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This is quite easy to prepare and guaranteed yummy! During Chinese New Year, we eat Achar with prawn crackers, I’d say that’s the best pairing ever! 😋💕新年必备。。配虾饼，超好吃! 大家有时间可以试试动手做。。
~ Homemade Achar/ Nyonya Acar 娘惹阿杂菜 ~
Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2020/08/homemade-achar-nyonya-acar.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #Ninjablender
Ni bukan cedera main mercun. Ni tadi terjatuh...aduiiii. Macamana lah boleh terjatuh. Takde angin, takde ribut...tengah berjalan kaki seperti manusia biasa, boleh pulak terjatuh meniarap bagai. Nasib baiklah yg ternampak hanya seorang nyonya tua yg memang tak kenal Linda Onn. Hehe.. Cedera parah gak lah. Luka kat tangan, jari, lutut dan siku. So kepada sesiapa yg pernah berpesan pada linda dulu "kalau jatuh bangun sendiri"..pesanan anda begitu berharga hari ini. #maluSeyyyy
【#猪油渣美食🐷！隐藏在PJ Section 17的潮流娘惹餐厅，必吃 #烧肉猪油渣椰浆饭🤤！】原来PJ也可以吃到猪油渣美食，就在环境很有Feel的 #Kampung 餐厅，老板是马六甲人，主打各种美味 #Nyonya料理，必吃招牌「烧肉猪油渣椰浆饭」 ，搭配卜卜脆烧肉，椰浆饭撒上满满猪油渣，入口香脆美味，吃一口就爱上啦😋！猪油渣椰浆饭也可以配炸鸡、仁当鸡、咖喱猪油、Sambal干炒猪肉片和Sambal苏东，选择丰富💪！也不要错过特色 #瓦煲杨桃亚参鱼，酸酸辣辣，好吃又开胃，猪肉是有机猪肉，海鲜直接跟渔夫拿货，就是要你吃到最新鲜的食材啦👍！甜品有Cendol Melaka，饮料有香浓Kopi和Teh Tarik，不要等啦，赶快约好友一起去品尝美味Kampung美食吧👏！
【Kampung Contemporary Dining】
🚙 11, Jalan 17/45, 46400 Petaling Jaya, Selangor.
📞 012-737 2085
🌄 11am-4:30pm; 5:30pm-9pm（礼拜二休息）
Taiwanese Traditional Food - Red Tortoise Cake, Herbal Rice Cake, Glutinous Rice Ball / 紅龜粿, 草仔粿, 湯圓
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/ZeKyG1THeytAeFsG9
Red Tortoise Cake : $0.71 USD
Herbal Rice Cake : $0.71 USD
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Look forward to bringing you the feast for the senses of palates through every video clip.
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It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Now you can enjoy this at the comfort of your own home without making a mess. You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Remember to squeeze some calamansi juice over the fish for the extra punch.
See the ingredient list below for your easy reference.
As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: https://amzn.to/2WggyXP
Brand of the granite coated non-stick pan used in the video: Shogun by La Gourmet
If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Sambal chilli
-----
50g of dried shrimps (soaked in 1 cup of water)
200g of shallots
30g of garlic
20g of ginger
1/4 cup of cooking oil
25g of dried chilli - hydrated & deseeded
150g of fresh red chilli - deseeded
4 stalks of lemongrass (use only white part)
50g of dried toasted belacan
1 cup of dried shrimp soaking liquid
0.5 cup of cooking oil
2 teaspoons of sugar
Other ingredients / stuff needed
-----
440g of stingray
1 piece of banana leaf
1 piece of baking paper
1 piece of aluminium foil
Some calamansi
Bake for 20 mins at 200C or until fish is cooked.
===
If you like this recipe, you might like these too:
Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe
https://youtu.be/8lpqayMYV3g
Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼
https://youtu.be/gKSMIB9oEUQ
Otah (Otak Otak) 乌达 A Nyonya Recipe
https://youtu.be/KAPkdHtcgxI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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