Search
Anh Ngạn đứng giữa hai Hoa Hậu. Bên trái là HH Jennifer Chung trong một năm đoạt hai giải Miss Asian America 2014 và Miss Vietnam North California. Bên phải là HH Kỳ Duyên cũng từng đoạt hai giải HH Cà Chơn và HH Single Mom! 😜 kekeke
Photo by: Huy Khiêm
Introducing Tiffany T, launching in North America today and worldwide in September.
Discover the new collection: http://bit.ly/VAppSz
你們準備好了沒？我的世界巡迴演唱會的最最最終站快來了！
北美和英國的朋友，好想快點見到你們 😭😭
Are you guys ready for the last part of the X.X.X. LIVE World Tour?
I can’t wait to see you all in North America and the UK!
#Vancouver #SanJose #LA #Toronto #Chicago #Newark #London
Tickets available now: http://goo.gl/ApJUL6
#GEMXXXLIVE
The Pacific geoduck, scientific name Panopea generosa, is a species of very large, edible saltwater clam in the family Hiatellidae. The common name is derived from a Lushootseed (Nisqually) word gʷídəq.
The geoduck is native to the west coast of North America. The shell of the clam ranges from 15 centimetres (5.9 in) to over 20 centimetres (7.9 in) in length, but the extremely long siphons make the clam itself much longer than this: the "neck" or siphons alone can be 1 metre (3.3 ft) in length. The geoduck is the largest burrowing clam in the world. It is also one of the longest-living animals of any type, with a lifespan of up to 140 years; the oldest has been recorded at 168 years old.
The large, meaty siphon is prized for its savory flavor and crunchy texture. Geoduck is regarded by some as an aphrodisiac because of its phallic shape. It is very popular in China, where it is considered a delicacy, mostly eaten cooked in a fondue-style Chinese hot pot. In Korean cuisine, geoducks are eaten raw with spicy chili sauce, sautéed, or in soups and stews. In Japan, geoduck is prepared as raw sashimi, dipped in soy sauce and wasabi. On Japanese menus in cheaper sushi restaurants, geoduck is sometimes substituted for Tresus keenae, a species of horse clam, and labeled mirugai or mirukuigai. It is considered to have a texture similar to an ark shell (known in Japanese as akagai). Mirugai is sometimes translated into English as "giant clam", and it is distinguished from himejako sushi, which is made from Tridacna gigas.
A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola
Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.
Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Afghanistan, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America. As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice cream.
Ice gola is India's variation of a popsicle sticks. Crushed/shaved ice is molded into a cone shape and doused with flavored syrups and juices. Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.
a Kyle Le Documentary.
Another Family Search: https://www.youtube.com/watch?v=tCybmqcbCsY
ANOTHER REUNION STORY:https://youtu.be/BH8FUBW4IIE
Special Thanks to Kim and Jon for sharing their story with us and allowing me to be a part of their family experience. I am forever grateful to have been able to produce this video and to get to know such great people.
Subscribe Now for MORE Videos: https://goo.gl/tMnTmX
Help me make more videos: http://www.patreon.com/kylele
Finding a Long Lost Sister: https://youtu.be/ZcwMD6fk6Bs
Finding a Long Lost Aunt: https://youtu.be/Wesp50iBU0Q
My Mom's Secret Family: https://youtu.be/cwOCcViDAQ0
Kim worked as a child maid and helper to a family with an American GI husband in Saigon in her early teenage years. Her mother lived in poverty and needed Kim and her sister's salary in order to raise her other children, so the two sisters were put to work. Kim had a chance to go to America where the family didn't allow her to go to school or go outside. She was basically a prisoner. Eventually, she escaped by faking a pregnancy and she had to move away to another state. When she came back, the family who brought her over disappeared along with Kim's background. Only the American GI's wife knew of Kim's origins but she was cruel and evil. She didn't even mail all of Kim's letters back to her mother. Her mother was never told of her whereabouts or condition. Years passed. No clue, no names, no known locations, everything was a faint memory to Kim until the family who brought her over's son was found by Jon after endless days and weeks of searching. He provided an important clue to the whole mystery with the form of an address and that's where I came into the picture.
Sign Up for Exclusive Content and to Keep in touch with me! https://madmimi.com/signups/172747/join
--------------------------------------------------------------------------------------
About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
---------------------------------------------------------------
More Info: http://www.KyleLe.net
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
Help me make more videos:
Buy a T shirt: http://www.kyleledotnet.zibbet.com
Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. Samsung S7
Audio: Rode Video Micro
North America, third largest of the world's continents, lying for the most part between the Arctic Circle and the Tropic of Cancer. ... <看更多>
North America, the planet's 3rd largest continent, includes (23) countries and dozens of possessions and territories. It contains all Caribbean and Central ... ... <看更多>
north america 在 North America - Wikipedia 的相關結果
North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It can also be described as the northern ... ... <看更多>