NOOOOOOOO!唉!真的沒有辦法避免了...
Well, I guess there’s no way to avoid it.
妊辰紋. 好討厭人的妊辰紋! 我之前平平漂亮的腹肌(我自己覺得哈哈!)現在永遠會有“媽媽的痕跡”了。懷孕的戰疤. 不管要不要的”媽咪刺青“ (聽說,90%的媽咪們多多少少都會有這個恨極)
Stretch marks. Yup. My previously smooth and beautiful abs (if I don’t mind saying so myself) now have the mark of motherhood. The pregnancy battle scar. The telltale sign of pregnancy. The “tattoo” we get, like it or not (at least for about 90% of pregnant women).
我覺得我還滿認真的為了避免妊辰紋該做的事:
I had been pretty good about doing all the things they say to do to avoid getting stretch marks:
Gain weight slowly 慢慢的增加體重
Eating as healthily as possible 吃很健康的食物
Drink lots of water 喝很多水
Use oils and lotions regularly to lather the stomach 抹乳液或是妊辰紋油
Getting regular exercise 多運動
但.... 沒有用。 我肚子的妊辰紋來了,然後像很煩人的客人來了就再也不會離開。那既然現在有了,我去查了一下到底為什麼我們都會有這些妊辰紋跑出來。 基本上是因為我們的皮膚的彈性因為成長的過程太快, 就跟不上。 基因跟種族都有很大得關係所以也許我們真的不要想太多。 抹乳液跟妊辰紋油會有幫助嗎?不知道。 但是擦完自己覺得我有在主動的做事(哈哈)而且,皮膚不乾油油的也不賴其實。有避免我這次長妊辰紋嗎? 沒有,我後期很明顯的在肚子跟也許看不到的地方長出來了。
But NOPE. Stretch marks still came over to say hi and are moving in like unwanted guests. Now that I have them, I had to look up what exactly is going on with my body. Stretch marks happen when your skin loses elasticity, most commonly when you gain too much weight, or grow too quickly. Genetics and race plays a big big role too. Does it hurt to rub on those creams and oils? Nope. But it makes me feel proactive to slather it on, and it also just feels darn good to have smooth skin. Did it stop me from getting this “gifts” from my baby? Nope. Now, I have stretch marks on my belly and probably in other areas I can’t see.
那, 這麼辦?其實,既然都有了, 乾脆驕傲的帶著它吧!不要把他們當成很醜的細紋。 我要盡量的戴著榮譽徽章! 我的人生都要改變了,永遠不會是一樣的,為什麼我會期待我的身體也要跟以前完全一模一樣呢? 現在就是要開始學會擁抱身體的自然改變,這些細紋,這些代表我要當媽媽的痕跡。。。 我知道不簡單(我也是愛漂亮的人啊!), 但是我們只能盡量。 而且從這個角度,你不覺得有一點點像一個可愛的柚子嗎?中秋節快樂! 哈哈! #愛自己 #愛你的身體 #愛每一個時段的自己 #愛的寶寶送你的痕跡
Well, there’s nothing left to do but to wear these marks proudly. Rather than see them as ugly, I’m going to try and wear them as a badge of honor! My LIFE is never going to be the same after giving birth to a baby, so why should I expect my BODY to be the same after giving birth…Time to embrace these lines and wrinkles... after all, from this angle, doesn’t it kind of look like I have a cute little Mid-Autumn Festival pomelo? #loveyourlines George Young
同時也有9部Youtube影片,追蹤數超過37萬的網紅Savoury Days Kitchen,也在其Youtube影片中提到,(English & Tiếng Việt) Mời các bạn xem thêm công thức và bí quyết thành công bằng tiếng Việt tại www.savourydays.com. Nhấn vào nút CC để tắt phụ đề t...
「on or at mid autumn festival」的推薦目錄:
- 關於on or at mid autumn festival 在 Janet Hsieh 謝怡芬 Facebook
- 關於on or at mid autumn festival 在 Facebook
- 關於on or at mid autumn festival 在 蕭青陽 Qing-Yang Xiao Facebook
- 關於on or at mid autumn festival 在 Savoury Days Kitchen Youtube
- 關於on or at mid autumn festival 在 Helen's Recipes (Vietnamese Food) Youtube
- 關於on or at mid autumn festival 在 Helen's Recipes (Vietnamese Food) Youtube
- 關於on or at mid autumn festival 在 Watch Live: 2022 Adventures on Mid-Autumn Festival - YouTube 的評價
- 關於on or at mid autumn festival 在 900+ Mid Autumn Festival ideas - Pinterest 的評價
on or at mid autumn festival 在 Facebook 八卦
Mid-Autumn Festival is on the 15th day of the 8th lunar month, when the moon is at its fullest and brightest.
I hope you will be celebrating safely at home, or connecting with loved ones virtually while enjoying mooncakes, tea, and the brilliant full moon.
