碗中。
7. 加入芫荽碎。
8. 完成,可享用。
Pork ribs soup with white radish
Ingredients:
Pork ribs 0.5 catty
White radish 1 catty
Ginger (thick with skin) 2 slices
Coriander 1 No.
Preparation:
1. Pork ribs, rinse with tap water. Hang dry.
2. Pork ribs, mix well with little salt.
3. White radish, get it peeled. Peel for 2 times.
4. White radish, cut in 3 pieces horizontally. Cut in slices vertically.
5. White radish, soak in boiled~up water with cooking salt 1 tsp for 5 minutes, to remove the unpleasant tastes.
Steps:
1. Heat up water 1L at high flame in pot.
2. Ginger, get it rinsed, beat well, put into pot.
3. Coriander, get it rinsed. Cut the root, put it into pot. Chop the rest and put in a bowl.
4. Put pork into pot. Heat up at high flame. Turn to low flame and cook for 10 minutes.
5. White radish has been soaked in salty water for 10 minutes, rinse with tap water. Put into pot, heat up at high flame and cook for 5 minutes.
6. Soup has been cooked for 5 minutes, turn off fire. Pour into bowl.
7. Put coriander on top.
8. Complete. Serve.
氣炸鍋 蒜蓉牛油雞翼
https://youtu.be/m3BgG3g5U28
蘿蔔魚鬆https://youtu.be/PxNImcv7ydU
黃金豆腐https://youtu.be/5IDUPhO9JmM
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
排骨係要咁樣醃
https://youtu.be/kJVNdTBAsp4
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peeled off 在 Lundin Oil - Peeled off Faces [NE20] - YouTube 的八卦
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