outer的八卦，Yahoo名人娛樂都在討論

ป.4 หรือ ปี 4 😳

ถึงเป็นแม่ก็ต้องมึน! การบ้านเด็ก ป.4 ถามเรื่องกายวิภาค

ทำเอาผู้ปกครองถึงกับมึน หลังเพจรักลูกคลับ เปิดเผยการบ้านนักเรียนชั้น ป.4 รายหนึ่ง ที่มีคำถามว่า It is a thin and dense membrane that is on the outer surface of a bone (ส่วนประกอบใดที่เป็นแผ่นบางอยู่นอกกระดูกกระโหลกศีรษะ) โดยมีคำตอบให้เลือก 3 ข้อ คือ
1.periosteum (เยื่อหุ้มกระดูก)
2.cancellous bone (กระดูกเนื้อโปร่ง) และ
3.compact bone (กระดูกส่วนแข็ง)

พร้อมตั้งคำถามว่าทำไมการบ้านเด็ก ป.4 ยากจัง

ล่าสุด เพจ Infectious ง่ายนิดเดียว ได้ออกมาเฉลยคำตอบ พร้อมบอกด้วยว่านี่คือวิชากายวิภาคศาสตร์ ที่นักเรียนแพทย์ใช้เรียน ส่วนศัพท์ในคำถามที่ใช้นั้น ก็เป็นศัพท์ทางการแพทย์เช่นเดียวกัน

ข้อความระบุ “การบ้านป.4????? นี่มันวิชากายวิภาคศาสตร์ anatomy นักเรียนแพทย์ ปี 2 นะ เฉลย periosteum ส่วนประกอบใดที่เป็นแผ่นบางอยู่นอกกระดูกกระโหลกศีรษะ นี่เป็นศัพท์เฉพาะทางการแพทย์นะ

ปล…พ่อหมอหลวงเมืองทิพย์เรียนอังกฤษตอนป .5 Bat rat cat dog”

今日有嘉賓 陸浩明 6號 上嚟傾下計
仲會教大家煮
📌姜蔥牛肉
📌羊腩煲
📌 Oreo truffles

✨✨✨✨✨✨✨✨✨✨✨

龍蝦尾牛柳凍肉資料👉https://bit.ly/3adssZ3

20210102 Live Recipes 中英對照
Many thanks EasyCook 義工團🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

重温影片：
https://youtu.be/ib0I-ik0G9Y

奧利奧朱古力球
材料 :
📌 奧利奧餅 25塊
📌 忌廉芝士 4oz
📌牛奶朱古力塊 (放朱古力入一隻碗再用煲煮熱水隔水來溶化)
📌白朱古力塊 (放入另一隻碗, 丶一樣是隔水溶化)

餡料：(隨意放或不放）
📌 榛子醬 (隨意加入與否)

做法:
1. 將25塊奥利奥饼用食物處理器打碎再加入忌廉芝士攪拌均勻

2. 將(1)的材料倒入碟中, 揉成小球. 可隨意放入揍子醬與否

3. 將溶了的牛奶朱古力及白朱古力分別用匙滴在每個奧利奧小球上面. 再灑上彩虹糖針(rainbow sprinkles)

4. 將奧利奧朱古力球放入雪櫃15分鐘冷却後便可享用

Oreo Truffles
(YouTube video starts at 45:30.)
Ingredients:
Oreo cookies - 25 cookies
Cream cheese - 4 oz

Filling ingredient:
Hazelnut spread

Dipping chocolate ingredients:
Milk chocolate blocks - melt over double boiler
White chocolate blocks - melt over double boiler

Toppings ingredient:
Rainbow sprinkles

Methods:
1. In a food processor, add in Oreo cookies, cream cheese, and pulse into a dough like consistency.

