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在needle mushroom這個產品中，有28篇Facebook貼文，粉絲數超過113萬的網紅กินได้อร่อยด้วย，也在其Facebook貼文中提到， เห็ดเข็มทองทอดกรอบ สูตรแป้งฟูกรอบ ไม่แข็ง ไม่อมน้ำมัน เมนูทานเล่นกับแกล้ม l กินได้อร่อยด้วย ส่วนผสม - เห็ดเข็มทอง 500 กรัม - แป้งทอดกรอบ 4 ช้อนโต๊ะ -...
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needle mushroom 在 กินได้อร่อยด้วย Facebook 八卦

กินได้อร่อยด้วย By กินได้อร่อยด้วย

2020-02-27 12:30:00 有 46,925 人按讚
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เห็ดเข็มทองทอดกรอบ สูตรแป้งฟูกรอบ ไม่แข็ง ไม่อมน้ำมัน เมนูทานเล่นกับแกล้ม l กินได้อร่อยด้วย

ส่วนผสม
- เห็ดเข็มทอง 500 กรัม
- แป้งทอดกรอบ 4 ช้อนโต๊ะ
- แป้งสาลีอเนกประสงค์ 4 ช้อนโต๊ะ
- เกลือ 3/4 ช้อนชา
- น้ำตาลทราย 1/2 ช้อนชา
- พริกไทย 1/2 ช้อนชา
- น้ำเย็น 200 ml.
-----------------------------------------------------
ingredient/recipe
- 500 g. golden needle mushroom
- 4 tbsp. tempura flour
- 4 tbsp. wheat flour
- 3/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. pepper
- 200 ml. cold water
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#เห็ดเข็มทองทอดกรอบ #สูตรแป้งเทมปุระ #เห็ดเข็มทองทอดเทมปุระ

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แชร์เทคนิคและวิธีการทำอาหารให้อร่อย
1129888 followers 382283 likes "https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg"
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needle mushroom 在 กินได้อร่อยด้วย Facebook 八卦

กินได้อร่อยด้วย By กินได้อร่อยด้วย

2020-09-10 19:37:20 有 22,339 人按讚
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เห็ดเข็มทองทอดกรอบ สูตรแป้งฟูกรอบ ไม่แข็ง ไม่อมน้ำมัน เมนูทานเล่นกับแกล้ม l กินได้อร่อยด้วย

ส่วนผสม
- เห็ดเข็มทอง 500 กรัม
- แป้งทอดกรอบ 4 ช้อนโต๊ะ
- แป้งสาลีอเนกประสงค์ 4 ช้อนโต๊ะ
- เกลือ 3/4 ช้อนชา
- น้ำตาลทราย 1/2 ช้อนชา
- พริกไทย 1/2 ช้อนชา
- น้ำเย็น 200 ml.
-----------------------------------------------------
ingredient/recipe
- 500 g. golden needle mushroom
- 4 tbsp. tempura flour
- 4 tbsp. wheat flour
- 3/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. pepper
- 200 ml. cold water
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#เห็ดเข็มทองทอดกรอบ #สูตรแป้งเทมปุระ #เห็ดเข็มทองทอดเทมปุระ

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กินได้อร่อยด้วย

About author
แชร์เทคนิคและวิธีการทำอาหารให้อร่อย
1129888 followers 382283 likes "https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg"
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needle mushroom 在 กินได้อร่อยด้วย Facebook 八卦

กินได้อร่อยด้วย By กินได้อร่อยด้วย

2020-06-01 19:30:56 有 20,075 人按讚
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เห็ดเข็มทองทอดกรอบ สูตรแป้งฟูกรอบ ไม่แข็ง ไม่อมน้ำมัน เมนูทานเล่นกับแกล้ม l กินได้อร่อยด้วย

ส่วนผสม
- เห็ดเข็มทอง 500 กรัม
- แป้งทอดกรอบ 4 ช้อนโต๊ะ
- แป้งสาลีอเนกประสงค์ 4 ช้อนโต๊ะ
- เกลือ 3/4 ช้อนชา
- น้ำตาลทราย 1/2 ช้อนชา
- พริกไทย 1/2 ช้อนชา
- น้ำเย็น 200 ml.
-----------------------------------------------------
ingredient/recipe
- 500 g. golden needle mushroom
- 4 tbsp. tempura flour
- 4 tbsp. wheat flour
- 3/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. pepper
- 200 ml. cold water
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#เห็ดเข็มทองทอดกรอบ #สูตรแป้งเทมปุระ #เห็ดเข็มทองทอดเทมปุระ