To set the mood, tune in to the ‘Music Under the Moonlight 2021’ online concert that will be live streamed on the NParks Facebook Page or their YouTube channel at 7pm tonight, or take a 360 Virtual Tour and Heritage Trail of Chinatown via https://chinatownfestivals.sg/. Happy Mid-Autumn Festival! 🏮🐇🌕 – LHL
农历八月十五日是中秋节。此时的月亮最圆、最亮。
虽然我们暂时不能与多位亲朋好友欢聚一堂。我们在家中还是可以观看精彩的线上节目,享用多种口味的月饼。
您不妨收听NParks今晚 7 点的在线音乐会,或者通过 chinatownfestivals.sg 欣赏中秋节亮灯和参观牛车水不同的美景与有趣的地点。
祝大家花好月圆,合家团圆,中秋快乐!🏮🐇🌕 – 李显龙
(MCI Photo by Terence Tan)
on or at mid autumn festival 在 蕭青陽 Qing-Yang Xiao Facebook 八卦
「台灣媽祖」繞境美國內華達州黑石沙漠「火人祭」!
BURNING MAN 2015 - BURNING MAZU
本週是東方的中秋節,一輪明月正高高掛。
祝福所有火人~
月圓人團圓,心想事成!
The Mid-Autumn Moon Festival is coming up this weekend. The brightest moon of the year is shining in the sky. Wishing all burners can gather with their loved ones at this moment, and all the dreams come true!
火人媽祖YouTube頻道:
https://youtu.be/ca8TBgPKu-E
…
第一次看到「火人祭」是20歲時在台灣雜誌上翻到的一格很小很小的照片報導,記得當時我盯著那張小小的火人照片許久,想說:這世界好大,有些事連看都沒看過,有些事這輩子其實連想都不敢想… 「不害怕,就是夢想不夠大!」用這句鼓勵當年那個年輕時連做夢都沒膽識的自己…
第29年的2015火人祭,我來啦!我們從台灣扛著媽祖來啦!
火人媽祖這件作品是聚集東西方九十多位藝術家共同打造而成,由北台灣的夢想社區Gordon領隊,「媽祖」是位來自亞洲海上的守護女神,庇佑海上的每個人都能平安。
當媽祖廟頂的蓮花綻開在黑石沙漠時,就是美妙與神奇~
蕭青陽 蕭大俠
I was 20 when I first learned about Burning Man. It was through a tiny picture located at the corner page of a Taiwanese magazine. Nonetheless, I was fixated by it, thinking “there is a big world out there with so many things I’ve yet to see or dare to dream of.”
"Being fearless, means the dream was never bold enough to begin with." This quote encouraged the then-younger me who was so timid to even dream about anything so enormous.
Yet, here I come, the 29th annual Burning Man of 2015! We carried Mazu on our shoulders from Taiwan.
The Burning Mazu project was funded by Gordon Tsai of Dream Community from northern Taiwan; it was made possible by the collaboration of more than 90 artists from around the world.
In Asia, Mazu is the known as the “patron goddess of the sea”. She protects seafaring voyagers and quells dangerous storms.
Wonderful and magical moments are ensued as the ornate lotus of the Mazu temple rose above Black Rock City.
Shout
Qing-Yang Xiao
on or at mid autumn festival 在 Savoury Days Kitchen Youtube 的評價
(English & Tiếng Việt) Mời các bạn xem thêm công thức và bí quyết thành công bằng tiếng Việt tại www.savourydays.com.
Nhấn vào nút CC để tắt phụ đề tiếng Anh.
--------
INGREDIENTS
A. Simple syrup
- 250 gram sugar
- 250 gram water
- 1/8 tsp cream of tartar (or 1/8 tsp lemon juice)
B. Green tea filling
- 100 gram yellow beans/ mung beans
- (at least) 300 ml hot water
- 45 gram sugar
- 45 gram coconut oil (peanut or other normal cooking oil can be a substitute)
- 5 gram all purpose flour
- 2 gram matcha powder (or more depending on the quality of your matcha powder and your taste)
- 40 ml water (to dissolve flour and matcha powder)
C. Mooncake Skin dough
- 400 gram simple syrup (from A)
- Approx. 200 gram cooked glutinous rice flour
- 1/2 tsp pomelo essence (or jasmine/ rose essence)
Notes:
- It can take 1 - 1.5 hour to make the filling. Folding and stirring the filling on low heat not only helps water to evaporate from the filling but also helps the sugar and oil to be incorporated better in the beans. As a result, your filling can stay longer at room temperature.
- You can find cooked glutinous rice flour at Asia groceries. This flour is already cooked and is ready to eat. This is also a kind of special flour and should not be replaced by any other types of flour. Cooking glutinous flour in a pan on low heat does not create the similar type of flour as the flour will have slightly yellow-brown color and quite strong smell.
- Pomelo essence can also be found in Asian groceries. However, you can substitute this essence with other flavors that you like.
- The amount of 200 gram cooked glutinous rice flour is approximate. This amount may vary depend on the type of flour and its oldness. Older flour tends to absorb more water, hence you will need less of this flour than newer one.