2. Transfer to a plate and roll into balls with or without hazelnut spread filling.

3. Drizzle milk and white chocolate over chocolate balls. Sprinkle with rainbow sprinkles on top.

4. Cool to set for 15 minutes in the refrigerator. Serve.

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薑蔥蠔油炒牛柳

配料：
牛柳 大約一磅，切片
生薑 一大段，切絲
蔥 2棵（切段、分開白色及綠色2份）

醃料：
油 1湯匙
糖 2茶匙
生抽 少許（因為稍後會加入蠔油）
粟粉 2湯匙

調味料：
蠔油 1湯匙（用少許紹興酒拌勻)
紹興酒 1湯匙

做法：

1. 牛柳加入1湯匙油，充分混合以使肉質鬆軟。

2. 加入糖，生抽， 粟粉，攪拌均勻。

3. 燒紅炒鑊，加3湯匙油，薑絲， 爆香。

4. 加入白色部分蔥段，爆香。

5. 加入醃過的牛柳，然後把牛柳分散，使其平均分佈在鑊中，勿炒。

6. 在炒鍋邊緣撒入紹興酒，用筷子稍微撥動牛柳。

7. 加入蠔油，然後迅速炒至尚有少許血紅色，加入綠色部分蔥段，兜勻後上碟食用。

Stir-Fried Beef Tenderloin with Green Onion and Oyster Sauce
(YouTube video starts at 25:00.)
Ingredients:
Beef tenderloin - sliced
Ginger - shredded very thin
Green onion - a bunch (green parts only)

Marinade ingredients:
Oil
Sugar - to taste
Light soya sauce - to taste but not too much because oyster sauce will be added later
Corn starch

Seasoning ingredient:
Oyster sauce - 1 tbsp
Shaoxing wine - 1 tbsp

Garnish
Green onion - (green parts only)

Methods:
1. In a bowl, add in sliced beef tenderloin, and oil. Mix well to loosen up the meat first for better absorption of other seasonings after.

2. Add in sugar, light soya sauce, corn starch, and mix well.

3. Heat up a wok to very hot. Add oil, shredded ginger, and fry until fragrant.

4. Add in green onion (green parts only).

5. Add in the marinated beef tenderloin and spread out evenly in the wok. DO NOT stir fry them yet.

6. Drizzle in Shaoxing wine around the edge of the wok.

7. Add in oyster sauce and quickly stir fry until medium rare. Meat will be fully cooked when transferred to serving plate.

8. Transfer to serving plate and garnish with green onion. Serve.

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有味飯

材料
📌 栗子適量
📌 紅蘿蔔適量
📌 椰菜適量
📌 薑一片
📌 豉油3湯匙 （每一杯米一湯匙）
📌 麻油1湯匙

做法
1. 洗米，米放入電飯煲內膽。
2. 栗子除殼除衣，用熱水浸一浸，一粒開四小粒。
3. 紅蘿蔔切粒，椰菜切大粒，薑切粒。
4. 薑粒加入已洗好及已量好水的米中，栗子，紅蘿蔔，椰菜鋪在米上，再加入豉油，麻油，放入電飯煲，調較時間開始煮飯。
5. 飯熟後取出，用筷子撈勻，即成。

Flavored Rice with Chestnut, Carrot and Cabbage
(YouTube video starts at 2:28.)
Ingredients:
Rice - 3 rice cups (wash and rinse well)
Water - enough to cook the rice
Chestnuts - (remove outer shells, soak in hot water and peel of the inner skins. Cut each one into four pieces. Do not cook them.)
Carrot - (cut into cubes)
Cabbage - (cut into pieces)
Ginger - (cut into small pieces)

Seasoning ingredients:
Light soya sauce - 3 tbsp
Sesame oil - 1 tbsp
Brown sugar - optional to stir in before serving to sweeten the rice

Methods:
1. In a rice cooker inner pot, add in rice, water, ginger, chestnut, carrot, cabbage, light soya sauce, and sesame oil. Mix well.