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กินได้อร่อยด้วย

About author
แชร์เทคนิคและวิธีการทำอาหารให้อร่อย
1129888 followers 382283 likes "https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg"
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needle mushroom 在 กินได้อร่อยด้วย Youtube 的評價

กินได้อร่อยด้วย By กินได้อร่อยด้วย

2020-02-27 11:00:06 有 472,704 人看過 有 7,467 人喜歡
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ส่วนผสม
- เห็ดเข็มทอง 500 กรัม
- แป้งทอดกรอบ 4 ช้อนโต๊ะ
- แป้งสาลีอเนกประสงค์ 4 ช้อนโต๊ะ
- เกลือ 3/4 ช้อนชา
- น้ำตาลทราย 1/2 ช้อนชา
- พริกไทย 1/2 ช้อนชา
- น้ำเย็น 200 ml.
-----------------------------------------------------
ingredient/recipe
- 500 g. golden needle mushroom
- 4 tbsp. tempura flour
- 4 tbsp. wheat flour
- 3/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. pepper
- 200 ml. cold water
-----------------------------------------------------
สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
-----------------------------------------------------
เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#เห็ดเข็มทองทอดกรอบ #สูตรแป้งเทมปุระ #เห็ดเข็มทองทอดเทมปุระ

post-title
กินได้อร่อยด้วย

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สวัสดีครับ ผมชื่อ คิว เป็นคนที่รักและชอบในการทำอาหาร จบด้านอาหารโภชนาการ มีประสบการณ์ด้านอาหาร, เบเกอรี่ ทั้งในโรงแรมและส่วนตัวมานานกว่า 13 ปี จนได้มีโอกาสทำช่องสอนการทำอาหารเมื่อประมาณ 3 ปีที่ผ่านมา ช่องนี้เป็นช่องสอนการทำอาหารอย่างละเอียดในทุกๆขั้นตอน เพื่อให้สามารถทำตามได้ง่าย และทำออกมาได้อร่อย ขอบคุณที่ติดตามการนำเสนอของผมครับ ติดต่องาน e-mail : [email protected] เริ่มเผยแพร่ 1 Subs. : 11 มี.ค 61 100 Subs. : 6 เม.ย. 61 1,000 Subs. : 8 พ.ค. 61 10,000 Subs. : 12 มิ.ย. 61 20,000 Subs. : 7 ก.ค. 61 30,000 Subs. : 24 ก.ค. 61 40,000 Subs. : 2 ส.ค. 61 50,000 Subs. : 9 ส.ค. 61 60,000 Subs. : 19 ส.ค. 61 70,000 Subs. : 28 ส.ค. 61 80,000 Subs. : 4 ก.ย. 61 90,000 Subs. : 12 ก.ย. 61 100,000 Subs. : 20 ก.ย. 61 200,000 Subs. : 4 ธ.ค. 61 300,000 Subs. : 18 ก.พ. 62 400,000 Subs. : 12 พ.ค. 62 500,000 Subs. : 25 ก.ค. 62 600,000 Subs. : 13 ต.ค. 62 700,000 Subs. : 12 ม.ค. 63 800,000 Subs. : 13 มี.ค. 63 900,000 Subs. : 11 เม.ย 63 1,000,000 Subs. : 30 เม.ย. 63 2,000,000 Subs. : 11 มิ.ย. 64
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needle mushroom 在 曼食慢语 Amanda Tastes Youtube 的評價

曼食慢语 Amanda Tastes By 曼食慢语 Amanda Tastes

2018-07-04 18:10:47 有 224,044 人看過 有 4,289 人喜歡
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▋Introduction

#曼食慢语
最近人生一串超级火，大街小巷一家家烟火气十足的烧烤摊。镜头里一串串滋滋冒油，飘着烟气的烤串在食客谈笑风生中被撸进肚里，叫屏幕这头的我实在忍不住。于是我在家也邀请小伙伴一起来了次户外撸串，正好也是世界杯，烧烤撸串再合适不过了，叫上三五好友坐在一起，围着烤炉，撸着串，喝着酒，聊着天，看着球，好不惬意~今天大家就和我一起撸串吧~


