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迟来的新年贺图希望大家不介意xp 不知大家新年假期如何？在吃吃喝喝的同时记得也要照顾健康^^
How is everyone Chinese new year holiday? Got enough food and angpao? Didn't much update lately because spending my time with my family (also because forget bring my mouse back can't edit photo 😂😂😂)
Anyway, hope not too late to post this set photo XP
Date a live
Kurumi cheongsam Angie0_0
Photo by Fritz Fusion
Studio by Studio14 - Themed Photography Studio
Happy Chinese New Year to all my family and friends . Have a wonderful holiday witj your loved ones 💕
Ever since my debating days, I’ve always been proud whenever I travelled with the Malaysian contingent. We marched proud in our colourful traditional attires. When people asked about Malaysia, the first thing we talked about was our fundamental strength, our diversity.
What is Malaysia if we fail to celebrate inclusivity?
When I first read about the cancellation of Thaipusam public holiday by Kedah Chief Minister, YB Haji Sanusi, I was really disappointed.
Even worse was when he made a comment of “mabuk todi populariti”. The sheer disrespect and insensitivity behind the comment from the state’s highest official position was mortifying.
I understand that there’s danger in holding big celebrations during this pandemic. But, is it necessary to cancel off the holiday? Why aren’t our hindu brothers and sisters allowed to celebrate this important day within the confine of their own houses?
I am a proud Muslim and growing up, I have learned so much about other religions and cultures thanks to my upbringing and the beautiful festivities celebrated in Malaysia every year. It shaped me as a person to become more understanding and to respect and celebrate differences.
My knowledge on Thaipusam may be limited but I know that it isn’t merely a small celebration for our Hindu brothers and sisters. It is a devotional event for Hindus of all castes to show their appreciation to one of their Gods, Lord Murugan. Ever since it was first celebrated in Batu Caves in 1888, Thaipusam has become the most significant celebration related to Hindus in our country. To cancel the holiday is simply ridiculous!
If Thaipusam holiday is cancelled due to the pandemic, should we also then cancel all other holidays? Do we cancel the Chinese New Year, Raya Aidilfitri and Raya Haji holiday?
To my respected colleague YB Sanusi, what may be seen as small to you is actually the act of opening a floodgate of discrimination. Something has to be done from your side to rectify this situation.
In this pandemic, more than ever we have to be united. United across all races and religions.
I believe that we can all be better than what we’ve demonstrated this past year. I believe that the beauty of Malaysia’s diversity will be preserved and celebrated.
To my Hindu brothers and sisters, we are in this together.
From your fellow Malaysian,
Syed Saddiq.
張媽媽發糕, 任何時節都啱食. 發糕寓意吉祥,發財. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。
MamaCheung's Steam cake (Fa Gao), a popular snack served during Chinese Festivals. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!
#張媽媽 #發糕 #steamedcake
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
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多彩發糕(六個)材料:
低筋麵粉二百克
糖八十克
發粉三茶匙
水二百毫升
兩種食物色素
玻璃模六隻
黑糖發糕(三個)材料:
低筋麵粉一百克
黑糖四十克
發粉一個半茶匙
水一百毫升
玻璃模三隻
Ingredients:
6 Colourful steam cake:
200g plain flour
80g sugar
3tsp baking powder
200ml water
Food colouring
6 glass molds
3 Brown sugar steam cake:
100g plain flour
40g brown sugar
1.5tsp baking powder
100ml water
Food colouring
3 glass molds
食譜/Recipe: http://mamacheungcooks.blogspot.hk/2015/02/steamed-cake-easy-recipe.html
張媽媽油角, 又名角仔, 香脆可口.新年喜氣洋洋. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。
MamaCheung's jau gok (fried dumpling), a popular snack served during Chinese New Year. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!
材料(2021更香脆版本）Ingredients (2021 version):
中筋麵粉三百克 Plain flour 300g
砂糖 二十五克 Sugar 25g
蛋液 四十克 Egg 40g
植物油 六十克 Cooking oil 60g
水 八十克 Water 80g
食譜/Recipe: http://mamacheungcooks.blogspot.hk/2015/02/jau-gok-easy-recipe.html
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
今日請咗另外一個Youtube煮食高手張媽媽一齊煮一個農曆新年菜。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Mamacheung will teach us on how to make a traditional Chinese New Year dish.
If you like this vid, click "like" and subscribe to my channel. Cheers.
Mama Cheung's Channel:
https://www.youtube.com/user/mamacheung
冬菇8隻 - 8 Chinese mushrooms
蠔豉/金蠔8隻 - 8 dried oysters
髮菜1兩（約40克) - 40g of black moss
雞粉1茶匙 - 1tsp of chicken powder
生抽1湯匙 - 1tbsp of light soy sauce
生粉1茶匙 - 1tsp of cornstarch
鹽半茶匙 - half tsp of salt
蠔油1湯匙 - 1tbsp of oyster sauce
糖1茶匙 - 1tsp of sugar
黑胡椒粉適量 - a pinch of black pepper
金華火腿3片（隨意）- 3 slices of Chinese cured ham (optional)
蒜頭12個 - 12 cloves of garlic
厚薑塊4片 - 4 slices of ginger
紅蔥頭2個 - 2 shallots
麻油1茶匙 - 1tsp of sesame oil
浸泡冬菇的水（400毫升) - 400ml of soaked mushroom water
唐生菜200克 - 200g of Chinese Lettuce
紹興酒1湯匙 - 1tbsp of Chinese cooking wine
老抽半茶匙 - half tsp of dark soy sauce
胡蘿蔔花 - Carrot slices for garnish
薑汁酒:
薑汁1湯匙 - 1tbsp ginger juice
紹興酒2湯匙 - 2tbsp of Chinese cooking wine
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