"Pan-seared foie gras in a lemon balm and fish sauce consommé" @ J'AIME by Jean-Michel Lorain
Find it on the Signature 8-course Tasting Menu – ( 3,700++)
It's all in the title, who would have thought foie gras with consommé and fish sauce would find its way onto French fine dining tables? Scandalous as it may sound, it may just be the most harmonious dish you will try this year. Chef Amerigo has long been integrating local organic ingredients to create uncommon flavour combinations in European cuisine, resulting in the most complex and satisfying profiles. This dish, with it's fatty, sweet, salty, zesty and umami flavours, may be the pinnacle of all his efforts and worth every spoonful. J'AIME by Jean-Michel Lorain
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