▋Ingredients


荤：
鸡皮
羊后腿肉
猪五花肉
牛板筋
掌中宝
蛤蜊
生蚝

素：
玉米
面筋
韭菜
金针菇
香菇
馒头
土豆
茄子

甜点：
菠萝
棉花糖

调料：
蒜 一整头
生抽 3大勺
蚝油 1~2大勺
京葱 适量
油 适量
盐 适量
孜然粉 适量
辣椒粉 适量
花椒面 适量
胡椒粉 适量
小葱 适量
粉丝 适量

其他材料：
木签
木炭
引火块

————————————————

[Meat]
chicken skin
lamb leg cut
pork belly
cattle ligament
chicken knee soft bone
clams
oyster

[Vegetable]
corn
gluten
chives
needle mushroom
shii-take
mantou
potato
eggplant

[Sweets]
pineapple
marshmallow

[Seasoning]
a bulb of garlic
3 tbsp light soy sauce
1-2 tbsp oyster sauce
leek
vegetable oil
salt
Cumin powder
Chili powder
sechuan peppercorn powder
spring onion
glass noodles

▋ Related and latest Video

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https://youtu.be/4WSoP6X7_Z8

[如何准备一次完美的BBQ How to Prepare a Wonderful BBQ]
https://youtu.be/0WSiP6t9MnM

[羊肉串 Chinese Lamb Skewers BBQ]
https://youtu.be/_2sx09DUiJ0

[鸡肉串烧 Yakitori & highball]
https://youtu.be/K2Q748izs_I

—————————————————————————
淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes

post-title
曼食慢语 Amanda Tastes

About author
Hello, everyone, welcome to Amanda tastes. I am a food blogger living in the UK. I enjoy cooking and believe interest is the best teacher. I always try to improve myself in cooking and I do it with all my passion. I hope to share my experience, fun and tips during cooking with you guys. Now I will try to update my food blog once or twice a week. Videos will be published on youku and youtube simultaneously. In addition, I will occasionally write some recommendations for restaurants, tourist attractions. If you have any thoughts, please leave your comments under videos. Though I may not respond quickly each time, I will carefully read each comment. Thanks for your visit. 大家好，欢迎来到Amanda的小厨房-曼食慢语。 我生活在英国，是一名热爱下厨的美食工作者。兴趣是最好的老师，凭着对厨房最真实的爱，我一直在追求厨艺上的进步。同时，也很希望把自己的经验、乐趣和心得与大家分享。 现在，每周我会更新1-2篇美食博文，视频会在优酷和YouTube上同步发行。另外也会不定期更新一些游记、餐厅点评、好物推荐之类的文章。 大家有什么感想和问题，都可以在视频下留言，虽然可能不能很及时的回复，但我会认真阅读每一篇评论。 最后，谢谢你们的访问。
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needle mushroom 在 Ytower Cooking channel Youtube 的評價

Ytower Cooking channel By Ytower Cooking channel

2021-09-11 18:57:49 有 157,642 人看過 有 2,083 人喜歡
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買法國特福 鮮呼吸智能舒肥萬用鍋 → https://lihi1.com/GjgcC
買《富力森FURIMORI》2L微電腦壓力萬用鍋 → https://lihi1.cc/M0QV1

1)高麗菜麻油雞飯
材料：
米 5杯 rice 5cups
雞腿肉 600g chicken thigh
高麗菜 500g cabbage
薑絲 50g ginger
胡麻油 3大匙 black sesame oil 3tbsp
米酒 2大匙 cooking rice wine 2tbsp
枸杞 20g goji berries
鹽 1大匙 salt 1tbsp
水 4杯 water 4cups
作法：
1.萬用鍋設定爆炒煎烤，倒入胡麻油爆香薑絲後加入雞腿肉快炒香，加入枸杞、高麗菜片炒軟後，鹽調味。
2.將炒好的料舀出一半，把洗好瀝乾的米倒入混合，加入米酒與水，再將剩下的料鋪上，蓋上鍋蓋按下[煲飯]，待行程運轉結束即可。

