incident was caused from buying the liquorเหตุเกิดเพราะว่าชื่อเหล้าแท้ๆ
liquor 在 ดอยแม่สลอง สื่อสังคมออนไลน์ Facebook 八卦
同時也有298部Youtube影片，追蹤數超過25萬的網紅SKRpresents 陶山音樂，也在其Youtube影片中提到，高爾宣 OSN Playlist: https://www.youtube.com/playlist?list=PL_BJh1Mu7PPcpx1vKHHPpC552N_GuDodt 高爾宣 OSN IG 👉 https://www.instagram.com/osn.osn/ SKRpresen...
liquor 在 ดอยแม่สลอง สื่อสังคมออนไลน์ Facebook 八卦
incident was caused from buying the liquorเหตุเกิดเพราะว่าชื่อเหล้าแท้ๆ
liquor 在 聶永真 Aaron Nieh Facebook 八卦
第十五任總統副總統就職紀念 ｜ 紀念酒設計
Design for the commemorative liquors of
The 15th-term Presidential and Vice Presidential Inauguration, Taiwan, R.O.C
_______________________________________
淬 —— 台啤特釀｜艾爾啤酒 Taiwan Beer Ale
玉山台灣原窖 —— 十年陳高 10-year Aged Kaoliang Liquor
玉尊峰頂 —— 台灣威士忌特別版 Supremacy Taiwan Whisky
玉泉珍藏 —— 30年陳紹 30-year Aged Shaohsing Wine
OMAR —— 單一麥芽威士忌特別款 OMAR Single Malt Whisky
_______________________________________
Client —— 臺灣菸酒 TTL & 文總 GACC
Coordinator —— 文總 GACC
..........
Design for the project —— Aaron Nieh Workshop
Art director —— 聶永真 Aaron Nieh
Designers —— 陳聖智 Even Chen、聶永真 Aaron Nieh
Seal design —— 何佳興 Chia-Hsing Ho @ Timonium Lake
Project manager —— 張閔涵 Han Chang @ 平面室
_______________________________________
喝酒不開車 安全有保障 · 未滿18歲禁止飲酒
liquor 在 SKRpresents 陶山音樂 Youtube 的評價
高爾宣 OSN Playlist: https://www.youtube.com/playlist?list=PL_BJh1Mu7PPcpx1vKHHPpC552N_GuDodt
高爾宣 OSN IG 👉 https://www.instagram.com/osn.osn/
SKRpresents IG 👉 https://www.instagram.com/skrpresents/
Listen 👉 http://www.soundscape.net/a/11629
___________________________________
So Bad
詞曲：高爾宣OSN & 陶山 Skot Suyama
編製：陶山 Skot Suyama
導演：高爾賢 Alex Kao
So tell me why you wanna hurt me so bad
Tell me what am I supposed to do
And tell me why you wanna burn what we had
When everything I did was for you
Tired to be the only one
I’m not your Earth, and your Moon, and your Sun
So tell me why you wanna hurt me so bad
And what am I supposed to do
I ain’t complaining
當我擁有一切 how could I complain it
收到多少愛就得承受多少誤解
我的榮幸 哪怕一切都是陷阱
I ain’t complaining
I’m just saying
一切真的不是你想像的那種願景yeah
如果不會留下傷害
Sometimes 我也想過默默離開
That’s right shame on me
I never want it all want this fame on me
我只是凡人what you want from me
床頭的藥罐making fun of me
Yeah
Y’all don’t understand 我的病因不只一個
Take more pills more problems more liquor
演好你的角色別露餡
I thought that we could handle this like grown man
So tell me why you wanna hurt me so bad
Tell me what am I supposed to do
And tell me why you wanna burn what we had
When everything I did was for you
Tired to be the only one
I’m not your Earth, and your Moon, and your Sun
So tell me why you wanna hurt me so bad
And what am I supposed to do
I’m sorry
I won’t talk about it
沈默代表我一定會保護到底
But stop lying 我快看不到妳
如果不是妳 Then I won’t even give a fuck about it
我也想要開心的笑
我也想要醫生別再開新的藥 that’s true
說是為了保護我的大腦
想要咆哮 but it’s a mental lockdown
Look
I ain’t no saint
Everybody different
Everybody two faced
Everybody judging
Everybody lying to
Everybody stupid
Everybody shut up just mind your own business
我們總是不知不覺看著那片天空
卻忘記自己雙腳已經站在哪裡
Damn
I gotta slow down
Gotta slow down
找回遺失大部分的自己
So tell me why you wanna hurt me so bad
Tell me what am I supposed to do
And tell me why you wanna burn what we had
When everything I did was for you
Tired to be the only one
I’m not your Earth, and your Moon, and your Sun
So tell me why you wanna hurt me so bad
And what am I supposed to do
___________________________________
導演：高爾賢
製片 吳瑞文
執行製片 王佑玲
製片助理 史子宏
.
