今年過年🧨,除了購買 #大黑松小倆口 新推出的禮盒🎁之外,還買了過年必吃的伴手禮—牛軋糖🍬
牛軋糖🍬我只吃 #大黑松小倆口 販售的 #奶油牛軋糖 ,還有 #蔥餅牛軋糖 。因為這品牌的牛軋糖🍬,不像外面市售的,又硬又難咬又很甜,只要含在嘴裡一下子就軟了,而且真材實料,味道很香很濃郁,每每想著吃一顆就好.........但.......卻都無法自拔的一顆接一顆,無法停止🤚⋯⋯
今年還另外買了 #蔥餅牛軋糖 ,鹹鹹甜甜的滋味,一樣讓我一塊接一塊,主要是因為餅乾部份並沒有像蘇打餅那麼的鹹,與牛軋糖🍬搭配起來,口味適中,意外的好吃😋
這不只是過年🧨必買,平常當零嘴都非常的棒👍,我想我荷包👝守不住啦🤣🤣🤣
#大黑松小倆口 #牛軋糖 #伴手禮 #奶油牛軋糖 #娃娃酥 #蔥餅牛軋糖 #伴手禮禮盒 #牛軋糖創始名店 #貮零貳壹 #隨手包 #好吃伴手禮 #春節送禮禮 #抹茶 #新年伴手禮 #賀年伴手禮 #handmade #dessert #nougat #coffee #matcha #chinesenewyear #strawberry #latte #宅配 #新春伴手禮
🔗奶油牛軋糖:招牌65年熱銷指定商品
https://www.salico.com.tw/products/original-nougat
🔗娃娃酥:過年必備
https://www.salico.com.tw/products/peanut-crisp
🔗蔥餅牛軋糖:帶蔥的蘇打餅乾夾上奶油牛軋糖,鹹甜口感,推薦烤箱2分鐘更好吃
https://www.salico.com.tw/products/scallion-wafer-w-nougat
同時也有802部Youtube影片,追蹤數超過125萬的網紅BABYKOPO HOME,也在其Youtube影片中提到,TỔNG HỢP TIKTOK Làm kẹo hạnh phúc đơn giản...
nougat 在 撿便宜特賣會 Facebook 八卦
抹茶牛札糖~
新年送禮剛剛好~
nougat 在 肥媽 Maria cordero Facebook 八卦
今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐
🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文:https://bit.ly/3iYfrp2
_____________________________________
2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇♀️🙇♀️🙇♀️🙇♀️
西班牙海鮮飯
材料:
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料:
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)
1. 加橄欖油入熱鑊中,首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽,香葉和黑胡椒粉
2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒,炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻
3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住
4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋
5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭,紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋
YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)
Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)
White onion - chopped
Garlic - chopped
Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)
Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)
Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional
Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.
2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.
3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.
4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
鳥結糖
材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量
做法
1. 牛油落鑊,用細火煮溶,之後放入棉花糖,慢慢煮溶,直至成糖漿。
2. 放入奶粉攪均,之後熄火。
3. 倒入開心果,紅梅乾,再攪均。
4. 準備平底長方形鐵盤,鋪上食用米紙,之後倒入步驟3已攪均的棉花糖漿,再用刮刀壓平,之後利用刮刀整成長方形,高度按自己喜歡,之後再推向盤邊,令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖,切條,再切成長方形粒狀,上碟,即成。(或者可以用食用米紙包成糖果)
Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper
Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.
2. Add in marshmallows and melt them completely. TURN OFF heat.
3. Add in milk powder, pistachio, dried cranberries, and mix well.
4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
蟹粉豆腐
薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個
做法:
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒,加入姜茸,繼續用慢火炒香
3. 加入蟹粉,再炒一會,然後倒入上湯(留少許稍後開粟粉水用),此時可調高火力。
4. 豆腐切大粒,加入煲內,再加少許胡椒粉,陳醋,麻油拌勻。
5. 粟粉用預留的上湯開成粉漿,加入煲內,倒入時要輕輕攪拌。湯滾後加入蔥花,關火即成。
*如買不到蟹粉,可以不用。可加少許菇粉增加香味。
English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white
Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.
2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.
3. Sprinkle in edamame, green onion, and add in egg white. Serve.
#20201031
#肥媽食譜
#mariarecipes
#肥媽easycook
#肥媽廚房
nougat 在 BABYKOPO HOME Youtube 的評價
TỔNG HỢP TIKTOK Làm kẹo hạnh phúc đơn giản
nougat 在 Cris Devil Gamer Youtube 的評價
CrisDevilGamer HƯỚNG DẪN NẤU ĂN CỤC SÚC NHƯ INDONESIA
#CrisDevilGamer #ToiNayAnGi #Vietnam
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https://www.facebook.com/groups/CrisDevilGamerGroup
Facebook của Cẩm nang game thủ: https://www.facebook.com/CrisDevilGamer
Facebook của mình:
https://www.facebook.com/cris.phan.7
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Hôm qua Indonesia đá xấu quá nên mình nảy ra một ý, hướng dẫn nấu ăn cục suc như Indonesia đá xấu có lẽ sẽ phù hợp lắm haha
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-------__)........../
------(__........../
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-----------|____| Yeah ! Highfive !
nougat 在 Doctor KONAN / 木南 Youtube 的評價
ニンテンドースイッチの本体ソフトウェアには、ファミリーコンピュータのエミュレータと1984年のゲーム『ゴルフ』が隠されていることが分かりました。
起動方法が判明、日付を7月11日にセットしたうえでJoy-Conで特定のモーションを入力することで起動するらしい。
◆Doctor KONAN / 木南 チャンネル登録お願いします。
http://www.youtube.com/user/Doc?sub_confirmation=1
◆Doctor KONAN / 木南 Twitter
https://twitter.com/Doctor_KONAN
◆Doctor KONAN ブログ
http://doctorkonan.blogspot.jp/
◆Doctor KONAN / 木南 Facebook
https://www.facebook.com/pages/Doctor-KONAN-%E6%9C%A8%E5%8D%97/1581665722113695?ref=aymt_homepage_panel
公式サイト
http://yokai-punipuni.jp/
自己紹介
こんにちは。ガジェット系のレビューを中心に、パソコン、スマートフォン関係の動画を上げています。
できるかぎり、毎日動画を作っていく予定です。
ヒーローショーやエンタメ系の動画もアップします。
楽しいことは、みんなでシェアしたいと思います。
撮影機材
端末:Sumsung GalaxyS6 SC-05G(NTT DOCOMO) Android7.0 Nougat
マイク:Steinberg UR12 XM8500
カメラ:CANON Ivis HF G20
nougat 在 Nougat - How DoThey Do It? - YouTube 的八卦
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