2)蕈菇臘味飯
材料：
米 5杯 rice 5cups
臘腸 140g Chinese sausage
肝腸 140g Chinese liver sausage
臘肉 150g Chinese cured pork belly
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
蒜末 20g minced garlic
沙拉油 2大匙 oil 2tbsp
醬油 2大匙 soy sauce 2tbsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入沙拉油爆香蒜末與菇類煸香。
2.加入洗淨瀝乾的米與切片臘腸、肝腸與臘肉攪拌，加入水、白胡椒粉、醬油攪拌均勻。
3.按下[煲飯]，待行程運轉結束即可。

3)筍香五花肉雜糧飯
材料：
雜糧米 5杯 mixed multi grains 5cups
竹筍 450g bamboo shoot
豬五花 500g pork belly
紅蔥油 4大匙 crispy fried shallot with oil 4tbsp
鹽 1大匙 salt 1tsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入紅蔥油爆香豬五花條至肉變白，再加入筍爆炒，並加入鹽與米酒調味，炒好後舀出一半料備用。
2.將洗淨的米倒入內鍋與料混合，加入水，再將剩餘的料鋪上。
3.按下[煲飯]，待行程運轉結束即可。

4)奶油菇菇鮭魚炊飯
材料：
米 5杯
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
鮮香菇 100g shiitake mushroom
鮭魚 800g salmon
薑末 30g minced ginger
奶油 4大匙 butter
黑胡椒粉 1茶匙 ground black pepper 1tsp
日式醬油 2大匙 bonito soy sauce 2tbsp
鹽 1/2茶匙 salt 1/2tsp
米酒 2茶匙 cooking rice wine 2tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入奶油爆香薑末與菇類，再加入鹽、黑胡椒炒勻。
2.加入洗淨的米、水，上面鋪上鮭魚，淋入米酒去腥增香，蓋上鍋蓋按下[快煮米飯]，待行程運轉結束，打開鍋蓋將魚骨去除，並用叉子撥鬆鮭魚，淋入日式醬油攪拌均勻即可。


5)蝦仁炒飯
材料
白飯 400公克 steamed rice 400g
雞蛋 2顆 egg 2
熟蝦仁 200公克 peeled shrimp 200g
鹽 1/2茶匙 salt 1/2tsp.
黑胡椒粉 1/2茶匙 ground black pepper 1/2tsp.
蔥花 適量 scallion q.s.
作法
1.內鍋倒入1大匙油，緩緩倒入蛋液一邊拌炒。
2.炒至蛋成型後，加入熟蝦仁、白飯輕壓翻炒。
3.再加入鹽、黑胡椒粉炒勻，再加入蔥花即可。

6)蒼蠅頭炒菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
豆豉 50公克 fermented black bean 50g
蒜末 30公克 garlic 30g
辣椒末 20公克 chili 20g
韭菜粒 300公克 Chinese chive 300g
醬油 2大匙 soy sauce 2tbsp.
作法
1. 使用爆炒煎烤，加入絞肉炒至出油且變白。
2. 加入豆豉、辣椒末、蒜末炒香。加入韭菜與醬油炒勻。
3. 最後加入白飯炒勻即可。

7)炒竹筍菜飯
材料
白飯 700公克 steamed rice 700g
熟竹筍絲(或綠竹筍絲) 350公克 bamboo sprout 350g
肉絲 400公克 shred pork 400g
泡發香菇絲 80公克 shiitake mushroom 80g
紅蘿蔔絲 150公克 carrot 150g
紅蔥油 2大匙 shallots oil 2tbsp.
鹽 1茶匙 salt 1tsp.
白胡椒粉 1茶匙 ground white pepper 1tsp.
作法
1. 使用爆炒煎烤功能，放入肉絲炒至變白。
2. 放入紅蔥油、香菇炒香，再放紅蘿蔔絲、竹筍絲炒勻。
3. 加鹽、白胡椒粉、白飯拌勻，蓋上鍋蓋燜2分鐘，讓竹筍更入味。