2. Put the rice inner pot in the rice cooker and set to rice cook mode.

3. Mix well before serving.

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羊腩煲

材料
📌 黑草羊羊腩連骨2磅
📌 酒少許
📌 油少許
📌 蔥頭適量
📌 蒜頭適量
📌 香葉2塊
📌 蔥白適量
📌 薑8 - 10片
📌 冰糖1粒
📌 竹筍適量
📌 冬菇適量
📌 馬蹄適量
📌 竹蔗適量
📌 枝竹適量
📌 蠔油1湯匙
📌 芹菜適量
📌 大蔥適量
📌 中國蒜適量

醬汁材料
📌 南乳大半磚
📌 南乳汁1湯匙
📌腐乳3磚
📌 柱侯醬1湯匙
📌 紹興酒2湯匙

腐乳汁材料
📌 腐乳3磚
📌 白砂糖1湯匙
📌 熱水少許
📌 檸檬葉絲

做法
1. 羊腩洗淨，抹乾水份。之後乾鑊落羊腩，羊腩皮向下，稍煎一會，之後兜勻，炒至油出，見乾身，加入清水汆水，再落少許酒，待煮滾。
2. 準備大碗放入醬汁材料，南乳用匙羹壓爛，攪勻，備用。
3. 羊腩煮滾後，羊腩倒在篩中，用清水過一過，瀝乾水份。
4. 開新鑊落薑片，加油，加入蔥頭，蒜頭爆香，再加入香葉，之後加入步驟2的醬汁炒勻，再放入蔥白，加少許油，之後放入已瀝乾水份的羊腩炒勻。加入清水，再兜勻，放入冰糖，竹筍，冬菇，馬蹄，兜勻。
5. 高速煲放入竹蔗墊底，倒入步驟4已炒好的羊腩，調較煮肉程式，需時40分鐘。
6. 細碗內加入腐乳汁材料，壓爛腐乳，再加入檸檬葉絲，撈勻。
7. 差不多40分鐘，用細火燒紅砂鍋，倒入羊腩，調較大火收汁，把竹蔗取走，再放入枝竹，加入蠔油，攪勻。再放入中國蒜，芹菜，大蔥，煮至收汁，即成。

備註：
1. 食用時可加入步驟6的腐乳汁。
2. 如果不用高速煲，用普通鑊或鍋，水要蓋過羊面，滾了後，細火忟1小時，（切記不要開蓋睇），1小時後關火不要開蓋，等30分鐘，再開火忟15 – 30分鐘。再繼續餘下步驟。

Lamb Brisket Stew
(YouTube video starts at 4:30. Skip to 1:11:05 for final preparation.)
Ingredients:
Lamb brisket - 2 lbs (cut into chunks, wash and rinse well. Do not blanch yet.)
Ginger - about 12 slices (use more ginger when cooking lamb)
Garlic - about 2 bulbs or more
Shallot - about 2 bulbs or more
Bay leaf - 2 pieces
Bamboo shoots
Shiitake mushrooms - rehydrated
Water chestnuts
Sugar canes - (to be lined on the bottom of the pressure cooker pot and also to balance out the heaty lamb meat and for the sweetness)
Clay pot

Seasoning ingredients:
Red fermented bean curd (“Nam Yu”) - a little more than ½ a cube
Red fermented bean curd (“Nam Yu”) liquid - 1 tbsp
White Fermented bean curd (“Fu Yu”) - 3 cubes
Chu Hou paste - 1 tbsp
Shaoxing wine - 2 tbsp
Green onion - a bunch (white parts only)
Oil
Water - enough to cover all ingredients
Rock sugar - 2 large pieces (to tenderize meat)

Vegetables to be added before serving:
Celery - shredded
Dried bean curd - rehydrated
Leek - shredded
Spring onion - shredded
Chinese lettuce - optional

Seasoning to be added before serving:
Oyster sauce

Dipping sauce ingredients:
White fermented bean curd (“Fu Yu”) - 2 - 3 cubes
Sugar - to taste
Hot water - enough to make a sauce
Lemon leaf - shredded

Methods:
1. In a pan, DO NOT add oil. Add in lamb brisket pieces with the fat facing down the pan first and fry until the fat has release their oil to lessen the gamey smell.

2. Keep stir frying until fragrant then add enough water to submerge all the lamb brisket pieces. Add in Shaoxing wine and bring to a boil to release all impurities.

3. Transfer precooked lamb brisket pieces to a colander, rinse well, and pat dry. Set aside.

4. In a bowl, add in red fermented bean curd (“Nam Yu”), red fermented bean curd (“Nam Yu”) liquid, white fermented bean curd (“Fu Yu”), Chu Hou paste, Shaoxing wine, mash and mix well. Set aside.