- The mooncake mold that I used in the video is a 150 gram - mold (i.e., molds that create cakes of 150 gram). For snowskin mooncakes, normally the ratio of dough: filling is 2 : 1. For example, a 150 gram cake should have 100 gram dough and 50 gram filling. However, you can change this ratio if you prefer more filling. Also, for mooncakes, it's better if you make the cakes slightly bigger than the cavity of the mold. In this video, I use 110 gram skin dough and 60 gram filling for a 150 gram - mold.
These mooncake molds can be found easily on either Amazon US or Ebay. The cavity of the molds is normally stated in the information provided by the sellers. Note that silicon molds are not recommended for this type of mooncakes.

on or at mid autumn festival 在 Helen's Recipes (Vietnamese Food) Youtube 的評價
Ingredients (makes 4x200g cakes; or 10x100g, or 8x150g cakes)
*For the sugar syrup:*
1 cup brown/caster sugar (180-200g)
1/2 cup water (120ml)
1/4 tsp lye water
1/2 tbsp lime juice
*For the dough/crust*
320g all-purpose flour
200g sugar syrup
50ml vegetable oil
1 tsp lye water
*For the filling*
150g mixed nuts, roughly chopped
100g candied lime peel, roughly chopped
100g candied orange peel, roughly chopped
50g ginger jam
150g Chinese sausages, fat rendered and diced
4 tbsp sesame seeds
1 tsp sesame oil
3 tbsp cooked glutinous rice flour
3 tbsp simple/corn syrup
You can buy mooncake molds at http://amzn.to/16DY6rR
Purple mooncake video (Banh trung thu tim): http://youtu.be/TG1VzVHj1kc
Iceskin moon cake/ Mung bean fillings (Cach lam banh deo) http://youtu.be/NqoZU7YxiL8
Fruit Jam (Cach lam mut deo) http://youtu.be/fe4flbCKj9c
Nguyên liệu: cho 4 bánh 200g, 10 bánh 100g hoặc 8 bánh 150g
*Nước đường bánh nướng*
1 chén đường (180-200g)
1/2 chén nước (120ml)
1/4 mcf nước tro tàu
1/2 ms nước cốt chanh
*Phần vỏ bánh*
320g bột mì
200g nước đường bánh nướng
50ml dầu ăn (3-4 ms)
1 mcf nước tro tàu
*Phần nhân*
150g các loại hạt làm bánh (hạnh nhân, hạt điều v.v.)
100g mứt vỏ cam
100g mứt vỏ chanh
50g mứt gừng dẻo
150g lạp xưởng
4 ms mè rang
1 mcf dầu mè
3 tbsp bột nếp chín (bột bánh dẻo)
3 tbsp nước đường bánh dẻo
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
Music courtesy of Audio Network

on or at mid autumn festival 在 Helen's Recipes (Vietnamese Food) Youtube 的評價
Ingredients (makes 4 mooncakes, 180g each)
For the filling
1/2 cup peed split mung beans
1/2 cup water
1 tbsp vegetable oil
9 g vanilla sugar (or 1 tbsp vanilla extract)
1 pinch of salt
1 tbsp vegetable oil + 1 tbsp cooked glutinous rice flour (to cook the paste)
For the dough (snow skin)
1.5 cup cooked/roast glutinous rice flour (Bot banh in deo/bot nep chin / Koh Fun)
1.5 cup simple syrup
1/4 tsp pomelo aroma extract
Nguyên liệu: (làm được 4 cái bánh cỡ 180g)
Phần nhân:
1/2 chén đậu xanh cà không vỏ
1/2 chén nước
1 ms dầu ăn
9g vani đường (hoặc 1 ống vani)
1 nhúm muối
1 ms bột nếp chín + 1 ms dầu ăn để sên nhân
Phần bột:
1.5 chén bột nếp chín/bột bánh in dẻo
1.5 chén nước đường
1/4 mcf tinh dầu hương bưởi
You can buy mooncake molds at http://amzn.to/16DY6rR
Note: Because we don't put any synthetically produced preservatives in our mooncakes, they can't be kept as long as the store-bought ones. Depending on how well you "stir-fry" the fillings, they can only be kept for 3 to 7 days in a cool place. But I would suggest you eat them within 3 days :)
Baked Mooncake (Banh Nuong) http://youtu.be/hKTMPjSb2z4
Purle Mooncake (Banh Trung Thu Tim) http://youtu.be/TG1VzVHj1kc
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
Music courtesy of Audio Network

on or at mid autumn festival 在 900+ Mid Autumn Festival ideas - Pinterest 的八卦
Y's board "Mid Autumn Festival", followed by 139 people on Pinterest. ... Moon Cake, Book Cover, Inspiration, Design, Mooncake, Biblical Inspiration, ... ... <看更多>
on or at mid autumn festival 在 Watch Live: 2022 Adventures on Mid-Autumn Festival - YouTube 的八卦
Beginning with the ancient Chinese mythology of "Chang'e flying to the moon", a cultural show staged by Henan TV will lead viewers on a ... ... <看更多>