8)炒梅干菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
蒜末 30公克 garlic 30g
辣椒末 25公克 chili 25g
梅干菜(洗淨擰乾) pickled mustard 250公克
醬油 2大匙 soy sauce 2tbsp.
糖 2茶匙 sugar 2tsp.
作法
1. 使用爆炒煎烤功能，加入絞肉炒至出油且變白。
2. 放入蒜末、辣椒末炒香、梅干菜炒散。
3. 加入醬油、糖調味，最後加入白飯拌勻即可。

9)炒椒麻雞丁菜飯
材料
白飯 700公克 steamed rice 700g
雞腿丁 450公克 chicken thigh 450g
蒜末 40公克 garlic 40g
辣椒末 30公克 chili 30g
四季豆丁 300公克 dwarf bean 300g
蔥花 50公克 scallion 50g
魚露 2大匙 fish sauce 2tbsp.
烏醋 1大匙 black rice vinegar 1tbsp.
糖 2茶匙 sugar 2tsp.
花椒粉 2茶匙 ground Sichuan pepper 2tsp.
香菜末 40公克 coriander 40g
作法
1. 使用[爆炒煎烤]加入1大匙油，再放入雞腿肉炒至變白。
2. 加入辣椒末、蒜末炒香。放入四季豆丁、蔥花炒熟。加入魚露、烏醋調味。
3. 加入白飯拌勻後，放入香菜與花椒粉即可。


10)煲仔飯
材料
A
去骨雞腿丁 400公克 chicken thigh 400g
肝腸 2條 Chinese liver sausage 2pcs
薑片 10公克 ginger 10g
辣椒片 10公克 chili 10g
泡發香菇 10朵 shiitake mushroom 10pcs
白米 3杯 rice 3cup
水 2.5杯 water 2.5cup
B
鹽 1/4茶匙 salt 1/4tsp.
蠔油 1大匙 oyster sauce 1tbsp.
米酒 1大匙 cooking rice wine 1tbsp.
太白粉 1大匙 tapioca starch 1tbsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
作法
1.雞腿丁加入所有材料B混合均勻，再加入薑片、辣椒片、泡發香菇與肝腸段拌勻。
2.內鍋放入洗好的米加入水，再加入作法2的材料。
3.放入萬用鍋中，設定白米功能煮至行程結束即可。

11)雞肉雜菜飯
材料：
米 2杯(300g) rice 300g
去骨雞腿肉 1片 chicken thigh 1pce
乾香菇 6朵 dried shitake mushrooms 6pce
昆布 10㎝ dried kelp 10㎝
紅蘿蔔絲 30公克 carrot 30g
牛蒡絲 40公克 burdock root 40g
竹筍絲 300公克 bamboo sprout 30g
毛豆 20公克 green soy bean 20g
水 300㏄ water 300㏄
調味料：
A
鹽 1/4茶匙 salt 1/4tsp.
米酒 1/2大匙 rice wine 1/2tbsp.
B
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
鹽 1/2小匙 salt 1/2tsp.
作法：
1.乾香菇和昆布放入碗中，倒入水浸泡至少1小時。
2.雞腿肉切丁，用調味料A拌勻，醃15分鐘。
3.將做法1的泡發香菇擠乾取出，切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
4.將所有切絲材料鋪在白米上，再鋪上雞肉丁。
5.加入所有調味料B，倒入簡易日式高湯。
6.蓋上鍋蓋，設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

12)蕈菇炊飯
材料：
米 2杯(300g) rice 300g
鮮香菇 3朵 shiitake mushrooms 3pce
鴻喜菇 75公克 bunashimejig75g
美白菇 75公克 white bunashimeji 75g
金針菇 60公克 needle mushroom 60g
金滑菇 60公克 sticky pholiota 60g
豆皮切絲 40公克 deep-fried tofu 40g
紅蘿蔔絲 25公克 carrot 25g
竹筍絲 30公克 bamboo sprout 30g
泡發香菇 3朵 soaking dried shiitake 3pce
泡發昆布 3㎝ soaking dried kelp 3㎝
簡易日式高湯 300㏄ water 300㏄
調味料：
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
米酒 1/2大匙 rice wine 1/2tbsp.
鹽 1/2小匙 salt 1/2tsp.
麻油 1小匙 sesame oil 1tsp.
作法：
1.將簡易高湯的泡發香菇擠乾切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
2.將所有切絲材料鋪在白米上。
3.加入所有調味料、簡易日式高湯。設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

-

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