燈光師 厲仕豪
燈光助理 王皓平 利家瑜
.
攝影師 邱皓
攝大助 簡志宇
.
美術指導 林旻誼
電工 周添枝
.
爆破指導 陳銘澤
爆破組 余蔡平 任傑 李榮哲 林家良
.
特效指導 杜寶賢
特效師 劉威伸
.
影像製作 腦漿娛樂
.
友情相挺
徐芷奇、謝宜庭、劉家齊、陳信宏、林奐希、吳承杰、周毅夫、林倩、吳昀軒、張棨程、王元靖、王郁瑋、劉瀚文、李雅紳、游承澔、許少霖、唐忠君、楊里唯、羅國倫、劉美鍇、王偉丞、林彥儒
liquor 在 ochikeron Youtube 的評價
The other day, I was looking for a cake pan on the Net and ended up finding many 2 ingredients chocolate cake posts! This idea must be popular in Japan!!!
I modified the recipe in the way I think is good and it came out amazingly delicious :)
This is optional, but I coated the cake with some homemade fruit brandy for an extra aroma and moistness.
↓甘夏みかんの自家製フルーツブランデーレシピはこちら
http://cooklabo.blogspot.jp/2013/04/blog-post_23.html
---------------------------------
2-Ingredient Chocolate Cake
Difficulty: VERY EASY
Time: 1hr
Number of Servings: 6
Calories per Serving: 200Kcal
Necessary Equipment:
15cm (6inch) round cake pan
electric mixer
Ingredients:
3 eggs
3 bars of chocolate (total of 165g = 5.8oz.)
Directions:
1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). When the chocolate has cooled, add the yolks and mix with a whisk.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the chocolate batter and blend well with a whisk. Then add the rest of the Meringue 1/2 at a time and mix well with a spatula.
5. Line the round cake pan with parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Bake at 170C (338F) for 30-40 minutes.
7. When they are done, cool in the pan until you can touch it. Then place it on a wire rack to cool completely.
You can brush the cake with syrup (rum, kirsch, brandy, or any kind of liquor you like) and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired.
You can either serve immediately or chill in the fridge before serving! You can also keep in the freezer for a week :D
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/04/blog-post_25.html
---------------------------------
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
#JapaneseCooking #ChocolateCake
liquor 在 MosoGourmet 妄想グルメ Youtube 的評價
#Haribo #Gummy #Bear #Hacks
After hearing, "alcohol-infused Haribo bear gummies are delicious!", we gave it a try. We debated which liquor to use, then we finally decided on colorful Blue Curacao. The finished product is wiggly and shiny and very cute! But they have "adult" flavors. The outside is soft but the chewy texture remains in the center. It is a very peculiar food. When I videoed this, we infused Haribo's cola gummies with white run. We bought limes too, and was ready. The gummies completely dissolved after just one night. We wanted to make it like the Cuba Libre cocktail....so sad!
*Recipe*
1. Place Haribo Gold Bears in a plastic container. It is best to line them up without touching. They expand quite a bit.
2. Pour your liquor of choice to cover them completely. We used 200ml of BOLS Blue (Blue Curacao).
3. Let them infuse overnight for 16 hours. You can choose how long you want to infuse them, but by one week, the gummies will be too soft to hold!
ハリボーのくまさんグミを酒漬けにするとウマイ！と聞き、やってみました。どんな洋酒に漬けようか迷いに迷って、色がキレイなブルーキュラソーにしてみました。できあがりはプルプルでキラキラでかわいい！でも味はとっても大人、プニュプニュで中は歯ごたえが残っていて、不思議な食べ物です。ピックにさしてから漬ければパーティーシーンにも使えそうです。この動画を撮影した時に、ハリボーのコーラグミをホワイトラムで漬けてみました。ライムも買って準備OK。なのに、一晩漬けただけで溶けてしまいました。カクテルの“キューバ・リブレ”風にして楽しみたかったのに・・・残念でした！
*レシピ*
１．タッパーなどにハリボーゴールドベアーを入れる。くっつかないように並べるのがベスト。かなり膨らみます。
２．お好みの洋酒をひたひたに入れる。今回はボルスブルー（ブルーキュラソー
）を200ml入れました。
３．一晩漬ける。今回は16時間ほど漬けました。漬け具合はお好みですが、1週間するとトロトロになり、持ちあげられなくなってしまいますので、ご注意を！
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liquor · n. 酒；含酒精飲料[U][C]；【美】（尤指白蘭地，威士忌等）烈酒[U][C] · vt. 使喝醉[（+up）]；給（皮革等）上油 · vi. 【口】灌酒[（+up）] ... ... <看更多>
liquor 在 LIQUOR在劍橋英語詞典中的解釋及翻譯 的相關結果
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