5. In a wok, add in ginger slices, oil and fry them until golden brown. Add in garlic cloves, shallot cloves, and stir fry until fragrant on LOW heat.

6. Add in bay leaves, sauce prepared in Step 4, green onion (white parts only), and stir fry.

7. Add more oil and stir fry until fragrant.

8. Add in precooked lamb brisket pieces to the wok, and stir fry until all pieces are covered with the sauce. Add in sugar canes to the bottom of the wok now if you using stovetop instead of pressure cooker.

9. Add enough water to submerge all the lamb brisket pieces for cooking on stovetop and bring to a boil on HIGH heat then turn to LOW heat and cook for 1 hour.

10. DO NOT open the lid during this one hour of stewing or the meat will not be tender. After 1 hour turn off heat and let it sit for further 30 minutes then turn on LOW heat again and stew for additional 15 to 30 minutes.

11. If you are using pressure cooker, add less water then add in bamboo shoots, shiitake mushrooms, water chestnuts, and mix well. Transfer to the pressure cooker pot that is lined with sugar canes on the bottom of the pot, set to meat setting and cook for 40 minutes.

12. If you are using stovetop, add in bamboo shoots, shiitake mushrooms, water chestnuts after 1 hour of stewing.

13. To make the dipping sauce, in a small bowl, add in white fermented bean curd, sugar, water, lemon leaf, mash and mix well. Set aside to serve with the lamb brisket stew.

14. Heat up a serving clay pot. Transfer the lamb brisket from the pressure cooker or from the wok to the serving clay pot.

15. Turn on HIGH heat.

16. Remove the sugar canes from the clay pot.

17. Add in rehydrated dried bean curd, oyster sauce, and mix well.

18. Add in spring onion, leek, celery, and mix well. Serve with dipping sauce.

＃肥媽食譜
＃mariarecipes

องค์การอวกาศ NASA จะมีการแถลงข่าวใหญ่คืนนี้ เวลาตีหนึ่ง

คืนนี้ NASA จะมีแถลงข่าวใหญ่นะครับ ยังไม่ทราบเรื่องอะไร รู้แต่ว่าเกี่ยวกับ "การค้นพบนอกระบบสุริยะ" และเกี่ยวข้องกับ "ดาวเคราะห์นอกระบบสุริยะ" หรือที่รู้จักกันในนาม "Exoplanets"

ทุกคนสามารถติดตามการแถลงข่าวสดได้ที่ http://www.nasa.gov/nasatv โดยการแถลงข่าวจะเริ่ม 01:00 น. ตรงกับเช้ามืดวันที่ 23 กุมภาพันธ์ 2560 ตามเวลาประเทศไทย

การออกมาประกาศแถลงข่าวนี้นับว่าค่อนข้างน่าประหลาดใจสักเล็กน้อย เพราะในช่วงทศวรรษที่ผ่านมา เรามีความก้าวหน้าในด้าน exoplanets มาเยอะมาก ทุกวันนี้เรามีดาวเคราะห์นอกระบบสุริยะที่ยืนยันแล้ว 3,449 ดวง ที่ยังรอการยืนยันอีกกว่า 4,696 ดวง และพบดาวที่เป็นดาวเคราะห์หินกว่า 348 ดวง ซึ่งในนี้ได้รวมถึงดาวที่มีมวลใกล้เคียงกับโลก โคจรอยู่ในช่วง habitable zone รอบดาวฤกษ์ที่ใกล้เคียงกับดวงอาทิตย์ เราพบแม้กระทั่งหลักฐานของชั้นบรรยากาศ และเคยพบดาวเคราะห์ที่โคจรรอบดาวฤกษ์ที่ใกล้โลกที่สุดอีกด้วย

สิ่งที่พูดมาทั้งหมดนี้เป็นสิ่งที่น่าทึ่ง แต่ก็ได้มีการค้นพบกันไปแล้ว คำถามก็คือ แล้วแถลงข่าวการค้นพบที่ยิ่งใหญ่ครั้งนี้ เขาจะพูดถึงอะไรกันอีก

ถ้าพูดถึงเรื่องดาวเคราะห์นอกระบบแล้ว ที่ยิ่งใหญ่กว่านี้ก็คงจะเป็นค้นพบชีวิตนอกระบบสุริยะ แต่ผมยังไม่ค่อยอยากจะเชื่อว่าเขาจะมาบอกว่าเจอเอเลี่ยนหรอกนะครับ เป็นไปได้ว่าอาจจะเจอน้ำบนดาวเคราะห์ดวงอื่น แต่คงต้องติดตามดูว่าเขาจะพูดเกี่ยวกับอะไร

แต่อย่างไรก็ตาม หลังจากแถลงข่าวจบ จะเขียนสรุปเป็นภาษาไทยโดยละเอียดให้ที่นี่แน่นอนครับ

ป.ล. ไปดูถ่ายทอดสดกันได้ แต่อย่าเอาเกรียนไทยจะไปนาซ่า ให้ขายหน้าเขากันอีกล่ะ

อ้างอิง:
[1] https://www.nasa.gov/…/nasa-to-host-news-conference-on-disc…
NASA space organization will have a big press conference tonight at a.m.

NASA will have a big press conference tonight. I don't know about " discovery outside the solar system " and involves " outside the solar system " aka " exoplanets

Everyone can follow live press conference at http://www.nasa.gov/nasatv. Press Conference starts at 01:00 Early morning, February 23, 2560 in Thailand time.

This Press Conference is quite surprising because in the past decade we have had a lot of progress in exoplanets. These days we have 3,449 confirmed solar planets waiting for confirmation. And found over 348 stone planets, including the stars that are close to earth, orbitable zone around the stellar area close to the sun. We found even evidence of the atmosphere and found planets. The nearest stellar orbit

All these said is amazing but already found. The question is, what else will he talk about this great discovery press conference.

If it comes to an outer planet, it's greater, it will be discovered outside the solar system. But I still can't believe he will say that he found aliens. It's possible that I might find water on other planets, but I will have to follow. What he gonna talk about

However, after the press conference, I will write a summary in Thai language here for sure.

P.S. L L L L L L L L Let's watch live broadcast, but don't take thai troll. I will go to nasa to shame them again.

Reference:
[1] https://www.nasa.gov/press-release/nasa-to-host-news-conference-on-discovery-beyond-our-solar-systemTranslated

This is episode 3 of my new Hourglass Program. This 10 min booty workout is going to target and activate your glute muscles. This workout is short but you'll definitely feel the burn. Feel free to add ankle weights or resistance bands to this workout.

☆Hourglass Program☆
Full schedule: https://www.chloeting.com/program
Episode 1 - Small Waist Round Butt - https://youtu.be/eKzG6Prq_wE
Episode 2 - Muffin Top Workout - https://youtu.be/4CkVdu4z1HA
Episode 3 - Booty Burn - This Video
Episode 4 - Booty & Legs - https://youtu.be/Byn9mPPZrtk

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Music provided by Monstercat:
TheFatRat, Slaydit & Anjulie - Stronger
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Slushii - Dreaming of You
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Track: Raiko - Lightning Child (feat. Remi Willow) [NCS Release]
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Watch: https://youtu.be/UZrgVfa8Jzc
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#workouts #fitness #booty

IMPORTANT DISCLAIMER: Please note that all of my videos are titled according to SEO best practices for content discoverability. Unfortunately this may mean that video titles are subjective and shouldn't be seen as absolute truth. As an example, targeting fat reduction is not scientifically proven but a video title might suggest otherwise. When following any of my videos, please take precaution to exercise in a safe environment, and I highly suggest seeing a health and fitness professional to give you advice on your exercise form and dietary needs. Every person is unique and there is no one size fits all solution to health or fitness. I am not a medical professional and your health and safety is the utmost importance.

If you're looking to slim your legs and thighs, this 25 day program is for you! To get slim legs you need to avoid high intensity and this whole program is designed to be low intensity to help you burn fat but also avoid bulk legs.

☆25 Day Slim Thigh Challenge☆
Full schedule: https://www.chloeting.com/program
Episode 1 - Slim Thigh - This video
Episode 2 - Standing Abs - https://youtu.be/V4sWpLJcQoU
Episode 3 - Fat Burn - Coming soon
Episode 4 - Inner Thigh Burn - Coming soon

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Track: Gill Chang & Danni Carra - Why Do I Try
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Track: Marin Hoxha x Invent - Lost On The Way (ft. Caravn)
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Track: Axol & Hoober - How We Do It [NCS Release]
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IMPORTANT DISCLAIMER: Please note that all of my videos are titled according to SEO best practices for content discoverability. Unfortunately this may mean that video titles are subjective and shouldn't be seen as absolute truth. As an example, targeting fat reduction is not scientifically proven but a video title might suggest otherwise. When following any of my videos, please take precaution to exercise in a safe environment, and I highly suggest seeing a health and fitness professional to give you advice on your exercise form and dietary needs. Every person is unique and there is no one size fits all solution to health or fitness. I am not a medical professional and your health and safety is the utmost importance.

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Hello my dolly molly inky pinky cotton candy clouds!
This makeup tutorial explains you how to imitate the look of a bjd short for ball jointed doll, dollfie doll, or asian doll as they are sometimes called.
An Inspiration to create this makeup was a doll itself, that some nice people at Hyper Japan gave me to pose for a photo. Tadaaaaa!

Now, Let's Start!

Use moisturiser to create a base that makes your skin look smooth like porcelain.
Press the moisturiser with lifting strokes into your skin. Be gentle with your skin, the facial skin is the most sensitive, so make sure your hands and face are clean so you don't transfer bacteria into your pores and avoid breakouts.

When the cream is absorbed, apply a second layer. Wait until the second one is absorbed by your skin too, and apply the third and last layer. Applying more than one layer of moisturiser is more effective.

This part is optional, but listen:
Before we start applying any makeup, insert circle lenses. It's wrong inserting them after the makeup is done, as you risk that powder could come in touch with your lens, and you'd end up with a bad eye infection. Or, of course, your eye makeup and mascara would risk getting messed up.

Use a pink or peach toned concealer, 1 shade lighter than your natural skin tone to create an even, and flawless base shade. Apply around the dark area under your eye, eyelids and the infamous T-Zone. Apply the second coat of concealer and blend, blend, blend, and blend. No magic, but only blending is the one key to create an even base.

Get powder in your natural skin tone. Lightly dab the sponge with the powder. Then, dab the sponge to your facial areas. We only dab, as pressing to much powder onto your skin would mess up the doll look. We want the difference between powder colour and concealer colour to be seen, as it creates a natural but doll like skin.

Dolls got mysterious, beautifully deep set eyes, so keep watching too see how you can do that, too!
Choose light pink eyeshadow, and apply colour from eyelid to brow bone. Choose a reddish brown and apply it to your outer eye corner, then blend the two colours.

As mentioned, make up is art, and there's a wide variety of tools for us to use.

Take a lip liner, but use it as an eyeliner.
Line about the half of your lower lash line and blend moving your finger upwards.

Apply mascara, a lot of mascara, to make both your real lashes and lower lashes thick and long.Now get fake lashes. For a dolly look, look for lashes that aren't too long, have a thin lash band,many but thin lashes, and have their ultimate longest lash pair set in the middle.

Use light pink blush. Smile and apply on your cheeks.
Apply blush on your temples, brushing downwards to your kidney.

This time, bronzer is not used to tan us, but to create shadows. Dab a small amount of bronzer on a powder brush and apply to your sides, over the light pink blush to create a warm and soft colour tone.

Dab some bronzer on your finger and apply to the sides of your nose. This will give an illusion of a narrow nose like most dolls usually have.

To create soft looking lips, line your lips with a brown lip liner. Blend the lip liner on your lips.
Stroke cherry red lip liner on your lips, then blend the 2 colours together. Dab red or pink lip gloss on your lips, then press them together. Now you have simply dreamy lips in soft colours!

Look! We're done!
I hope that you too will enjoy trying out this doll makeup!

See you in my next video!

Credits:
Music by Kevin MacLeod: Cattails
A thank you to Sebestian1 and ~飛飛~ on flickr for letting me use those beautiful dollfie picture! ♥
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